me and my mom went there it was outstanding. they keep it veryclean and,the food was delicious! i'd…read morerecommend the buffalo chicken ramen and any rice bowl!

Looking for a quick meal before our flight, SATO Ramen showed up in my search. It's a tiny…read morerestaurant with about two tables and some counter seats. There is a form to fill out for your order and water is self service. You also go to the register to pay, so I wouldn't call this a full-service restaurant. It's super casual. We ordered three ramens - * Tonkotsu Ramen * Sato Ramen $16.99 * Sato Ramen (no bean sprouts) $16.99 The noodles were not great - they were clumped together. The egg was perfectly cooked though. The tonkotsu broth was not very smooth but the sato broth was better. They do offer a frequent diner card. Overall, SATO Ramen was just an okay experience for us.

Wish I'd taken a picture but we just dug right in. This place is not the most aesthetically…read morepleasing or ideal environment to have a fancy sushi date night, howeverrrrr, the sushi is SO good. They have incredible (and unique) sushi offerings and the flavors were delicioussss. The menu is a bit confusing because the food is multiple Asian cuisines but we went with sushi and dumplings and they were amazing. Our order was to go, so we didn't get a chance to see how the service was however, whomever was working the counter was very friendly and kind! Would absolutely order from here again!

My husband and I came to try to find a good sushi place and chose this because it's also halal and…read morewe want to support that. The sushi is excellent! Definitely our top sushi place in Buffalo. Every other restaurant we only liked a few rolls, but here everything was delicious. The sushi was fresh and even came in a cute little boat. We especially loved the Niagara lava roll (deep fried sushi). The owner is extremely kind and even trained in Japan. He is also very friendly and you can tell he really cares about the quality of his food and your experience. Highly recommend!

Waitstaff was lovely: Three different people checked on us during our meal…read more The miso soup has changed somewhat: It no longer contains tofu, seaweed, or vegetables. The garden salad, likewise, has only iceberg lettuce and a citrus mayo dressing. I enjoyed my grilled squid: It was a large portion, and the char had a great flavor. The sushi was very tender, and the rice was well seasoned.

I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

Top marks! Shoyu…read moreramen like I had when I lived in Aomori Japan... just right. Teriyaki Udon my typically picky Son devoured Salmon lover's combo that was gone so fast I didn't get a chance to take a picture. Seating is comfortable and intimate in the booths, and open and social in the main area. ... service was incredibly fast and friendly. I wish I lived closer, I'd eat here once a week.

Delicious!! Everything we ordered was really good. Got seated right away (parking's kinda small),…read moreand we ended up with our own private room. Service was super friendly. We got seaweed salad, takoyaki, beef tataki, tuna tataki, salmon sashimi/sushi/handroll, soft shell crab, chicken katsu, and green tea cheesecake. Favorites were the seaweed salad (crunchy and a little sweet), takoyaki (crispy outside, soft inside), beef tataki (my favorite, especially with the eel sauce), and the soft shell crab (fried outside, soft and meaty inside). The green tea cheesecake was also really good and not too sweet. Would definitely come back!

