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SuViche - Sushi and Ceviche

4.3 (612 reviews)
Open • 11:30 am - 11:00 pm
Updated a few days ago

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SUVICHE - SUSHI AND CEVICHE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - SuViche - Sushi and Ceviche

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Crispy rice sp tuna
Michelle S.

Peruvian sushi spot with good options for both and a great happy hour food options. Our server was friendly and on a Sunday night the wait was not long. We were able to get right in. You MUST order the mushroom ceviche... put your doubts down like you would your fork and try it! Trust me!

Yum!
Jon J.

Just had an amazing meal at Suviche! Flavor was on point and so good! I signed up for their new members rewards and got so many cool perks!!! Got a free kids meal with every adult entree and got a 1/2 ceviche free as well!!!! My server was Austin and was very attentive and delivered amazing customer service!!! Managment please acknowledge this young man and give him a raise!!!! He deserves it!!!

Veronica G.

I'm a big fan of poke bowls in general, so I tried the salmon bowl here because it came with ají sauce. The flavor was unique, with a nice kick from the ají, and I really enjoyed it; I'd definitely order it again. Service was friendly and welcoming. The location itself is small, low-key, and a bit unassuming, but it was good for a quick stop.

Sofia R.

Bomb! My friend and I went here to have lunch and it was Bomb. Can never go wrong with ceviche and we also had a sushi roll that was so good, I thought it was decent priced for being in the beach. The parking is definitely not great, so have to take that into consideration. The service was fine and mostly the food was freaking delicious. We loved the outdoor seating and would prefer to sit outside than inside every time, I recommend it!

Office space in dining room
Jessica M.

Stopped by this restaurant on my way out of Miami. The reviews were good, so I had high hopes. Reviews in a touristy area can be tricky and this place was one that had misleading reviews. The concept is cool but the food was not executed well. The flavors of each dish were missing something. If it wasn't spice, it was salt. The salmon tiradito was odd. The sauce looked like it had been there for a while and it was flavorless. The red hot sauce(not siracha) was bland, it was pepper with nothing added, the ceviche lacked lime and salt, and the Peruvian fried rice was lack luster. I wouldn't recommend this place for anything other than sushi roll. The roll I ordered was tasty but it's not worth it to come here for that when there are other sushi places around. The inside wasn't too inviting either. They let dogs in the restaurant which was odd to me, and they used a few tables in the front for storage and as office space. I was not a fan on this place. The two star rating is being generous because the service was decent.

Poke nachos
Bryan F.

Every single time I go I order the poke nachos and they hit every single time. I cannot stress enough hoe good they are, they're only available during happy hour for some reason but they're incredible. Service is kinda slow but the food is so good I don't even care.

Two rolls, one was the one with plantain and I'm blanking on the other! Both really good
Mimzy F.

Absolutely love coming for SuViche's suuuuper reasonably priced happy hour (food and drinks!). I also very much appreciate that they are never stingy with it (some places will sneakily be like oh sorry! You're 2 minutes past 7 and didn't put in your order). They will let you know to keep an eye on the time and generally do a quick sweep right before it's over at 7. Their ceviche is super classic and delicious, lots of flavor and always tastes fresh. Their tuna nachos are SO good..also fresh with a slight sweetness from the Eel sauce. I got the spicy tuna roll and didn't love...it was a little..soggy? Felt a little like grocery store sushi. But I've had other rolls in the past and really enjoyed, so worth trying if you're not picky! We got the mushroom ceviche once and it was AMAZING, but they seemed to have changed the recipe or preparation and now it seems to just be ceviche with mushrooms in the place of the fish (it used to be chopped up super small and already doused in all the sauces). I definitely preferred it before! The staff is super nice and attentive. Their outdoor seating isn't great because the sidewalk is narrow and the street can get busy with the trolley passing. I will call out one thing I didn't like, that wasn't intentional, but it still made me question their practices. They brought us the wrong plate and we started to pick at it, unsure if it was what we had gotten, and the waitress ran back over and said it wasn't ours. We were like oh no! Sorry we took a bite (I grabbed a plantain off the dish and my friend grabbed one of the corn pieces). She took it back to where they put the plates for them to take to tables and the other waitress grabbed it and took it to a new table...didn't love that. They should have made them a new one and either let us keep it if we wanted it or tossed the original. The good news is you can see the kitchen and where they grab the plates from, so you can keep an eye to know that it won't happen to you! I think it was in the confusion of the moment, but I still wish they had a little more care.

