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    Sushi Bae

    4.0 (29 reviews)
    Closed Closed
    Updated 1 month ago

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    Sunset @Thelake left hand side.  The Town on the right side for specialty rolls.
    Alicia A.

    Stopped by here do a quick lunch. Area very clean, self service kiosk. Easy ordering. We ordered sunset @ the lake and the town rolls. We also ordered the spicy tuna rolls and the negihama. Wait was a bit long as there were only 2 people working but the rolls were delicious. My favorite hands down was the sunset @ the lake. Different combos gives you different flavors, loves that it had a kick to it due to the ailoli. They also had a buy one classic roll and get 50% off the second one. And the special pricing only available if you order at the counter and not at the kiosk. Wished it better explained but it was a good meal after all.

    Sunset @ The Lake & The Town
    Sue L.

    Thank you grubwitmike for recommending this spot! He tried four different rolls, and they all looked extremely delicious, so I decided to stop by on a Tuesday afternoon (an hour before closing). The place was nearly empty, but I did have to wait awhile for my order to be ready. It was nice to be able to order from the kiosk. They are only open on the weekday (11am-3pm), which would make it extremely difficult for me to stop by after work since I work in the city. I had a hard turn choosing what I wanted but ultimately decided on Sunset @ The Lake and The Town. Each roll costs about $19, which is quite expensive given the roll itself is not that big. Presentation was 10/10 and so was each roll! They were extremely fresh and the sauces paired so well. I mean I haven't had such great rolls in a while, so I understand the high cost. I would love to stop by again to try their other rolls, but the hours of operation makes it a bit difficult unless I take the day off work. I can't believe I never knew this place existed in Oakland. This might be my new favorite roll spot in the bay.

    Jessie S.

    Had Togo from sushi bae really liked the creative flavors! The cashier was very friendly and had great suggestions. I got the sunset at the lake, citrus haze, the town, and green garden roll. My favorite was the town and sunset at the lake. Rolls are massive and flavorful!

    Rudy B.

    Blink and you'll miss it, this sushi spot tucked away in a corner of an Oakland shopping center has some of the best sushi I've honestly had in a hot min. The owners put a lot of thought and care into their menu and you can tell by the flavors and presentation. The chef who helped curate the menu knows how to balance the latin and japanese flavors perfectly. The decor is very soft elegant and welcoming made for a perfect lunch break by yourself or with friends. They also have quality matcha if you're looking for a simple quick pick me up on your way to the office.

    Seating area

    Well well well! There's a sushi spot in the plaza and I had no idea but was pleasantly surprised!! The space is super clean, sushi was fantastic and fresh! I got the town roll and a honeydew Fresca. Both were delish! Service was amazing.. staff were really knowledgeable and able to provide variations of rolls for my allergies and dietary restrictions. I highly recommend visiting!

    Salmon avocado roll
    Jules K.

    Since being back at the office I have been venturing out to try new places and support as much as I can. After seeing the great reviews for Sushi Bae I went ahead and an order online. When I got there my order wasn't yet but that was okay. Interior was cute and welcoming with great music and staff was friendly. I ordered a bento with chicken teriyaki with California rolls and a salmon avocado roll which came to about $27. I really hate giving any place leas than 3 stars unless there was something very wrong. The teriyaki chicken was questionable. It smelled and looked like boiled, yes boiled chicken with teriyaki sauce drizzled on top. I didn't want to judge so I took a bite. It was tough to chew, tasteless and definitely boiled. The next piece was mushy and fell apart when I picked it up so back down it went. I was so sad and disappointed I cannot even tell you. Maybe it was an off day?! The absolute worst chicken I have ever been served so in the trash it went. $16.50 for 4 piece California roll was the only thing I could eat plus the salmon avocado roll. Both seemed to lack any flavor and needed something more. The rice needed some flavor as well. At any rate it was a very bad experience for me and I will not return. Place is cute and staff is friendly but food was terrible.

    Colleen M.

    We came almost right when they opened for the day during their soft opening. There was only one employee but they were able to handle everything for our group. The food was good and the inside was cute.

    Tekka tuna
    s u.

