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    Sushi Kashiwa

    4.2 (245 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

    Order Sushi Kashiwa Takeout or Delivery

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    SUSHI KASHIWA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Salmon Paradise Roll
    Amia A.

    We came during dinner time and there was a little bit of a wait, we waited about 10 minutes before getting seated. The food takes a while to come out but I would say it is worth the wait. We ordered the Chicken Karage, Lion King roll, Salmon Paradise, and Shrimp tempura roll. Everything was delicious and tasted fresh.

    Michael F.

    Went to check out the newest iteration of a sushi restaurant at this location. Sushi and sashimi were very good. Fried squid, oysters and otoro were standouts for me. Solid new restaurant and great local neighborhood spot, but parking is a little tight in this small strip mall. Go check it out for yourself!

    Chicken Karaage
    Kristell N.

    I went here with my parents for a Friday night dinner with a reservation, sometimes it's recommended especially if they're busy! There's a few tables inside, plus seating at the sushi bar. I got excited to see they have Omakase on their menu, and for pretty good price too! It's $40 for a 9 piece set, and they were all so delicious! When they serve it, they explain each nigiri, which I appreciate! We also ordered some appetizers such as Chicken Karaage, Spicy Edamame, and Mixed Tempura. All the food was great and I look forward to coming back again!

    Geso Karaage
    Jonathan F.

    We've been meaning to try Sushi Kashiwa since it's close to home and we loved going to the prior sushi place before they took over the location. We had reservations for dinner on Sunday night, and the place was full so I'd recommend making reservations or coming before peak hours. We ordered plenty of dishes to try and we absolutely loved it! My favorites were the Geso Karaage and sashimi. Their fish was fresh and I love that their Geso Karaage were thick pieces with plenty of meat to them. Most places I've been the squid is thin and more batter than meat. Overall, very happy we checked it out and grateful for the complimentary dragon roll! Congrats on the 2-year anniversary and hope there's many more to come. We'll definitely be back.

    Chicken Karaage
    Maggie W.

    I've been dying to try this sushi spot since stumbling upon it months ago- imagine my good fortune when I ended up moving north and finding a hike within reasonable distance of this sushi restaurant! Sushi Kashiwa is refined and understated gem. Service was friendly- we ordered chicken karaage, uni toro hand roll, salmon paradise roll, salmon nigiri, and 9 piece nigiri omakase. Chicken karaage was one of the best we've ever had. The sweet potato fries were lightly breaded and had a crispy exterior, while the karaage came in large chunks and was made with tender dark meat. Both were piping hot and tasted delicious when dipped in their spicy mayo! Uni toro hand roll was delicious, the fish was fresh and wasabi complemented the flavor of the temaki beautifully. Salmon paradise roll was to die for, I'm not typically a roll person but the mango they use is super sweet and Kashiwa does not skimp on its fish portions at all! Salmon nigiri is as expected, the 9 piece omakase was also incredibly filling. I savored every piece! Plating and execution at this location is exceptional, you'd never know from the location that this spot is so exemplary!

    Quail egg shots
    Ricky C.

    This place is a must go! We've been here several times already and the sushi is fresh, tasty and did i say fresh?. They really thoughtful about presentation and flavor. The salmon sampler, they're fresh and each one will make you smile and hamachi carpaccio is really good, they're like butter. Great service and it is quick if you get there early before the crowds. I've been here before, the new owner did an excellent job made the ambiance brighter. Will come back soon!

    Salmon Sampler
    Anny L.

    Came for lunch on a Saturday and there was no wait. We ordered the salmon sampler, oyster shooter, shinkuku roll, and geisha roll. The rolls would fall apart as we picked them up which made them messy to eat. The salmon sampler had a nice variety of different salmons but the fish didn't taste so fresh. Actually, most of the fish didn't taste fresh - they had a bit of a slightly slimy texture and an off taste. Service is ok but space is a bit small. Wanted to find a new place but I'd rather pay a premium to ensure I was eating better quality fish.

    Angela R.

