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    SuViche - Sushi and Ceviche

    4.3 (612 reviews)
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Order SuViche - Sushi and Ceviche Takeout or Delivery

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    SUVICHE - SUSHI AND CEVICHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - SuViche - Sushi and Ceviche

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    Safia S.

    Wow! When I first browsed the menu I was curious: how would a Peruvian sushi and ceviche fusion taste? I walked in and was seated by friendly staff. I absolutely love that they have 1/2 options for both their ceviche and rolls. I opted for the shrimp ceviche with suviama sauce and the 1/2 yuzu salmon roll. WOW : the freshness the flavors just incredible!! I simply can't wait to be back!!

    Crispy rice sp tuna
    Michelle S.

    Peruvian sushi spot with good options for both and a great happy hour food options. Our server was friendly and on a Sunday night the wait was not long. We were able to get right in. You MUST order the mushroom ceviche... put your doubts down like you would your fork and try it! Trust me!

    Poke nachos
    Bryan F.

    Every single time I go I order the poke nachos and they hit every single time. I cannot stress enough hoe good they are, they're only available during happy hour for some reason but they're incredible. Service is kinda slow but the food is so good I don't even care.

    Sofia R.

    Bomb! My friend and I went here to have lunch and it was Bomb. Can never go wrong with ceviche and we also had a sushi roll that was so good, I thought it was decent priced for being in the beach. The parking is definitely not great, so have to take that into consideration. The service was fine and mostly the food was freaking delicious. [[HIGHLIGHT]]We loved the outdoor seating and would prefer to sit outside than inside every time, I recommend it![[ENDHIGHLIGHT]]

    Veronica G.

    I'm a big fan of poke bowls in general, so I tried the salmon bowl here because it came with ají sauce. The flavor was unique, with a nice kick from the ají, and I really enjoyed it; I'd definitely order it again. Service was friendly and welcoming. [[HIGHLIGHT]]The location itself is small, low-key, and a bit unassuming, but it was good for a quick stop.[[ENDHIGHLIGHT]]

    Office space in dining room
    Jessica M.

    Stopped by this restaurant on my way out of Miami. The reviews were good, so I had high hopes. Reviews in a touristy area can be tricky and this place was one that had misleading reviews. The concept is cool but the food was not executed well. The flavors of each dish were missing something. If it wasn't spice, it was salt. The salmon tiradito was odd. The sauce looked like it had been there for a while and it was flavorless. The red hot sauce(not siracha) was bland, it was pepper with nothing added, the ceviche lacked lime and salt, and the Peruvian fried rice was lack luster. I wouldn't recommend this place for anything other than sushi roll. The roll I ordered was tasty but it's not worth it to come here for that when there are other sushi places around. [[HIGHLIGHT]]The inside wasn't too inviting either. They let dogs in the restaurant which was odd to me, and they used a few tables in the front for storage and as office space.[[ENDHIGHLIGHT]] I was not a fan on this place. The two star rating is being generous because the service was decent.

    I eat the Salado almost every single day. The past three times I order the braised saltado which offers an egg. I call in and tell them to not overcook the egg I want yolk . Every single time they overcook the egg my most recent order on June 6 they did the same come on!

    Two rolls, one was the one with plantain and I'm blanking on the other! Both really good
    Mimzy F.

    Absolutely love coming for SuViche's suuuuper reasonably priced happy hour (food and drinks!). I also very much appreciate that they are never stingy with it (some places will sneakily be like oh sorry! You're 2 minutes past 7 and didn't put in your order). They will let you know to keep an eye on the time and generally do a quick sweep right before it's over at 7. Their ceviche is super classic and delicious, lots of flavor and always tastes fresh. Their tuna nachos are SO good..also fresh with a slight sweetness from the Eel sauce. I got the spicy tuna roll and didn't love...it was a little..soggy? Felt a little like grocery store sushi. But I've had other rolls in the past and really enjoyed, so worth trying if you're not picky! We got the mushroom ceviche once and it was AMAZING, but they seemed to have changed the recipe or preparation and now it seems to just be ceviche with mushrooms in the place of the fish (it used to be chopped up super small and already doused in all the sauces). I definitely preferred it before! The staff is super nice and attentive. [[HIGHLIGHT]]Their outdoor seating isn't great because the sidewalk is narrow and the street can get busy with the trolley passing.[[ENDHIGHLIGHT]] I will call out one thing I didn't like, that wasn't intentional, but it still made me question their practices. They brought us the wrong plate and we started to pick at it, unsure if it was what we had gotten, and the waitress ran back over and said it wasn't ours. We were like oh no! Sorry we took a bite (I grabbed a plantain off the dish and my friend grabbed one of the corn pieces). She took it back to where they put the plates for them to take to tables and the other waitress grabbed it and took it to a new table...didn't love that. They should have made them a new one and either let us keep it if we wanted it or tossed the original. The good news is you can see the kitchen and where they grab the plates from, so you can keep an eye to know that it won't happen to you! I think it was in the confusion of the moment, but I still wish they had a little more care.

    Happy hour tuna tacos with wonton

    Food was great and got the shrimp ceviche, happy hour tuna tacos, and pork belly burnt ends food was very good and Stephanie was great! We Recommend grabbing happy hour here.

    Miami Sushi Roll
    Albert B.

