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    Suprema Provisions

    3.8 (426 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Suprema Provisions Takeout or Delivery

    Suprema Provisions Photos

    SUPREMA PROVISIONS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Suprema Provisions

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    Veal chop with arugula
    Orrin E.

    We have lots of fond memories of the space when it was a popular jazz club Sweet Basil. For years we've driven by and wondered about the food. We finally made a reservation on Halloween and were seated in the window where we had a perfect view of some pretty clever costumes. The space feels completely different and much larger than before. There's an entrance on Bleeker street, a pizza oven and bathrooms downstairs. About the food- we started with cocktails, ordered bone marrow topped with steak tartare, we ordered braised octopus and the veal chop. Service was great and so was the food. People rave about their burgers and pasta - we'll have to return and try them.

    Short Rib Fettuccine
    Carina H.

    I saw the Short Rib Fettuccine while I was browsing Restaurant Week menus maybe a year ago and have had this restaurant on my list ever since. It was a bit of the letdown. The short rib was perfectly cooked and flavorful, but the pasta was plain and unflavored. Mixing in the short rib didn't do much for the flavor. The staff was attentive, especially when the rain started pouring. They acted promptly to keep the rain out of the restaurant. The restaurant was loud, but that wasn't necessarily a bad thing. It was a vibe when our section of the restaurant started singing to the music.

    Adam M.

    Came for date night with my wife one Friday evening. Very good and love the pastas. Tough to get a seat so need to make a res in advance. Service was very kinda. Would certainly come back for the cacio e pepe!

    Interior
    Judy C.

    Went for the NYC summer restaurant week dinner for $45. Had a really good lobster pasta and tiramisu. What was weird, was that on a hot day they kept the doors and windows opened and couldn't keep the restaurant cool. Of course, they had to close doors/windows later on. D'uh

    Drink menu
    Nadia A.

    My best friend and I decided to catch up over dinner at Suprema Provisions, and it was definitely a great choice for a Friday night. From the moment I arrived, the atmosphere was welcoming. I got there a little early and took a seat at the bar, where I enjoyed a delicious sunflower-powered drink, which was very refreshing and delish and not strong with liquor. The bartender was super courteous and attentive, checking in to make sure I was comfortable and if I needed anything. Once my friend arrived and we were seated, our waitress continued the excellent service. She was incredibly attentive, providing recommendations and helping us navigate the menu. She gave us a great rundown of what was popular and what she personally enjoyed, which really helped us decide on our meal. We started with a cheese board--because who doesn't love a good cheese board for a chat? It was a perfect choice. The atmosphere was chill at first but quickly became lively as the night went on. This spot is definitely a happening place on West 4th, surrounded by tons of dining options. People were constantly walking by and deciding to come in, which says a lot about its popularity. Overall, I highly recommend Suprema Provisions--the food is tasty, the service is excellent, and the vibe is just right. Whether you're catching up with a friend or just looking for a great meal in the area, it's definitely worth a visit!

    Shrimp
    Ashley W.

    Outdoor seating was a major vibe in the summer. Great people watching walking on the sidewalk in the heart of west village. The owner was really sweet and attentive to us during restaurant week. A really good dog says hi to the restaurant a lot. The cacio e Pepe was hollow noodles which was interesting. The flavor was good. The shrimp was fine. The burger was also okay. Not as amazing as I expected. The tiramisu was and panacotta were good but average. Nothing really stood out here other than the service and ambiance. Inside was pretty big too and spacious.

    BreAnne M.

    The short rib pasta did not disappoint!! The truffle deviled eggs were great also. Service was pretty good, they were sure to get me out in time to make it to the show I was headed to.

    Cesar salad
    Victoria U.

    Honestly overpriced. The food was good. The drinks are good. But you can't substitute or take things away from your order which is weird? I asked for penne vodka with chicken and the waitress replied "we don't do that." Ok. Anyway the drinks are $17-$20 each. It's good but def overpriced. The other restaurants around here are packed with long waits and this was the only empty one. I can understand why.

    Burrata Carbonara and Suprema Caesar
    Brooke B.

    My friend and I split a pasta and salad - a perfect amount of food to not feel overly full! We also got the truffled devil eggs - came with 1.5 eggs. Sooo delish! The staff was also very nice and quick to pour wine, assist. Dim lighting for a moody NYC spot. Will definitely be going back to try the suprema burger and short rib fettuccine!!

    Tuna tartar

    Burger was probably one of the best burgers I've ever had! Tuna tartar was also delicious as well as the cocktails

    Jessica G.

    We passed this place walking by and decided to try this for dinner. Glad we did! Service was very attentive and friendly. Had great conversations with several staff members. Great apps and wine. Loved our charcuterie board. The food was delicious and the dessert was fantastic. Loved the vibe and ambience!

    Salumi & Formaggi
    Marianne F.

    The salumi and cheese plate was nice, but the rest of the dishes were average, over salted. The black polenta "puck" with the octopus was unappetizing. The music was so loud (and bad) it was hard to talk. Service was indifferent. And, it was pretty expensive. I don't be back, sorry.

    Restaurant week , fabulous choices
    Gerard S.

    Lucky enough to try this place for the first time during restaurant week in NYC. The prefixed menu offered a three course assortment with with is three choices for appetizers, main courses, and desserts. Our party of four selected of variety so we could all try as many as possible. There wasn't a single option that we did not love. Appetizers included Truffle, deviled eggs, Cristini with whipped ricotta, honey, and toasted nuts, and a grilled artichoke. Service was amazing, and we were constantly approached for added water, asking about more cocktails and questioned on if we were satisfied with the food. For the main courses, there were five options we were able to try four of them, including, cace e pepe , a wonderful fettuccine with braised short ribs, a burrata pasta with pancetta, and an amazing grilled sirloin burger with a toasted brioche bun.

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    Great bar for chilling and gathering with some friends. Really reasonable prices, and the service was great

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    5 months ago

    Food wasn't good, service was ok, 4 meals way too pricey. . I wouldn't recommend. Maybe to come in from the cold but that's it.

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