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Superkim Crab House

4.2 (28 reviews)

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Bread bowl of Clam Chowder
Joe H.

The rumor is true! They have amazing clam chowder. It has a bit more onion and garlic profile than typical chowder I have had but it really is great. I also have to add that the bread they serve here is excellent. I am not sure if they bake their own or source locally but man! For this reason, I recommend going for the bread bowl instead of the normal cup. We also ordered the Crab Croquettes which was amazing. The lobster and crab rolls were solid as well (they could have been slightly saltier though but no major complaints). The portions weren't big since it was off the lunch menu but I thought it was decent value for under 20 dollars (especially in downtown Bellevue!). Cajun vs normal fries - we could not tell the difference much. Maybe they should put more seasoning. Our server was very nice. The venue was clean and spacious. It's where Lot#3 (RIP) used to be. I haven't checked upstairs but I hope they are using it as like a hidden secluded seating area. I always thought it would be great for groups/parties when visiting Lot#3. Definitely recommended. They do not validate parking but there is a retail parking garage available (10 dollars an hour but the first 30 minutes is free). Some street parking spots are available but I couldn't find any that were open.

My Shocktop Beer
Paul K.

I attended a Yelp Elite event here recently and I was excited to try their foods I kept hearing about. While at the event I bought an espresso martini and a Shocktop draft beer. The espresso martini was delicious and hit the spot! During the meal, I ordered a Shocktop draft beer that seemed fitting for the food I was enjoying. I really found this SuperKim restaurant to be a good place with great staff! I didn't realize this restaurant location was next to the shuttered Purple Cafe which is sad as I've eaten there before and didn't realize it had closed. I hope the addition of SuperKim will reinvigorate this area of Bellevue and spark more businesses to open.

Cod fish tacos
Jen M.

I called in an order of cod fish tacos and some peanut wings to go. When I arrived, I waited a few minutes before someone was around to flag down to get the food. I tried the fish tacos within a minute or two, and they were okay. Didn't have a lot of flavor, fish wasnt that crispy but it was meaty and the size was good. Wings were a good portion size, but I wasn't a fan of the sauce and the chicken was a bit dry. I am curious about the other seafood options though and hope to try it in a group one day since I read such good reviews about it.

Seattle restaurant week - individual seafood boil
Chelsea L.

Service was great, give Patrick kudos! He was so kind, attentive, knowledgeable and patient. Honestly, service hasn't been this good nowadays as his service. Food was all flavorful and great. Can't believe how much portions were even for Seattle restaurant week. Usually it's a bit of each, but 2 of us got different dishes and was full after the apps. All the sauces accompanied the food very well.

Calamari
Fetima W.

This place was conveniently located across from my hotel. I was intrigued by the sign outside and the title of "Best wings in town." I had filled up on seafood from visiting Pikes Place market earlier in the day and wasn't in the mood for more seafood. The decor is nautical which is fitting. We ordered the crab Parmesan fries, calamari, and chicken wings. Bryson was our waiter and was fantastic. Unfortunately, the chicken wings were the saltiest I have ever had. I love Thai chili flavor but these wings missed the mark tremendously. Paying $19 dollars for 8 wings, I was determined to get it right. I discussed my concerns with Bryson and he recommended the Tom Yum flavor which he described as being sweeter. I couldn't eat that either due to the salt and over powering flavor. It was too much. Respectfully, I am confused on how they label themselves as the best wings in town. It is disappointing that I was still charged full price and left 7 out of 8 wings on the plate. I enjoyed everything else.

The chowder was amazing, definitely winning awards for a reason. Lobster roll was also great.

Snow crab with Superkim Cajun sauce

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Excellent food and great service. I am sure this will become our favorite regular spot.

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We had a great meal at Crawfish Chef. We ordered Combo #7 and it was so yummy! The house sauce was…read morea highlight- mild had just the right level of spice- at least for me, and was full of flavor, and the extra spicy on the side was also really good. Everything tasted fresh, especially the Dungeness crab, which was clean and well-prepared. For kids, the menu options were a bit limited for our taste, so we went with shrimp fried rice instead--and it turned out to be really good as well. The service was great, and the ambiance was okay. So far, this is the best seafood combo spot!

Vietnamese-Style Cajun Seafood Boil is one of my favorite Fun Foods. Ever since I moved up here, I…read morehaven't tried very many places. It's nice that Crawfish Chef is fairly close to where I live. My party of 5 came here at 1:45pm on a Sunday. Parking was plentiful at this time in the strip mall. I was surprised at how many people were there considering it was just past lunchtime, but we were able to get seated immediately. The menu has the usual Viet-Cajun flare, where you want to eat seafood boil or items cooked from the kitchen. I noticed that there was the option to order headless shrimp for those of you who are squeamish about shrimp heada. I ordered a pound of head-on shrimp with added corn tossed in House Sauce at Medium Spicy. The shrimp had nice texture, the corn was sweet and the sauce was pretty decent. We were provided gloves which was very nice. The server was very attentive and refilled my drink when she saw it was getting low. Overall, we had a nice experience and thought this place was pretty solid. If I had one suggestion it would be to have a stock of wet naps considering that this is the type of establishment where you eat with your hands and there is no sink outside of the bathroom.

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Seastar Restaurant & Raw Bar - Coconut Cream Pie

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Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

I went to Seastar Sat night at 7:15 for for heavy appetizers. The fish appetizers were…read moreoutstanding. The 2 burgers we ordered took over 45 minutes to arrive and the fries were cold and burger was over done. The waiter was very very friendly but it was either him who did NOT deliver the food promptly or the kitchen who did not notified our waiter the burgers were ready. It was disappointing since we love the restaurant and have always had excellent food delivered promptly.

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Appetizers -( in happy hour), there are "cold - small dishes", which are more seafoods! On part two…read moreappetizers of hot dishes for meats or fried ! Mixtures of citrus bars drinks tasty. From after happy hours times at to do " los plates", or onto regular size meals. Blends in seafood or meat dishes, or with more costs To be into sweet desserts of many choices.

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Superkim Crab House - seafood - Updated October 2026

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