    Pros: Arrived for dinner service at Sushi Kashiwa and my husband and I were immediately greeted and seated. The customer service here is great! I enjoyed the variety of options they have and their menu with photos was helpful. The Lion King roll was delicious and I highly recommend it! The Chicken Katsu was crunchy and flavorful. The prices were very reasonable compared to other spots. Cons: My miso soup was lukewarm and the seaweed was tough and hard to chew. I wasn't a fan of the rice they used for the rolls - it was sweet and took away from the overall flavor. The parking can be a challenge too. Overall, I left feeling confused on whether I liked the food or not. Based on other reviews I plan to give this spot a second try. Perhaps it was the time of day I went (right upon opening).

    Our rolls
    Elsa J.

    Food: - The sushi was great! - Fish was pretty fresh - Decently priced - 9/10 Service: - Server wasn't the most friendly, but fine - Also you have to get their attention if you need more water or any other needs - 6/10 Ambiance: - Not very crowded, few people there at the time (we were there on a weekday evening) - Easy parking - Nicely lit - Nice decor - Spacious - 8/10 Overall Rating: 8/10

    Dragon Roll, Spicy tune crunch roll, Lion King Roll
    Cielita C.

    First time trying this place. We got a to-go of their rolls and ramen. The rolls were flavorful. I wasn't able to see the ambiance inside d/t my order being take out. They packed the ramen & rolls neatly. The food was pretty good, but the ramen can use a little more flavor. Overall, I will retry again as a dine in customer.

    Salmon paradise roll and I forgot the other one but it has tempura and mango
    Erin S.

    I am kicking myself for not finding this place sooner because we are relocating to Treasure Island in June and only stumbled upon this place about a month ago. The last time I had sushi this good, quality wise, was when I lived in Berkeley. It's loud, a bit rushed, but really amazing food. They would benefit from some partitions or a larger space but I completely understand the rent out here is outrageous so I have NO COMPLAINTS! If you haven't been here yet, it is a MUSTA TRY! Get there early, they've been very busy every time we went and it's pretty loud so be aware of that ahead of time if that's not your scene. Notable dishes: Duck appetizer, Mango salmon salad and "fish" (salmon belly) tacos. So good I didn't take photos. Delicious and great quality

    Brenda C.

    We made a reservation but still had to wait as this place is very small and busy. Parking is limited but the food is to die for! We didn't wait long to get our food. My absolute favorite were the fried string beans and the surprise desert which i believe to be strawberry ice cream! This is my favorite ice cream of all time! Definitely try it! It has a different texture but still so delicious. We must've came on a good day because the desert and the sushi roll was on the house! :) The servers were very friendly and the restaurant seemed a bit trendy. We ordered so much food, but all was finished with no crumbs left behind. I definitely recommend getting the fried string beans to start and the strawberry ice cream to end the night. :)

    HanNa P.

    Placed looked pretty new. First time visiting. I would say it's a 3.9-4.0. Sushi quality was good. We were the only table there so it's not busy. We went on a weekend day. We were two adults and a baby. Service was nice. Inside was clean too. Food came out decently quick. We got a Lunch Bento D, Bento B Salmon and String Beans. Most items were great. I took one star because my chopsticks tasted like soap. Had to wipe it down. Private lot Infront.

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    Tommy L.

    Thank you for your comment, we will do our best to improve

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    Thank you for your understanding. We will provide the best service.

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    Sushi Kashiwa Reviews in Other Languages

    Ask the Community - Sushi Kashiwa

    Do they have gluten free soy sauce?

    Yes, we do

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    Ichika Izakaya - Nigiri

    Ichika Izakaya

    4.5(274 reviews)
    2.8 mi
    $$$

    I was looking for a sushi place in the area. I was surprised to see it was in Bayhill Plaza…read more Upon walking in, this place was packed. It seemed there was only one person who was the hostess, taking orders, and delivering the food. I give her mad props. With the dinner rush she was all over it. I placed my order for to go, she was super helpful, gave me her recommendations, and she had a smile on her face with everyone she encountered. This place has seemed to have gotten an elevated, more modern face lift/ renovation compared to the restaurant that used to be here. I was surprised that they didn't have standard sushi rolls that I'm usually accustomed to, but from the rolls that I've tried here... change is good. I ordered: 1. Corn tempura: First time seeing this, I love both corn and tempura. Had to see what it was about. It was perfection. Now it makes me wonder why this has never been done. 2. California roll: Standard staple and was good. 3. Warriors roll: It's an interesting combo, all items that I like.. first bite you're hit with a flavor explosion. At times I felt I couldn't taste the shrimp tempura, but the crunch from the crunchy onion ties it all together. 4. Beef steak: She recommended me to try this first before trying the daily special or short rib. She did not disappoint with this recommendation. The beef was so tender and flavorful. Overall, a great experience. I will definitely be back for more. I forgot to take pictures, because we inhaled the food so fast.

