This place is super cool, they're dining/bar is beautifully set up with nice comfy couches. They…read morehave an ample selection of liquor, and beers and NA options. The back patio is also great with couches and high tables , Service and the live music was fantastic.

Found this on Yelp, but also a local recommended. This is a must!…read moreFirst of all, Kelly was an incredible host, bar tender and local. She was patient with these newbies. The drinks were on point! The food was fabulous, as you can see by the pictures! The atmosphere is wonderful inside and out. Can't wait to come back!

May Day 2026 I went in to the growler guys pub for then second time. What a great and comfortable…read moreplace to people watch and have a cold one. It looks like they have about 50 on tap. They are very nice, very helpful oh and also very busy. I also decided to have something to eat and decided on the Mediterranean pizza. Oh man, one of the best I have had in a long time. I'm sure it's a homemade crust with the sauce and veggies and cheese and the artichoke heart sharing space with the cheese and tasty pizza sauce was excellent. Ate the whole thing. Well, I did share bites with my dog but I'm very certain he didn't think I was being fair. Difficult to see from the main drag if you're a first timer so keep your eyes open. It's actually a bigger space than you would first think. And being able to bring your pooch is a big plus in my book.

Quick stop while heading through town. Lots of beer and they have a full bar. I got a mule from the…read morebar but it was super flat and not great. I switched to beer and ciders much better. It's puppy friendly which I love. Lots of seating indoor and out with fire pits outside. They have games and blankets you can use. Tons of food trucks. We did not get a chance to try the food but they have a lot of options sushi, pizza and coffee. It was around 2ish when we stopped by after doing some shopping it was pretty quiet.

Great find in Medford. Valentine's Day 2026 and down from Portland for grandsons swim meet. What…read moreto do? This place rocks. Perfect atmosphere for what we needed. Food was excellent. Service was excellent. Drinks were excellent

Hands down , a very affordable happy hour drink menu! The appetizers are pretty darn good too.read more

Yum. I stopped for the night at a wonderful riverside hotel and asked for a nice place for dinner…read more They had a few recommendations but the Parrott House stood out. It is a Victorian Mansion. (With several ghosts) set on a hill. The food was delicious, the ambiance was delightful, and service was attentive but not "in your face". The whole evening was special.

Mediocre thanksgiving buffet but service was terrible!! No plates or silverware on table when we…read morearrived with a reservation. Drinks ordered before going to buffet and arrived when we were almost through. Had to search for a waitress to pay. What a disappointment

It's a good place to get a drink with friends good vibe. The bartenders are attentive and quick…read more Prices are reasonable.

Service is good as well the music, unfortunately really have to watch your drinks there.read more

Awesome service. Out server made some great suggestions, and I told her to pick what the favorites…read morewere. I had the burger salad, hubby had the M5 alarm and we also ordered the Brussel sprouts. Everything was delicious. We enjoyed their live music with our meal. We are in town for the weekend and would love to come back here before we leave.

Just ate here tonight. Service was fast (I know they've had some kitchen delay issues in recent…read moremonths). My wife and I both enjoyed our meals. Alicia is the best waitress they've had in the years that I have been eating here. Great personality for this place and her pace of checking on our table was just right.

Stumbled upon Kobe as a restaurant recommendation from the front desk as I checked in to my hotel…read more Without a doubt Ashland always seems to impress me with their restaurant/food scene. My co-workers and I were in town for work and were thoroughly impress at how fresh their sushi tasted. For starters, we had their lobster tempura, yellowtail carpaccio, Sunshine roll. and edamame. I probably would have preferred their regular tempura, but their yellowtail carpaccio was delicious. Another standout was their sunshine roll. For main entree, we each ordered a sashimi/nigiri set. Their selection of nigiri fishes were standard but good. As for dessert, we had shared their creme brulee which was perfect to end our meal.

I didn't expect to run into such a top notch sushi spot deep in southern Oregon. The fish was fresh…read moreand high quality. In the rolls, the chef had an ability to pair ingredients that emphasized texture, all the while working in excellent flavors. The darru and surf and turf rolls were a highlight. The sea urchin roll was out-of-this-world, like a bite of delicious ocean. Starting with the wagyu sliders was a great contrast to the cold sushi dishes. Fatty beef, seared, with salty seasoning and pickles. Excellent! The service was struggling the night we went. They held us up at the bar 20 minutes past our reservation time. They only seated us because we gave up on waiting for an outdoor table. It then took 20 minutes to meet the server and order, and another 45 minutes to start eating. Ultimately the food exceeded the flaccid service. I will be back, but not on a night when I'm in a hurry.

