The food and service quality were excellent! The 3 Bite Feast was just perfect, offering ideal…read moreportions of everything I wanted to try. It actually gets super crowded, which I totally didn't expect for a Monday! There's a mix of tourists and locals, which is awesome for this spot. I'm definitely coming back for those ube pancakes; they're absolutely amazing!

Before heading to the stadium, I wanted to try Guieb. I had seen it in Vegas and thought, why not…read moretry it while in Hawaii? It's been rated #1 for brunch a couple of times, so I had to see what the hype was about! We came in and the place was packed!Service was fast and friendly, which was definitely a plus. We ordered the adobo omelette with lechon kawali, and I got a custom omelette with Portuguese sausage, salad, and mushrooms. Honestly, I thought it was just okay. But hey, it seems to be doing something right because the place was full of patrons! Overall, glad I tried it, but it wasn't a wow for me.

Today, I ate the adobo fried rice and veggie omelette to go, and everything heated up really nicely…read moreat home. I really do enjoy the adobo fried rice. It's full of flavor and packed with lots of vegetables, which I really appreciated. It was a nice change from my usual fast-food meals and gave me the opportunity to enjoy something with a little more variety. I also loved how colorful the veggie omelette looked with all of the vegetables. You could really see the peppers, mushrooms, and spinach throughout, which made it look fresh and appetizing. But the adobo fried rice definitely stole the show for me. I genuinely love how it tastes. I would absolutely order it again.

9/25/26 My friend…read moreand I came here to eat before going to the movies since it's right next door. We were going to watch Forgotten Island, so what better way to start than with some Filipino food beforehand! We came around 3pm and it wasn't busy at all. I ordered the fried chicken plate, and my friend got the bangus with pork adobo fried rice. At first, the prices seemed a little high when we were looking through the menu, but once our food came out, we understood why. The portions were huge! We both ended up taking the rest of our food home. The fried chicken was good, and I really liked the crispy skin. My friend enjoyed the bangus too. Our server was nice, and we didn't have to wait very long for our food. I'd come back again and probably try something different next time since there were a few other things on the menu that looked good!

Food and atmosphere was great as usual. Came in for lunch with group of coworkers, and timing was…read moreperfect (beat the crowd). Hostess& Wait staff very friendly and personable. Shout out to Shanice (sp?). Having your "local" card doesn't hurt.

We had such a great experience at Restaurant 604 today! Kalei was absolutely wonderful. She was so…read morefriendly, attentive, and genuinely made our time there even more enjoyable. Everything came out perfectly, the food was great, and we never felt rushed even though we were sitting there enjoying ourselves for a while. Great service can really make an experience, and Kalei definitely did that for us. We'll absolutely be back and would love to have her as our server again!

This gem of a place is located mauka of Pearlridge Center up…read moreKaonohi past the townhouses. Don't drive too fast or you could miss it, but there's a sign on right side saying Pearl Country Club to turn into their private driveway. Free parking is plentiful and you can either enter from porte cochere or by the white vinyl fencing which is the way we enter- there's ADA parking stalls and then we walk along the pathway next to building til you get to their lanai. The view is spectacular of Pearl Harbor and greens. We love sitting on the lanai and its seat-yourself so a server will come out to give menus. The place has been bought so a complete renovation with lovely new chairs, tables, couches, even a fire pit! Inside there are TVs abound and a nice full bar with 10 seats and TV. The breakfast menu is pretty darn good and hats off to their chef! It's healthy, delicious, nice portions! We love the $17 fish breakfast with a nice piece of salmon, rice, two eggs and fruit garnish. Perfectly prepared each time! My daughter and I also enjoy the omelette which has choices of meats, veggies so we always get the vegetarian one and boy is it fat and ono! Comes with rice, potatoes or toast. What's also special is their complimentary cornbread per guest - each of us receive our own plate of two squares with butter and jelly. Service is always excellent! You'll be lucky to have either Annie, Nette or Jazlyn - Annie and Nette been there for a long time and made the switch to those newfangled-techie-handheld computers - they take our order with such grace that I'm proud of them lol Jazlyn is very sweet too and takes care of us old folks like we were her own parents. Our 2-year old granddaughter enjoys eating there too and looks forward to seeing Annie, Nette and now Jazlyn! They bring two new crayons and a cute picture of dinosaurs golfing to keep her occupied while us grownups chat. Usually not very busy if you go before the first round of golfers pau. Bathrooms are right around the corner - no stairs to access. Their pro shop is upstairs if you care to check it out. The only thing I wish they had is papaya. They do have a nice little fruit cup for $5 chock full of strawberries, cantaloupe, honeydew melon, and grapes. They are having an Easter Brunch on April 20 with an extensive buffet (posted pic of menu) for $75 adults, $45 for ages 4-12 and free for kids 3 and under. This is our first time attending so will be back with a review.

