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Fuji Grill II

3.5 (126 reviews)
ModerateJapanese, Sushi Bars
Closed • 11:30 am - 9:30 pm

Order Fuji Grill II Takeout or Delivery

Fuji Grill II Photos

Business Info

FUJI GRILL II ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Fuji Grill II

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Reviews With Photos

Nicole K.

We made reservations for 6 to celebrate my friend's birthday last week! We all love coming here for the show, the cooks are fantastic and funny. My new favorite is the lobster and scallops, everyone at our table for the most part got lobster and we all enjoyed it. Once more people came in and the shows were going on so I was a little harder to hear.

Celebratory drum song for our high school graduate.
Susan S.

Fuji Grill is interactive dinner theater for adventurous extroverts. If swilling a stream of saki from the chef's squirt bottle appeals to you, then this place is for you. You will be continually prodded by the very talented and engaging chef to hold your mouth open like a trained circus seal so he can sling bits of food at you. Just know that he doesn't always hit his target, and two ladies at our table were left shaking broccoli bits from their bras. I didn't understand his instructions as he dangled a noodle in front of my husband and me but finally I deciphered that he was saying "Lady And The Tramp". Not going there, not today! The old adage about being hungry an hour after eating Japanese food applies here. I opted not to eat 6 cups of fried rice with my 4 oz of steak and scallops, so that was totally my fault. While I found my steak and scallop bits to be tasty, I don't think I'll be back. It just wasn't my cup of tea.

Entrance
Devin W.

This review includes direct quotes from my 12 and 7yo kids. They love the hibachi experience! "The soup is the best part." my son said. It's a simple clear broth with sliced mushrooms and chopped scallions. It's a cup that comes as part of the hibachi meals we ordered along with a cup of salad. 2 of us got the steak and shrimp combo with noodles. My 7yo ordered the adult sized shrimp dinner with noodles. I have little ones with big appetites!! "I would like the adult portion shrimp hibachi." Is how my 7yo ordered her meal. :) Our chef was entertaining and my kiddos joined in on all his antics. The food was very good. I've always enjoyed the mixed vegetables they prepare. All in all it was a great time with good food.

Chicken Teppanyaki plate (including shrimp, rice, and a side of veggies) with Miso soup and a side salad
Megan H.

We ordered delivery on the first night of our cross-country trip while staying at a hotel in Hamburg. We were exhausted from the drive and completion of packing that morning. Without a lot of options we picked Fuji Grill because of its high rating. 10/10 would recommend for delivery! I can't speak to their dining experience, but their food was AMAZING. We got the chicken teppanyaki meal, which comes with a choice of rice (I got fried/my husband got brown), a side of veggies, 2 shrimp, and a side of miso soup and a salad. It was so much food for such a great price and came packaged perfectly and was still steaming hot. An absolute must-try if you need a quick, warm, delicious delivery!

Dinosaur Egg
Jenny C.

We LOVE Fuji Grill II! They are so welcoming and the food is always delicious. We have gotten sushi that we've loved. We've also gotten hibachi that we've loved. We always start with the onion soup. Some people call this mushroom soup or clear soup but at Fugi, it's onion soup and it's sooooo good. It is pretty much this flavorful broth with just a few super thin mushroom slices and some crunchy onions. It's the perfect way to start and evening of Asian food. We have tried some of the special rolls and they have all been winners. My favorite is the dinosaur egg! It's not in the menu and may just be a special, but maybe just ask for it.. my husbands favorite is the angry bird roll which is actually a hot roll. It's very good. It's been a long time since we've done the grill side hibachi, but it was fun when we did do it.

Hibachi Chicken & NY Steak with Hibachi Fried Rice
Casey C.

The food is consistently delicious, the service is always friendly, and the ambience is great because you get two options! hibachi which is loud and fun, or being served at a quieter table that is partitioned and more private. Would recommend!

Sushi
Claire S.

Always so good! We got the tuna tartare and the egg on top was perfect! However it is very spicy and we didn't know it was spicy tuna when we ordered it. I love getting the assorted nigiri, rainbow roll and white tuna roll. Always fresh, delicious and flavorful. Will keep going back again and again!

Golden Shumai
Erin H.

