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Sushi Time

3.7 (96 reviews)
InexpensiveSushi Bars
Closed • 10:45 am - 5:00 pm

Order Sushi Time Takeout or Delivery

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SUSHI TIME ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Diane H.

I haven't had the sushi here in a while..but I've gotten the spicy salmon poke bowl and it's pretty good. It's not the usual cubed raw salmon, but pretty much the sliced salmon they put in your sushi that's marinated already in spicy mayo. It's a quick lunch place to grab something for your meal at your desk. Prices are decent- much cheaper than roche brothers and avana. I've come back twice already. It is a bit stressful though if you aren't sure what you want, they are ready to get your order!

Bento 4 - Curry Chicken Katsu
Lauren L.

Honestly super yummy: great flavor and huge portions with diverse options. Lunch Bento box is the most worth it since it comes with various sides. In terms of flavor and quality, it's definitely a five star rating and it would've been a 5-star overall except I found some hair in the rice and promptly lost my appetite. Really unfortunate.

Spicy salmon maki.
Van H.

I am so addicted to this place. I found out that they have been there for 18 years! Say what!? How do I not know? I only learned this hidden gem from Yelp and I am so glad I did. The prices are affordable and service was quick. Been back three times already and always a happy camper. Yes, no hair included with meal. ‍

D8. Spicy Tuna Don
Mindy L.

Don't judge a book by its cover. Yes, it's food court sushi. No, that doesn't sound appetizing. Yes, I did a fair amount of googling for peace of mind regarding quality and freshness because no one wants to wake up in the middle of the night having to play the "which end is it going to come out first" game. I'm reserving one star until tomorrow at which point I will be able to speak with absolute authority on that topic. First impressions, though? Food court sushi for the win! I've been having all these weird cravings lately for random things that I haven't had in a while. It started with carbonara and now I'm onto tuna poke bowls. Went onto Ritual and ordered up a spicy tuna don and the perfect match appetizer. Unexpected toppings on the spicy tuna don made it a really perfect bite. It had edamame and spicy pickles, and if you are like me, and you love pickles and you love tuna but you are questioning, "do these things actually go together"...well, THEY DO. Super generous portion at $14.00. You are more than getting what you are paying for. The Perfect Match appetizer features salmon, tuna, cucumber and avocado mixed with spicy mayo and topped with citric tobiko (fish eggs). I tasted a hint of strawberry and it was just this fresh, yummy smack of umami and I loved it. I hope I love it as much tomorrow. Staff was super friendly. No one put any hair in my food (I checked since previous Yelp reviews got me all paranoid) on purpose or by accident. Also, that little kitchen was glistening in terms of cleanliness. Color me impressed, Sushi Time. Update 3/26/19: Freshness and quality control confirmed! Had no digestive issues and so I'm sure that what I received from them was every bit as fresh as it tasted.

A well plated lunch of sushi and sashimi.
Matthew B.

I sadly have to downgrade Sushi Time to three stars :(. While the service remains friendly, the size of the sushi/sashimi has shrunken! Smaller than normal sizes on a variety of sushi/sashimi today. Does not bode well for future patronage.

a woman behind the counter
Daniel M.

So. Effing. Good. I hate the Corner Mall. HATE. So when I was told that the best sushi in DTX could be found within I was skeptical but Yelp seemed to agree. Hmm On my first visit I tried a few pre-made item. Veggie California, avocado roll, and miso soup. My companion ordered a Philadelphia roll and shrimp maki. We had a TON of food and all was delicious. The miso soup is super good and balances the salty miso out well. All rolls were delicious but the stand out was the Philadelphia roll. So yummy. Since then I have been back three times and every time I have been pleased. Even though this is in the Corner Mall and every time I go in I feel like I die a little I love this little place. It absolutely blows Samurai Eatery out of the water on price and value. Risk the panic attack and add this to your lunch rotation.

Torch tuna maki
Whitney T.

I was hungry after shopping in Boston so I decided to try this place out! The place is clean and everyone was friendly. I got the torched tuna maki and it tasted as good as it sounds. I would definitely come again.

Avocado and cucumber maki
Snigdha A.

Sweet little place in food court. Vegetarian options available. Tasted great along with soya sauce. Inari leaned towards the sweeter side but went well with the sushi. Recommended!

A4. Steam Shrimp Shumai

My co workers and I used frequent sushi time almost 2-3 times a week because of their efficiency and great customer service. But things took a SERIOUS left today. We decided to try something new outside of sushi and we got bento boxes. Bento box #1. My food was contaminated with none other than a ROACH. I was so appalled. I will not be returning. We returned to the location, they quickly refunded me but it seemed like they were trying to get us out of there as quickly as possible so the other patrons wouldn't hear what was going on. All three uneaten boxes and got refunded but at that point I wasn't concerned about the money..