First time here and everything we had was fantastic. We already have plans to go back. Friendly…read morestaff, great views, and ono food.

Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

So me and my girl were having a date night at CPK. Everything was going well and our waiter, his…read morename was Antonio, was super friendly. Told him our order, waited for our food and he came back with our delicious food. I had the cedar plank salmon and my girlfriend had the chicken and shrimp fettuccine. Now about under a minute into our meal, my girlfriend noticed that there was a tiny hair in her food. I told her stop eating it and that I'll just let our waiter know. He comes by asking how we are doing and I mention the piece of hair my girlfriend found in her fettuccine. Our waiter sprung into action being very proactive, by taking her plate and saying "I'm super sorry! Don't worry I will get you another one! Just might need to wait a bit." He was very sweet and wanted to make sure we weren't getting annoyed. He was apologetic about the whole thing and we mentioned that it was okay and that we were okay with the wait. Later he came back with a nice full plate of fettuccine, again saying he was sorry for the inconvenience. We said "Don't worry about it and thank you!". Went through our meal and we were just going to wrap up. He asked us if we were going to have dessert that evening. We said no because we usually have dessert at other places. Until he came back saying that the manager approved a butter cake with a scoop of ice cream! dessert on the house. Which me and my girlfriend usually never eat dessert at the we had dinner at. However, we might reconsider now because that butter cake was one of the best cakes me and my girl have ever had and with the ice cream it made it way better. So huge thank you to the manager for that because we will definitely think about ordering that in the future. Our waiter Antonio, he handled the whole process of that night very well. He looked like he was the busiest guy there and he was still thinking about our inconvenience in the back of his head. He was handling a lot of the tables inside and all of the tables outside. So the fact that he was so consistent and thoughtful to every detail at every table truly deserves some notice for great service! Please reward him because he definitely made a difference in our night. Thank you Antonio!

Had a nice selection for happy hour, maybe more food options would be nice…read more Food came out fairly quickly and service was decent, Love the avocado egg rolls & spinach artichoke dip!

I'm pretty sure I was there when the Yelper Melanie C was there with I'm assuming her other half…read moreand their daughter. Melanie was waiting outside and sent her daughter and other half to pick up their drinks when finished. The little girl said thank you and the worker smiled at her. I overheard Melanie ask her daughter if the worker said "you're welcome" to which the daughter responded no. Melanie could be heard saying "some people are just awkward." Then I heard Melanie ask her other half "What's the name of this place?" I already knew she was going to write a negative review. Just a rude customer trying to find something to complain about. Service for me was good. The drinks did take a while to make, but the worker apologized for the wait and thanked me. To the yelper Melanie, learn some patience and have some grace.

Naks Cafe is definitely worth checking out if you're in the Pearl City area and craving a really…read moregood burger. They're located inside the Donquijote Food Court and have ample seating inside as well as outside. I went with the Wagyu burger, fries, and tossed salad, and all three were very tasty. The burger was juicy and flavorful, the fries were salty and crispy on the outside, and the tossed salad was light and the dressing paired perfectly with it. One thing to keep in mind: they make everything fresh to order, so the wait can be a little longer than your typical quick-service spot. I actually think the freshness is worth the extra time, but it's something to be aware of if you're in a hurry. Also tried the Apple Mint Mojito, which was delicious--light, refreshing, and a great complement to the burger. One tip: If you prefer your burger more well-done, definitely let them know when you order. The burger can come out on the rarer/juicier side, so communicate your preferred doneness upfront. Overall, a tasty meal with quality ingredients and a nice made-to-order feel. 5/5 stars and I'd definitely come back.

A hidden gem nestled on the Halawa hillside, this restaurant offers breathtaking panoramic views of…read morePearl Harbor, stretching from Diamond Head all the way to the Ewa Plains. The scenery alone is worth the visit. Our bartender, Awen, delivered a masterclass in mixology, crafting cocktails that were both creative and perfectly balanced. Chef Gina, whose Australian roots shine through in her approach, prepared an exceptional meal that matched the stunning surroundings. From the warm hospitality to the unforgettable food and drinks, this is a place that deserves to be discovered and experienced again and again.