5 stars decor, vibe and music 4 stars for steam distillery…read moretasty drinks 3 stars for super slow service and 3 stars food from That One Place. Have been to Steam Distillery now on multiple occasions since they opened and continue to hope that service time will improve. The Lemongrass Collins is my absolute favorite cocktail on their menu, its just unfortunate that the service is extremely slow. There is typically only 1 or 2 employees handling the entire space and since the drinks are all crafted, between waiting to get your order taken and then waiting for the drinks to arrive, you're looking at 15 to 20 minutes. For the first time of these visits, we made reservations for the now reservation only Sunday menu. Reservation was at 4 and you had to place your order at the time of making your reservation days ahead. We didnt get our meals until 445. While the menu and presentation were amazing, the taste was not there. Lobster was very overcooked and lacked flavor in the seasoning, prime rib cut was impressive at 16oz but was cooked perfect and thankfully was served with some type of horseradish cream. The potatoes were stated as being a mashed potatoe type but we're not a mash in my opinion at all. It was a half super chunky scoop with the sour cream and butter kind of hidden in the middle.

My wife had come across some chat and pics from the resident restaurant here "That One Place" and…read moreso we searched it out- actually our first visit was last week right after we left the gym...lol, just wanted to take a peek inside, but the atmosphere and people were so inviting, we took a table for a quick bite. The food (my brisket taco) and my wife's shrimp tacos, were just incredibly delicious AND good-sized. I've had Brisket in Texas and in Tennessee, and this brisket was seriously the best of them all that I've had before. We'd been looking for just the right spot to have a 30th wedding anniversary dinner. One local place (by the river) has great food but can't seem to get a ribeye right. The other with a NewYork motif, served me a hideous ribeye a few months ago...so we wanted something else. KING on food, and ambiance secondary. Don't let Steam Distillery fool you- the causal steampunk- meets-British Pub vibe is not a ragged presentation, but a carefully crafted and executed place to sit and relax. SO laid back; and in a very special way, feels like home. We contaced April (That One Place Owner) to get some details before we came down, she's such a loving 'people person', and it shows not just in her demeanor, but the genuine care & love imbued into the dishes she serves. Three days after our recon visit, my wife and returned on 10/19 to celebrate our 30th anniversary few days early. Steak (Ribeye) and Lobster is what we both ordered. THE BEST RIBEYE STEAKS we've had in Grants Pass, right here, and BY a WIDE MARGIN!!!! The Lobster was sweet, and the twice-baked potatoes were stupendously delish. Will we be back? ARE. YOU. KIDDING. ME. (??) MY wife told he she's quitting cooking on Sundays so we can come here. The patrons- good, salt of the earth, local folks who are very gregarious without being too much so- we had table o Casey was an attentive huge blessing serving at our table, we lacked for NOTHING. Jess behind the bar was awesome. My wife loved her Rogue Roasters Espresso Martini. Just over the top. And... April managed to come out of the kitchen so we could meet here in person- hugs for everyone. What a blessing she is, and she and her husband have an INCREDIBLE thing going here. DON'T MISS IT!!! The food they serve truly reflects not only the quality of the food itself, but more importantly the care and talent of the owners and kitchen staff. Celebrating a 30th wedding anniversary IN A PUB? Lol, with Steam Distillery & resident kitchen 'That One Place' serving the food they do, we wouldn't have it any other way. I'll post a pic of my wife's Shrimp tacos, and my Steak & lobster plate to get you salivating....it's the least I can do.

Great spot, cool little industrial feel , with exceptional products. Not often do you find gin you…read morewant to sip on its own, they have two that stand alone. Very good vodka also mixed cocktails for everyone's palette . Worth the visit, this place will go big! Great friendly staff too!

This small Distillery is a must see destination if you're in the Ashland Oregon area. The Owner was…read moreamazing and walks you through the entire stilling process. Great whiskey and Rum. The highlight of our Oregon trip

Todd was fantastic! He runs all of it himself and you can tell he is passionate about the work. We…read morewere new to whisky tasting, and he walked us through the whole process of whisky classification's, how he makes whisky, the importance of the barrel types and rotations, etc. Informative, charismatic, and overall a humbly good guy, we had a great experience!