Domo is such a special Denver spot. The restaurant itself is beautiful and they have a wonderful…read moregarden and outdoor dining space really make the experience (bonus points for the cute cat we saw running around). It feels like you've stepped in somewhere completely outside Denver. The food is traditional Japanese country food and very much falls into the comfort food category. Nothing about it is trying to be fancy or overly elevated, and I honestly love that! It feels homey and approachable and is reasonably priced. I got the salmon and tuna sashimi donburi, which comes as a whole meal with pickled sides and soup. Everything was simple but satisfying! Service was pretty fast and the whole experience felt very relaxed. Domo is first come, first served, so you can put your name down and explore the space while you wait. I definitely want to come back and try some of their noodle dishes next. Also, take some time to read up on the history of Domo and the spaces surrounding it! The restaurant is connected to a much larger story involving Japanese culture, a dojo and a museum, which makes visiting feel like more than just going out to eat!

After discovering this place 10 years ago, I finally made it into Domo. It's kind of crazy that…read morethis place exists in the middle of Downtown Denver (or the outskirts). It looks small on the inside but once you go in, it's so big with an indoor dining space, a garden, and a museum. Definitely walk around when you're done with your meal. They took their time in building Domo. Every inch feels thoughtfully planned. The decor transports you to Japan. 10/10 on decor. The tables indoors are unique. The seats are uncomfortable. They're like tree stumps. No space to put your bag or back support. Service is friendly. Food comes out quickly. The dipping noodles were pretty good. We got the matcha soba and the soy milk. I think the soy milk could've used more umami flavoring but I enjoyed it. The karrage was kinda plain even with the sauce. This is a solid 3.5 but I'll round up because a portion of sales so go towards the charity that they do so it feels good to dine here. Follow their FB to see what they're up to and how they're helping community.

We were in town for Morgan Wallen and a long weekend, and I would say this was 10/10 for both…read moreambiance and service - but a 12/10 for the dishes. We had a large variety of items throughout the menu and not one disappointed. The Matcha Tiramisu was fabulous. I'm not usually a fan of tiramisu so I am grateful I was convinced.

Kawani definitely is the place to go to grab some really good drinks and bites. Very fun, chill…read morevibe that is energetic and romantic. My husband got their Japanese whiskey and we were very impressed. Food wise, kinda meh....and overpriced for the quality. A little disappointed that the dishes we got were very Americanized and felt like we could get better foods elsewhere. Their karage reminded me of Panda Express. But, I would say their cold sesame noodle was very good! Our servers were great and took good care of us even when it got busy. All in all, I think it's a place to bring friends to chit chat, enjoy good drinks and bites, immerse in good vibes. However, if you are looking for authentic Japanese food, Sushi Den and Temaki Den are better options.

If you're looking for a dining experience that perfectly balances a vibrant, high-energy atmosphere…read morewith an effortlessly cool vibe, this sushi spot absolutely delivers. The staff were incredibly attentive, welcoming. The menu is quite extensive and they have other food apart from Japanese, such as Chinese inspired dumplings and fried rice. The food itself was quite good. The plating was absolutely stunning. Definitely one of those sushi places that has more sauce on everything but if you enjoy that type of sushi then you're in for a treat!

This is a Japanese restaurant that's occasionally on our rotation for casual date night…read more That said, it's doesn't really have a proper izakaya vibe and a little bit more upscale. The ramen is really good. The nigiri is also pretty good. The rolls are usually a let down for us unfortunately. That said, the happy hour menu is a good deal for a hang out, especially in large group, and the brunch menu is pretty nice. In my opinion, Mizu was probably one of the better Japanese options back in the day. However, with so many other good spots now, especially with Kawa Ni close by with a better izakaya hang out spot, it's not as attractive of an option, especially given the higher price. It really is not a restaurant that specializes in any particular food, but is certainly a crowd pleaser if you have people that want different things.

Okinawa has quickly become my favorite neighborhood sushi spot! The servers are incredible friendly…read moreand the food is tasty. We typically order the sushi for two deal and appreciate the variety of food -- it comes with a rainbow roll, tuna roll, and avocado roll, as well as a bunch of nigiri and miso soup or salad to start. It's not typically crowded in here and such a great spot!

Fresh delicious & great value for my chirashi. Spicy maki came in big plate. Very attentive…read moreservers. Clean, nice & modern atmosphere. Just be prepare to find a street parallel parking. Overall: Will go back for more :)

Went for a date night, 5:30 on a Thursday and not crowded but did get full toward the end of our…read moremeal. the seating is sushi bar style with chef in the middle Drinks ~ loved the yuzu gin (I hate when cocktails are overly sugary and this one was nice and citrusy, not too sweet). Blue crab temaki was awesome, came with roe on top which was an awesome touch Nigiri's were solid Like the special roll (umi) a lot, very generous portion of fish both inside and on top. Great spot! Would come back

I came to Kin Nori Bar on a whim as I was craving sushi. Upon entering, the place was packed…read more Fortunately, the staff were able to quickly accommodate me and find me a seat. But despite a full house, they had limited chefs working on the sushi, and service dramatically slowed after I placed my order. The setup of this restaurant is pretty neat. It's basically one giant continuous bar around the sushi preparation area. However, this did make the experience incredibly loud. As for the food, it was pretty good. Everything was neatly presented, and the toppings complemented the fish. The only thing that wasn't memorable was the miso soup, which just tasted like standard miso soup you can find at most sushi restaurants. Overall, Kin Nori Bar serves good sushi, albeit a bit overpriced.