Food, Alcohol and Arcade Games, is there no better combination than that. This was one of those,…read moreI'll get to eventually places and I got to it. Misuta Chows is known as the best place is Buffalo for Japanese Bar Food, an establishment that captures the meaning of the term "Late Night Bite". This place screams Hang Out, where you can come later in the Evening to get your Grub on. After watching the Buffalo Bandits be triumphant once again, we needed to find somewhere to get some Food. I called about 4 different Restaurants. It was a little after 10:30 at night, I then called Misuta Chows and they told me that the Kitchen was still open for another 25 Minutes. We rushed on over to the Main Street area parked and walked into this Casual Setting. Once we sat at the Bar, we put in our Drink Orders, I got a Cocktail named after one of the most Iconic Cartoon Characters of all time - Spongebob Squarepants. What I thought was gonna be a square shaped glass filled with Orange Juice and Lemon Liqueur or Vodka. It turned out to be a Mason Jar filled with a vibrant pink concoction of Milagro Tequila, Prosecco and Grenadine. Along with both Lemon and Pineapple Juice, the title was a bit misleading. Even after finishing the drink, it wasn't enough for me to do Spongebob's high-pitched Laugh. Emily got the Burning Pumpkin that had Pumpkin Whiskey, Rum Chata and Chai Tea Latte. Mike had the Tailgate Toddy, what looked like Hot Tea was packed with Alpine Spice Whiskey, Alpine Preserve Liqueur, Honey Liqueur and Plum Bitters served in a tall White Mug. After sipping our drinks for a short Bit, we put in our food orders before the Kitchen closed. Also while I was there, I saw that one of my chef buddies, Andrew Berger was in the back cranking out the Food. For our Entrees Emily got the Pork Belly Rice Bowl with Pickled Vegetables and a Soft-Boiled Egg. Mike got the Coconut Chicken Laksa with a Skewer standing up in the Middle of the Bowl. I got a bowl of Lobster & Shrimp Ramen and some Pork Belly Bahn Mi Bao Buns. The Broth was jam packed with so much intense Shellfish flavor, the Egg gave it some Richness and Sweetness from the Corn. The Seafood was cooked perfectly, I slurped down those Noodles with Gusto. On the Buns that were lightly Toasted, the Pork was Crispy jammed inside the Buns with Cilantro and Jalapeno's, it was reminiscent of the Vietnamese Classic Sandwich. I had another Cocktail to go with it, it was a "Monster" of a Drink called Godzilla. Named after the iconic Monster himself. Vibrant green drink made from Tullamore Dew Irish Whiskey, Green Tea Simple Syrup, Fresh Lemon and Peach. Its a true shame that this drink didn't give me Atomic Breath that Godzilla does to defeat his Enemies but a few more of those and I would've had an Atomic Hangover. On the 2nd Floor, I loved all the Pinball machines, the Skeeball, the Dance Floor and the Pink Hello Kitty Stairway hidden in the Back. Its a shame that Misuta Chows has closed its Doors, I don't think there will be place like that in Buffalo ever again. I say to Misuta Chows, SAYONARA. !!!

No one can make me hate this place! Misuta is such a cute and intimate space for dates, friend meet…read moreups everythinggggg. Idk where to start. First off I LOVE Asian cuisine. The food here is so fresh and tasty. One late night friend meetup I had here proved this to be true. The food came out hot and fresh. We ordered and shared plates so I got to try many new things I wouldn't have ordered. The drinks here are also good! Now to speak on the atmosphere. It's so NARLYYYY haha. Videos games are so nostalgic and they have all the best ones. This is such a gem to the Buffalo area bc it's close enough for a quick late night dip and has a cool atmosphere that is sure to be a highlight of the night. One of my fav memories is taking a pic with Stefon Diggs during the Imagine Staffing Christmas party.

Spring rolls: 5/5 fried dumplings: 4/5 - delicious but too…read moreexpensive Chicken skewer: 4/5 - delicious but too expensive Avocado roll: 5/5 Panang curry: 4.5/5 - tad bit water down mango sticky rice: 3/5 - rice was not as soft - Server was polite, took our order, refilled our waters and came back to check on us - spacious, lots of seating inside; my kiddos and I were the only ones there and more people showed up; it was quiet but cozy for our meal. A little music would've been nice for the dead air but at least you can conversate without having to talk over loud noise Overall I gave it a 5 because the food came out hot (even tho 2 dishes were priced too expensive for the quantity imo); it was delicious and my kiddos (with one being a picky eater) enjoyed everything :)

Enjoyed our takeout meal from here, but didn't think it was anything exceptional. We ordered Thai…read moreTom Yum soup (Tom Yam paste, tomato, mushrooms, green onions, lemongrass and fish sauce) which had enough mushrooms, but non-detectable tomatoes. Lemongrass is a favorite of ours, and this could have used more. We also ordered the vegetable stir fry (broccoli, carrot, cabbage, green beans, zucchini, red pepper and sauces) with tofu. The veggies were cooked perfectly, and were plentiful.

Great sushi. Friendly service. Plenty of parking. Eat in take out. Door dash available. I've…read morebeen coming here for years and am never disappointed

Came here for lunch on a Saturday afternoon and was blown away by the quality and care they…read moreprovided me. The Salmon nigiri was so fresh and they gave you thick cuts. They even made me a "chefs special" salmon nigiri which was absolutely delicious! The staff was so welcoming, I can't recommend this place enough!!!