We stopped in for lunch and are so happy with our experience. I got a bento box - it came with SO much food. Everything was delicious, and our waitress could not have been more attentive. For my lunch bento box and a peach tea, my total was $16. Amazing prices, great food, fun atmosphere, and super friendly wait staff. I could have wanted nothing more!!

Restaurant
Genna C.

I am a sushi fan and this is one of my favorite spots to go. The fish tastes very fresh and the staff is always friendly. I have also been here for hibachi and it was very entertaining and The did was great!

Nunki W.

My friend took me here for some sushi. I've been here few times actually. For sushi and hibachi. They have some unique sushi selections. I opt for dancing dream roll. It's a spicy scallops and crunch with yellowtail, salmon and tobiko. My friend opt for spicy tuna. They are very good, though to me they are not spicy at all. We are also order gyoza and shumai. I love the gyoza. I didn't do the shumai because it has shrimp and I'm sensitive to shrimp. Lastly we ordered mochi green tea ice cream. I really love mochi ice cream. I like gooey mochi and combine with ice cream inside it's just simply the best. Though the food is good and all, my favorite sushi place is still Ichiban. I can't wait until they are open again for dining.

Flame in Yan

The best food I have had in my life. If I could marry Fuji Grill I would . And service is GREAT

View of the hibachi tables from the booths.

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Reviews are mixed. Many praise the delicious hibachi and sushi, entertaining hibachi show, friendly, attentive service, and welcoming atmosphere.

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The service was fabulous. Food was amazing and delicious. This was my second time visiting. Definitely worth coming back. Sushi was great

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Ask the Community - Fuji Grill II

Who would you recommend for the best interaction during hibachi ? We have a table of 8 coming Friday

Andy

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4.6(128 reviews)
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You can't beat the lunch specials there. Food is fresh and I've never had a bad meal. We've been…read moregoing here nearly 20 years.

Ichiban was on my list to visit for a long time. We decided to check out their Titanic boat and…read morecompare it to those we've had at other places. On Sunday around seven, the restaurant was practically empty. Sushi boats typically contain sashimi, nigiri, and at least two special rolls selected by the chef. The Titanic at Ichiban comes with a Christmas Roll (spicy crunchy tuna, avocado, red tobiko) and a Honado Roll (tempura fried roll with spicy tuna, avocado, cream cheese). We asked whether it's possible to have a roll without cream cheese. It turned out we couldn't substitute the Honado Roll. So, we asked just to omit the cream cheese. A while later, our server came back with a proposal: for an extra charge, we could choose any other roll we wanted. By that time, we decided to have the original version of the Honado Roll with cream cheese. So, there was a bit of a hitch right at the start. With the Titanic boat, you choose between a miso soup or a salad. The soup was too salty but generally tasty. Now, very briefly about the sushi itself. We enjoyed almost everything. The Christmas Roll was very good. The salmon was superb. The fried Honado Roll came without the cream cheese, and I thought it was the least tasty sushi roll I have ever had. The shrimp nigiri were definitely a disappointment as well. Our server was pleasant and tried to be helpful from the beginning. Later, strangely, she came over to our table right in the middle of our conversation, while we were still enjoying our meal, and asked if we needed a container for leftovers. Leftovers?! I immediately thought the restaurant was about to close and that we had overstayed our welcome, but that wasn't the case. She brought us the bill right after that, even though we hadn't asked for it yet. So, for some reason, she simply tried to speed up our exit. I'm sure Ichiban serves very good food (we saw takeouts being prepared), but I won't be going back soon, definitely not for a Titanic. One more thing, and it's definitely a downer. We received twelve pieces of nigiri instead of fourteen. I only noticed it later, while looking through the photos.

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Dao Sushi & Grill steakhouse

4.1(197 reviews)
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Delicious lunch specials - I had the salmon with salmon avo roll, tempura with miso soup; hubs had…read morechicken steak combo hibachi with miso soup; and we shared a plate of avocado salad and edamame. Friendly service, and lovey interior with soft music playing. A family is celebrating next door and they seemed to enjoy the lively cooking. Definitely a fav spot in OP to grab grub, we will be back again :)

