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Sunlight Cafe

4.3 (32 reviews)
Closed • 7:30 am - 7:00 pm

SUNLIGHT CAFE · YELP ASSISTANT

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Molly L.

We came here for breakfast on a weekday. My partner and I got a bowl of congee with pork and century egg combo, which came with a coffee and Chinese bun for $7. We then added a couple of Chinese donuts and the total came to $11.50. Price transparency here is not great, since we had no idea how much the Chinese donuts would cost until she gave us the total, which seemed a bit high compared to everything we got, but I mean the breakfast was still relatively cheap. But when I ordered a soy milk, which had a price clearly on the wall of $2, I gave her a $5 bill and she only gave me $2 back, charging me $1 more but without saying it. I thought that was super sketchy. The breakfast was decent for its quality and price, but I'm not super impressed with this checkout system which includes no calculator, just a number she decides on. Wouldn't return for this reason. The place is also very tight with seating. It got pretty busy but they still had boxes splattered out on tables, which wasn't very convenient or presentable.

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Aishah P.

My friend introduced me to this cute little restaurant/bakery and their bread was so good! I will admit that this cafe seems a bit intimidating to go into because it feels super intimate, but if you're ever in Chicago Chinatown you should give them a shot! They sell fresh and delicious bread/buns for a better price than Tous Le Jours or some of the other mainstream cafes from across the street.

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1 year ago

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5 months ago

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8 months ago

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1 year ago

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3 years ago

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4 years ago

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4 years ago

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10 months ago

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6 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

Great selection of baked goods. They have some dim sum available. Great pricing also.

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5 years ago

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5 years ago

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4 years ago

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2 years ago

Food was amazing. Service was good as well. We also got a large quantity of food for a decent price.

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3 years ago

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3 years ago

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7 years ago

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14 years ago

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16 years ago

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9 years ago

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15 years ago

The onion bun was good. The pork sung roll wasn't- pork sung was only on the ends and not throughout the bun.

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14 years ago

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10 years ago

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12 years ago

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Chi Cafe - MaPo Tofu on Rice

Chi Cafe

3.9(1.3k reviews)
0.1 mi•Chinatown
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Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

Photos
Chi Cafe - View from our spacious booth

View from our spacious booth

Chi Cafe - Boiled fish fillet

Boiled fish fillet

Chi Cafe - Outdoor sign

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Outdoor sign

Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

Wentworth Seafood House

4.3(227 reviews)
0.1 mi•Chinatown
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Wentworth Seafood House is literally on Wentworth within the Gate area. The place is modest size…read morewith several large tables taking up quite a bit of space. Not so surprisingly on a Saturday night, all the large tables are reserved and were eventually occupied by large parties. Good for them. A group of three arrived when the tables were not yet occupied and were peeved when they were turned away. A reply of 'they are reserved' didn't matter to them. Ha! The staff spoke all the expected languages of English, Cantonese, and Mandarin. The menu has the usual varieties expected in a Chinese restaurant. The cost is a bit lower than back home, but I don't know how it compares locally. They are very popular and full on a Saturday night. I suspect they are plenty competitive. Rice is included! The Food: Stir Fried Beef Steak with King Mushrooms, $19.95 - 5 Stars This dish is filled with sparkling wok-hei flame stir-fried pieces of beef and veggies. Beef pieces are tender. Veggies are cooked just right. Thumbs up. Jumbo Shrimp in Black Bean Sauce, $16.95 - 4 Stars This is a sizzling platter dish. It didn't arrive particularly sizzling, but it was oily (common for sizzling dishes). The red and green bell peppers were great, but the purple onion pieces were cut too small and was consequently overcooked. I still liked it, just lacked the sizzle, pun intended.

We ordered our go-to dim sum dishes: Shrimp w/ chives dumpling, siu mai, shrimp dumpling, bbq pork…read morebuns, steamed spare ribs, steamed chicken feat, shrimp crepe, hometown fried dumpling. Mostly solid. Regardless good or bad, you can taste the dumpling skin and fillings are made in-house. I particularly the shrimp crepes with thinner rice noodles than other places. On the opposite side, shrimp & chives' dumpling skin was too thick and gelatinous; filling was still good tho. Fried dumpling was perfectly crispy but they skimped on the (tasty) filling portion. We also ordered a lunch special - pan fried beef with rice noodle and I would order that again. No issues with service. It's a smaller dining space so may feel a little cramped.

