Ever been to Burma? Me neither. Ever meet a Burmese person? Neither have I. Have you ever had Burmese food? Nope! Needless to say, my visit here not only gave me the opportunity to satisfy my curiosity of a new restaurant in the city, it also allowed me to gain a cultural understanding of a region that I was only vaguely familiar with.
Sun Restaurant is the small, local, family run restaurant that is located in the Black Rock section of the city. It is basically a converted home and once you walk inside, the transformation into a upscale basic restaurant with splashes of Burmese cultural elements comes into focus.
While the restaurant focuses on Burmese cuisine, they also offer Thai dishes as well as some Asian fusion specialties. The menu provides the advertisement of being 100% MSG free, which I was glad about. Additionally, Sun is known for the usage of black rice, which is described on their website as a "rare and nutritious grain that offers many of the same health benefits found in blueberries, grapes, and acai".
The service is very good. The staff is generally very accommodating and really try to be hospitable to guests. Just a quick note, I tried to send a dish back twice without success. I'm generally not an aggressive customer so I eventually left the issue alone. Now, I think for many if not most of the servers there, English may be their secondary language, which I took into account. That said, if a customer doesn't like a dish, for whatever reason, just take it back. Besides, outside of some dishes not working for certain folks, it's also entirely possible that a few dishes just may not be very good. It may also be that sometimes the kitchen messes up. Regardless, I hope they take note and just take a dish back in the future.
I tried the Thai Iced Coffee, Black Rice Salad, Sweet Potato Roll, Bulgogi Beef Sun Roll and the Lobster Sun Roll.
The Thai Iced Coffee was very good. The portion size was pretty decent, which is always a plus for me. I think the best way to describe the drink is a milky version of sweet tea. The taste of coffee comes out, but it's balanced pretty well with the other flavors.
The Black Rice Salad consisted of avocado, mango, red pepper, spring mix, cashews, peanuts, diced chili pepper and homemade dressing. This was absolutely an excellent salad. The black rice has a nutty and somewhat crunchy quality, which is actually kind of addicting. All of the other elements mixed well with each other creating a symphony of different flavors and textures, all working harmoniously. One thing though, regardless of whether you're into spicy food or not, the diced chili pepper is NO JOKE. It's easily removable for customers' convenience since it's placed in a pepper that was shaped into flower, as opposed to being mixed in the salad.
The Sweet Potato Roll is comprised of crispy sweet potato, sesame seed and milky way sauce. Talk about creativity. There was a lot going on - nutty, creamy, crunchy, sweet and tangy. Everything piled into one bite sized piece of deliciousness. For a roll that's pretty standard at most sushi places, Sun elevated it to the next level.
The only fail of the evening was the Bulgogi Beef Sun Roll. It consists of avocado, mango and sweet potato wrapped in Korean bulgogi beef. The dish came with a red sauce, a red paste and large pieces of lettuce. The problems were that the roll was largely flavorless, the beef was very dry and just seemed off, perhaps due to not being fresh. The waitress mentioned that traditionally all the components are meant to be constructed and eaten together, like a lettuce wrap. I did that and yes, the flavor was a little better. Still though, it was not very good, still bland and something about the bulgogi beef still seemed off. You can put a put a tuxedo on a pig, but guess what? It's still a pig.
The Lobster Sun Roll is a cooked roll that is made up of crab salad with sweet chili sauce, along with a whole lobster tail that chopped up and placed on top. Definitely a hearty roll. It skews a bit on the tangy side, but works very well with a little soy sauce along with the sweet chili. The lobster is not only a great addition, but adds a certain richness.
As far as price goes, I was happy to pay the close to $70 bill for a great experience. That said, for Buffalo, and even more specifically the Black Rock area, it is a little overpriced. At least Sun provides quality dishes.
I will definitely be back at some point, perhaps even on my next trip home. I think Sun is definitely some place my parents may like, which is important to me since trying to eat out with them can feel like an exercise in futility. Look forward to returning! read more