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    Flaming Hibachi Express

    4.9 (17 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 2 months ago

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    Our first visit was fantastic! The staff was friendly, the restaurant was impeccably clean, and the food was exceptional. We can't wait to come back. Highly recommend!!!

    Pork Katsu Curry
    Jo V.

    Food was so good! Fresh and flavors were on point. Pork katsu curry was fresh and crispy with just the right amount of breading. The combo hibachi was so flavorful. The shrimp was the star, seasoned with generous amount of butter and fresh garlic. Service was good and clean and simple space. Will be back soon!

    Hibachi Beef Tenderloin Hibachi Chicken
    Hodding H.

    Been here twice now after they recently opened and this place is now a staple in our short list of take out spots (they do have plenty of tables to eat there). I've tried two menu items, the chicken and beef tenderloin hibachi. The beef is definitely my favorite and their yum yum sauce is the bomb. Recommend doing the 50/50 fried rice and noodles. Decent amount of veggies but I may add extra next time i order. Friendly folks and quick service.

    Peach Lemonade w/lychee

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    2 months ago

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    6 months ago

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    6 months ago

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    2 months ago

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    1 month ago

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    2 months ago

    Food was great, everyone was super nice and inviting. Bathrooms and everything was clean. Should be way busier!

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    8 months ago

    Helpful 2
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    5 months ago

    Oh so good! I'm so happy they came to the neighborhood. Customer service was great. The food is amazing. Get the sesame balls!

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    10 months ago

    Helpful 1
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    9 months ago

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    4 months ago

    Great food, friendly service, and quick. Took it to go but inside the restaurant is very nice and welcoming

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    5 months ago

    Food is always amazing, service is quick as well , lady up front super nice.really recommend coming here

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    10 months ago

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    9 months ago

    Great food! Easy and quick, seemed kid friendly as well. Happy to have them in the neighborhood!

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    9 months ago

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    10 months ago

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    10 months ago

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    Kawa Ni

    4.5
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    We were in town for Morgan Wallen and a long weekend, and I would say this was 10/10 for both…read moreambiance and service - but a 12/10 for the dishes. We had a large variety of items throughout the menu and not one disappointed. The Matcha Tiramisu was fabulous. I'm not usually a fan of tiramisu so I am grateful I was convinced.

    This is one of my most often returned to restaurant in the Lohi area. Amazing food, great happy…read morehour, and delicious drinks. The vibe here is of a japanese izakaya, though not a super traditional one, with sake bombs and everything. That said, the food is definitely on the pricier side, though extremely delicious. My typical go to is on of the salad. Now salads typically are not standout at most restaurants, but the ones at Kawa Ni just hits different. Both the red cabbage and pear salad and the brocolli salad are delicious and the portion is massive, easily enough for a table of 4 to share. For apps and shareable entrees, you can't go wrong here. The build your own tuna temaki hand rolls can easily be shared and the tuna is so fresh and well seasoned. The szechuan dumplings are delicious, as is the curry onigiri and the bao bun. The Dan Dan noodle, kimchi Carbonara, and their tonkotsu ramen are also amazing, and, with the exception of the tonkotsu ramen, can easily be shared. I would highly recommend other seasonal dishes as well, such as the coconut swordfish or chicken katsu parm. However, one of my absolute favorite dish here is the ochazuke. It's basically grilled fish over rice in a warm green tea dashi. It's so comforting, especially on a cold night, and a dish that I return to time and time again. Overall, Kawa Ni is an amazing japanese restaurant. Come for the food and just make sure you get a sake bomb and ask for the gong when you do.

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    Sitting at the bar!
    Matcha tiramisu
    Matcha tiramisu
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    Uncle

    Uncle

    4.1
    (1.6k reviews)
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    "I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

    Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

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    Simple and casual atmosphere
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    Chashu & duck ramen
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    Uchi Denver

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    4.5
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    I had not been out to see my sister in Denver in nearly two years. We disagree on practically…read moreeverything except food and restaurants. Karen was our server tonight and for a rather busy Monday night it was absolutely phenomenal. I would recommend this place to anyone who asked. Kitchen and sushi chefs should be extremely proud of themselves for the timing, the expertise, and exquisite taste. Landon the bartender chatted with us about cocktails and happenings about Denver and such. If I am ever back in Denver, this place is number 1 on the list. The owner, the front of house, the kitchen, and anyone involved with this place should hold themselves in high regard for providing folks with this experience.

    Absolutely amazing first-time dining experience here! My husband and I went with the Omakase + some…read moreadditional dishes, and it was so hard to choose -- they have such a rare variety of fish on offer. Our Omakase included a daily special recommended by sushi chef Christopher, along with kingfish and kanpachi. My favorites were the kingfish nigiri, flounder fin nigiri, and Santa Barbara uni nigiri. Everything was incredibly fresh, and you could tell the team puts real effort into balancing flavor while preserving the freshness of each ingredient in every dish. We also had a great conversation with Chef Christopher about the fish we love -- a really nice personal touch. Our only nitpick: the salt seasoning was a touch too strong on a few dishes.

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    Spicy Crunchy Tuna
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    Hot sake.

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    Flaming Hibachi Express - japanese - Updated August 2026

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