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Sushi by Scratch Restaurants

4.7 (67 reviews)
Closed 3:30 pm - 11:00 PM

Sushi by Scratch Restaurants Photos

SUSHI BY SCRATCH RESTAURANTS ATMOSPHERE

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Romantic
Classy
Dogs allowed

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Alice H.

Very filling omakase in an intimate setting - only 4 couples in total. Really liked that the entire menu was posted on the wall so we could follow along. 16 nigiri + dessert + 2 apps. The sushi was high quality and each piece of nigiri was made in a unique way. The nigiri was very good (4/5), but the sushi rice was a little thick. The service was 5/5, with 3 sushi chefs and one lady serving and introducing the drinks. The banter was light and free flowing without feeling like you were being forced to engage. And don't be surprised but there are no utensils here, just dig in with your fingers! And if you get one of the drink pairings, the pour is very generous. This place is inside Hyatt Regency Lost Pines Resort on the second floor. It was definitely a great night, and we left stuffed. Not the best omakase I've had but very good.

Prothit H.

I had an exceptional experience here at Sushi by scratch kitchen! The restaurant is located inside the Hyatt Regency Lost Pines, and includes a free valet. The grounds were extra beautiful as it was around Christmas time. When we showed up, we were greeted with a yuzu, ginger drink which greatly refreshed the palate and kept us excited for our Omakase experience to start! The Omakase had 16 courses + dessert, and then the chef allowed us to order additional items including chef specials! Of the 16 courses, my favorite bites were the toro, wagyu, hotate, uni, ebi, and the king salmon! My least favorite bite was the unagi, which I wish they had replaced with a different fish. I love how they have all 16 different courses laid out in front of you behind the sushi chefs. Each fish was cut perfectly, and the chef dressed up the fish in unique yet spectacular ways. While it was not the most traditional Omakase experience, it was something that definitely lived up to our expectations!

Quan D.

Late Entry - 12/2022 Decided to tryout this sushi spot as it had many promising reviews. Our last Omakase dinner was one in Tsukiji fish market (Sushi Dai) pre pandemic and Cagen in NY. So we had pre high standards going in. The restaurant itself was tucked away into the Hyatt Hotel Resort in Cedar Creek. It was very festive and well decorated as it was close to Christmas Holiday. The restaurant is located upstairs leading to an open loft with seating where the host welcomed us with a pre dinner drink (green tea) When it was time to go in, we were greeted by the chef, his sous chefs and the mixologist. If I recall, the counter that encompassed the chef's working area consisted of about 14 seatings. They do about 3 services per night with various times (1700, 1915, 2130). The mixologist was very informative and knowledgeable. I can't remember what I had but it was light, crisp, citrusy and it complemented the sushi well. Now onto the sushi... They started off with their pickled cucumber with toasted black sesame seeds that acted as their palate cleanser rather than ginger. I thought it was different but was not a fan about it cause maybe I'm a ginger lover. The sushi overall was good, some better than others. Wish they had better variety of fishes. It looks like their menu rarely changes from looking back at the reviews but after talking to the chef, it appears that its a standard menu across all scratch sushi places per the owner. The only thing that changes is the different flavor profile used by the chef, ie different sauces, citrus zest and salts. I love myself some fresh scallops and those were good. Can never go wrong with Toro. Our Wagyu unfortunately was overcooked :/ Uni is my wife's favorite. Last time we went to Japan, she bought a whole box and didn't even share any. What stood out the best aside from the sushi was the dessert. I could have literally eaten 10+ cubes of that delicious goodness in one seating. Out of all my Omakase outing we've been to, this was the least memorable due to the couple sitting next to us. We could tell they were not in it for the sushi, it was more lets just get sh*t faced and enjoy ourselves. The girl next to me was belligerent, drunk by the end of the night, spilling beer all over the counter and the best part trying to order margarita at a sushi place, really??? I'm not gonna knock Scratch down for other people's behavior but it sure left a bad first impression because that's comes to mind now when I think about this place.

They served us one of everything listed here, in order, plus a dessert bite.
Lowell O.