We made hibachi reservations for 745 on a Thursday, when we got there we had to wait about 5-10…read moreminutes before we were seated. The regular table are up front then the hibachi tables are in the next room, every table was filled. Once we ordered the food a few minutes later the chef came and started cooking. We were giving miso soup which was very good and contained mushroom. Then we got a salad that had a lot of dressing, but was also good. Once he started cooking you would get elements throughout the process, first getting rice, then the noodles, and finally your main. Our chef was great and very interactive. He would use the bottle to square sake at anyone who was willing numerous times, if you have children it contains water so they can still participate. He also threw some vegetables at everyone to try and catch which was fun. The fried rice was my favorite, it tasted amazing and I could have ate just that. The noodles were also good, I might have misread the menu because I didn't know they came with every meal. I got the vegetables which had a range of onions, broccoli, squash, and other vegetables. It was good, but the weakest of the three. Other peope at my table got steak, chicken, and shrimp and all enjoyed theirs. At the other tables there were a few birthdays so they got a big drum out and walked around singing happy birthday. They asked our group multiple times if we were celebrating anything. I've been to hibachi at other places and it has never been this crazy, but fun. Overall, the food was great and even better then next day and the environment was fun, especially if you were with a group.

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Limehouse today for Jen's birthday!! We had 2 different…read moreramen bowls and 2 different sushi rolls. The sushi was phenomenal! We had the Miso Carmel Crab $13 (Kani stick, cream cheese, avocado fried with tempura batter topped with miso caramel sauce, crunch, scallion) and The Die Hard Roll $18 (Crab, tuna, salmon, cream cheese, avocado sushi roll fried with tempura batter topped with chopped shrimp tempura, spicy sauce, teriyaki sauce, tobiko, shallot, crunch, scallion) I've had the Die Hard before and it's probably my favorite sushi roll I've had, ever, anywhere! I wanted the fish fry ramen that they were advertising for lent but he said they didn't have any fish so I got the Crispy Chicken Ramen $18 (House made crispy chicken, egg, bean sprout, carrot, corn, scallion, bamboo shoots, fish cake, sesame, pork broth miso base) and we also got the Dumpling Coconut Ramen $16 (chicken broth, coconut milk, onion soup, chicken dumplings,tempura veggies, scallion,sliced red onion) this broth was rich and delicious! Now I've had the ramen before and I just don't love it. I'm not a fan of the noodles whatsoever they are almost like wheat spaghetti noodles. But I loved everything in the bowl itself. Honestly I'll just stick to the sushi there. Overall thought I do love Limehouse even though it's pretty pricey. My meal alone 1 roll, 1 bowl, 2 bottles water was $38.

I really loved the grab-and-go case of sushi rolls: They had both vegetarian, cooked seafood and…read moreraw sushi in lunch-sized boxes, for all price points. I arrived a few minutes after 11am, and they were still stocking the refrigerated case with boxes. Love the commitment to freshness!

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Teton Kitchen Thai & Japanese Cuisine

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4.4(1k reviews)
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One night in the area as we are traveling through and picked this restaurant based solely on the…read moreimpressive yelp reviews. Glad we did. Hard working people working in this restaurant as we could see as we peaked in the kitchen on our way out the door. Small place with huge menu. Decisions, decisions on just what to order. Hubby chose the shrimp bento box. He enjoyed. I ended up with the Tom Kar soup and california rolls. I loved the soup. And it was the good kind of california rolls...not the fake crab stick...the salad style (see my pic). The decor is quirky and kind of a no frills type place. Nothing fancy or high end by any stretch. Quite a few tables occupied, and lots of takeout orders. Seems the word is out that they have delicious food. I do recommend if you want your sushi fix.

Have you seen the viral date night idea of making battleship boards and then getting sushi and…read moreplaying battleship with sushi? Well, of course my husband and I had to try it and what better place to get our food from than Teton. Because we needed a lot, and definitely had left overs, we went with the love boat for 2 all variety of fish for $69.00, as well as two tuna handrolls. I love their tuna handrolls. They are scrumptious. Teton is great for gluten free people and they modify to make sure everything is good to go. There was so much food. The sushi and the rolls were great and fresh. The ordering process online is extremely easy, even when you are ordering with a dietary restriction. If you want quality fish, go here. Taka, the owner, is great. Do something different, order some takeout and play homemade battleship with your spouse or a friend.

