This was my first time going to this restaurant. I had the zen bowl...but in a wrap! Honestly i…read morewas surprised at how good it was! It all tasted so fresh and full of flavor. I also had a cup of the Thai coconut curry soup and it was delicious. Definitely has a little spice...but the flavor was fantastic! It was definitely a very pleasant surprise. My wife loves poke and sea food...and i do not...so to find a place that has something for everyone was great! I really liked the decor inside. They have cool ropes that go up the wall to the ceiling. Definitely unique! The service was fast and friendly. We came with a coupon and they were very helpful pointing out what we could get with it! Would recommend!

How long has it been! Not sure why I've not been but as long as it's been this place is still an…read moreamazing spot to get healthy food that is so flavorful and delicious. I am writing this as I'm waiting for my Hungry Warrior bowl.. can't hardly wait... IYKYK

Service was prompt and courteous. Ambiance was great. Food, not so much. I found it lacked flavour…read moreand the pad thai noodles were sticking. I asked for 0 on the spice level so maybe that's why.

Have to say the food was good enough that I came back for my birthday again this year and brought…read morean additional 3 people with us! The food was delicious as always. We ordered Laarb, Pumpkin Curry, Tom Ka, Satay, Chicken Wings, Pad Thai, and the papaya salad platter. My only note to the staff is to perhaps include a photo of the papaya salad platter. We thought it would just be a larger portion of the salad, but it had a smattering of different things. All great! Just not what we expected. Maybe that's standard for Thai fare and we just didn't know it? Service: the issues spoken of with being rushed were completely absent for this trip. We actually accidentally overstayed our welcome past closing! I didn't expect them to close at 8:15 on Saturday, but that is a-okay with me. They were so kind as to give me a free Mango Sticky Rice for my birthday! This will have to become a tradition.

When I tell you this is some of the best fish and chips I've ever had in my 40 years on this…read moreearth?? Bro, absolutely zero exaggeration going on here lol they have custom sauces for the fries (my fav is the jalapeño cream one!) that take the already airy, crispy fry to the next level! My only regret is my stomach isn't bigger so I could eat more lol they are always super kind when it comes to the staff, so that's a huge bonus too! This will always be a "go-to-once-a-week" outing destination for our family! Love them! #LongLiveTys

I ordered a take out order online, which was two (3) fish pieces , two orders of fries, and one…read morecalamari. At the end they have already tacked on a 20. % gratuity. I'm glad I saw that because if I wasn't paying attention, I would have seen the options to lower or raise the tip. Mind you, I don't appreciate people auto tipping themselves, and I almost set it to zero... but feared somebody might get pissed and spit in my food, so I put it at 10%. I'm not sure what I'm tipping for exactly, the service provided was literally just handing the bag of food over. Waited the 30 min as suggested through the conformation text, and picked up the order. I took the bag to my car and noticed there were only two boxes in it. Went through the boxes and as I suspected there was no calamari. Checked my account to see what they charged and it was the total for everything including tip. Went back inside the Ty's, and they were like " oh yeah we don't serve the calamari I don't know why they won't remove from the website" and they offered either a 7 piece shrimp or money back. I opted for the 7 piece which was ready 5 min later. It took about 7 min to get home at which point the crispness of the fish had really faded off, and the fries were soft and spongy. Honestly I can say Ty's didn't live up to the hype I've been reading, unless maybe it was just an odd day? Hard to say, but I can say with confidence it's not a good practice to automatically add a gratuity for yourself, and secondly, the missing food item should have been addressed at pick up OR through a text to see how I wanted to proceed with the order, not waiting to see if I notice and return to ask about it.

For service, 5 stars…read more.. Clam chowder and bread... 5 stars! Had a light appetite also I ordered the crab cake appetizer... it was so salty I could only force myself to eat half of it. I was someone else's guest, so I didn't want to complain.. but wow. Not good. And that's unusual for me at Market Street. The calamari app was great, the coconut shrimp small shrimp but tasty, my daughter's fish and chips looked perfect and also the trout was cooked to perfection. Kids enjoyed their food as well.

