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    SuViche - Sushi and Ceviche

    4.3 (605 reviews)
    Open 11:30 am - 11:00 pm
    Updated 1 week ago

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    SUVICHE - SUSHI AND CEVICHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Sofia R.

    Bomb! My friend and I went here to have lunch and it was Bomb. Can never go wrong with ceviche and we also had a sushi roll that was so good, I thought it was decent priced for being in the beach. The parking is definitely not great, so have to take that into consideration. The service was fine and mostly the food was freaking delicious. We loved the outdoor seating and would prefer to sit outside than inside every time, I recommend it!

    Veronica G.

    I'm a big fan of poke bowls in general, so I tried the salmon bowl here because it came with ají sauce. The flavor was unique, with a nice kick from the ají, and I really enjoyed it; I'd definitely order it again. Service was friendly and welcoming. The location itself is small, low-key, and a bit unassuming, but it was good for a quick stop.

    Office space in dining room
    Jessica M.

    Stopped by this restaurant on my way out of Miami. The reviews were good, so I had high hopes. Reviews in a touristy area can be tricky and this place was one that had misleading reviews. The concept is cool but the food was not executed well. The flavors of each dish were missing something. If it wasn't spice, it was salt. The salmon tiradito was odd. The sauce looked like it had been there for a while and it was flavorless. The red hot sauce(not siracha) was bland, it was pepper with nothing added, the ceviche lacked lime and salt, and the Peruvian fried rice was lack luster. I wouldn't recommend this place for anything other than sushi roll. The roll I ordered was tasty but it's not worth it to come here for that when there are other sushi places around. The inside wasn't too inviting either. They let dogs in the restaurant which was odd to me, and they used a few tables in the front for storage and as office space. I was not a fan on this place. The two star rating is being generous because the service was decent.

    Two rolls, one was the one with plantain and I'm blanking on the other! Both really good
    Mimzy F.

    Absolutely love coming for SuViche's suuuuper reasonably priced happy hour (food and drinks!). I also very much appreciate that they are never stingy with it (some places will sneakily be like oh sorry! You're 2 minutes past 7 and didn't put in your order). They will let you know to keep an eye on the time and generally do a quick sweep right before it's over at 7. Their ceviche is super classic and delicious, lots of flavor and always tastes fresh. Their tuna nachos are SO good..also fresh with a slight sweetness from the Eel sauce. I got the spicy tuna roll and didn't love...it was a little..soggy? Felt a little like grocery store sushi. But I've had other rolls in the past and really enjoyed, so worth trying if you're not picky! We got the mushroom ceviche once and it was AMAZING, but they seemed to have changed the recipe or preparation and now it seems to just be ceviche with mushrooms in the place of the fish (it used to be chopped up super small and already doused in all the sauces). I definitely preferred it before! The staff is super nice and attentive. Their outdoor seating isn't great because the sidewalk is narrow and the street can get busy with the trolley passing. I will call out one thing I didn't like, that wasn't intentional, but it still made me question their practices. They brought us the wrong plate and we started to pick at it, unsure if it was what we had gotten, and the waitress ran back over and said it wasn't ours. We were like oh no! Sorry we took a bite (I grabbed a plantain off the dish and my friend grabbed one of the corn pieces). She took it back to where they put the plates for them to take to tables and the other waitress grabbed it and took it to a new table...didn't love that. They should have made them a new one and either let us keep it if we wanted it or tossed the original. The good news is you can see the kitchen and where they grab the plates from, so you can keep an eye to know that it won't happen to you! I think it was in the confusion of the moment, but I still wish they had a little more care.

    Butcher Roll

    Had a great fast-casual meal at Suviche. We ordered a bunch of plates to share: the bang bang shrimp, lomo saltado spring rolls, butcher roll, Serrano roll, and fish ceviche with both the signature Suviche sauce and the ají amarillo sauce (one of the ceviches came with jalea). Everything was pretty good, but the ají amarillo ceviche was easily the star of the show. Honestly, next time we'd skip the variety and each just get two full plates of the ají amarillo ceviche with jalea. The spot had a relaxed fast-casual vibe, no wait when we went, and the service was quick. Definitely a place we'd come back to when we're craving ceviche.

    Miami Sushi Roll
    Albert B.