Came here to celebrate our 32nd wedding anniversary and very glad we did. There wasn't one bite we didn't adore. This is an omakase experience, which translates to, "I leave it up to you" (chef's choice). There are no decisions to make other that what to drink for the evening. The Japanese whiskey pairing was tempting but we got the sake pairing ($125 per person). Each sake they served was amazing. You can also skip the pairing and just order drinks by the glass or bottle. Our favorite sake was the unfiltered, full-flavored, Harada Gengetsu but they were all absolutely amazing. The place only seats ten guests and there are four staff members in the restaurant and a host outside. You couldn't be better attended. You watch up close as each dish is prepared, plated and served. And each dish is described to you in detail. If you're doing a pairing, the bartender will introduce each beverage. At the end, you can buy more, a la carte dishes, or move to dessert (included), which is a matcha cake bite that also amazed us. No silverware. No chopsticks. Eat with your fingers. Each dish is eaten in a single bite. There's a warm, damp towel to wipe your fingers as needed. Good times. I've honestly never had a better meal in my life. And the A5 (highest grade there is) Wagyu was out of this world. Dishes are finished with a variety of light ingredients that enhance the flavor without overtaking the protein, the most common of which are ponzu, soy sauce, smoked sea salt, olive oil, and wasabi. Nothing was spicy. The sushi rice itself is the unsung hero. Absolutely perfect. The place can be hard to find. You can't see the restaurant from outside and there are pretty much no signs. Just pull into the main entrance to the resort and tell the valet you're there for Sushi by Scratch (they validate) and they'll park your car very close by. Enter the lobby and turn right. Walk until you reach carpeting and take the stairs to your left. Up the stairs is a lobby where they'll check you in and offer you a non-alcoholic aperitif until they're ready to seat you. The restaurant itself is behind two beautiful, unmarked doors, just inside the door to Stories restaurant. They keep the doors closed until they're ready to seat everyone. You owe it to yourself to try omakasi sushi at least once. Splurge a little. And this place does it right. It's the most I've personally spent on a meal. But much cheaper than flying to Japan :-) We're very glad we treated ourselves to this for our anniversary (32 lovely years, thank you!). We've also been to this same hotel for a massage at their spa, which was also wonderful. They know how to pamper. The food here is sourced globally, inspected in Japan, then shipped here three times a week. Very high quality. Very fresh. Unbeatable.

Fish was fresh!
Kevin Y.

Tasty omakase that's a bit of a drive east of Austin. If you're willing to make the drive a nice elegant experience awaits you in a fairly compact sushi bar. Overall I liked the fish. I am a bit more traditionalist on liking simple dishes and the tasting here trended a bit more towards a Texas fusion. The service was excellent and we both really enjoyed the sake pairing and cocktails respectively. There is a nice selection of Japanese whisky to choose from if that's your thing.

Kenny P.

I was in town for the week and really wanted to try omakase in Austin. There were so many options, but I'm really glad I chose Sushi by Scratch! Everything from the ambiance down to the food and drinks was perfect. We had 17 courses (including dessert) each with its own description on where it was from as it was being made in front of us. With the excellent service and personalization with our name written down in front of our seats it was truly a great experience. If I am back in town, I will definitely be going back!

Vanessa G.

This was an excellent experience! When we got there we were served a lovely ginger welcome drink. Very tasty and an excellent palette cleanser. We had about 8 people total eating during our experience. I liked that it was personal & small. The hotel & the restaurant had a nice ambiance. We had a nice sign for our anniversary along with our names + served complimentary bubbles for the occasion. This was my first Omakase experience. It was a 17 course + a dessert & tea at the end at $140 per person. Each piece was perfectly made and so delicious. My favorite was the Bone Marrow piece. Alcoholic Drinks were $18 each. It can be a very high bill if you're not careful. If you want additional pieces, you'll pay the market price. I was not full after the 17 pieces. The chefs were pleasant and lovely! All very knowledgeable & personal about the sushi. All in all it was a good experience but I wish that I didn't leave hungry. Parking was valet & free.

Menu of the night
Heather D.

My husband and I got a last minute reservation for my birthday dinner at Sushi by Scratch. We were a little hesitant at first due to price, but for a spur of the moment idea we were very impressed. Hubby did the whiskey pairing flight and was happy with all pairings. The chefs prepare the sushi in front of you, tell you the origin and give you a break down of flavors. The fish melts in your mouth! Service and atmosphere were amazingly friendly, quaint, and overall romantic. It was a great experience with people who begin as strangers but ends feeling like friends.

David M.