One night in the area as we are traveling through and picked this restaurant based solely on the…read moreimpressive yelp reviews. Glad we did. Hard working people working in this restaurant as we could see as we peaked in the kitchen on our way out the door. Small place with huge menu. Decisions, decisions on just what to order. Hubby chose the shrimp bento box. He enjoyed. I ended up with the Tom Kar soup and california rolls. I loved the soup. And it was the good kind of california rolls...not the fake crab stick...the salad style (see my pic). The decor is quirky and kind of a no frills type place. Nothing fancy or high end by any stretch. Quite a few tables occupied, and lots of takeout orders. Seems the word is out that they have delicious food. I do recommend if you want your sushi fix.

Have you seen the viral date night idea of making battleship boards and then getting sushi and…read moreplaying battleship with sushi? Well, of course my husband and I had to try it and what better place to get our food from than Teton. Because we needed a lot, and definitely had left overs, we went with the love boat for 2 all variety of fish for $69.00, as well as two tuna handrolls. I love their tuna handrolls. They are scrumptious. Teton is great for gluten free people and they modify to make sure everything is good to go. There was so much food. The sushi and the rolls were great and fresh. The ordering process online is extremely easy, even when you are ordering with a dietary restriction. If you want quality fish, go here. Taka, the owner, is great. Do something different, order some takeout and play homemade battleship with your spouse or a friend.

Yum! Steamed soup dumplings. Soup, of course, and ramen. My order was taken by a very pleasant man…read moreat the counter. There is a small seating area. I think this place will be great for pickup & delivery. You can order the soup dumplings by themselves without soup, which is what I did and I took them home and cooked them in my own chicken soup base. They were smooth and delicious with a pork filliing.

Had lunch here today. Extensive menu for rice, noodles,…read moreramen, dumplings, soups... more. Five stars because everything we had tasted fine. I would have preferred steamed dumplings, but there was no choice, fried only. The taste was very nice and they were pleasantly crunchy. (photo) I loved the broth of the soup; it was plenty hot enough and perfect for cold and flu season. I would have liked broth only, and I asked if I could have without the rice noodles. Yes, I could, but the price would be the same. Okay, so I took the noodles on the side, to go. Even so, I was shocked to see the size of the soup bowl. It had to be at least a quart of soup, with chicken, wood ear mushrooms, bok choy, fried tofu. The rice noodles would have put the soup to the brim. Seems there is only one size of everything. If all of the soups are served in these quart bowls, plan on sharing with one or two others if ordering soup. They will give you extra bowls and spoons, as they did for us. Even with the two of us having some soup, I took about a third home. (photo) I had one of the Crispy Pies, scallion and pork. The filling was too thin or maybe the dough was too thick. Or a little of both. (photo) Employees are friendly and pleasant, eager to be helpful. JBC is a new and welcome addition to the Marshall's Plaza. Prices of some things may seem high, but if the foods we had today are typical, plan on sharing or taking some home.

The restaurant was very clean on the inside and the bathrooms wet clean as well! The customer…read moreservice was very amazing! The burger onion rings Mac and cheese bites and chicken sandwich were all good but u felt like it could've been more seasoned and also more of the flavor of each individual food. Not that it tasted artificial or anything it just taste as if the burger was on the grill or even a burger. It just tasted like meat. As well as all the other foods. Otherwise it was very filling. I personally got out of the habit of tricking my taste buds from thinking something that looks good can taste to my liking so I probably wouldn't come back. I do highly recommend though people who don't like overly seasoned food and like their food plain to come here! Not that the food was bland.

We decided to have dinner here after enjoying D.A. Taste in the past. The ramen was incredibly…read moreflavorful and loaded with toppings--I added corn and chose the mild spice level, which still had a bit of a kick. If you're sensitive to spice, I'd recommend going with no heat at all. The dining area was pretty quiet with only a few people inside, though they seemed to be busy with takeout orders. I tried the lemonade, which was really tasty, but $10 felt a bit pricey. My only complaints are the use of plastic utensils, which made it a bit tricky to eat, and the volume of the TV--it was quite loud and distracting. Overall, the food was excellent, but a few small tweaks could really improve the dine-in experience.