I eat the Salado almost every single day. The past three times I order the braised saltado which offers an egg. I call in and tell them to not overcook the egg I want yolk . Every single time they overcook the egg my most recent order on June 6 they did the same come on!

Miami Sushi Roll
Albert B.

This is one of my top favorite spots on South Beach for having lunch. The restaurant's concept is mainly focused on a variety of Peruvian ceviches and Japanese sushi rolls. Besides that, the menu also offers a good selection of starters, poke bowls, and traditional Peruvian mains. Right away, I want to mention that all the fish here is always extremely fresh and flavorful! I personally come to this restaurant mainly for the ceviches and sushi rolls. A great thing about these dishes is that almost all of them are available in two portion sizes - half or full. What I usually do is order a half portion of ceviche and a half portion (4 pieces) of sushi rolls, which go perfectly together and fill me up completely. My absolute favorite ceviche was the Mahi Mahi Mexicano (I just asked to remove the avocado) - the flavor was fantastic for me, so refreshing! Unfortunately, a few months ago the restaurant decided to remove it (along with making other changes to the menu), which is such a shame because it was really delicious. Hopefully, they bring the Mexicano back in the future. I also like the Original Mahi Mahi ceviche, which is very tasty too and definitely worth ordering. I've tried almost all of the sushi rolls on the menu, and every single one of them was super flavorful and delicious. But my absolute favorites are the Miami, Truffle, and TNT rolls - amazing flavors! The restaurant itself isn't very big; often during lunch hours it's fully packed - a couple of times I even had to wait about 5 minutes for a table. I like the restaurant's design - simple but pretty. The entire place is always spotless, and all the furniture and tableware are in very good condition. The restaurant also offers a few outdoor two-person tables. The staff here are always nice and friendly. The kitchen team always did a quick job preparing food - even when the place was packed, my dishes arrived within 15 minutes. The prices on the menu are on the higher side, but mostly reasonable. A little trick: if you order a half portion of ceviche and a half portion of sushi rolls, your check is around $20, and it's the perfect amount of food to get full while enjoying two different dishes. Otherwise, a full ceviche is $18 (not that much bigger than a half), and a single sushi roll can cost around $18 as well. The business accepts all major credit cards and Apple Pay, which is a plus. What I don't like is that an 18% tip is automatically added to the bill. I find this practice wrong and kind of scammy around Miami. In conclusion, I highly recommend visiting SuViche if you're looking for a place to eat on South Beach. Trust me, your meal here will be fresh, healthy, and delicious!

Crunchy tuna roll
Jessica C.

Who knew Peruvian and Japanese fusion would taste so good! Suviche knows what it's doing!! We went for happy hour and took advantage of the amazing deals. I loved the crispy aje de gallina bombs - it was genius to serve in sushi rice balls. The crunchy spicy tuna roll was classic, always a good choice. It was also generously portioned for only 9 dollars. Ambiance was casual and laid back, perfect for its proximity to Miami beach.

Ceviche
Emma B.

It's a great location and a nice happy hour option, but I found the food to be lacking on my last visit. The ceviche tasted kind of fishy and the spicy salmon crispy rice was drenched in the sauce. I used to get their shrimp ceviche all the time, so maybe I should stick with that. Service is good though and it's a peaceful place to get a bite off of Lincoln road.

Arroz Chaufa Chicken
Genesis T.

I recently tried the Arroz Chaufa Chicken Special, the Miami Roll and the Alfajors from Suviche, a casual Peruvian-Japanese cuisine restaurant in South Beach. The Arroz Chaufa Chicken is a fried rice with all-natural chicken, hoisin, oyster sauce, soy sauce, egg, bell pepper, onions and scallions. It's very tasty. The Miami Roll is also good, a sushi roll with tuna, salmon, cucumber, cream cheese, scallions, tempura flakes and their verde sauce. Alfajor, which is a classic dulce de leche sandwich cookies for dessert is good as well. Casual and cozy atmosphere, delicious flavorful food, and good service. Check it out!

Inside
Oriana S.

We came Saturday night after reading the great reviews it has. The place is small, clean and modern. They only have street-paid parking. Our waitress was Elvira. She was so attentive that it just made the whole experience better. It was our first time so we asked her for recommendations. We ordered the seafood suvama ceviche and the perfect Sushi rolls. The food was delicious!! Fresh and very well seasoned! Love the fact that they add real crab to their rolls. Amazing food! The portions are a little bit small but the flavor is on point! Will be Coming back!