An absolute must try for sushi lovers and for foodies in general. An omakase experience that is crafted with excellence in every dish that is served. You get about 18 different servings of sushi and each one was incredibly delicious. You are in a small room that only serves about eight. So you will have to make reservations because they do sell out. Our sushi chefs were excellent and got amazing service. If you are coming here for birthdays you get a special birthday treat and a picture with the chefs. They really make you feel special with their truly out of the world dining experience. It is pricey but totally worth this absolute great experience.

Bite 1 (blue fin tail meat) with overflowing sake pour
Brian C.

Let's be honest, this is an expensive meal, especially if you add beverages or a pairing (I enjoyed the sake/cocktail/beer option, but I don't think it was essential if you've already blown your budget) and any other upgrades (e.g. truffles and caviar.) You will also be in a small room at a sushi counter with a max of 10 total patrons, so if you prefer a private table, this may not be the splurge for you... But, if you like super fresh ingredients and creative (but not sacrilegious) nigiri with potentially strangers, I do think it was worth it. The 16 savory courses and 1 dessert course are all fantastically delicious single bites. The chefs are friendly and conversant throughout, explaining each course amongst other interactions. I did not have a bite I didn't love, and 3 or 4 really blew my mind. You'll do a small dance everytime they drop a new piece in front of you. The sound of 10 people moaning as they eat takes a minute to get used to, but you'll get over it. Pay attention because before dessert is served you can re-order your favorite(s) or ask the chefs for some riffs. For me it was revisiting the botan ebi that was so flavorful and interesting ($12.) In addition to really fantastic fish, there was also some wagyu and bone marrow. All throughout the meal you're encouraged to snack on some wonderful pickles that cleanse the palate. They're generous with refills so don't be shy. Dessert was a delicious frozen bite with green tea and white chocolate, along with a housemade tea/toddy. It definitely goes by fast. As they say, time flies when you're eating fresh Japanese sea bream... You will be sad when it's over. That's normal. Take a walk around the beautiful grounds of the Hyatt Lost Pines to collect yourself before trekking back to the city! P.S. valet parking is included in the price!

Shima Aji w/ House soy, ponzu, Fresno chili
Mitchell M.

---Dearest Reader, This message is long overdue. If you ever find yourself lost in the pines at the Hyatt in Bastrop, do yourself a favor and book a reservation at SbS. Not kidding about booking a reservation, this is very intimate omakase dining experience - I want to say that it is 12 patrons per session, 3 sessions an evening. I will get cost out of the way, it was roughly $165 with an option to pair truffle and caviar with a select dishes for an additional $50. I will let the pictures (which really are worth more than a thousand words speak for themselves). What I really loved was the thoughtfulness that went in to the order of the servings by the chefs. Started light and transitioned in to darker cuts and then ultimately an A5 nigiri. Staff, ambiance and value were all there. I hope you find yourself there soon. ---Mitchell

Cam H.

We were definitely spoiled with the Valentine's Day omakase menu! Very good quality. Every piece was made with such care and thoughtfulness. My favorite was the toro, hotate and wagyu. There was also one piece that tasted like pho!! So creative! Will definitely be back. Excellent service. Everything was thoroughly explained. There were a total of 10 seats so the experience felt very personal. Love the ambiance!

Rolando N.

Omakase at its best. Small intimate setting. Wonderful 20's Japanese big band music in the background. The mood is perfectly set for a wonderful eating experience and boy do they deliver. One wonderfully creative sushi masterpiece after another. The care and attention to each bite is incredible. The wide range of flavors throughout the meal will make you think you went to foodie heaven. The House tasting menu is a wonderful accompaniment that I highly recommend. 3 saki's, 2 cocktails, and a Japanese beer perfectly matched to the dishes. Kudos to the bartender. It's expensive, but worth every penny for the experience. The staff was top class and super friendly.

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Amazing experience and worth every penny! We will be back. The level of service is incredible

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Best sushi I have ever had! Expensive be well worth it! Just try it you won't be disappointed!