Absolutely the worst anniversary dinner I've ever had in 23 years! This was my first experience at…read morethis establishment and will definitely be my last. The crab cakes had not one piece of lump crab and they were mush, like baby food and doused in a sour sauce, most likely to disguise the mush. The waitress was slow and took forever to bring simple items such as cocktail sauce and ketchup the fries had as much salt as the great salt lake. All in all, save your $$$ and go somewhere else.

A solid spot for seafood with a nice atmosphere. The menu has a good variety, the food is fresh,…read moreand everything we ordered was well prepared and flavorful. It's a great place for a date night or a nicer meal without feeling overly formal. Service was friendly, though it can be a bit slow when it's busy, which is the only reason I'm giving four stars instead of five. Overall, a good experience and a restaurant I'd definitely come back to. The parmesan crusted sole is my favorite!

Here we were, a merry fellowship -- my husband Trace, daughter Haven and her boyfriend Michael,…read moredaughter McKenna and her fiancé Tanner -- setting out last Friday on what we thought was simply a birthday dinner to celebrate Tanner's 25th year. Little did we know, we were embarking on a full-blown Hobbit-level quest for my precious at Wild Fin. None of us had been before. We had no idea the treat that awaited us. Our journey began, as all good quests should, with bread -- specifically the rosemary potato bread recommended by our server, Elana (wise guide, that one). She did not steer us wrong. We found ourselves utterly divided, and equally obsessed, over which treasure was greater: the savory garlic butter or the fig butter. In the end, we surrendered and declared both worthy artifacts, perfectly whetting our appetites for what can only be described as a pure culinary holiday of epic proportions. Now, Trace is on a lifelong quest -- nay, a calling -- to discover the world's best calamari. So naturally, we pressed onward. And friends... if you have never ordered a second round of appetizers, let this be the night you start. This calamari is so good that even those of us who once thought this quest a bit eccentric quickly became devoted pilgrims. The destination? Reached on the first trip. Undoubtedly, unquestionably, the best calamari you will ever experience. Stop looking. Just go to Wild Fin. But was that the end of our foraging adventure? Oh, you sweet summer Hobbit -- no. From the seared ahi tuna, to the scallops and prawns, to the surf-and-turf salmon and filet, every dish felt like another jeweled prize pulled from a dragon's hoard. Even the humble burger shone: Michael stared at it in reverent silence, declared it too pretty to eat, and then promptly announced it was the best burger he'd ever had. Drinks were spot-on, plates returned empty, and every last morsel whispered, stay... linger... order more. By the end, we wished we were Hobbits -- specifically the kind who eat second dinner like Trace, in lieu of any breakfast at all. So let it be known: this Riverton gem is Karen-approved. Our fellowship will absolutely return, hearts full, appetites ready, and always in pursuit of my precious.

Everything was so good. We were seated right away and the food was outstanding. They were busy but…read moreit did not seem too loud. Was a great place for our small company get together.

The food and services are always on point. I've been going there for almost 30 years. I've always…read moreloved the hi end atmosphere and casual dress.

Where else can you get this type of cuisine in Utah??? And it's sooo good!…read more Loved the Curry Fish--a tad spicy for those who don't handle spice well but I Loved it. They have a set group menu that we ordered off of which gave you an appetizer, rice, noodles and two entrees. A great way to sample everything they offer. The Mango sticky rice was the best in Utah I've had and included ice cream.

Came here for dinner on a Monday evening. Only a few tables were occupied, so we were seated and…read moreserved fairly quickly. We overall had a great experience and I highly recommend giving them a try if you're in the area! I had the Sego Bungkus as my entree and we shared the martabak telor as an appetizer. I will note that they brought out the food as it came, not in appetizer to entree order The sego bungkus was a sampler platter of several different entrees and I really enjoyed it! The rendang was a clear stand out to me, always been one of my favorite dishes so not a big surprise. The curry chicken was also very tasty and the sauce that came with the greens had a really nice flavor The martabak telor is a meat and eggs stuffed scallion pancake that packs quite a flavor punch! I had a hard time identifying the seasonings they used but it felt more south Asian than anything else we tried Overall i thought this was a great spot and hope I have the chance to come back in the future!