Wow. Was visiting Denver and wanted to check out some high end sushi w fam we were visiting. Had a…read morerecomendation to check out kumoya & was very impressed. Despite being a bazillion miles from the ocean, our fish was fresh, the creativity, presentation, and the flavor profiles were over the top. We loved every dish. Our server was great. Very Helpful & Friendly. We could have eaten fish all night, but eventually switched to desert. 3 different deserts & each was great

I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

A cozy and quiet restaurant that's tucked away. Service was a little slow for the sushi. One of the…read morereason for 4 stars. Food was good! Fish was fresh and generous cuts. Uni was buttery texture and did not have any fishy taste at all. The Aburi Hako was delicious. The salmon belly had the right amount of sear and was super flavorful. Had their Sushi Masters ramen. This broth was fish based and much lighter than the tonkotsu. It was packed full of flavor and the madai fillets was cooked perfectly. It was tender and had such a good flavor that complemented the broth. However the noodles were undercooked and chewy for me. In general good price for good portion and quality of fish!

This place is incredible and truly fantastic value as well for the quality. The service is very…read morefriendly and welcoming each time. Yuki is close to a weekly or bi-weekly routine and each time, I'm amazed by the great sushi quality and execution of some of the dishes. Some highlights for me include the chicken Katsu curry, the ramen, and all of the fresh fish sashimi. They have a very solid lunch special and prices are appropriately priced, making this a great sushi place to indulge without spending your piggy bank savings. Highly highly recommend this to folks looking for high quality fish, authentic preparation and execution of Japanese dishes, and a no frills/chill atmosphere assisted by great service.

If you're lucky enough to have Helen as your server at Gyu-Kaku, you're in for a treat. She struck…read morethe perfect balance of being attentive without hovering, knowledgeable without being pushy, and genuinely warm the entire evening. Service like hers is becoming rare, and it made a fantastic meal even better. As for the food--wow. Everything we ordered was packed with flavor, cooked perfectly, and impossible to stop eating. We kept saying "just one more bite" until suddenly we had cleaned nearly everything off the table. By the time we left, I wasn't walking out so much as rolling out, completely stuffed and ridiculously happy. Excellent food, exceptional service, and a memorable night thanks to Helen. Highly recommended.

I came to Gyu-Kaku for a solo birthday dinner, though I imagine the experience is even better with…read morea group. The service and atmosphere felt comparable to a visit I had at one of their NYC locations. I was specifically there for the A5 Wagyu Kalbi Short Rib slices. At $59, this is likely best shared and supplemented with other cuts. Since it was a special occasion, I ordered one plate, then decided on a second since I was still hungry. There was a noticeable delay, and when it arrived, I was told it is usually limited to one per party, but they made an exception that night. I appreciated that, though I probably would have been fine stopping after the first plate. I paired it with rice and salt-seasoned edamame. I was slightly disappointed that my birthday was not acknowledged despite noting it in my online reservation, especially since another table received a birthday song. Overall, still a good meal and a fun splurge.

"I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

I went today with my sister to enjoy their omakase happy hour. 1) don't be fooled by the nine…read morecourses, we came out pretty satiated with a serving size and the tastes! 2) I firmly believe that UCHI is a seafood restaurant for people who love seafood; as opposed to many seafood restaurants in Denver, which are seafood places for people who don't necessarily like seafood. (Hahaha!) The place is beautiful and the first thing my sister and I noticed waa the detailed design of their ceiling. There was so much intention placed in many things in the restaurant drom the little menu cubby under the table, to the hair ties in the girls's bathroom, or even the not so uncommon foot pull on their bathroom door so you don't have to open it after washing. The dishes were all delicious. All aspects of it thought of very well. Balanced meals with not too much salt, the proper acidity to liven the dish and even the textures were intentionally made. The BEST thing from this visit was our server, Hailey, who made the visit so personal. She made sure we had the right pacing to our courses and gave proper recommendations. We were excited to share the experience with hee whenever she came by. I think it is safe to say that Uchi is my current favorite restaurant in Denver right now.

We went for happy hour on Tuesday and had a lovely time! We opted for the somakase where the server…read morecrafted a menu for us. We gave him a price point, which he did a great job of sticking to. We probably had 10 different courses. We were celebrating our anniversary and he even gave us an anniversary course. Our meal started with lettuce leaves and I believe jicama with a delicious sauce. Service was great, they were very quick with everything and all the servers help eachother out so everyone is dropping stuff off at your table. They also speak very quickly so I don't remember what everything was. The highlights of the night were: The Waygu, lobster in a miso butter, the unagi, and the dessert!