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Sur La Table

3.5 (77 reviews)
Open 10:00 am - 9:00 pm
Updated 1 month ago

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Beef Wellington
Samantha B.

Came in for a beef Wellington class day after Christmas. The kitchen is set up super cute. They offer coffee, water and self serve tea. This location does not allow you to BYOB because they do not have a liquor license. I do wish we were able to bring a bottle of wine for this meal. Your assigned to a table of four, so if you're not going with a party of four you will be cooking with two others. A lot of the prep is done for you. I do wish this class for the beef Wellington would have been an hour or more longer so we were able to do more because prep for this meal generally takes 4+ hours. Instructors were very nice. I do wish they would have cooked our welly a little longer because that thing was so rare it was almost still mooing. Will definitely take another class here but probably a different location that allows you to bring in a bottle of wine. They also do not allow you to bring your left over home so make sure you go in really hungry so nothing goes to waste.

Delicious meal made at a cooking class
Jacqueline B.

Holy kitchen gadgets, browsing Sur La Table is a great time. They truly have some quality gear here and I have found so many neat tools I didn't know existed. As much as I'd like to say I come here often for myself, I'm usually popping in for a housewarming or wedding shower gift. I've gotten my friends wine glasses, cute bakeware, cheese boards, you name it. My in-laws gifted my husband and I a set of pretty fantastic non-stick baking sheets which have held up over the years. During the holidays they always have cute seasonal mugs, aprons, spatulas, etc. and I've purchased a few Christmas tree ornaments at SLT as well! Aside from all the cooking, dining, and bakeware, they also sell some specialty items in the very back - things like flavored oils, pastas, and sauces. I'm a big fan of infused olive oils and while they're pricier, it's definitely worth the splurge every now and then. Just last month I took a cooking class with my husband, his parents, and my brother and sister-in-law. It was a fun Christmas gift from my in-laws! The food was delicious and the class was a fun experience, but I will have to echo what other reviews have said. I wish every step was a little more hands on, and I wish we were cooking in groups of two as opposed to a table of 4. We were paired with family of course, but the other third of our party was partnered up with a couple strangers. I'm all about making new friends, but I think if we were working in pairs we'd get a lot more hands on cooking experience! Now, if we were allowed to BYOB that might make things a little more interesting. At least at that point we'd be able to enjoy a class of wine while someone else in the group was chopping some veggies ;) The staff here is always very helpful and friendly. I've been told about their loyalty program and am always asked if they can help with anything. I really liked our cooking class instructor as well, despite wishing the structure of the class was a tad different.

Just like the sign says! You'll be teamed up with other couples, FYI
Eric S.

TOO MANY COOKS IN THE KITCHEN Chef class makes for a fun date night, assuming you can play well with others. As part of a very thoughtful Christmas gift from my mom (cue the 'awwwww'), I was able to book a structured course with Nichole C on 4/19/19. Sur La Table's Naperville location offers a multitude of classes year-round and we finally found a date & time that worked for us. To celebrate spring's arrival, we chose "romantic seafood for two", priced at $79/person. This included a full meal and guided tutorial; other classes such as knife skills ($49) and French pastries ($69, giggity) rotate throughout the months. They even have family friendly options for the little ones, like pizza making. So what was on the intimate menu for the evening? We began with a shaved fennel salad, for which we made a lemon caper vinaigrette. From there, we whipped up a saffron risotto with peas & prosciutto. Everyone took turns stirring, which was entertaining (this is also critical for a creamy, successful risotto). The main attraction were large, seared sea scallops with a champagne beurre blanc. We wrapped things up making mini chocolate soufflés with a salted caramel sauce for dessert. They were kind enough to put out cheese & crackers for us; the roasted red pepper jam served with it was delicious! From start to finish, class lasted about 2-1/2 hours and you work in groups of four. That means you and your +1 will have to quickly make friends or risk getting randomly paired up. Usually that's not an issue, but every so often you'll get stuck with some prissy Miss or Mister Know-it-all who thinks they know better (cough *Yolanda* cough). Our instructor Kaylee was nice and kept her composure despite a few early flubs. She began the class by showing us the proper way to separate yolks & whites for the soufflé........then proceeded to break not just one but TWO eggs right off the bat, which doesn't exactly bode well towards a room full of 'students'. Sur La Table offers a 10% in-store discount for anyone attending a session. I bought a pastry brush ($9), set of silicon mini spatulas ($11) and a large skillet ($72) that will hopefully last forever. The stuff in here is high-quality cast iron cookware like Le Creuset (not cheap crap, meaning no Teflon pans in sight). * TL;DR * Class wasn't quite as hands-on as I would've liked. The kitchen tasks like zesting a lemon, mincing a shallot, making a rue, etc, were divvied up so that pretty much one person got to do only a few things. What if someone in your group is incompetent and accidentally obliterates the tomatoes? Are you sh*t out of luck?? For someone who's a kitchen newbie, Sur La Table's cooking classes might be the perfect combination of interactive learning and belly-filling fun. However, if you consider yourself at an intermediate or advanced level, you could wind up frustrated at having to split responsibilities. Oh, I almost forgot: we had to eat our dinner standing up, since the prep tables double as eating surfaces and there's no room for chairs. Hopefully you don't get stuck with someone that's clueless or doesn't want to share the communal space. Much like Williams Sonoma, the kitchenwares at SLT are expensive but last a lifetime. Check out a cooking class and buy a garlic press (you know you need one)!

