We really wanted to like this cute restaurant. It is nicely decorated, the waitstaff was friendly,…read moreand the food was mostly pretty good. However, our party of four waited 50 minutes for our breakfast. Even coffee took quite a while to arrive. A canned coke was delivered 20 minutes after ordering. Three out of the four entrees were served after waiting for 50 minutes, the other one took an additional 5 minutes and we waited for another 5 minutes to receive the side. The food was mostly good - Omelet was chock full of meat and was delicious. Bacon was really good. Burger was average and fried chicken was kind of meh - crispy, but very dry. We did enjoy the live acoustic music. It was great to hear live music in the morning since most places only have it at night. However, the excessive wait for food really overshadowed the rest of our visit. Oh well.....

Wonderful friendly service, Excellent food, and so nice, clean, new inside with a cute farmer's…read morehouse motif.. Hey, that's the name of this place right? The carefully curated menu has all the classic breakfast and lunch staples - omelets, eggs, pancakes, etc, and for later in the day, soups, salad, sandwiches, pork chops, NY steak and even fried chicken! I ordered a breakfast sandwich with eggs over easy, and the bacon on the side, and everything arrived perfect and hot. Tender, crunchy, gooey deliciousness with the sandwich and bacon! The home fries were also tender on the inside with a delicate crust. Add salt if needed for that. I really liked how clean everything was here, and it was apparent that the owners take good care of their customers and establishment. Kudos! I'll definitely look to come back here next time I'm near!

Great food.. the Bao Buns were divine , beet salad with Salmon perfectly cooked with crispy char…read moreoutside and moist tender inside and lots of beets!! Lamb chops and burger also very good Service was excellent and a nice vibe with inside and outside dining options. Highly recommend

On a street most people take to get out of Holyoke (one-way), I dare suggest to take a trip IN to…read morethis tavern. After the big St. Patrick's Day Race, we stopped in after Yelp suggested this was both on our way home AND a better bet than the food trucks. We were surprised that parking was a breeze, with multiple entrances. The seating os designed to fit couples or larger groups comfortably, and you can tell the local love to sit around the long bar and chat. We loved our booth! The staff was quick, knew a lot about the different food options, and cocktail selection and beer selection was great. We chose a different cocktail from the list, and shared a bunch of appetizers. The sprouts were good, and the wings were tasty. I think the only thing that got a "nah" was the crab cake. I definitely have it on my list to go back for a meal, noting several dinner specials that met my creative palette.

Best pizza and salad dressing on salad in Springfield area. Every item I have ordered had been…read moregreal. Highly recommend.

Red Rose reminds me of the pizza joints from when I was a child. Wood on the walls and floors,…read moreservers dressed in black and friendly attitude. Jaime, my server, was exceptional and super friendly as she kept checking in on me throughout my meal. I ordered calamari and a small pizza. She questioned my decision as maybe I needed something larger. Who are you kidding? The small pizza was a 14 inch pie with 8 slices for lil' ol' me!! Now I understood her question as in order a slice or two!! Regardless, the pizza was extraordinary and definitely had that stretched dough and hand toss feel and taste to it; fluffy yet strong enough to handle my carnivore toppings. The calamari... ay marron! First time I had it that didn't taste like it came from a pack of frozen bits. It tasted fresh and lightly coated and fried golden brown with a serving of home made marinara sauce. Red Rose is an Italian kitchen serving up the standard fares most folks are accustomed to, but I came here for the pie and left with a box to feed me for the next two days. Great place for locals and a pleasant experience for those visiting Springfield.

Food Fabulous Service Outstanding…read more Ambiance like home We hadn't been since before COVID so some friends of ours who are fans took us. We started with a huge bowl of popcorn. Ordered beer and then ate the best ribs I have ever eaten. The only trouble is that our server was outstanding and like to give them a shout out. Can't wait to go back

Stopped in there for lunch around 3pm on a Friday , place was almost empty , between lunch and…read moredinner I guess ? I got the brisket plate with two sides, I got the Cole slaw and the Mac and cheese . It was close to $23 . They also have chicken , pulled pork and smoke sausage plates . For $15 to $18 with 2 sides. The brisket was amazing , 5 good size slices . Very tasty, the Cole slaw was good , above average , and a good amount . And the Mac and cheese was very good , and no "up charge" one of the last places I went there was a $3 up charge . So I passed . Everything was great , great service , food came out in 10 minutes . I'll be back again .

$5 taco Tuesdays can't be beat, absolutelyfantastic.. Great menu and awesome service…read more 5 out 5 stars. Highly recommend..