    Dropped by yesterday for the soft opening. Taking into account this is the soft opening as well as this being a fusion Japanese Latin spot (sushi & ceviche & fresca) I am giving them the benefit of the doubt in assigning 3 stars... I will be back after a few weeks to give them a chance to up their game. I ordered the "civeche" (that's how it's spelled on the menu) & a tekka tuna roll along with the mandarin cardamon fresca - my bill came out to just under $23. The other Yelp review sums up portion size nicely... This is not going to fill you up - but the same can be said of many other sushi places. The portion of "civeche" seemed to me like it was half a typical appetizer portion, or a few amuse bouche cobbled together. The leche de tigre could use some more excitement... Barely any hint of flavor. Unless they were NOT aiming for ceviche & this is a whole other thing. And packing it in a cardboard container, it was soaking through almost leaking by the time I got it back to the office - they should consider alternative packaging. The tekka tuna was also small & slender. But I prefer less rice to filling ratio so actually on that point they hit the mark. I was missing the wasabi although I did get the soy sauce packet - not sure if the lack of wasabi was intentional. Since this is a fusion spot I didn't consider the choice of rice grain in my awarding of stars, but I feel I should point out this is not the typical or usual sushi rice - both in terms of the grain as well as seasoning. But it wasn't bad - I've had cold regular steamed rice in place of the usual sushi rice and those experiences I will never forget (Bhugay's Sushi & buffet sushi) The fresca was quite light in sugar; if you are like me looking for low sugar options this is a refreshing option. Bottom line, 3 stars cuz their fish is fresh. But I will be back after they've got some time to adjust to feedback.

    510 roll
    Ya De H.

    Good food but TINY PORTIONS! The roll was damn near $21 and I was still starving after.

    Left: Sunset @ The Lake, Right: Citrus Haze

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    5 months ago

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    10 months ago

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    11 months ago

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    1 year ago

    For those who love sushi should try the restaurant to see what the menu has has through a kiosk machine.

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    2 years ago

    We went by today for lunch and the food and vibe are excellent! I can't wait to go back. The service is top tier and very friendly as well.

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    Ask the Community - Sushi Bae

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    Mujiri

    Mujiri

    4.5
    (612 reviews)
    3.2 mi
    $$$

    Delicious little Sushi bar! I was craving some good fish in an intimate setting and I found it at…read moreMujiri. Arrived on time for my 8:30am reservation and of course had to sit at the welcoming bar. Thank goodness I made a reservation because there were walk ups that were waiting outside for a seat. Started off strong eith a good ole bottle of Sake and its rare i find a place that carries one of my favorites (Kurosawa) so i was a hapy camper there. I had the sashimi combo and the Nigiri combo. Both were great and lovingly made by the pros at the bar. It was great seeing them take great care with the fish and forming the nigiri. Everything was so so so good! I totally understand the hype of this spot and I know ill be back again very soon.

    My experiences here have been night and day…read more What Mujiri does well is having a selective menu and offering fresh nigiri and sashimi options. A simple menu allows the customers to order quickly and for the restaurant to crank out the items for fast turnover. As others have mentioned, it's less of an Omakase and more of a sushi or sashimi set. Mujiri definitely have their business model set up well in practice. The thing that has always been lacking has been the service. Through my three times here, dine in and take out guests are always waiting until they get some attention from whichever staff gets flagged down while they're in the middle of something else. During my most recent visit, the order predicted an online pick up of 40-50 minutes. I ended up taking my time leaving the gym and arrived at the 40 minute mark. Waited around and noticed my delivery ETA shifted for another 10 minutes. Once the 10 minutes were up I tried to flag a staff, and they told me it would be another 15 minutes. Through watching the orders, they had obviously not even started on my order yet. It was literally 30 minutes before closing when I got my order. It also didn't make sense as there wasn't much turnover for the dine in customers. They definitely need a better system as it was apparent that me and five other parties easily waited an additional 30 minutes each with no real explanation. It's unacceptable for a restaurant to neglect customers or giving timely updates and expect a disingenuous apology would make up for it. I admit that I like that offerings, but for the actual quantity and poor service, this place is severely overrated.

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    Sake flight
    Sake flight
    Chefs choice omakase
    Chefs choice omakase
    Nigiri Combo

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    Nigiri Combo
    Oken

    Oken

    4.5
    (61 reviews)
    3.4 mi

    Came here on a Friday night and had to wait over an hour to get seated at a table. Highly recommend…read moremaking reservations ahead of time if you don't want to wait. We ended up seating at a shared communal table for dinner. We ordered maguro tuna carpaccio and hamachi hand roll set as appetizers to start. Carpaccio was very thinly sliced with interesting Asian fusion flavors. I loved the hamachi handroll set; well seasoned thick cuts of fish. We also shared the ocean trout and mentaiko pasta for entrees and both were good. Crispy skin on the fish was excellent. The pasta was buttery but felt like it was missing something. We got yogurt soju and Sauvignon blanc wine, both were really good. Small restaurant with small tapa style plates. Great vibes and suitable for date night. Prices were high for the amount of food but amazing service!

    Planned a friend date and suddenly I knew what it felt like to be a guy…read more With no context of what the girl likes, and judging by her taste in make up, catalog of stamps from around the world, and a diverse palette Bob Ross could paint with, I provided two options. Oken was 1st choice while the 2nd choice was somewhat more casual. MAGURO CARPACCIO - FRESH MAITAKE TEMPURA - Great texture, not greasy BAECHU SALAD - lots of flavor and love a crispy topping WAGYU KALBI SHORT RIB SSAM - TENDER af, great flavor STRAWBERRY SHORTCAKE - subtle, not too sweet Asian fusion can sometimes be a hit or miss but Oken executed every dish beautifully. Make reservations because this place fills up quick. Good date spot. Great service. Amazing food.