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Reviews are largely positive. People highlight the fresh, flavorful ceviche, creative fusion sushi, friendly and attentive staff, and a casual, relaxed atmosphere.

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I had a great experience at suviche the service outstanding and the food was the best

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2 years ago

I still dream about this food! I can't wait to get back to Miami. I will be headed straight here!!

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The food is consistently good and never disappoints, and the staff is always friendly, delivering both great food and excellent service.

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8 years ago

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2 years ago

Ceviche was top notch and was very authentic. Ambiance was perfect. Staff is super friendly.

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SuViche - Sushi and Ceviche Reviews in Other Languages

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Do you all take reservations?

Yes they do, and you can easily do it thru OpenTable for any of their locations

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I've wanted to try CVI.CHE 105 for years after seeing it highly recommended in Facebook discussions…read moreabout Miami restaurants. We finally had the opportunity during our latest visit to Miami, and I'm glad we did. The restaurant has a really fun, eclectic atmosphere, with tropical greenery covering the ceiling, colorful decorative installations, and dramatic artwork. There is so much to look at! I especially liked the multicolored string art installation, which added color and movement to the center of the restaurant. We started with the Ceviche Nikkei Tartare, made with diced tuna marinated in Nikkei sauce, avocado, olive oil, seasonal vegetables, and quinoa pop, accompanied by homemade crackers. We really enjoyed this appetizer! It was fun to eat, with a great blend of flavors and contrasting textures. My husband ordered the Lomo Saltado, with tenderloin sautéed with onions, tomatoes, yellow peppers, and cilantro, served with crunchy French fries and white rice. The tenderloin was tender and had a good flavor. I especially love a dish that gives you French fries AND rice! The fries were really good, too. I ordered the Wagyu Nigiri, which came with two beautifully presented pieces topped with gold leaf. It was delicious! For dessert, we shared the Misti, a three-layer volcano-shaped dessert with lúcuma mousse, chocolate cookie crumble, and Suspiro Limeño, topped with meringue. We really enjoyed the different layers and textures. It was creamy, rich, dense, and quite filling! Our waitress was a real sweetheart. She patiently explained the different dishes and desserts, helping us decide what to order. We really appreciated her friendliness and willingness to answer our questions. Surprisingly, the restaurant didn't automatically add a 20% gratuity, as so many other restaurants in Miami do. It was refreshing to have the choice, even though we often tip more than that anyway. Between the delicious food, interesting presentations, lively atmosphere, and friendly service, we had a wonderful dinner. After wanting to try CVI.CHE 105 for so many years, it was especially satisfying to finally experience it, After dinner, we walked about 20 minutes to the end of Lincoln Road to walk off some of that delicious food!

Whenever I'm in town, Ceviche 305 is a must! The sushi is always fresh, the drinks are amazing,…read moreand the service is consistently great. It's definitely a must-visit if you're craving delicious sushi. And don't forget about their happy hour at the bar--the menu is pretty good and definitely worth checking out! One of my favorite spots whenever I'm in town!

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I have been to several Peruvian restaurants and I can't tell you how much I loved this place. The…read morequality is so fresh, the taste is mouth watering, and the service was so friendly and attentive. Thank you so much Hugo, Nelly, and Henry for making this an experience. I wish I had a place like this near us. I guess I'm just going to have to make more frequent trips to Miami! ¡Muchísimas gracias a Hugo, Nelly y Henry por hacer de esta visita una experiencia tan especial! Ojalá tuviéramos un lugar como este cerca de donde vivimos. ¡Supongo que ahora tendré que hacer viajes más frecuentes a Miami!

Had a quick lunch at this joint a few weeks back and left impressed with the deliciousness. Tucked…read moreaway in the corner of a busy shopping center on Alton Rd, I missed it a lot of times driving by. I don't think they've been open for long. Before I even say anything about my dish, the table next time ordered the Lomo Saltado and it looked so good I almost ordered it to go but it was gonna be sitting in the car for a while in this Miami Heat so I told myself I'd just have to come back and try it. The portion was more than generous but it just looked so juicy and delicious. Anyways, I have the bistec a lo pobre and this too was mouth watering, savory and yummy. That tacu tacu is the best I've had in town and that's a lot coming from me. The steak was perfection as well. The sweet plantains were definitely made in house, not the frozen ones I hate with a passion. Side sauce was phenomenal. Again, the portions are very generous, enough to put you in food coma. The manager and waitstaff are very welcoming and attentive at all times and the prices are fair.

