Super Antojitos

Any taco Tuesday special?

Yes, our tacos are $ 1.79 for Carne Asada, Pastor (Chef Laura's special recipe), Carnitas, chorizo and Lengua Enjoy!!!!!

Is this place still open? What are the hours? I went a few weeks ago on a Friday around 4pm and it was closed. Then a week later on a Tuesday around 10:30am. It was also closed....

Yes, we are open 9am to 9pm 6 days a week except for Sunday 8 am to 8 pm

Is this place pet friendly? I have a service dog and would love to try this place?

I don't think so, not inside it's small. Well I didn't see any but they do have outside seating. I saw someone there sitting outside and their dog was there.

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Are the beans vegetarian? Also, is any meal vegetarian besides the cheese quesadilla? Thank you!

Yes, the frijoles de olla are.

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My friend and I arrived around 6:30 pm as walk ins on a Sunday. We instantly were told the best…read morethey can do is sit us at the bar, but even the hostess looked at the bar and saw there were no seats available. She then offered us the "bar bench" and said we can still order food and drinks and would be able to move up to the bar when spots opened. I looked inside the restaurant and the tables outside and there was plenty of seating available in my opinion. I asked if we could just join the waitlist instead of sitting at the crowded bar, and we were told the waiter was 40 mins long. We said okay as we didn't mind waiting. Then as we sat on the curb to wait for an available table, the hostess came to us and said we could be sat at that moment but she NEEDED the table back by 7:30 for a reservation. We said no worries and got sat. The hostess emphasizes about 2 more times that we NEEDED to be done by 7:30pm. We kept an eye out the entire time for the empty tables near us to see if they'd get filled the time we were there and only about 2 tables did. The table behind us never did. About 15 mins after getting sat, the hostess came back and told us not to rush, but we already felt unwelcome/rushed as walk ins at that point. I understand the hostess was probably stressed with reservations, but we were the only walk in and there were plenty of tables available the 1 hour we were there. Mole enchiladas: The enchiladas were filled with just chicken. The chicken was dry and seemed to have been boiled with no seasoning. Wish there was some cheese or something added to the inside. The Mole sauce was good though! The platanos & rice paired very well. Frijoles Negros: we're bean lovers and ordered a side of refried black beans to share. It was more than enough The portions were pretty big (in my opinion) we each finished 1 enchilada, the rice & platanos, and half the beans.

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Look if there's anything I know I know good Mexican food…read morewhy because I'm Mexican I eat Mexican food every day to me. I don't call it Mexican food. I just call it food cause that's what I eat for breakfast lunch and dinner so when I'm telling you that this place has some really good food trust me you want to come out and try it. Everything they have on the menu is bomb as fuck. Their drinks are bomb. The service is bomb. That's the reason I keep coming back all the way from the inland Empire to Orange to eat their food this is one of my favorite spots to come and join the rest of my family. We all come from different parts of Southern California just to eat here so if you're yelping and you're curious to know how good this place is stop it already just come in you won't be disappointed!! I do have to warn you that this is a Cantina restaurant so the music is loud but guess what? I fucking love loud music!!

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First time here, and overall, we had a good experience. What I really liked was the service…read more Everyone was super nice and helpful, from the servers to the rest of the staff. Our water glasses were always full, and they kept the table clean as soon as we finished a plate. The food was good, but not the best I've tried. I had the Grande Taco Salad, and I really enjoyed it. We also ordered the seafood tacos, but unfortunately, the shrimp had a little bit of a soapy taste. We let our server know, and they were very nice about it and offered to get her something else. A note for anyone who doesn't eat pork: ask for the beans prepared "a la olla" instead of the refried beans. I asked our server if the refried beans were made with manteca (pork lard), and he confirmed that they were, so just something to be aware of when ordering. The restaurant itself has a lot of character. It used to be a church, so it has beautiful colorful windows with designs, lots of wood inside, and some huge, beautiful lamps in the middle. They also have outdoor seating, but it was way too hot to sit outside when we went. Overall, it was a nice first visit, especially because of the friendly service and atmosphere. I'm giving it 4 stars because of the soapy taste in the shrimp and because, while the food was good, I've had better Mexican food at other places.

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4.0(446 reviews)

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Moreno's

3.2(1.2k reviews)

3.0 mi

Dinner was here last night with my babe…read more The parking situation is awkward, as it stretches around the building, but wasn't too much of an issue. The front and entrance area to the restaurant are well maintained and give me a rainforest cafe type feeling. We had a lime margarita and strawberry mixed margarita, both of which were very large and very good. Complimentary chips and salsa were served, and the waiter was very prompt with water refills and service. The ambience and dim lighting make for a relaxed atmosphere. I had an asada burrito and babe had a combination plate. Both of which were very large portioned and tasted great. Will be visiting again.

