This is a VERY difficult review for me to write. No.... my keyboard isn't on the fritz...... and, no....I'm not at a loss for words (NEVER!). It's just that it's difficult to write something fair and objective when you KNOW it's good, even though you didn't particularly like it.
Let me explain. I went here last night for dinner with my "Taste of Diversity Group". Yeah, I know.... how COOL am I? Ten of us shared a meal in this newly renovated gem. Gone is the grocery store I'd heard about.... and in its place are lots more tables and booths. Which is good because it's quite the popular place. The owners are very friendly, so I'm happy to see that they are doing well.
"Sun Food Market" serves Burmese and Thai cuisines. Since I've never had Burmese food I decided to order from that part of the menu. For the rest of you who, like me, have no idea what Burmese food is like, I'll tell you.... it's kind of a cross between Thai food and Indian food (both of which I LOVE) with a little Japanese flavoring mixed in too. And, that was the problem for me. While Thai and Indian are two of my FAVORITE cuisines, I'm not a fan of Japanese food. That kind of fishy, kind of soy-ish, kind of udon-y, kind of miso-y flavor. Just not my thing.
It's good that I dined with nine other people who knew more about this kind of food and could appreciate it's quality and taste more than I could. While I found my Nan Gyi Thoat (Burmese big rice noodles with spicy tomato sauce, eggs, split yellow peas, crispy flat noodles, fried onions, and chicken) un-finishable (a rarity for me, to be sure).... the others at the table ate with gusto.... oooo-ing and aaah-ing as they wiped their plates clean. So this restaurant rating will be based on the average of their opinions and mine.
And, what you may ask, did they order? Fried Spring Rolls, Steamed Dumplings, Tom Yum Soup, Ky it Thar Alpo Hon (Burmese style curry mixed with Marsala, chicken, potato, onion, ginger, garlic, and chili), Thiamine Jaw (Burmese style fried rice), Mont Hon Gar (Burmese style fish noodle soup), Pad Thai, Yak Don (stir fried Japanese Don with carrot, cabbage, zucchini, bell pepper, and special thick soy sauce), and even a crispy whole fish. And, everyone (except me) LOVED what they got. Heck, they talked about coming back SOON as I stirred around my noodles making up stories about having eaten a very big lunch (ummmm.... it was a yogurt and 5 strawberries, to tell the truth).
Anyway.... the service was good. The water (while not iced) had a yummy lime taste to it.... and it was refilled frequently without reminders. And the desserts: Sticky Rice with Thai Custard, Taro Custard, and Steamed Banana Rice were all AMAZING! I was afraid to order my own, but my kind table-mates allowed me to sample theirs (REPEATEDLY!!!).... even though I didn't finish my dinner. read more