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Ask the Community - Sushi by Scratch Restaurants

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Fukumoto Sushi & Yakitori - Brussels sprouts and unagi yakitori

Fukumoto Sushi & Yakitori

4.3(678 reviews)
18.5 miEast Austin
$$$

If there was a rating for price - I would give them $$$ because it's very easy to spend more than…read moreyou meant to here. Food is tapas style and 3-skewers will cost you ~$18 - $24. Each skewer is just a few bites. Unless you have money to burn, I would recommend not showing up hungry. However, if you brought your appetite prepare to enjoy the evening! There are so many tidbits to try and everything we did order was juicy and flavorful and interesting. I would go back just for the ube tiramisu, but also for the salmon nigiri, hokkaido uni, and tsukune. Even the drinks were delicious (the ILY So Matcha was a beautiful take on an alcoholic matcha drink). Plenty of seating when we arrived early evening on a weekend night but the place started to get busier after 7:30PM.

I so dearly want to give this place a 4. It's cute, in a kind of banal way, and the food offerings…read moreare diverse despite a few limitations. Maybe next time. Our biggest issue was that we were seated at 8:15 and told half an hour later that they were closing an hour early and enforcing last call. Beyond that, they were gracious as could be given a staff that was making good on what they said and mostly minding their closing duties. The menu here is good, not great, and the prices are all over the place. The alcohol offering is most dissatisfying, the portions paltry, and the off-menu ube-misu was barely good enough to make up for the loss.

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MUSE Fusion+Sushi - Happy place.

MUSE Fusion+Sushi

4.4(205 reviews)
21.3 mi
$$
Family-owned & operated
Casual dining

New go-to sushi spot -- no notes!!…read more Ordered to-go and was picking up within 20 minutes. Fast, kind service and a really nice layout if you're dining in. The rolls are creative without being try-hard, unexpected combos like asparagus and Fuji apple that actually work. Everything felt super fresh and well thought out. What I got: The Salmonlicious Roll (M9) was my favorite of the night, I ordered it without cream cheese and it was incredible. The apple adds this perfect sweetness that I didn't know I needed. The Big Easy Roll was a classic done right light, with a beautiful assortment of fish on top. Crunchy cucumbers, tangy yuzu. Chef's kiss. The Spicy Tuna (C4) was a solid classic, good quality fish. The Buddha Roll (M7) was also delicious. Edamame (A6) to start, simple and good. Also, first time using ponzu sauce instead of soy sauce and I am never going back. Game changer. Affordable, fresh, and already planning my return visit!!

THE BIG: Asian fusion and sushi bar located in South Austin in the shopping cneter off W Ben White…read moreand South Lamar. Rustic interior with some cute wallpaper and plenty of seating if you want to dine in. Also plenty of parking outside in the lot. THE BLACK AND WHITE: I came here to try the viral deep fried japanese cream sando. Walking in, it wasn't heavily marketed but I asked the cashier and they said that they had only two flavors left, which was the strawberry and mango. I opted for the strawberry. Waiting for the sando took a while (about 20 mins). The to-go packaging is pretty nice, however opening the box, there's only one half of a sando given. The cream was really really heavy and not light. The milk bread is nice and soft, but also extremely deepfried. All-in-all, the eating of this viral sando is a ok in my book. THE FINAL BAMBOO: The damage done for one half of a strawberry sando was around $10. It seems like highway robbery for what you get

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MUSE Fusion+Sushi - Birds nest and cucumber mint limeade.

Birds nest and cucumber mint limeade.

MUSE Fusion+Sushi - Muse non alcoholic drinks

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MUSE Fusion+Sushi - Sunshine roll- SOY - calamari - crab mix - avocado - cream cheese -jalapeños - panko - spicy mayo.

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Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

Uchi Austin

4.4(3.2k reviews)
19.9 miBouldin Creek, South Lamar District, 78704 (South Austin)
$$$$
Takes reservations
Fine dining

I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

This was my first time at Uchi. I was here to celebrate my friend's birthday, as this is one of her…read morefavorite places. We took advantage of the Happy Hour specials and tried a few items off the regular menu. She is the Sushi expert, so please forgive me for not remembering all the wonderful selections we sampled. The service was excellent, despite it being a tad busy. We had dined during their Happy Hour, yet our wait was never long for our entrees, as we finished each. Appreciated how our server provided the details of each dish as they were brought to our table. The ambiance of the restaurant was what I expected from the fine establishment this is. It's much more spacious than it looks from the outside. We were fortunate enough to be seated where we could observe dishes being prepared by the kitchen staff which added to the experience Overall, for my first time here, it was an outstanding experience.

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Sushi by Scratch Restaurants - sushi - Updated May 2026

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