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Waitstaff was lovely: Three different people checked on us during our meal…read more The miso soup has changed somewhat: It no longer contains tofu, seaweed, or vegetables. The garden salad, likewise, has only iceberg lettuce and a citrus mayo dressing. I enjoyed my grilled squid: It was a large portion, and the char had a great flavor. The sushi was very tender, and the rice was well seasoned.

I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

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Kuni's

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4.2(290 reviews)
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This is our family's gold standard by which all other sushi restaurants are judged!…read more It has been in operation for at least 30 years, and so popular that it doesn't take reservations: First come, first served; give your cell phone number to the hostess and cross the street to the bar while you wait for your table. Although it seats about forty between the tables, sushi bar, and regular bar, the lines are modern and bright: It doesn't take too many people to make very noisy inside. The food is fantastic, with many selections not found elsewhere: Surf clam, gitana (black cod), uni, and something identified as, "foie gras of the sea". Amaebi/sweet shrimp, available seasonally, as it is February 2025. Street parking only.

We decided to have a dinner at Kuni after hearing good things from friends one night when we were…read moreover on Lexington for work reasons. I ordered what I thought could have been an obscene amount of food only to receive extremely tiny portions. I ordered tako-su and a special of the same sort made of jelly fish which I had never had and was exited to try. I believe I also ordered a simple tuna roll thankfully or I may have starved like my friends. My friends both ordered the seafood tempura thinking this would be the size of a meal or at least include rice. Everything I ordered was about 3-4 bites of food, the sushi was 6 very tiny pieces. The sushi was good and if I ever went back I'd order more. The jelly fish was crunchy and interesting and I ordered it for the experience so I enjoyed it. I love octopus but this was the toughest most horribly overcooked octopus I've ever had. I forced some of it down but had to spit out two pieces of it because they were completely inedible octopus flavored rubber. My friends were extremely disappointed in their "meals" that consisted of a single tempura shrimp, a single tempura squid and a single tempura scallop. They left hangry. The drinks were good and seemingly normal portions. I don't know what the draw of this place is but I'd be willing to try it again to see if I just experienced an off day and a lack of appropriate expectations regarding price vs portions.

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Kuni's
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Kumo - Japanese crabmeat ravioli

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4.4(30 reviews)
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Kumo Sushi has some of the freshest fish I've had in Western New York. Everything we ordered was…read moreincredibly fresh, and the sushi was absolutely delicious. The presentation was beautiful too every plate looked like a work of art. Sorry, no pictures this time... I was way too excited to start eating! One thing to know before you go: if you want ginger or wasabi, you'll need to ask for it since it doesn't automatically come with your sushi. The staff was friendly, the restaurant was very clean, and overall it was a great experience. I'll definitely be back!

This is where my son decided he wanted to go for his 29th birthday dinner. We've never been here…read morebefore and it's close by our house so I figured why not ? It has a very, very small parking lot, which is pretty inconvenient. I had to park all the way down the street. We approached the restaurant and it looks so cute from outside with that big lucky cat. I don't know the names of these things so don't laugh at me, lol. We get inside. It's quite small inside. Also, they have a big cage that people can sit in only one though, and I wanted to sit in there, but it was already occupied by a family. The decorations are cute, but they don't have very many at least not on the side that we sat. We sat to the right when you walk in the door. The menus look like you're opening up a humongous encyclopedia or an almanac but there aren't that many pages in there so don't let it fool you. They have lots of different types of sushi, Japanese food, Chinese food, etc. My son got a salmon roll and a caterpillar which he said was amazing. I got General Tzo's chicken , which was much better than any Chinese place I've ever had it from. This was the real deal. But first I had pork eggroll and it was so good. They served it cut in half with duck sauce all over it and it was so good that way I loved it. Then I ordered a nice size bowl of pork lo mein. That was the best lo mein I have ever had in my life. It was absolutely delicious. My son tried some the next day and said that that was the best lo mein he's ever had. The employees were nice. Took a while for our food to come, but that was OK. We weren't in a rush. I ordered a Diet Coke and it seems that all Japanese and Chinese places that I go to lately they only give you cans of pop which seems weird to me, but whatever ! And this seems like a higher end type restaurant too. It's not a cheap little restaurant. This is a pretty pricey place, but like I said, it is delicious. I highly recommend going there and eating. Hopefully, you'll be as satisfied as my son and I were.

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Interior

Fuji Grill II - japanese - Updated November 2026

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