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    Sunny Cafe

    4.6 (117 reviews)
    InexpensiveSushi Bars
    Closed 10:00 am - 9:00 pm

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    SUNNY CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Sunny Cafe

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    Kelly Z.

    BEST POKE BOWLS I EVER HAD. FRESH, TASTY, AND AFFORDABLE. I got double salmon in my bowl and the portions here is way better than anywhere else. They don't try to overfill the bowl with all the other toppings and they really just focus on the protein, which is how it should be! Home to the best poke bowls I ever had in Boston. I hate to share this because I don't want other people to find out about this place but it needs to be done. They also have an expansive menu and creative items like a burrito out of scallion pancake which sounds really good, that I have to try next time! It is a small cafe with very limited seating but it is a very pleasant and quiet cafe. This is a great find!

    P5. Spicy Tuna & Salmon Bowl
    Meghan L.

    The place is small but this place is quite popular. I ordered everything for takeout. Tuna and Salmon Bowl--there is generous amount of food. They definitely didn't skimp out on the fish which I love. There is a lot going on in the bowl but I didn't think the flavor meshed that well. Overall this was okay. I'm interested in making my own bowl next time. Salmon Burrito--Packaged beautifully. This burrito was really good. I would order this again. Perfect ratio of ingredients to rice. Teriyaki Chicken Bowl--This taste homemade, big chunks of chicken. If you had Sakura Japan before this is different. I thought it was okay the teriyaki sauce was a little off for me.

    Sushi burrito
    Amy B.

    This is a hot spot for takeout orders, and I understand why. It's not easy to get a parking spot in the area on a weekday night, but we snagged one and placed our order in person. The spicy edamame definitely has a kick, and my husband loved the sushi burrito. The ramen was just ok for me, but with a menu this big, you're definitely sure to find something you love.

    Make Your Own Way with 3 Proteins
    Shundel W.

    I ordered takeout from here and the customer service was welcoming and patient. I ordered a make your own bowl with three proteins and it was flavorful and fresh. The only thing that I was better was if the mangoes were more firm.

    Jen C.

    My boyfriend and I ordered takeout for dinner via door dash. Our meal came an hour earlier than expected! I ordered a sushi burrito with tuna, salmon, edamame, seaweed salad, carrots, and eel sauce! The packaging was adorable and the burrito, itself, was DELICIOUS! The fish tasted very fresh and it satisfied my sushi craving perfectly! The burrito didn't hold together well, though. It fell apart right after I took my first bite, so it turned into more of a sushi salad. I had a great experience and would definitely order from here again - probably not a burrito next time.

    Sushi Burrito Box
    Alissa D.

    If you're looking for a casual takeout sushi place, this is your spot. The menu is large and has a ton of options. I opted for the spicy tuna burrito- it was good but very messy. Turned into a poke bowl by the end

    a plate of sushi with chopsticks
    Karindy L.

    Really good sushi! I got Missou soup and a sushi. Good portions and quality! Really good portions and fresh! Next time I'll go back for the Thai tea

    C4. California Roll
    Bianca F.

    I was craving sushi so I tried this place on a whim and wow I was impressed!! Best crab rangoons I've had in a lonnng time . I ordered the California roll and avocado roll, SO GOOD ! the miso soup was the perfect portion and scallion pancake was tasty as well ! Very happy I can't wait to have this place again.

    Salmon burrito

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    6 months ago

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    4 days ago

    Poke bowl was amazing might be the best I've had! Tasty excellent fresh fish! Will return and highly recommend.

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    1 year ago

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    2 years ago

    The food here is good ! It's a great place to stop by quickly to get a bite to eat , their staff is very friendly . Totally recommended !

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    6 years ago

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    3 years ago

    Very yummy! I had the sushi burrito and it was enough for two meals. I got the seafood and had a mango green tea that was very sweet.

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    3 years ago

    Take out is the key- get the enormous sushi burrito! Prices are reasonable and quality is excellent

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    2 years ago

    I got the sushi burrito, it was really good. The service was quick, super friendly, especially for a busy Saturday night.

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    Page 1 of 3

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    Zuma

    Zuma

    4.0
    (432 reviews)
    4.9 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
    Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle
    311 Boston

    311 Boston

    4.8
    (58 reviews)
    4.6 mi

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    Omakase - 7/18/2025
    Omakase - 7/18/2025
    Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro
    Zaku Izakaya

    Zaku Izakaya

    4.1
    (30 reviews)
    4.8 mi

    South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

    My favorite Izakaya to date and that's saying a lot since I've tried most, if not all, izakayas…read morewithin a 10-mile radius of Boston. We were in town this weekend dropping off our big kid back to campus and strolled in for a quick bite to eat after and we left the place a little speechless -- in the best way. The best highlight of our meal was their 6-course special for $44 -- what a steal! We ordered with the ika wasabi, spicy tuna avocado salad, chicken yaktori, saba naban, Buddha Dragon roll, and mochi as dessert, and paired it with a sashimi combo entree, beef takati and an order of Ikura and Hotate nigiri. We loved this option since it gave us a little of everything, and absolutely EVERYTHING was 5 stars. Dishes were beautifully plated, fresh, and tasted heavenly. Even our 2-year-old ate a hefty helping of chicken yaktori and grilled saba. Waitstaff was professional, friendly, and super efficient. Ambience is great for a date night and not as casual as other izakayas. There are also semi-private booths available so I made sure to make a mental note for the future as a larger party option.

    Photos
    Seating area
    Seating area
    Flank Steak Yakitori - $12 as of 5/9/2024
    Flank Steak Yakitori - $12 as of 5/9/2024
    Zaku Izakaya

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    Sunny Cafe - sushi - Updated August 2026

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