Sticky ribs were amazing and food was good overall. And I'm sure the ribeye steak, for those who…read moreprefer that cut, was good too. But I ordered a N.Y. Strip, which was on the specials menu and they brought me a ribeye. When I told the server that it was ribeye and I ordered a strip she checked the order and said you are correct let me check with the chef. She came right back said "No, that's a strip". For anyone even remotely experienced in eating steak, which I a far beyond, would know instantly that it was a ribeye. Ribeye is fattier and has different textures of meat in three places. A strip is one, lean piece is steak with a fat strip along the narrow side of the cut. I was super disappointed and thought they would give me the cut I ordered but know I ate the fatty ribeye. Everything else was very good.

I don't know if I can find the words to describe the dining experience...it's as if comfort food…read morecooked some comfort food. I ordered the chicken schnitzel with a side of spatzel and house made apple sauce. I was served a lightly breaded pounded chicken breast that was as big as a trash can lid and carefully placed over fresh spatzel that were kissed by the flat top. I gave it my best but it was like wire clothes hangers... it just multiplied. I didn't even make a dent in the heaping pile of lusciousness. The entree was perfectly seasoned- I am not sure why there were salt and pepper shakers on the table. The applesauce kept up its lift as a wonderful side and not an afterthought. It was just sweet enough to harmoniously complement the entree production. All I could think about was that movie The Flamingo Kid were the lead, Clark Brandon, hummed while he chewed good food. I was almost singing! If I were a local and had a closet of elastic waist pants, I would commit to working my way through the entire menu. Run- don't walk- to this one!!!

What a treat having lunch in this very historic place with an amazing Springfield legacy! The…read moreatmosphere was cozy and filled with stuff to look at everywhere I turned, including what was the largest collections of steins in the country! Excellent service from Shellie included one of the many German brews on tap and a great Reuben with red cabbage as my side. I desperately wanted sauerbraten like my mom used to make, but it was far too hot for a meal like that! And Mom's would always be better. Missing a star because it was the most uncomfortable booth I have ever occupied, but please know there are plenty of seating options. It must be fun when they have parties in the alley!

I've found the perfect place to eat on a perfect day in downtown springfield. It is small, quaint,…read moreI can have a damn beer if I want too! But the food is tear-worthy! This is just lunch folks! But it's done right! You get in, you get out. Take your first bite into something fresh and made with TLC I've tried them a few times already and it's always good...never a bad lunch!

What's to update? All my previous reviews are accurate. Same great staff, still dishing out…read moredelicious food, and consistently adjusting the inside to make spending time here an experience!

Amazing breakfast spot! Great food and service at fantastic prices, must go for breakfast in the…read morearea!

Disappointing experience. I ordered the 3 eggs and toast for $10, but after adding a coffee and a…read moreside of potatoes, my bill shot up to nearly $20. The cheap add-ons shouldn't cost as much as the actual entrée. Nothing here is homemade--everything is clearly purchased in bulk from Costco (Kirkland brand) and Restaurant Depot. If you're expecting authentic, scratch-made kielbasa or pierogies, look elsewhere. To make matters worse, they shortcut the cooking by deep-frying the bacon and home fries before finishing them on the grill, leaving the food completely oversaturated with grease. Heads up for future customers: They are also cash-only

The Chicken Tawook is the best sandwich in Western Massachusetts. Well worth any drive.read more

this was a really good spot that was kind of by the big e. hummus and babaganoush were large…read moreportions and for 3 people we had a lot of food and it didn't total over $50. the spicy fries were less like traditional fries and were more wet but were still yummy. everyone enjoyed the food that they had, can't comment on authenticity because i've never been to lebanon but overall a good spot!

Wonderful first experience at this almost-too-trendy-to-be-in-Westfield tapas & cocktail bar!!…read moreI always love it when the dishes you think will be winners, are on the server's list of personal recommendations Loved my French Martini, prepared perfectly. Good variety on the wine list, including a white from Loire Valley that I really enjoyed. When the hunk of sourdough with dipping oil and a beautifully roasted bulb of garlic arrived, I understood why the bartender (Amber?) said it often stole the show... but our plates were delicious down to the last bite. We had short rib w/polenta, smashed baby potatoes, seared scallops, and burrata-peach salad... all so flavorful, so expertly prepared. All served in a charming antique-y warm wood upscale bistro atmosphere. I can't wait to go back!

We were on our way back from the Herman Melville house in Pittsfield and looking for a place to eat…read moreon the way home. I used yelp as we drove along and the name drew us in, but the food will bring us back. I didn't have my camera with me so I didn't take any pictures, the food is delicious and a surprise it was so good. The atmosphere is pretty amazing. The bathrooms are marble and the decor is spot on. I will go back and this time I will take pictures.