    This is one of my top favorite spots on South Beach for having lunch. The restaurant's concept is mainly focused on a variety of Peruvian ceviches and Japanese sushi rolls. Besides that, the menu also offers a good selection of starters, poke bowls, and traditional Peruvian mains. Right away, I want to mention that all the fish here is always extremely fresh and flavorful! I personally come to this restaurant mainly for the ceviches and sushi rolls. A great thing about these dishes is that almost all of them are available in two portion sizes - half or full. What I usually do is order a half portion of ceviche and a half portion (4 pieces) of sushi rolls, which go perfectly together and fill me up completely. My absolute favorite ceviche was the Mahi Mahi Mexicano (I just asked to remove the avocado) - the flavor was fantastic for me, so refreshing! Unfortunately, a few months ago the restaurant decided to remove it (along with making other changes to the menu), which is such a shame because it was really delicious. Hopefully, they bring the Mexicano back in the future. I also like the Original Mahi Mahi ceviche, which is very tasty too and definitely worth ordering. I've tried almost all of the sushi rolls on the menu, and every single one of them was super flavorful and delicious. But my absolute favorites are the Miami, Truffle, and TNT rolls - amazing flavors! The restaurant itself isn't very big; often during lunch hours it's fully packed - a couple of times I even had to wait about 5 minutes for a table. I like the restaurant's design - simple but pretty. The entire place is always spotless, and all the furniture and tableware are in very good condition. The restaurant also offers a few outdoor two-person tables. The staff here are always nice and friendly. The kitchen team always did a quick job preparing food - even when the place was packed, my dishes arrived within 15 minutes. The prices on the menu are on the higher side, but mostly reasonable. A little trick: if you order a half portion of ceviche and a half portion of sushi rolls, your check is around $20, and it's the perfect amount of food to get full while enjoying two different dishes. Otherwise, a full ceviche is $18 (not that much bigger than a half), and a single sushi roll can cost around $18 as well. The business accepts all major credit cards and Apple Pay, which is a plus. What I don't like is that an 18% tip is automatically added to the bill. I find this practice wrong and kind of scammy around Miami. In conclusion, I highly recommend visiting SuViche if you're looking for a place to eat on South Beach. Trust me, your meal here will be fresh, healthy, and delicious!

    Crunchy tuna roll
    Jessica C.

    Who knew Peruvian and Japanese fusion would taste so good! Suviche knows what it's doing!! We went for happy hour and took advantage of the amazing deals. I loved the crispy aje de gallina bombs - it was genius to serve in sushi rice balls. The crunchy spicy tuna roll was classic, always a good choice. It was also generously portioned for only 9 dollars. Ambiance was casual and laid back, perfect for its proximity to Miami beach.

    Arroz Chaufa Chicken
    Genesis T.

    I recently tried the Arroz Chaufa Chicken Special, the Miami Roll and the Alfajors from Suviche, a casual Peruvian-Japanese cuisine restaurant in South Beach. The Arroz Chaufa Chicken is a fried rice with all-natural chicken, hoisin, oyster sauce, soy sauce, egg, bell pepper, onions and scallions. It's very tasty. The Miami Roll is also good, a sushi roll with tuna, salmon, cucumber, cream cheese, scallions, tempura flakes and their verde sauce. Alfajor, which is a classic dulce de leche sandwich cookies for dessert is good as well. Casual and cozy atmosphere, delicious flavorful food, and good service. Check it out!

    Eric S.

    This is one of my absolute favorite lunch spots on South Beach! The restaurant combines the best of Peruvian and Japanese cuisine, specializing in incredible ceviches and sushi rolls. The fish is always exceptionally fresh, flavorful, and beautifully presented. I especially love that many of their dishes come in half or full portions -- it's perfect for mixing and matching. I usually go with a half ceviche and a half sushi roll (4 pieces), and it's the ideal combo! The menu also has great poke bowls, starters, and traditional Peruvian mains. They've got a really nice happy hour too, which makes it even better. Whether you're local or visiting, this place is a must-try if you appreciate fresh, high-quality seafood and great service.

    Inside
    Oriana S.

    We came Saturday night after reading the great reviews it has. The place is small, clean and modern. They only have street-paid parking. Our waitress was Elvira. She was so attentive that it just made the whole experience better. It was our first time so we asked her for recommendations. We ordered the seafood suvama ceviche and the perfect Sushi rolls. The food was delicious!! Fresh and very well seasoned! Love the fact that they add real crab to their rolls. Amazing food! The portions are a little bit small but the flavor is on point! Will be Coming back!

    Spicy tuna and perfection roll
    Lauren S.

    Absolutely perfect. Grabbed their house lager with a couple of sushi rolls. Can't wait to come back for their ceviche. Service was friendly and fast, and the inside is super cute.

    Stephanie A.

    It wasn't a bad time but not a great time. Food was mid. It wasn't exciting but it wasn't bad. The bang bang shrimp wasn't what I was expecting but it was crispy. Service was pretty quick which was nice. And the restaurant was nice and clean.

    Ceviche. Limeade
    Ty G.

    Lunch at SuViche was amazing. My server was extremely helpful and guided me through the menu like a pro. I took all of her recommendations and was not disappointed. Sat outside but inside looked calm and clean. Would definitely recommend!

    Salmon tiradito I thing

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    I had a great experience at suviche the service outstanding and the food was the best

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    SuViche - Sushi and Ceviche Reviews in Other Languages

    Ask the Community - SuViche - Sushi and Ceviche

    Do you all take reservations?

    Yes they do, and you can easily do it thru OpenTable for any of their locations

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    We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

    My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

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    Sushi Song - Sushi Song South Beach, Miami Open 7 days a week 11.30 am - 5 am.  ALL NIGHT LONG!!