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My friends and I were in Miami for a couple of days before our cruise. Prior before our trip, we…read morewere trying to plan out where to eat that served seafood and good Peruvian food. We all ended up deciding to make reservations at CVI.CHE 105. Let me tell you, this place did not disappoint! All of us agreed this place left a huge impression and made us want to come back! As in, we came back here three different occasions every time we visit Miami and go on our cruise. Every visit, this place has always been busy! We're always greeted warmly and get seated right away. It's highly recommended to make reservations ahead of time! In addition, the service has been excellent time and time again! The menu is thoughtfully curated with small plates, everything from fresh ceviche, tiraditos, sushi, etc. The main focal point though is quality and they SERVE! They know what they're doing when it comes to good Peruvian food. Ceviche Orga de Mariscos, Mojadito Marino, Pescado a lo Macho, Pargo Entero, etc. We've had tried different things and not a single thing lacked any flavors. All of it was absolutely delicious! We left nothing on the plates! Everything we've had were fantastic! We'll definitely be back again to explore more of the menu! If anyone were to ask where to eat in Miami, this place is a key winner!

What a great Miami vibe !! There was a DJ playing and I was dancing with my fork…read more We had the classic ceviche and lomo Saltado. Both were good but the beef on the Lomo was on the dry and chewy side. The ambiance is really nice but the food didn't feel like it lived up to the stars on yelp and Google.

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CVI.CHE 105 - Covered Patio Seating

Covered Patio Seating

CVI.CHE 105 - Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

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4.4(2.7k reviews)
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If you're in Miami and your soul's craving something loud, alive, and unapologetically Latin, go to…read moreBolivar. The place hums with color and chaos in the best way possible. Music spills out onto the sidewalk, the staff greets you like long-lost cousins, and the Colombian food? It punches above its weight. Ceviche that snaps with citrus and heat. Lomo Saltado with just the right grease-to-glory ratio. And the empanadas? A glorious mountain of meat and carbs that could cure heartbreak or hangovers, maybe both. Make sure you get Catalina, she'll make you feel very welcomed.

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4.3(71 reviews)
4.8 mi

Wow! Delicious over-the-top ceviche and authentic flavorful Peruvian dishes with a focus on…read moreseafood. Ceviche is the star, with big succulent pieces of fish, choclo (giant corn), sweet potato, and avocado soaking up delightful leche de tigre (ceviche juice). We also ordered grilled octopus with potatoes, causa (stuffed yellow potato) with tuna salad, and fried tostones (plantain). The octopus was sizzling and was seasoned to perfection. The causa was a work of art. And the fresh tostones were thick and savory, the perfect mix of soft on the inside and crunchy on the outside. We shared everything we ordered. The restaurant is a hole in the wall, casual with cute and colorful decor like llamas, flowers and neon lights, with indoor and outdoor seating. It's equally equipped for a date night or just getting some good food straight off of the beach. Can't believe how long we've passed by and seen it without realizing the quality feast awaiting us inside. Service was efficient, each dish arriving fresh and speedy to our table as soon as it was made. Chef Julio was friendly with us and asked how we enjoyed everything, especially the leche de tigre. When food is cooked with heart and soul, the difference is palatable. Prices aren't cheap but not expensive either and are very reasonable for what you get. 15% gratuity was added automatically. The menu takes some studying but the longer we read and re-read it, the more gems we found. And if someone in your party doesn't want seafood or ceviche, there are a few chicken, beef, risotto and other options.... something for everyone. Glad we finally dined here. Delightful! We will be back to dine in and maybe even to pick up some ceviche to-go to bring with us and impress at family gatherings.

I stopped by Ceviches Peru this last Sunday when a friend and I made it our World Cup watching…read moredestination. While my friend ordered a jalea, I ordered their churrasco with a side of sweet plantains and black beans. The churrasco tasted like a regular steak, not with the smokey flavor I'm accustomed to with this dish. Wanting to enjoy a pisco sour with our lunch, we were told we would have to wait because there was a problem with the ice. When we got that first round, they were enjoyable & with enough of a buzz. While it did have the classic egg white foam, ours were missing the angostura garnish. When we ordered a second round of it, there was again a problem with placing the order and my friend and I settled for beers. The fact we couldn't fully enjoy this classic cocktail was why this review stays at three stars.

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SuViche - Sushi and Ceviche - sushi - Updated October 2026

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