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Wentworth Seafood House - Interior of the restaurant

Interior of the restaurant

Wentworth Seafood House - Nice shrimp rolls

Nice shrimp rolls

Wentworth Seafood House

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Dolo Restaurant and Bar - Garlic peatip

Dolo Restaurant and Bar

4.0(698 reviews)
0.2 mi•Chinatown
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I've been coming here for at least 10+ years when it first opened and I can safely say this spot…read moreserves good food and consistency. Establishment - open space for the dining area that has a decent number of booth seating (for up to 8-10 people, not your typical 4) and tables that can open to huge circle tables for large gatherings with a massive lazy Susan in the center. There's even private party rooms towards the back. The place overall is pretty clean. Bar is quite bright with a solid selection, and there's TV screens on two of the walls. Kind of random, but doesn't bother me. Beware of parking though. It's not labeled but it is a one way lot wedged between Archer and Cermak - enter from the cermak side! Service - everyone who works here is so friendly, professional, and quick. One woman I think has been there since the inception of the restaurant it feels like and she's always on top of everything. Food - amazing. I can always rely on the taste and quality of the food here. Their dim sum is a bit underrated and I think better than Min Hin (flavor, quantity, and quality wise). The full menu is where it's at though. My family and I always go for the French style beef, sautéed pea tips with garlic, and preserved egg with pork congee. We've gotten their lamb chops before too which was cooked to perfection and the meat was tender and never chewy. Truly just an all around fantastic restaurant, whether you want a family style sit down meal or dim sum (served all day btw!!).

we came for the dim sum but were disappointed to learn they stop selling dim sum at 7:30pm. we got…read moretheir dishes instead and they were authentic and decent. the whole restaurant is spacious and has lots of locals (maybe even regulars -- I saw the servers laughing and chatting with a few tables). the portions were huge for the prices ($16-$18) and covered 2 meals. the only weird thing was the sweet sour pork batter not sticking to the pork + seemingly too much breading, but the flavors were there.

Photos
Dolo Restaurant and Bar - Spicy Dungeoness crab

Spicy Dungeoness crab

Dolo Restaurant and Bar - Ginger onion chicken

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Ken Kee - Noodles in the Seafood Laksa 叻沙海鮮麵 ($19.95) - good! Rich broth with a slight kick. I like the dace balls

Ken Kee

3.7(739 reviews)
0.1 mi•Chinatown
•$$

We visited the restaurant when we walked around the Chinatown. We came early in the evening around…read more5pm and were immediately seated since the restaurant wasn't busy yet. The restaurant was decorated to feel like we were transported to Hong Kong with signage and the menu posters. Our food came quick and everything looked so good. By the time we finished, more customers came in and the restaurant got busier. - Singaporean vermicelli: tasty. Noodle was perfectly cooked and still firm. The charsiu pieces were my favorite - they were sweet & tender. - Salted egg fish fillet: good. The salted egg flavor was prominent because it was mixed with the batter. The portion was good too. I wish that they were crunchier. - Pineapple bun with truffle butter: the bun itself was soft and good. The truffle butter was salty so, I didn't put all inside the bun.

Ken Kee, even though it changed hands prior to the remodel, has been a long-time family favorite…read morefor late dinners and afternoon snacks and take-out...and I do like Chinatown Square because you don't have to worry about cars once inside... Lately, we've really gotten into their Afternoon Tea which includes two types of French toast and we always get both...and I like both equally - especially the one filled with cream and topped with Ovaltine...but the Honey one is really good too...as you can see - I'm really torn between the two!! But the Pineapple bun option seems to be always sold-out?? You can have this with either a milk tea or lemon tea and personally, I would select the milk tea because it's sweeter and creamier. So many fond memories here at Ken Kee, of being with family and loved ones...the decor also makes me long to go back to HK, one day!!

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Ken Kee
Ken Kee - Cantonese Combination Chow Mein

Cantonese Combination Chow Mein

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Pineapple bun

MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
0.1 mi•Chinatown
•$$

MCCB was on my list of places to try while visiting Chicago's Chinatown, and it did not disappoint!…read moreI arrived right when they opened and was seated pretty quickly, but there was already a line forming outside. I tried the spicy chicken, noodles, and dumplings. The portions are generous and everything is definitely shareable, so I'd recommend ordering a few dishes to try. The food had great flavor, and the spicy chicken definitely brings the heat! Overall, a great experience! I'd recommend getting there early and coming hungry because this place gets busy. And don't forget to leave your name and a little message on their wall before you leave!

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

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Sunlight Cafe - bakeries - Updated November 2026

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