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    Sun Japanese Kitchen

    4.1 (66 reviews)

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    SUN JAPANESE KITCHEN ATMOSPHERE

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    Sashimi
    Brittany M.

    I came here for Houston Restaurant week with friends but realized very quickly it was far better for us to order ala cart. The waiter was super nice and attentive. We were even given a complimentary appetizer. The food itself was a sad miss. The sushi was soggy and very Americanized. All you taste was sauce. The sashimi was thickly cut and you didn't get much flavor. The desserts (mochi and their cheesecake) are store bought, maybe from H mart and came to us frozen solid. The cheesecake was abysmal and was more suited for a gas station than a restaurant. The people once again were insanely nice but I would not come back.

    Robata Shrimp (Complimentary)
    Nhi N.

    Stumbled upon this small sushi spot after running @ Memorial Park...very casual place, service was amazing! Was given 2 complimentary dishes just because they didn't have foie gras in one of the dish I ordered!! Sushi was fresh! (Forgot to snap a pic of the ramen ‍) Amazed this place wasn't more popular! They do offer AYCE option as well. Go check them out! Support Locals!

    Pareesa M.

    Sun Japanese Kitchen is a great place for an all you can eat experience! The staff is very efficient and friendly, and their selection of sushi is fresh and tasty. You also are able to have a dessert token, of which I recommend the green tea or red bean ice cream :) happy eating!

    Cheese puff
    Thuy P.

    Glad that they reopened after closing for a year and now have the AYCE option. We were there for lunch and price range was $22/person . Food was ok not as good as before but it wasn't the AYCE option before so maybe that's why. Service was not impressive. But still a good option for AYCE in the area.

    three sushi rolls on a plate
    Diana J.

    This used to be another Japanese sushi restaurant. But it's a new sushi spot that's AYCE! Service is a bit slow but friendly. They have really good scallop sushi. I was eating a lot. Most of the fried food are pretty great. The sushi cuts are thick. The rolls are tons of rice. The hot foods are good. The meats were okay tho. A little too salty with all the sauce. But I'll be back for sure. Good deal for AYCE. Great service! * Is this place good for groups? 6 is fine. there is one table that can seat like 10 i think * You noted "good deal" but didn't list the price -- how much? dinner $36 * Sashimi available for lunch!? i was there for dinner only * How is the variety overall? good variety of sushi and hot foods.

    Sushi platter
    Annel H.

    Great food and service. They gave us a complementary appetizer and desert! The food was so good! Take a look below at what we ordered. Inside was very clean too, the ceiling decorations are so cute they have some origami birds, make sure you look up! Lol Vast parking. Come pay them a visit!

    Lobster Tuna Roll - my favorite!
    Jooy C.

    Solid new sushi spot - seems like from past reviews that the AYCE option is disappointing but I had a good experience ordering a la carte here! Staff is nice and food was promptly served. Lobster Tuna roll was by far my favorite and one I'll probably order every time, followed by the Crunch Roll. The Red Moon Roll wasn't bad, the wasabi was just a bit too much for me in this one.

    GETTING NICE AND FULL.
    Jimberlin T.

    Absolutely delicious!! This menu is not huge but is enough!! Literally, sometimes less is MORE and this place delivered on that!! The quality was amazing! Everything was delicious and fresh! The sashimi was so cool and flavorful! I'd definitely recommend to anyone who enjoys quality sushi over quantity. The Chefs were amazing!! The treated us sooo well on our girls night! Food came out fast and perfectly rolled.

    Chicken Yakitori
    Caroline R.

    Great place to go during Houston restaurant week and great deals. The tempura is crispy and fresh, and the fish is delicious. The service was also so fast, and was great because we were starving!

    Nhi V.

    The entire menu tasted like a bad attempt at Japanese food. I had zero expectation of anything authentic and was just looking for more or less an Americanized AYCE sushi place to satisfy some cravings, and this still fell far below that standard. In all honesty, I've had much better quality sushi in Chinatown. The first sign is that the moment you sit down, there is an overwhelmingly fishy smell - either from the table, the booth, the menu, or all of the above. My water cup also had a strong fishy scent. For $36 a person, the AYCE menu was extremely limited, with basic sashimi, one kind of soup (miso), and around 10 rolls in total but the majority of the rolls had either shrimp tempura, kani, or chicken tempura as the only source of protein. The salmon sashimi... was the worst I've ever had anywhere in Houston. The meat itself was falling apart, slimy, gooey, and oily, and leave a greasy feeling with every roll it sits on top off. Speaking of rolls, neither of the rolls I had was good because the awkward combination of ingredients. The scallop was good at first but sits in a sauce that has no other flavor besides creaminess so it was off putting after three bites. Chicken karaage which I saw someone recommended was extremely undercooked and pale with no flavor. Edamame was also cooked weird because the beans inside were all gooey and watery instead of dry. Finally, miso soup was very very bland. Overall, sad experience. Not a single item hit the spot. Would not recommend. Edit: I've had an upset stomach for four hours after leaving the place.