We Just had a party there and it was beautiful, Miranda and her staff was awesome and helpful all…read morenight, chose the $43/head package and food was good, view was beautiful, some things are charged separately if chosen(linen/outside dishes/desert table/juice station), so be financially ready for that, they set up and clean up but most importantly you need Military access to get onto the base but passes are available for the non Mil' guest, other den that...it was a beautiful turn out. Ty Sunset Lanai for having us!... Brb

Don't eat here often but we enjoy it when we do. Today was exceptional. 20 minute wait (it was…read moreSaturday at 11am so expected). I asked how long a wait and was told 20 minutes. (There were a LOT of people waiting!) Lady calling out names as tables were ready really seemed to enjoy her job. Her intonation was pleasant to listen to, and she was easy to understand, nice and loud. Names were being called out at a good pace so tables were clearing quickly. Guess the breakfast/brunch folks were all leaving around that time. Just under 20 minutes my name was called and as soon as we entered the door from waiting on a bench outside there was a hostess ready to seat us. After seating us she asked about drinks and very quickly brought hubby's Dr. Pepper and my Coke Zero (no ice). Mine had a lemon in it, which turns out to be the signal it's a Coke Zero. Added nice flavor, too. She said our server would be right with us, and we had just enough time to scan the menu then our server Alicia came to our table. We ordered immediately and our food came in record time. Hubby's pancakes with scrambled eggs and bacon, no butter had tall fluffy pancakes, and no butter. (Some places forget, but not here.) My Salmon Benedict came with eggs poached perfectly, yolks runny, as it should be. I ordered my hash browns "crispy" and they were perfectly crisp on both sides. (Not every place crisps hash browns on both sides...) Alicia came at just the right time to check on us and ask if I wanted my soda refilled. She looked at it and asked if it was a Coke Zero, so the lemon must be the signal. She was very busy (it was bustling inside) but managed to stop by at all the right times. Friendly but no chit chat since it was super busy, very efficient, which was perfect for us. She came by just when we were done and asked if I needed a box for my food, and we asked if we could order a slice of pie to go. Hubby wanted the fresh strawberry pie which is in season. She suggested the strawberry tart, which suited him just fine. I asked if they still had fresh peach pie and she again suggested the tart. Alicia brought our 2 tarts in a paper bag and said she included forks and napkins. She had given me a paper bag for my Benedict but I wanted to help the environment and we were trying to fit it with the tarts. She was eagle eyed and called out to us that she would bring another bag. We explained we just wanted to not waste a bag and showed her the unopened one she had brought with my box. She was amazing. Looking forward to the next time we visit. Hope we get her as our server again. Got home and while the tarts are for dessert tonight, I wanted to enjoy the freshness of the tart crust so I snuck a piece. The crust was so good! And the fresh peaches were great, too. Always better than canned. The yards are really almost like a slice and a half of pie and and neater than taking home a slice, so it's a good deal. Pies are expensive because making pie crusts takes time, so getting extra crust in a tart is great. Hope our next visit goes as well as today's. Thinking of getting the chicken pot pie next time!

6/11/26 Stopped by to pick up some pie. Had not been here in years but it was always the go-to…read moreplace whenever you wanted pie because they had such a huge selection to choose from. Not so much anymore, especially since covid. And, they only carry certain pies daily and add more selection on the weekends. Customer service was still spot on. When I approached the pie area, I was greeted by a warm and friendly gal. I was only buying 2 slices of pie - banana cream and macadamia nut cream. I was told that the macadamia nut cream pie was only made on the weekends. Ok, I asked if I can still be it by the slice on the weekend and she told me that it is only sold whole. That was a big disappointment because that was my favorite pie there but did not want to get a whole pie. They did have the banana cream and I was able to get by the slice. I ended up getting a slice of custard pie for my 2nd choice. The gal did show me the sign by the register of what pies are available for slice for that day, which wasn't a lot. Both pies tasted ok, nothing special. The banana cream had a few slices of real banana, which was nice. The pie crust was on the thick side and tasted pretty dry. It wasn't the best banana cream pie I've had .The custard pie was meh, didn't have a real good custardy taste and the crust was the same as the banana cream. Overall, the customer service was good and I probably will go elsewhere for pies.

Yes! Their original seafood pancake is back! They no longer put in the imitation crab and it is so…read moremuch better! It's phenomenal because it's not as thick or fishy tasting. It's the right texture with the crispy edges. Dip it in their sauce over rice and you'll be transported to foodie heaven. Always my go to Korean spot and i love their friendly service. Will always come back!

Not sure if the owner and cooks changed but Sadie's was waaaay better about a year or more ago…read more Recently food was so sweet or super salty . Do not get the pork and vegetable and tofu stir fry it's so darn sweet Meat jun isn't very good unless you like paper thin beef and the egg seperates from the meat also sweet the rice is hard and if you love rice like I do it will male ot break your meal We went closer to the 3:00 closing time service was and always is great the cooks came out to have their meal and I was surprised that it wasn't a Korean mama or papa cooking Today was the last time I'll be going to Sadie's