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    Sunny Cafe

    4.6 (116 reviews)
    InexpensiveSushi Bars
    Closed • 10:00 am - 9:00 pm

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    SUNNY CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Sunny Cafe

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    P5. Spicy Tuna & Salmon Bowl
    Meghan L.

    The place is small but this place is quite popular. I ordered everything for takeout. Tuna and Salmon Bowl--there is generous amount of food. They definitely didn't skimp out on the fish which I love. There is a lot going on in the bowl but I didn't think the flavor meshed that well. Overall this was okay. I'm interested in making my own bowl next time. Salmon Burrito--Packaged beautifully. This burrito was really good. I would order this again. Perfect ratio of ingredients to rice. Teriyaki Chicken Bowl--This taste homemade, big chunks of chicken. If you had Sakura Japan before this is different. I thought it was okay the teriyaki sauce was a little off for me.

    Sushi burrito
    Amy B.

    This is a hot spot for takeout orders, and I understand why. It's not easy to get a parking spot in the area on a weekday night, but we snagged one and placed our order in person. The spicy edamame definitely has a kick, and my husband loved the sushi burrito. The ramen was just ok for me, but with a menu this big, you're definitely sure to find something you love.

    Make Your Own Way with 3 Proteins
    Shundel W.

    I ordered takeout from here and the customer service was welcoming and patient. I ordered a make your own bowl with three proteins and it was flavorful and fresh. The only thing that I was better was if the mangoes were more firm.

    Jen C.

    My boyfriend and I ordered takeout for dinner via door dash. Our meal came an hour earlier than expected! I ordered a sushi burrito with tuna, salmon, edamame, seaweed salad, carrots, and eel sauce! The packaging was adorable and the burrito, itself, was DELICIOUS! The fish tasted very fresh and it satisfied my sushi craving perfectly! The burrito didn't hold together well, though. It fell apart right after I took my first bite, so it turned into more of a sushi salad. I had a great experience and would definitely order from here again - probably not a burrito next time.

    Sushi Burrito Box
    Alissa D.

    If you're looking for a casual takeout sushi place, this is your spot. The menu is large and has a ton of options. I opted for the spicy tuna burrito- it was good but very messy. Turned into a poke bowl by the end

    a plate of sushi with chopsticks
    Karindy L.

    Really good sushi! I got Missou soup and a sushi. Good portions and quality! Really good portions and fresh! Next time I'll go back for the Thai tea

    C4. California Roll
    Bianca F.

    I was craving sushi so I tried this place on a whim and wow I was impressed!! Best crab rangoons I've had in a lonnng time . I ordered the California roll and avocado roll, SO GOOD ! the miso soup was the perfect portion and scallion pancake was tasty as well ! Very happy I can't wait to have this place again.

    Salmon burrito

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    2 months ago

    Poke bowl was amazing might be the best I've had! Tasty excellent fresh fish! Will return and highly recommend.

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    2 years ago

    The food here is good ! It's a great place to stop by quickly to get a bite to eat , their staff is very friendly . Totally recommended !

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    3 years ago

    Very yummy! I had the sushi burrito and it was enough for two meals. I got the seafood and had a mango green tea that was very sweet.

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    4 years ago

    Take out is the key- get the enormous sushi burrito! Prices are reasonable and quality is excellent

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    4 years ago

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    2 years ago

    I got the sushi burrito, it was really good. The service was quick, super friendly, especially for a busy Saturday night.

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    Sakabayashi Sushi Tavern - The delicacy"ish" trio

    Sakabayashi Sushi Tavern

    4.2(176 reviews)
    4.5 mi•Back Bay
    Free WiFi
    Outdoor seating

    I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

    My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

    Photos
    Sakabayashi Sushi Tavern - Wall decor

    Wall decor

    Sakabayashi Sushi Tavern - Chicken karaage

    Chicken karaage

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    Mini tonkatsu ramen

    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    4.6 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

    311 Boston - Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Sunny Cafe - sushi - Updated October 2026

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