    9/28/25 My husband…read moreand I were in the San Bruno area and decided to go to Ichika Izakaya for dinner. The restaurant is located in Bayhill Plaza so parking was plentiful. Upon entering the restaurant, it is a small space. There were two hostess/waitresses going around, but they were more focused on the customers already dining in so we were standing there for about 10 minutes before anyone noticed us. And honestly, they only realized we were there when a family of 6 came in after us. For some reason, that family of 6 was seated before we were. I guess they didn't have enough small tables so we ended up sitting at the counter near the bathroom. Here's what we got: - Chashu ramen (for me) - Dragon roll (to share) - Tempura udon (his) - Lion king roll (to share) Zach and I both got noodle dishes and shared the two rolls. Our noodles came first and then the rolls. The ramen was pretty standard and tasted fine. We also felt that the bowls were fairly small. The lion king roll though, we had to send it back because the salmon on top was only seared and I was 3 months pregnant at the time. My husband informed one of the waitresses that we needed a fully cooked Lion King roll. She took that away and a new (?) one was brought out about 10 minutes later. Between the two rolls, the dragon roll tasted better in freshness. Would I jump at the chance to come back here? Probably not. The service wasn't off to a good start and the food was just okay.

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    Ichika Izakaya
    Ichika Izakaya - Spicy tuna crispy rice

    Spicy tuna crispy rice

    Ichika Izakaya - Double toro roll

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    Double toro roll

    Inda + Mely - Inda + Mely

    Inda + Mely

    4.4(129 reviews)
    3.3 mi
    Private events
    Large group friendly

    My family had been wanting to try this place for the longest time, and we finally did last Saturday…read moreafter our bonding time at the Serramonte Farmers Market. We were all so hungry that we ordered a feast and I completely forgot to take photos of everything before we dug in! Everyone left happy and satisfied. We ordered the Sinigang con Lechon (definitely not your typical sinigang since it's served without the soup, but it was delicious!), pakbet, buro, porksilog, okoy, house iced tea, tokwa't baboy, Pero Chicken, Tinapay Fried Rice, and Sisig Carbonara. Every dish was flavorful, and there was something everyone in the family enjoyed. The service was excellent. The staff were attentive, friendly, and made us feel very welcome throughout our visit. We'll definitely be coming back, and we highly recommend this place, especially if you're a fan of lechon or crispy pork belly. It's a great spot for a satisfying Filipino meal with family and friends!

    They served the most innovative lumpiang sariwa and pata tim! I'm definitely inviting my family and…read morefriends there! Filipino food served here has the flavor of home but this restaurant has kicked up the taste of Pinoy food up a notch! (Or several notches) They have tickled our palate as well as our eyes to enjoy new ways of eating original Pinoy food. Pinoys being adventurous in their culinary skills like to mix a little surprise element in their food. For example, serving an open faced lumpiang sariwa with fried lumpia wrappers on a mound of vegetables with a sauce that is likened to a salsa like concoction but really a sweet brown sauce for fresh lumpia! I was a very happy customer that I ordered the kare kare (their best seller) to take home.

