I've gone to Sushi Zone numerous times, and I'm shocked that haven't I written a review... Because I'm keeping this place all for myself brahahaha!
Now searching for sushi in this part of Livermore can be kinda tricky. You've got average ones and bad ones, and I'm talking within a five mile radius of this place. Of about, say six decent ones in Livermore, Sushi Zone to me stands out as being the best. Followed by Wasabi Bistro. Kobe Japan a far third. Then there's the unorganized, lack-of-service, and "not really worth it" locations like Kawa and Roppongi. And Manpuku is more just gimbop versus sushi.
Dining and service from Sushi Zone: Always a pleasure! They seem to know us by now, and still attend to us as if it's our first time. Love the staff, as they're always on point! It's not a very large restaurant, but their dining is nine times out of ten, clean!
Rolls and more from the Zone. Here's what I've tried:
+ Appetizers +
~ Sashimi (4pcs, $7.95): I don't ever recall saying, "This isn't fresh." Almost all the time, the tuna or hamachi is tasteless and clean the way sashimi should be. Fresh indeed!
~ Chicken Karaage ($7.95): Decent, but not the best. I haven't ordered this in awhile.
~ Tako Sunomono ($6.95): It's basically and octopus and cucumber salad, soaking in a sweet vinegar sauce. Very refreshing, and an excellent starter.
~ Kaki Fry ($8.95): Soft, plump, juicy. How can you not like breaded fried oysters :)
~ Gyoza ($6.95): Eh, nothing special.
~ Scallop Fry ($9.95): Pretty good for breaded scallops. Though scallops are good even without breading in general.
~ Oshitashi ($6.95): A favorite that I usually get. They give a lot of spinach for the price.
~ Hamachi Kama ($11.95): My number one favorite of them all! They grill it just right! This is another regular item I tend to ask for.
~ Salmon Kama ($8.95): Not as good as hamachi, but I still like it!
~ Salmon Skin Salad ($11.95): Another refreshing option! This salad can almost fill you up.
~ Takoyaki: Don't recall the price. Not my favorite anyways. Takoyaki from Osaka set the standard, sorry.
Well, that was just the appetizers. Did I have to discuss all the rolls I've tried? Oh boy, well I'll give it a shot. Here it go...
~ Volcano Roll ($11.95): A different style volcano roll that I really admire! I mean, how can you not like a salmon wrapper (no rice, mind you), and the insides of mini scallops and crab. You can't go wrong ordering this roll.
~ Sashimi Deluxe Dinner (15pcs, $21.95): I always enjoy their cuts! The master behind the counter usually slices at close to an inch per piece. I'd say about 3/4th usually.
~ Vegetable Tempura ($11.95): Nice and crispy every time! Can't go wrong with ordering their tempura either.
~ Cherry Blossom ($11.95): A standard roll that can't be messed up. I use to order this when I first came here, but now I tend to order their special rolls. But they make a pretty tasty cherry blossom.
~ Others I've enjoyed: Cukani with a cucumber wrapper. Their Dynamite Roll seems like a winner among spicy crunchy lovers. Dragon Roll, Explosion, Rose Garden, Nemo Roll, New Years Eve Roll, man I can go on forever. You'll have to just check out my 50+ pics instead.
Price for it all: They're usually above average I'd say. But the quality and effort put into it, makes the above average prices well worth it! And I usually wash it down with some warm house sake. So table for two, depending on what we get and if three bottles of sake or not, I've usually paid between $46 to $96 I'd say. It's the price I enjoy paying for good sushi and sashimi! read more