    Sushi Song

    4.2(366 reviews)
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    We wanted sushi, and the place we originally wanted to go was a little too far to walk (and we…read moredidn't feel like taking an Uber because Spring Break traffic was absolutely ridiculous!) so we found this place on Yelp and decided to give it a shot. It was about a 10 minute walk from our AirBNB off Washington Ave and 12th. It was surprisingly empty, except for 2 other customers, so service was quick! Our server and sushi chef were pretty quiet, but that was okay. I loved the mural on the wall. We ordered a few different rolls including their special rolls, and everything was delicious! There was an additional 18% service charge on top of added in 20% automatic gratuity. Overall, happy with this sushi option in South Beach that we found on a whim.

    This place was a pleasant surprise. Located on Washington in the heart of South Beach, I would not…read morehave thought that I would be able to get quality sushi at reasonable prices. I came in here after a night of looking at art and in search of a quick bite. I almost walked right past it, on the Monday night I went in there was no one in the restaurant. At first I thought it might have been closed. Once inside we were greeted right away and given menus. My friend doesn't really do sushi but she ordered the shrimp tempura roll and devoured it. I had the tuna Cali roll and I have to say it was fresh, simple, and delicious. The restaurant is rather small but gives a cozy feel. We sat at the sushi bar and got to see the chef masterfully prepare our rolls.

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    Iron Sushi

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    I've been eating at this restaurant for more than two months, ordering the exact same meals every…read moreweek. Even though I speak fluent Spanish, I constantly have a very hard time placing my order -- the staff simply can't seem to remember one simple order for three people that I've repeated for weeks. Today, I ordered the same thing again for takeaway, and when I got home, one meal was missing because they just didn't make it. This level of service is unacceptable. I really don't recommend anyone to visit this restaurant until they change their management and train their staff properly. It's a shame to see such unprofessional behavior in a place that could be so much better. --- Versión en español (lista para reseña o mensaje al restaurante): He estado comiendo en este restaurante por más de dos meses, pidiendo exactamente lo mismo cada semana. Aunque hablo español con fluidez, siempre tengo muchas dificultades para hacer el pedido: el personal simplemente no puede recordar una orden sencilla para tres personas que he repetido durante semanas. Hoy pedí lo mismo para llevar y, al llegar a casa, faltaba una comida porque simplemente no la prepararon. Este nivel de servicio es inaceptable. No recomiendo a nadie visitar este restaurante hasta que cambien la administración y capaciten adecuadamente a su personal. Es una lástima ver un lugar con tanto potencial funcionando de manera tan poco profesional.

    The smallest portion of sushi in town, they hike the price and reduce the amount. Used to be a…read morebetter place for sushi back in the day. I don't come back. Service was good, very nice attendant but the griddiness of the owners' management left the restaurant with one star.

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    Bondi Sushi - Miami Beach - Yuzu Lobster Crispy Rice

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    4.0(61 reviews)
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    I swear I'm personally keeping this place in business at this point I can't go more than a week…read morewithout ordering. The sushi bar experience is so fun, and I'm a total sucker for hand rolls -- these are sooo good. Lately I've been ordering them on Uber Eats a lot too, and they've officially made it into my sushi rotation (honestly... kinda my main spot now). You don't get the hand rolls on Uber Eats, but the rolls are super simple in the best way, and the fish always tastes fresh to me. Also shocked they're not ranked higher?? It's walking distance for me, so I'm constantly bringing friends here. Absolute go-to.

    Wowie! Had a fabulous meal here tonight (1/4/26). Thank you, Julio for the great service, and thank…read moreyou Chef Byron for your excellent meal prep and vision! Julio checked in on us many times to assure things were fabulous (they were!) and Chef Byron was friendly and engaging. I've had a catered meal outside the restaurant before, but tonight was my first in house dinner. It was delicious, and did not disappoint! Woohoo! I showed up around 7:45p with a friend after a long day of exercise, and it sounds like we arrived just after the dinner rush. Lots of open seats at the sushi bar (and super cute couches with tables outside). We were surprised to learn about Sushi Sunday, which included killer deals on drinks ($5 beer/wine, as well as some other signature options for $7 and $10), as well as deals on lots of appetizers, hand rolls ($5), and desserts. We sat inside and the cool AC was perfect for us. I tried 3 hand rolls: lobster, salmon, and truffle avocado. Each was prepared quickly and expertly by Chef Byron. My friend also tried the scallop hand roll. The nori (seaweed paper) was crispy and fresh, and all the ingredients were delicious. We also tried the tuna crispy rice (slight variations in the size of each bite, but the flavor was spot on), a surf and turf roll (yummmmm), salmon sashimi, and the chocolate lava cake with caramel ice cream. The sashimi was cut beautifully and came with some greens and a tasty sesame and soy/yuzu sauce for a little flair. The cake was more cooked than lava, but it was rich and the perfect amount of sweetness that paired beautifully with a "Black Velvet" martini (their take on an espresso martini which had sake in it). I am so happy to have found this neighborhood gem on West Ave, and will consider this a top spot! I plan to go back, and you should too!!

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    SuViche - Sushi and Ceviche - sushi - Updated May 2026

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