I had the fish (cod) and chips special. Food was very good at a reasonable price. The picture of…read morebeer was a good deal too. Our waitress was super friendly and never rushed us even though the place was packed when we sat down. Nice basic, comfortable, clean dining area. The bar area is small. When summer comes around there is a nice sized outdoor area that would be good. I will definitely try this place again.

Came on a Sunday around 5-6pm walked in and was seated right away…read more Star was friendly. Waitress Modesta gave us great suggestions. I went with a burger got it medium, and it came out well done. Little dry for Mex husband got same thing and said his was cooked prefect, Friends were good. Great place for family dinners. Plenty of seating and they have tvs if you want to watch a game.

My boyfriend and I came here for an early Valentine's Day dinner. I had red pepper cream gnocchi…read moreand added chicken. Honestly, the best gnocchi I have had! My boyfriend had the special filet and it came with a delicious pesto like sauce with mashed potatoes with asparagus. The indoor area with trees and high ceilings was really nice. Then, we had the chocolate tower cake for dessert and somehow managed to polish off the entire gigantic slice! The staff was all eager to please and the service was amazing. Would come here again! The chef knew what they were doing!! Loved it! (My only critique is that the electrical wires need to be hidden and put away more neatly in the open cooking area. There was some major dust on the lamps back there in plain sight that definitely need to be cleaned... since it's right in the main staging and cooking area. )

I'd driven by this place for years and finally decided to give it a try. The building itself is…read morehuge, with very high ceilings, and the interior is really nice--definitely makes a strong first impression. The food was good, but not great. Nothing to complain about at all, it just didn't stand out compared to some of the better Italian spots I've had in Utah. The menu was also a bit smaller than I expected. That said, our waitress was very nice and provided great service, which always makes a difference.

So many spots around SLC punch above their weight on value, and this place fits right in. Tucked…read moreaway in Cottonwood Heights, it also happened to be a literal stroll across the street from where we were staying, which made it an easy yes for dinner. This isn't white-tablecloth, hushed-voice "fine dining," but the kitchen is absolutely cooking at that level. Every dish that hit the table delivered: the som tum, drunken noodles, and Thai fried rice were all standouts, with zero misses across the board. The mixed greens and golden tofu plates were legit highlights too, not just obligatory veggie options. One thing to know before you go: everything defaults to no spice unless you speak up. If you're used to true Asian spice levels, level 3 is probably your sweet spot. Level 2 was still a bit too tame for us, especially for something like the som tum that really sings with heat. Bottom line: excellent quality, generous value, and food that keeps you thinking about your next visit before you've even paid the check. This is absolutely a spot I'd come back to.

Ve La Thai Fining Dining was a last minute addition to my Salt Lake City list. Located in…read moreCottonwood Heights, about 30 minutes outside the city, the restaurant is in a strip mall. Here is where the identity crisis starts. You walk into a nice space with red velvet decor and Italian landscapes. I had to do a double-take to make sure we were in the proper establishment. The menu has photos of their dishes, great for a visual eater like myself. We started with the soft shell crabs in a chili sauce. The crabs were lightly battered, crisp and a delicious taste. We saved the sauce to pour over our rice, an added bonus. The pad Thai was to sweet, and over-run with red onions. This is not a combo I'm familiar with, not my favorite. The pork spiced ribs with honey, tomatoes, Thai spices and sesame oil was unique and good. They fell off the bone tender. What is stuck in my craw is the message sent by the physical space. Beautiful red velvet chairs, Italian landscapes and wine bottles lining the walls does not lend to fine Thai dining in my mind. A least paint over the walls and add SOME Thai touches. Let your wait staff know living on cell phone and ignoring patrons is never a winning message. The male bathroom has a toilet covered with painted tape and several missing pieces of porcelain. Are you a serious business or a pop-up finishing off someone else's lease? Attention to details are important and help set the table way before the food arrives. I wish Ve La Thai Fine Dining the best, but question their commitment after being here for over a year, perhaps it is all intentional.