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    I just remember the Claremont Diner and their trains
    I just remember the Claremont Diner and their trains
    Oken
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    Ebiko

    Ebiko

    4.7
    (383 reviews)
    2.0 mi
    $$

    Want your fix of quality & fresh cuts of fish that reminds you of the markets in Japan? Ebiko is…read morethe only place I know of that offers this. I'm never disappointed with the food here and I'm super hard to please when it comes to japanese. Omakase quality cuts at grocery store prices. Stop in and give them a try :)

    Love the easy grab and go concept, although the rice could have used some work…read more There is a huge lunch rush, so it's best to arrive right at opening. The refrigerated display was fairly small while the back wall was lined with shelves of Asian snacks. The sushi section was only wide enough for three or four people, so guests frequently had to reach over one another to grab their selections. The staff at checkout were friendly and packaged everything neatly. I also appreciated that the chopsticks were noticeably higher quality than standard takeout utensils. *Tuna Avo Roll: good balance of tuna, rice, and avocado. The avocado was slightly underripe, giving the roll an overall sharper, tangier profile. The tuna had a pleasant texture, though it was a touch fishy. The rice was at its best in this roll compared to the other items I ordered. *Omakase Nigiri: an incredible value for the quality and generous portions. Each piece was topped with thick, fleshy cuts of fish. My set included three tuna, two salmon, one scallop, and one ikura nigiri. The tuna was the standout and nearly melted in my mouth. The salmon was solid but fairly standard. The rice, however, was on the firmer side with only subtle vinegar seasoning. *Salmon Aburi: the beautifully torched top looked promising but surprisingly lacked any noticeable smokiness. The salmon was over torched, leaving very little of its natural raw richness and rendering away much of its fattiness. The rice was firmer and even more bland than the rice used in the other items. I really appreciate the reasonable prices and convenient grab and go setup, but the rice needs more consistency in texture and seasoning. Perhaps the refrigerated display contributes to the firmer texture, though the seasoning also varied noticeably between the three items I tried. Fortunately, the seafood itself was fresh, well cut, and generously portioned, which was enough for me to round this up to 3.5 stars.

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    The Sushi Case
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    Sushi Salon

    Sushi Salon

    4.9
    (36 reviews)
    1.8 mi

    Wow. Sushi Salon was easily one of the best omakase experiences I've ever had and absolutely worth…read morethe trip from San Francisco. What makes this place so special is their fish supplier, famed Japanese fish concierge Hiroshi Hasegawa. He's known for sourcing rare and unusual fish that are rarely sold commercially, and he sometimes even free-dives to catch them himself. Sushi Salon is currently the only restaurant in the United States that he supplies, which means you truly won't get this exact experience anywhere else. The rice alone deserves its own praise. The vinegar they use is only supplied to a select few in the U.S., and in my opinion, it was the best sushi rice I've ever had. I could honestly eat the rice on its own. The space is incredibly intimate, with only seven seats per seating at 5:00pm and 7:30pm. Watching each course being prepared right in front of us made the entire experience feel personal and immersive. Every piece of fish was excellent, but the standouts for me were the saba, uni, medai, ninjin, and kegani. Joji Nonaka and Anna Osawa were wonderful hosts. They engaged with guests throughout the evening and shared thoughtful insights and history behind the fish and techniques, which made the meal even more meaningful. Parking was surprisingly easy with street parking nearby, though the surrounding area feels a bit gritty, so I wouldn't leave anything visible in your car. At the end of the omakase, you're given the option to order additional pieces or specialty items not included in the set menu. I highly recommend taking advantage of that and trying as much as you can. Overall, if you're looking to splurge on a truly unique and elevated omakase experience, Sushi Salon is absolutely worth it. It's special, intimate, and unforgettable.

    This is an omakase where you can get a more unique variety of fish than what is typical in Bay…read morearea. The price is reasonable for the variety, for the bay, and the sushi is fresh and tasted great. The restaurant itself is elegant and cute. Highlights for me were all the Japanese fish, which are specially curated and killed with a technique to reduce fish stress. The taste was close to what I got in Japan, and each coming piece was exciting. The sashimi courses at the beginning were also amazingly crafted, especially the first tuna course. Where it lost a star for me was 1) the amount of food was quite small. In total it was about 17 courses, but each is essentially one small piece of sushi. They did give a large hand roll at the end but I still didn't feel full. I did order one supplemental piece, but the other two options weren't interesting to me. Anyway for $300 a head after tip and tax I was not expecting to want to grab another bite after. 2) you have to go to some sketchy pizza place next door for the bathroom. Again, when you charge a premium price, you should deliver a premium experience

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    Ankimo with takuan
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    Sushi Bae - japanese - Updated August 2026

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