    This is one of my top favorite spots on South Beach for having lunch. The restaurant's concept is mainly focused on a variety of Peruvian ceviches and Japanese sushi rolls. Besides that, the menu also offers a good selection of starters, poke bowls, and traditional Peruvian mains. Right away, I want to mention that all the fish here is always extremely fresh and flavorful! I personally come to this restaurant mainly for the ceviches and sushi rolls. A great thing about these dishes is that almost all of them are available in two portion sizes - half or full. What I usually do is order a half portion of ceviche and a half portion (4 pieces) of sushi rolls, which go perfectly together and fill me up completely. My absolute favorite ceviche was the Mahi Mahi Mexicano (I just asked to remove the avocado) - the flavor was fantastic for me, so refreshing! Unfortunately, a few months ago the restaurant decided to remove it (along with making other changes to the menu), which is such a shame because it was really delicious. Hopefully, they bring the Mexicano back in the future. I also like the Original Mahi Mahi ceviche, which is very tasty too and definitely worth ordering. I've tried almost all of the sushi rolls on the menu, and every single one of them was super flavorful and delicious. But my absolute favorites are the Miami, Truffle, and TNT rolls - amazing flavors! [[HIGHLIGHT]]The restaurant itself isn't very big; often during lunch hours it's fully packed - a couple of times I even had to wait about 5 minutes for a table.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I like the restaurant's design - simple but pretty.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The entire place is always spotless, and all the furniture and tableware are in very good condition.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant also offers a few outdoor two-person tables.[[ENDHIGHLIGHT]] The staff here are always nice and friendly. The kitchen team always did a quick job preparing food - even when the place was packed, my dishes arrived within 15 minutes. The prices on the menu are on the higher side, but mostly reasonable. A little trick: if you order a half portion of ceviche and a half portion of sushi rolls, your check is around $20, and it's the perfect amount of food to get full while enjoying two different dishes. Otherwise, a full ceviche is $18 (not that much bigger than a half), and a single sushi roll can cost around $18 as well. The business accepts all major credit cards and Apple Pay, which is a plus. What I don't like is that an 18% tip is automatically added to the bill. I find this practice wrong and kind of scammy around Miami. In conclusion, I highly recommend visiting SuViche if you're looking for a place to eat on South Beach. Trust me, your meal here will be fresh, healthy, and delicious!

    Ceviche
    Emma B.

    It's a great location and a nice happy hour option, but I found the food to be lacking on my last visit. The ceviche tasted kind of fishy and the spicy salmon crispy rice was drenched in the sauce. I used to get their shrimp ceviche all the time, so maybe I should stick with that. [[HIGHLIGHT]]Service is good though and it's a peaceful place to get a bite off of Lincoln road.[[ENDHIGHLIGHT]]

    Crunchy tuna roll
    Jessica C.

    Who knew Peruvian and Japanese fusion would taste so good! Suviche knows what it's doing!! We went for happy hour and took advantage of the amazing deals. I loved the crispy aje de gallina bombs - it was genius to serve in sushi rice balls. The crunchy spicy tuna roll was classic, always a good choice. It was also generously portioned for only 9 dollars. [[HIGHLIGHT]]Ambiance was casual and laid back, perfect for its proximity to Miami beach.[[ENDHIGHLIGHT]]

    Arroz Chaufa Chicken
    Genesis T.

    I recently tried the Arroz Chaufa Chicken Special, the Miami Roll and the Alfajors from Suviche, a casual Peruvian-Japanese cuisine restaurant in South Beach. The Arroz Chaufa Chicken is a fried rice with all-natural chicken, hoisin, oyster sauce, soy sauce, egg, bell pepper, onions and scallions. It's very tasty. The Miami Roll is also good, a sushi roll with tuna, salmon, cucumber, cream cheese, scallions, tempura flakes and their verde sauce. Alfajor, which is a classic dulce de leche sandwich cookies for dessert is good as well. [[HIGHLIGHT]]Casual and cozy atmosphere, delicious flavorful food, and good service.[[ENDHIGHLIGHT]] Check it out!

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    SuViche - Sushi and Ceviche Reviews in Other Languages

    Ask the Community - SuViche - Sushi and Ceviche

    Do you all take reservations?

    Yes they do, and you can easily do it thru OpenTable for any of their locations

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    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

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    Came here for a fabulous brunch on Father's day. Made the…read morereservations in advance through an app and appreciated the valet ready in the front. We had comfy couch seating next to the live jazz band and the picturesque water decor. The place is spacious but gets crowded. Our server was the best as there was no need for anything. He came with it all before even asking. The food was absolutely delish and the variety was abundant. There was every variety available it seemed and everything from omnivore and vegetarian and everything in between existed. From fresh seafood, to dim sum to sliders, to the fresh meat, fish and lamb cooked to your choice and brought to you. There was also caviar, crepes, fresh made to order eggs and omelets, sliders, fruit, fresh sushi, and it just goes on and on. Not to mention all the desserts...from the Basque cheesecake to carrot cake, to matcha, I mean you really get all that and entertainment in a beautiful setting. They also gave out free hats to all the Father's. My family and I enjoyed pur full bellies and the whole ambiance of brunch. You must come!

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    SuViche - Sushi and Ceviche - sushi - Updated August 2026

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