Specialties
A Japanese and Burmese restaurant offers a unique fusion of two distinct yet complementary culinary traditions. Japanese cuisine is known for its refined flavors, fresh ingredients, and artistic presentation, featuring sushi, sashimi, ramen, tempura, and delicate grilled dishes. Burmese cuisine, on the other hand, is rich in bold, earthy flavors with influences from India, China, and Thailand, offering dishes like mohinga (fish noodle soup), tea leaf salad, and flavorful curries.
The ambiance of such a restaurant might blend the minimalist elegance of Japanese design with the warm, rustic elements of Burmese culture. Guests can enjoy the umami-packed dishes of Japan alongside the aromatic, spice-laden flavors of Myanmar, creating a dining experience that’s both sophisticated and comforting. Whether you're in the mood for delicate sushi rolls or a hearty Burmese curry, this restaurant brings together the best of both worlds in a harmonious and delicious way.
History
Established in 2025.
Since opening our doors in 2025, Millions Tin has been dedicated to sharing the art of sushi with our community. Our founder, Kyu Kyu Mar, hails from Myanmar and spent years perfecting her sushi skills in top kitchens. Her passion for quality and fresh ingredients inspired her to create a space where tradition meets innovation.
We’re grateful for the support of our wonderful customers and look forward to serving you delicious sushi for years to come!
Meet the Business Owner: Kyu Kyu M.
Kyu Kyu Mar- Founder & Head Chef
Born and raised in Myanmar, Kyu Kyu Mar has always had a deep passion for food and hospitality. With years of experience as a skilled sushi chef, she honed her craft working in top sushi restaurants before fulfilling her dream of opening her own establishment. Combining her Burmese heritage with her expertise in Japanese cuisine, she brings a unique touch to every dish, ensuring a perfect balance of tradition and innovation. Her dedication to quality, freshness, and exceptional service makes Millions Tin a true reflection of her culinary journey and love for food.