First time getting sushi from this place and I found hair in their salmon roll... So disgusting.

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5 years ago

I'm not a super fan of sushi so I decided to get Japanese Katsu curry instead. It was perfect. I could divide it into two yummy meals.

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Sakabayashi Sushi Tavern - The delicacy"ish" trio

Sakabayashi Sushi Tavern

4.2(176 reviews)
1.0 mi•Back Bay
Free WiFi
Outdoor seating

I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

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Sakabayashi Sushi Tavern - Wall decor

Wall decor

Sakabayashi Sushi Tavern - Chicken karaage

Chicken karaage

Sakabayashi Sushi Tavern - Mini tonkatsu ramen

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Mini tonkatsu ramen

311 Boston - Omakase - 7/18/2025 - Anagi

311 Boston

4.8(58 reviews)
1.1 mi•South End

There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

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311 Boston
311 Boston - Omakase - 7/18/2025

Omakase - 7/18/2025

311 Boston - Omakase - 7/18/2025 - toro

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Omakase - 7/18/2025 - toro

Zaku Izakaya

Zaku Izakaya

4.0(31 reviews)
1.4 mi•South End

Zaku Izakaya has a warm, rustic atmosphere with exposed wood throughout the restaurant, giving it…read morethat cozy izakaya feel Everything was perfect for sharing, and the cozy atmosphere made it a great spot for a casual dinner with friends‍ Here's what we tried: Sashimi Deluxe Budda Dragon Special Maki Crispy rice with spicy tuna Yakitori Sampler -- chicken thigh, lamb cumin, beef ribeye, shrimp, pork belly, and zucchini Miso soup Dumpling soup

We were excited to try this new place. Although I wish their selection of rolls would be more…read moreinteresting and include more options with raw fish, this is izakaya after all, not a sushi bar. The presentation of the dishes was great, and the food itself was fine. What put us off and left a bad taste from our experience is the service. We arrived a bit later than we expected, past 7:30pm as we spent too much time on parking (the lot adjacent to this restaurant is tiny and the rest of street parking is reserved for residents). Still, the restaurant advertises everywhere, including on yelp and its doors (!), that they close at 10pm so we intended to enjoy our meal and a lively conversation with our party. Our server was courteous for the first part of the meal, however, slightly before 9pm he began doing everything he could to kick us out, collecting unfinished dishes aggressively, pushing the bill in front of our noses and coming 5 seconds later with a machine so we pay and leave. The cherry on the top was when that server had the audacity to demand a higher tip (I was about to tip way more than that service deserved, but he said "the minimum amount has to be higher"). With so much great choices in the Boston area, I really don't see a reason to come back to this one...

Photos
Zaku Izakaya - Seating area

Seating area

Zaku Izakaya - Grilled whole fish with scallions and sesame.

Grilled whole fish with scallions and sesame.

Zaku Izakaya

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Tora Japanese Restaurant - M1. Pinku Maki

Tora Japanese Restaurant

4.4(955 reviews)
0.4 mi•Chinatown
•$$

Casual, popular, and bustling Japanese spot in Chinatown. Very tight for space and limited seating…read moregiven it is a basement spot in one of the Chinatown complexes! And it is popular for a good reason. Service is quick, I'm sure they are trying to get people in and out. Very fresh kaisendon (fish bowls) with delicately cut, plump fish. A friend and I got the salmon and tuna don, which were appropriately priced under $20 if I remember correctly. Lots of different cuts of salmon and tuna, which were all covering fluffy white rice, and served with a side of miso soup and Japanese radish/pickled vegetable. If you were to compare this place with other casual Japanese spots serving sushi or sashimi, there is an easily discernable difference in quality. You can tell by the texture and appearance of the fish in your bowl! This is a classic in Chinatown for a reason, and I will never say no to a kaisendon from Tora.

I came here on my last trip to Boston and liked it so much that I knew I had to come back again!…read more Tora Japanese is located in Chinatown--in the basement area of one of the buildings, so seating is pretty limited. I came for lunch with two friends, and they didn't have a table for three, but the hostess was able to quickly accommodate us by rearranging another party that just sat down, and we were able to get some seats at the bar. Service was really fast and friendly throughout our dining experience. I ordered the sake don from the lunch menu, which came with a good-sized portion of rice topped with salmon sashimi and a side of miso soup. Definitely a great spot for a quick and affordable lunch in Chinatown!

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Tora Japanese Restaurant - Inside!

Inside!

Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

K11. Sake Maguro Hamachi Don

Tora Japanese Restaurant - LR2 Lunch menu

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LR2 Lunch menu

Sushi Time - sushi - Updated October 2026

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