"Date Night"
Jenifer W.

I've taken two cooking classes here with my family and enjoyed the food. The recipes were very good and quality of food and cookware was great. This last time my husband and i brought our two adult children whom we almost never get to see thinking this would be a great way for the family to spend time together. Spoiler alert: If you're looking for a fun group outing, this is NOT it. Both times the head chefs were snarky, impatient, and condescending. (Think Chef Ramsey without the cursing) For the money you pay (almost $400 for four people) for these classes you'd think they'd be encouraged to show better customer service, or at the very minimum some patience and kindness. The retail store is cute and the staff there is very friendly. However, save your money and cook your dinner at home. Better yet go across the alley to Hugo's, It will be a much more positive, less expensive experience, you won't get yelled at and you won't have to cook your own food.

Handheld berry pies (before going in the oven)

This is a fun date night! We took the Date Night for Two: Summer Steak. We learned new cooking and baking tips and we got to take home the recipes. Even through some mistakes on our end, our food was delicious. Chef Karla was positive and helpful. *Naperville's location does NOT allow you to BYOB. Don't blame them, it's Naperville's rule.

Storefront
Carl F.

I'm only gonna bring this up once and then I promise to drop it. When you read the name of this place in your head, does it go something like this? http://www.youtube.com/watch?v=i0fIvJmUtwU Sorry, I just love that clip and all the Travolta tongue-fumbling on the back end (hehe). Gold. So anyway, this is a store for cooking, people who enjoy cooking and cooking knick-knacks. People who want to learn to cook or build upon the knowledge they already have. I am not, don't do and won't do any of those things, so this review is for people like me, who would have otherwise no business or desire going in here. No desire to chef it up? No problem! Head straight to the back where there's a clearance section as well as a canned and contained goods sections with pickled items, jams, hot sauces, etc. Ready-made win! No cooking necessary. Other areas of the store to check out: - There's kitchen in back where teach cooking classes daily. The woman at the store said they offer once-a-week $5 demo classes where the $5 gets donated to a local charity. - The $3000+ espresso machines that you can get free mini cups of cappuccino, espresso, etc from. Bonus- they have flavored syrups too so you can make it as sweet as you'd like. Forget Starbucks. - The ice cream machines. On our visit they were making fresh strawberry ice cream with real-deal strawberries for customers to sample. - The staff were super friendly and practically insisted we try the coffee and other treats they were making, even though it was fairly obvious that there was no way in hell I'd ever be able to afford a luxury latte machine like that for myself. They even let me press the button. I felt like King Midas. I checked out a few items that I could probably really use but am too cheap to buy like a can opener, pot holders, and brush for scrubbing dishes and they didn't seem *that* pricey, but I also have no frame of reference as to what those items would cost from somewhere else and I feel that's important to mention. The next time I'm walkign around downtown Naperville I'll for sure make another stop into SurLaTables (did I get ya to say it like John Travolta would've?).

Cooking class kitchen
Katey A.

I was given a gift certificate to take one of their "date night" cooking classes with my honey. As a culinary teacher, I can say that you always have something more to learn. They had refreshments and a cheese plate for us to enjoy throughout the cooking process. Each step was clearing explained to us before we had to go and complete the task. You cook in a group of four so everyone helps make the recipes and shares the food. It's always more fun when everyone has a turn so the teacher in me made sure that everyone in my table was involved. Menu was delicious! Herb rubbed pork tenderloin with balsamic glaze, potato pancakes with salmon topping, roasted brussel sprouts with hazelnuts, and a chocolate ganache pie with a cookie crust. Everything was delicious. You're encouraged to shop around the store while everything is finishing in the oven. (10% off your purchases!) One complaint is that they don't have chairs for you to sit down and enjoy everything you made - you eat standing up. Though it is very fun to learn and prepare new things - be aware that the serving sizes are not huge and it will be approximately 90-120 minutes before it is eating time. They also only allow BYOB alcohol at private events. They are working on getting a liquor license.

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9 years ago

Chef French is a wonderful instructor and makes the cooking classes so enjoyable. Will definitely be taking more classes in the future !

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Review Highlights - Sur La Table

I've taken two baking classes here (puff pastry and make-and-take Buche de Noel), both with the same chef.

Mentioned in 2 reviews

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Le Creuset Outlet Store

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Sur La Table - kitchensupplies - Updated May 2026

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