    The fish on this was very thin and it was like this for all the sushi
    Beryce G.

    I really wanted to like this place, but, unfortunately I was let down and left with my stomach feeling quite sad :( Food (1.5/5): - To call this place the best AYCE sushi in HTX is...questionable. I have attached pictures below to back up my thoughts. - The sushi felt like it was actively ripping me off. I found the proportion of rice to fish disappointing as it was mostly rice (at least for my preference). The Rock N Roll sushi had nice flavors, but, again, I was mostly eating rice. - The Korean Chicken Wings had a nice sauce but I found the skin of the wings to be rubbery and wasn't at all crispy. To me, it doesn't feel like it was made fresh. - We also ordered a bunch of other sushi/nigiri/sashimi. The individual sashimi pieces were ok, but the fish in the nigiri looked very thin to me. - For $36 a person, I personally don't think it was worth it. With 2 people, one beer, tax, and tip, it came out to be $100. For that price, you would have a much better experience at other AYCE or even regular sushi places. Service (3.5/5): - Had one really weird and kind of rude interaction with one of the servers but I mostly brushed it off because the other servers were very nice and checked in on us a good amount of times Ambiance (5/5): - Clean and well-decorated - Relatively empty (at least when we went) so it was quiet - Good for groups and catching up with friends

    Old Fashioned
    Monica F.

    It's Christmas Day, and as you know, there isn't much in the way of food options that are open in H-Town. We had our minds set on going to Red Lion Pub, however, the wait was 2-3 hours and we were already hungry, so this was a no-go for us. I told my husband to drive further South and see what's open on Westheimer, but we weren't paying much attention and passed it. So it was only by sheer happenstance that we drove by Sun Japanese Kitchen, with its string lights lit and a sign that indicated they were open and it was their Grand Opening. We were not even sure what the name of the restaurant was initially. Being that I am a review person, I told him to pull over so I could check Yelp, and no one had reviewed this place. So I jumped to Google and found reviews, 17 of them to be exact and 5 stars! Sold, let's go. Never mind the fact I am in my Christmas sweat pants and a hoodie, let's go!! We pulled onto their lot, it's small, but at least they have one. We go inside to check the menu because the Husband can be a picky eater, so I wanted to be sure they had food options for him. They did! We were greeted by the owner who seated us. There were only 2 other groups dining there, not surprising given they just opened last week. Once seated, they asked if we wanted a cocktail, and they were upfront that they were limited in what they could make due to their supplies not all coming in yet. No big deal, I can give them some grace on this. I ordered an old-fashioned and husband ordered a moscow mule. Both were extremely good, and very strong - exactly what I like! The owner brought out a complimentary appetizer, not sure what it was but it had shrimp on it. It as delicious, and it helped take the edge off of my hunger, and the buzz I was developing from the drink. I ordered two rolls, the Galveston Roll and the Sun Special Roll. Both were so fresh and so easy, but I really enjoyed the Sun Special Roll the most! I also ordered the Ama Ebi sashimi, again, so fresh and tasty! Husband ordered the Hibachi Chicken and Steak and he kept commenting on just how good it was. The owner gave us complimentary matcha ice cream and we ended up ordering a matcha cheesecake slice to go. I am so excited to have this place so close to our house and am looking forward to dining there again really soon! Wishing the owners a prosperous 2024! See you again soon!

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    2 years ago

    Food, service, and ambience, everything was great! Needed a nice spot in this neighborhood, has enough parking.

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    Page 1 of 2

    Ask the Community - Sun Japanese Kitchen

    Is reservation required? (asking specifically for a sat evening)

    Sat for lunch was sparse the last time I went. Not sure about dinner

    Don’t See Your Question? Ask Away!

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    3.3 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (347 reviews)
    2.8 mi
    Locally owned & operated
    Free parking

    Went on a pretty packed night, but had a good anniversary dinner here. We got the premium omakase…read moreand a couple of extra hand rolls. Food was great. Foie gras was true melt in mouth, as was the salmon belly. Amberjack and sea bream were overall my favorite bites. There were great vibes and music in the main dining area. The manager and waitress even came out to take a shot with us! Great anniversary date spot.

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    Photos
    Aiko
    Salmon toro w. truffle & caviar
    Salmon toro w. truffle & caviar
    A5 wagyu maki

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    A5 wagyu maki
    Himari

    Himari

    4.3
    (125 reviews)
    5.3 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Shima Aji nigiri

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    Shima Aji nigiri
    Koi

    Koi

    4.5
    (286 reviews)
    1.6 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

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    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
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    Yuzu Mojito
    Tins

    Tins

    4.9
    (54 reviews)
    2.7 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Omikase  style - fish with perfect flavors!    Outstanding food and a terrific experience.
    Omikase style - fish with perfect flavors! Outstanding food and a terrific experience.
    Unlimited sake

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    Unlimited sake

    Sun Japanese Kitchen - japanese - Updated August 2026

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