1 star -- Family-owned for decades, and this is how they treat a 30-year customer…read moreI've been coming to Moreno's for 30+ years -- family celebrations, graduations, work events, etc. I was here two weeks ago. Today I came in with family, ordered about 15 minutes after happy hour ended, and asked the waiter if they could still honor happy hour pricing because we were only a few minutes late and we're longtime regulars. He said he'd ask the manager. Fine. He came back and said no. I told him, half-joking, that's fine -- I'd talk to the manager when we were done. I did not demand she come to the table. I did not make a scene. Two minutes later a woman I'd never seen in three decades of eating here walks up in a confrontational tone: "Is there a problem here?" She is Linda, her family owns the place -- she made that clear -- and she was acting as manager. She then said a lot of people claim they've been coming for 30 years just to get a discount. She questioned whether I actually had, said she has never seen me before. She kept pushing after I tried to shut it down so we could finish lunch with family. Aggressive, condescending, and completely out of line for a drink-special question I was already prepared to drop. We offered to pay for the drinks and leave. She said she didn't want our money. Something about her father dying a year ago and he wouldn't take it either. A family that's run this restaurant for nearly half a century sent out a manager I'd never met to accuse a 30-year customer of lying over fifteen minutes on a happy hour price. That is not hospitality. That is not how you treat people who have spent decades celebrating here. I will never eat here again, neither will my family. There are plenty of places nearby that still know what a regular looks like.

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$15 margarita/Pitchers $42 1/5/25

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14 reviews that are not currently recommended

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Cassie R.

1 year ago

My family and I dinned in here food was great. Service was horrible the waiter was rushing us to order & was upset when we had questions about the menu. Which we decided to give him the benefit of the of the doubt. Through out our meal not once were we asked about how our food was, or if we wanted any refills. Then came the time to pay, we asked the waiter to split our checks into 4 to which he did. The waiter added $10- $18 gratitude to each individual check. We asked the owner to come to our table to ask him about the gratitude as we just wanted to understand the math behind their gratitude percentage. The owner then walked us through the tabs & agreed that he would go back & see if he can adjust the percentage as it did seem a little to high. He seemed a little bothered with the whole situation. He brought us back new tabs and as he was walking away he stoped by another table to which we can assume was either his family / or friends we noticed him telling them the situation and they all turned to look at our table and make faces. We then go up to pay our tabs and all of the cooks were also looking at us and gossiping amongst each other Making us feel so uncomfortable. As the owner that is so unprofessional in every single way he could have at least waited for us to leave the restaurant! If you are reading this take this as a learning experience. Do NOT ever make your customers feel uncomfortable for asking questions! read more

Nicole G.

4 months ago

I've been here now several times and every single visit has been fantastic. The customer service is always so welcoming and friendly, you can tell they genuinely appreciate every customer who walks through the door. The tacos are absolutely incredible, and somehow they just keep getting better. Every time I visit, I make it a point to try something new, and I've never been disappointed. Each dish has been fresh an flavorful. It's not often you find a place that delivers both amazing food and outstanding service, but Super Antijotos does exactly that. If you're looking for authentic, delicious food with people who make you feel right at home, this is the place. I can't wait to come back and see what I'll try next! read more

Alejandro D.

4 years ago

On my first visit immediately became my favorite restaurant, that was before today 01/31/2023 around 6pm came in with my husband and the waiter short with beard (ugly) attitude , came inside the building and received us with a really bad attitude. He set us on the table and threw the menus on the table we asked if he was OK and he said I don't want this job and I have to put up with all you guys so no I'm not OK so to make his day less hard we stand up and left the restaurant. Just wish he knew we are all workers. We all put up with attitudes and different type of clients but always keep a smile! read more

Dulce C.

4 years ago

Came across this place when we were going to another restaurant that had no parking. Delicious food, great waiters and personalized service. The chef and owner Laura is friendly approachable and passionate about her menu. The decor is a mix of modern and traditional and makes you feel at home. The menudo is the best I have ever had. Our new favorite Mexican restaurant in Orange County. read more

Barbara C.

3 years ago

The place is very nice, we went for breakfast, for a friend's birthday... well attended and everything freshly made. Worth the wait, some of my friends in a hurry but the drinks came soon., Coffee, mango margarita, and beers.. and the souvenir photos with our respective hats could not be missing.. excellent atmosphere. and the food, not to mention... Excellent and abundant.. read more

Rob C.

2 years ago

3 years ago for lunch, ate Machaca, was delicious, impeccable service. This time, 3 years later, got food to go at dinner time, all messed up, disorganized, very disappointing. Would eat there again, only if eating in restaurant?!?! Owners seemed nice. Rob Cope, 714-561-8939 read more

Melissa D.

3 years ago

Amazing place to eat. Service 5 stars!!! My husband and I came to eat before our concert. Nothing but the best service, delicious food, and delicious drinks. We will be coming again for sure!! Thank you for making our night s read more

Sean Y.

2 years ago

Food and service were both great. Sizzling Chapman burrito was delicious and very filling. Here's a picture of one cut in half so you can see what's inside. read more

Samantha O.

3 years ago

The chilaquiles with carnitas was absolutely disgusting. The sauce was salty and the carnitas were dry and zero flavor. This was beyond disappointing. read more

Joanna Q.

2 months ago

Love this family owned Mexican restaurant! They are known for their 'chapman burrito', and I see why! honestly the best burrito I have ever had! read more

Dalia L.

4 years ago

10/10 can't get over how good all the food was! Although the wait was long it was definitely worth it. The camarones aguachile was to die over. read more

Mike H.

5 months ago

Food and service was great. Definitely recommend. Fast service and nice atmosphere. The appetizer of wings were terrific. Love the flavor.

Joe V.

5 years ago

This is one of the most delicious, Mexican places I have ever gone to. If you get dessert get the churros they are really amazing.

Matthew L.

4 years ago

Great vibes, friendly staff and great environment to have some lunch!!! The quesadillas steak are my favorite

Super Antojitos - mexican - Updated October 2026

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