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    Inda + Mely
    Inda + Mely - Ihaw-Ihaw

    Ihaw-Ihaw

    Inda + Mely

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    White Elephant Restaurant

    White Elephant Restaurant

    3.8(1.4k reviews)
    2.5 mi
    $$

    The San Francisco Bay Area has to be one of the most vibrant food destinations on the planet…read more Within a short drive, your culinary passport can take you from Mexico to Japan, Italy to India, the Philippines to Vietnam...and today...THAILAND. No TSA. No baggage fees. No middle seat. So here we are in South San Francisco at White Elephant Restaurant, ready for a little culinary tourism. First up...Papaya Salad aka Som Tum. Fresh, crunchy green papaya, beans, and peanuts delivered that wonderful Thai balance of sweet, sour, salty, and spicy. Crisp, tangy, refreshing...and then...HELLO CHILI PEPPER!!! A perfect wake-up call for the taste buds. While perusing the menu, however, my eyes suddenly locked onto one magical word...BACON. Wait...BACON?!?!? Enter the Prawn Rolls...bacon-wrapped prawns tucked inside wonton wrappers, golden-fried and served with sweet chili sauce. Whoever decided prawns needed to be wrapped in bacon, wrapped AGAIN in wonton skin, and dropped into hot oil...I salute you. Crispy outside, juicy inside, smoky from the bacon, then sweet and spicy from the chili sauce. Every bite soothed my gushing taste buds!!! Apparently, bacon speaks fluent Thai. Next came the Basil Fish which was a medley of golden-fried snapper fillets sautéed with basil, garlic, onions, bell peppers, and chilies in a spicy red sauce. The fish remained crisp outside and tender inside, while the basil, garlic, peppers, and chilies created this wonderful aromatic combination of savory, spicy goodness. Soooo goooood!!! But you can't dine at a Thai restaurant without ordering curry and I'm pretty sure that's somewhere in the international dining rulebook. Our Red Curry with Beef arrived simmering with beef, bamboo shoots, basil, bell peppers, and coconut milk. One spoonful...and there it was. That wonderful velvety richness of coconut milk balancing the curry's heat and umami depth with subtle sweetness. Rich without becoming heavy, spicy without requiring emergency assistance. You GOTTA order this one. And don't forget the rice! The Crab Fried Rice mingled succulent crab meat with fragrant jasmine rice, delivering sweet crab flavor among beautifully seasoned grains. It wasn't merely a side dish. It was the supporting actor stealing scenes from the movie. Finally...Thai Mango Sticky Rice. Sweet ripe mango, chewy glutinous rice, coconut milk, and coconut cream. After an evening of sweet, sour, salty, spicy, crispy, garlicky, and bacony goodness, this dessert arrived like a massage therapist saying..."You've had a long evening. I'll take it from here." Sweet, creamy, tropical, and refreshing. Overall: 5 stars. The Som Tum woke up the palate. The Prawn Rolls proved bacon improves international diplomacy. The Basil Fish delivered crispy, spicy goodness. The Red Curry with Beef brought coconut-rich comfort. The Crab Fried Rice satisfied, and the Mango Sticky Rice landed the plane. White Elephant has been part of the South San Francisco dining landscape for more than 20 years, and I hope we're eating here for another 20. Culinary passport stamped. Bacon discovered. Curry consumed. Taste buds satisfied. Come hungry...and Go Big!!!

    First time stopping by this area despite driving past it so many times, and we've finally tried…read moreWhite Elephant to satisfy the Thai food cravings. It's a decent local Thai spot, but I did find the food to be average. It was good but underwhelming. What we ordered: Pad Thai Papaya Salad Eggrolls Mango Sticky Rice FOOD: 7/10 The food was fine overall, but nothing really stood out this time. It just didn't have that wow factor that makes me want to come back right away. It's good in a pinch if you're nearby and craving Thai food, but not super memorable compared to other spots in the Bay. SERVICE: 8/10 Service was fine and standard. The lady who served us was very nice. AMBIANCE: 7/10 The restaurant itself is casual and comfortable, with a simple, neighborhood Thai spot feel. I did really like the artwork and paintings throughout, as well as the small shrine they have, which added character and authentic culture to the space. The lighting pieces were also a nice touch. Overall, White Elephant is an okay go-to if you're nearby and want something quick and familiar, but it's not a place I'd go out of my way for.

