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    Sun Kee Kitchen

    3.2 (20 reviews)
    Closed 11:00 am - 10:30 pm

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    Recommended Reviews - Sun Kee Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Best Chinese in Waterbury hands down . You have to try the general tsos WINGS! Favorite thing to get everytime I go .

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
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    3

    5 years ago

    Helpful 0
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    Oh no 1

    2 years ago

    Would put no stars if I could. Don't waist your money food is trash meat is bad tasting rice dry lo mien was bad too taste noodles old smh

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    13 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    8 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J M.
    3
    158
    193

    15 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    8 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
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    Oh no 1

    12 years ago

    Helpful 1
    Thanks 1
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    9 years ago

    soggy soggy general tso, hardly any chicken mostly breading. Used to be the GO TO spot!! I hope things change for the best!

    Helpful 0
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    Oh no 1

    10 years ago

    Helpful 0
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    Oh no 1

    11 years ago

    Great food. They give you a large amount of food. It's pretty authentic and the prices are very fair. Loved the wonton soup too.

    Helpful 1
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    10 years ago

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    10 years ago

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    Ask the Community - Sun Kee Kitchen

    Review Highlights - Sun Kee Kitchen

    This place is the best place to go when I'm craving some takeout , Leslie is super sweet and loud and funny lady.

    Mentioned in 2 reviews

    Read more highlights

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    Highland Garden - L

    Highland Garden

    4.3(41 reviews)
    1.0 mi
    $

    Stopped here a night when my usual dining spot was closed. I decided to purchase orange chicken…read morew/pork fried rice, crab ragoons, pan fried dumplings, and two shrimp eggrolls. The orange chicken was tasty, and the pork fried rice was good, tasted fresh. On the other hand, my three other options weren't the best. I had gotten the crab ragoons and they tasted horrid, you could taste the oil it was fried with, making me to believe they may be using the same oil to fry everything without proper oil changes. The pan fried dumplings tasted like it had been cooked all the way through, it didn't have a pleasant taste. The eggroll tasted dry and I couldn't even finish them. I'm not one to usually throw away food, but after eating have of the crab ragoons, and a poor attempt at trying to finish the dumplings, I had to throw them away. If I ever bought from here again, I'd only buy a Dinner Combo w/Pork Fried Rice. No way would I trust their appetizer/fried options again.

    My wife always gets Chinese food for her birthday and we just moved to the area. She was really…read morehesitant to try a new Chinese restaurant, but some Google searches for best place in Waterbury led us here, which fortunately is only a couple minutes from our house. We loved our old places so tough to live up to them. Most stuff we had was decent/fair. The pan fried dumplings were excellent. The crab Rangoon was really bad - almost all crab, with minimal cream cheese. Definitely looking forward to checking out a few other items on the menu.

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    Highland Garden - Menu July 2025

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    La Bori China - Chicken wings and fried rice

    La Bori China

    3.4(57 reviews)
    1.5 mi
    $$

    La BoriChina - Waterbury, Connecticut…read more I saw someone mention La BoriChina and knew I had to check it out. Located at 105 Meriden Rd in Waterbury, Connecticut, this place serves Puerto Rican-Chinese fusion--a combination I've only ever had back on the island. I got up, dressed quickly, grabbed a coffee, and headed out, hoping for some fried chicken and Puerto Rican pork fried rice. The first thing that caught my eye was the drive-through. Around here, drive-throughs are usually just for fast food, so seeing one at a Puerto Rican-Chinese spot felt unexpected in the best way--like watching our food and culture evolve and progress. The building sits on a small incline, so watch your step when getting out of the car--the sidewalk has yellow-marked elevated sections. Outside, everything was spotless: no moss, no winter mess, and the parking lot was free of garbage. Walking in, the cleanliness continues: the front counter is large and brightly lit, bathrooms are to the left, and tables line both sides. It's mostly takeout-focused, but plenty of seating is available if you want to stay. Salsa music played, giving the space a warm, welcoming vibe that makes you want to linger. I even checked the restroom before ordering, and I was impressed--not just recently cleaned, but clearly maintained consistently. Ordering was easy. The employee was friendly, professional, repeated our order back, and handed over a buzzer. From our seats, I could see customers being helped quickly. The only wait was for the food itself--about 23 minutes. What we ordered (with prices): * Pork fried rice with pepper steak - $14.99 * Pork fried rice with pork chops - $14.99 * Garlic fried plantains - $5.95 * Three pieces of fried chicken with fries - $9.99 * Large passionfruit drink - $10.00 * Small piña colada with cherry - $8.00 * Coca-Cola - $2.79 * G100 to-go fee - $1.00 Desserts (ordered before leaving): * Coconut flan - $3.25 * Tres leches - $3.25 Subtotal: $6.50 Food impressions: * Pork fried rice with pepper steak: Rice was grainy (just how I like it) and pepper steak was soft and well-seasoned, though a couple pieces had cartilage. Fries came with it, but sweet plantains would've been a better fit. Rice needed a touch more salt, and fries were soft rather than crispy, though they tasted fine. * Pork fried rice with pork chops: Pork was soft, juicy, and pleasantly large. Well-cooked overall, though a little adobo, salt, or pepper would've elevated it. * Garlic tostones: Slightly soft but flavorful. * Fried chicken: Crispy without being overdone--the crunch was perfect, though could've used a pinch of salt. Portion sizes are generous. Two people could easily share one pork fried rice with pork chops. Drinks: The specialty drinks came from fountain dispensers, like a classic cuchifrito spot, and were cold and flavorful. I was especially pleased to see a fountain Acerola drink--a rare find I haven't even seen at the Cuchifrito back home. Prices were a bit high ($8 small, $10 large), but I'd still get them again, especially the passionfruit. I LOVE PARCHA! Service was consistently friendly. The employee who took my dessert order even complimented my handbag, and everyone behind the counter was sweet--eye contact always met with an immediate smile. Everything looked well organized and well-stocked, and all employees were well-groomed and clean. When we walked out, by the time we got to our car right in front, we could see them already cleaning the tables--talk about staying on top of things! And let me be clear--when I say clean, I mean abuela-and-all-the-Titi's-scrubbing-with-the-hose clean. The kind of clean we do back home. Would I go back? Definitely! The pepper steak was flavorful, and I'd love more. Next time, I want to try the Mongolian beef and grab another round of fried chicken. Maybe not too often--the drive is an hour and 15 minutes--but it's absolutely worth it for a taste of authentic Puerto Rican-Chinese flavors.

    The place looked clean upon arrival. There was plenty of parking, but the entrance was a bit…read moreconfusing as it seemed like there were many people at the counter, but in reality there was only one person taking orders. The food was good, though the meat was on the saltier side and the egg rolls were too greasy. I asked for no garlic in the mofongo and requested it on the side instead, but I received mofongo with garlic and even more garlic on the side. On top of that, I was charged $1.00 for the garlic that should have originally been in the mofongo Although the portions are large and can be shared, I found it to be pricey, but I guess that's Connecticut for you. One combo was $15, and the total for the meal came to $55. Egg rolls were almost $5 each, and it was $1 extra for mayo ketchup. Because of the distance, I wouldn't go again unless I'm already in the area, but I would still recommend giving it a try.

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    La Bori China - Lo mein with chicken, beef, shrimp, and pork

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    Sun Kee Kitchen - chicken_wings - Updated May 2026

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