    Photos
    White Elephant Restaurant - Interior of White Elephant Thai, beautiful, clean, peaceful and tranquil

    Interior of White Elephant Thai, beautiful, clean, peaceful and tranquil

    White Elephant Restaurant - Pad Thai

    Pad Thai

    White Elephant Restaurant

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    Quail + Crane - Yuzu panna cotta

    Quail + Crane

    4.4(120 reviews)
    4.8 mi

    Quail + Crane -- An Incredible Breakfast Experience…read more We stayed at the Hyatt SFO for a little staycation and received complimentary breakfast at Quail + Crane the following morning. I honestly wasn't expecting breakfast to become one of the highlights of our stay, but it absolutely did. First, the setting is beautiful. Sitting there enjoying breakfast with the gorgeous view immediately made the morning feel special. The freshly squeezed orange juice was fantastic, and I have to give an unexpected amount of praise to the fruit plate -- possibly the best fruit plate I've ever had. Everything was incredibly fresh, perfectly ripe, beautifully presented, and actually tasted as good as it looked. Then came breakfast! I ordered the Eggs Benedict with Dungeness crab, accompanied by potatoes and greens, and it was phenomenal. The eggs were beautifully prepared, there was a generous amount of crab, and everything worked perfectly together. My husband created his own omelette with bacon, ham, spinach and cheese, also with potatoes, and his meal was equally fantastic. Everything arrived fresh, hot and beautifully presented. But what really took our experience to another level was the service. Our waitress was the ONLY server working the entire room, which was completely full, and somehow she made us feel as though we were the only people in the restaurant. I genuinely don't know how she did it. She was attentive, warm, personable and never once made us feel rushed or forgotten. Watching her take care of an entire dining room while still providing that level of individual attention was impressive. She deserves tremendous recognition. We also had the pleasure of meeting Shawn, who I believe was a manager, and he embodied hospitality. He personally welcomed us, asked how our stay was going, whether we were enjoying our view and Club Level accommodations, and of course how we were enjoying the restaurant. It never felt like a scripted manager check-in. He was genuinely kind, professional and interested in our experience. That interaction stayed with us. We would happily return knowing Shawn was in the building because he made us feel that well taken care of. My only constructive feedback would be regarding our initial interaction with the host. The welcome felt noticeably less warm than the rest of our experience. We were asked to wait approximately 10 minutes despite several tables appearing to be available, and the interaction was fairly dry, without much of a greeting or smile. It wasn't a major issue, but because the hospitality from everyone else was so exceptional, the difference stood out. A warmer initial welcome would make the experience seamless from beginning to end. That said, once we were seated, Quail + Crane absolutely knocked it out of the park. Beautiful views, fantastic food, incredibly fresh ingredients and service that made an already wonderful staycation even more memorable. Shawn and our incredible waitress -- thank you. You are exactly what great hospitality looks like. We will absolutely be back.

    Unfortunately, this restaurant had gone downhill. The view is still very beautiful, and there is a…read moremajor premium for it. Seating is decent depending on where you get seated and how crowded the restaurant is. When we went this time, it was much more crowded and we got seated at a tight area where servers slid behind me and another seat that was less than a foot away rather than walking around to a wider area. Service was alright and food was served promptly. No top tier service despite the price being equivalent to our experience at the Rosewood on Sand Hill. If I am paying that much, at least have the staff be able to explain each dishes and the origin of the food. Lastly, the food was worse than before. The Chilean Sea Bass was slightly overcooked. The Pad Thai and Shrimp Fried Rice were okay, since they are hard to mess up. The dumpling soup was okay and it being in a bowl made of plastic felt a little off putting considering the price. The California Roll was very expensive despite not being anything special. The cheesecake dessert also got smaller than last time and they gave less fruits than before. The only dish that tasted great this time were the Aloha Island sushi rolls, which were $34 for 4 bites. Portions are also on the smaller side at this restaurant, and having to order extra food to be full when it is already expensive is not great when the food had gone downhill. I really wanted to like this place, but I guess not. Also the manager recently changed.

    Photos
    Quail + Crane - Spectacular art and light fixture

    Spectacular art and light fixture

    Quail + Crane - Solo dinner post Adverum Board SLT visit. SF, CA. 10/25

    Solo dinner post Adverum Board SLT visit. SF, CA. 10/25

    Quail + Crane - Cocktails

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    Cocktails

    Sushi Kashiwa - sushi - Updated September 2026

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