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Sugarfire Smoke House

4.3 (2.1k reviews)
ModerateBarbeque
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

Sugarfire Smoke House Photos

SUGARFIRE SMOKE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Sugarfire Smoke House

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Amy S.

I was craving barbecue and decided to give Sugarfire a try. The parking lot is a decent size, with generally plenty of parking available. The giant pig statue in front of the restaurant was actually quite informative, as it described where the meat comes from on a pig. Anyway, as I entered the restaurant, I stood in line. It was quite busy for a Saturday afternoon. There are long tables with many seats, so seating wasn't an issue. It is a first come first served dining situation. I ordered the 2-meat plate: brisket, ribs, baked beans, and potato salad. The brisket and the sides were definitely my favorite parts. The brisket was so tender, it basically fell apart in my hands! It was delicious! The baked beans were tangy and sweet, and the potato salad was creamy. I didn't like the ribs, they were very dry and definitely not worth the money. The barbecue sauces are in bottles on the table; my personal favorite was the Honey Badger, sweet with a little bit of heat. I found the Coffee BBQ sauce to be the most interesting; I have never had anything like it before. The coffee notes were subtle and helped balance out the smoky flavors. While I enjoyed the majority of my food, I am not sure if I will be returning. It was a nice experience, but the dry ribs left me feeling disappointed.

A delicious meal :)
Matthew O.

Since this was my first time in St. Louis, this was one of the places I wanted to try for barbecue. I was not disappointed. The St. Louis ribs were tender, smoky, and very delicious. Paired with the various BBQ sauces, it was a fantastic meal. The sides were solid as well. Service was great, with super friendly staff and really cool ambiance and vibes. I found the hush puppies to be quite interesting, with the inclusion of pork belly burnt ends. By the real surprise was how good the jalapeño jelly to dip the hush puppies in was! Love the balance of sweet and spicy. Truly the perfect sauce for every meat. Awesome job and will definitely want to come back again! :)

Yasmine B.

I love coming to spots like this that has a local twang. Such simple southern food that you wouldn't want to pass out on. I got the roast beef and the meat itself was delicious. I could've ate it by itself because it was just on a simple hamburger bun. My fav was the beans, I ate that up so quick. I could've just had a bowl of that and be satisfied haha. Ultimately, I think the sauce selection that they have here is what pulls everything together in a finger licking good way.

Brisket, ribs, pulled pork, fries, coleslaw, excel bottling foundation soda
Emily S.

My favorite place to take an out of town visitor for some STL bbq. The casual, cafeteria style makes it easy to order and enjoy. My go-to is always the 6 ounce brisket platter with two sides and a drink. The meat comes "dry", because all their different sauces are available on the table so you can mix and match and try as many as you'd like. The staff is always helpful with ordering and making suggestions. It's no surprise why they are an STL favorite!

Menu
David P.

This review is for the 9200 Olive Blvd Location Typical BBQ atmosphere (see photos) with cafeteria style ordering. The service was quick, friendly and welcoming. And there was some great 80s rock for us boomers (lol). I ordered a 3-meat platter with Ribs, Sausage and Brisket. It came with 2 sides, I chose the baked beans and coleslaw. It doesn't look like it, but the 3 meat platter is a lot of food. Generally everything was good. However, it didn't meet up to the high expectations I had based on recommendations. I found that the meats, although good, lacked much flavor unless you put sauce on them. But there were several to choose from. My favorite item were the Beans. Heavenly. Not too sweet, but had that caramel molasses flavor. Yum. The meat on the Ribs almost fell off the bone. Again good, but not great. Basic flavor, but needed sauce. The same could be said of the Brisket. You get a mix of fatty and lean. I used the Honey Badger and Texas Hot sauce for these. Sausage (jalapeño cheddar) Good, not great. Strong on the cheese. You get a slight spice aftertaste. The flavor was enhanced with St. Louie Sweet sauce (this may be a bit critical, but has a bit over processed texture). Lastly, the Coleslaw is basic, a tad watery, and ok but not much flavor. All in all I'd still recommend for some good BBQ.

Marianne V.

The food and service was great! Ambiance was 10/10. It was me and husband's first meal in STL with friends, and we ordered The Meat Daddy so we could try a little bit of everything. It was definitely worth the money! We'll definitely be coming back.

Sugarfire Smokehouse
Donna B.

Our first visit here, recommended to us from a friend. A nice and clean establishment, it wasn't too loud, with a very friendly staff. After perusing the menu on the wall for a few minutes you walk up to the counter and order. The service was really fast; my wife and I ordered the 4 rib bones with two sides. My sides were the fries and the bbq baked beans, my wife ordered the potato salad and coleslaw as her sides. We took our trays to the register where we ordered an appetizer of pork belly hush puppies with the jalapeño jelly and 2 smoked chocolate chip cookie chip cookies. Each meal came with a drink-we both got the sweet tea. At each table is their selection of sauces-each one of the their own flavor profiles. The food was delicious. It was almost too much for us to eat. Definitely come hungry!! This is definitely a place to check out if you're in the area.

Ribs, potato salad, and baked beans.
Clark T.

Part of the ribs were tender. The outer ribs, not so much. When I spend money to dine out, I expect something grander than what I am capable of. My ribs are better and they are made in the oven! The baked beans and potato salad were both scrumptious. Both are worth going for. The pecan pie was good, but not " slap your mama " good. The ribs are tasty and they will prevent you from having to cook and wash dishes but they are not amazing.

The restaurants ambience
KJ D.

The food was DELICIOUS I forgot to take pictures ‍ I had the brisket , potato salad, green beans, and Mac and cheese. Everything was delicious the brisket juicy and tender . The restaurant located downtown StL was clean and inviting. The service was great, kind and friendly folks. Down side was the parking is paid, so bring change for the meters 2 hour limit. Overall grateful me and my sister chose to eat here. Next time I'm in town, I'm coming back here

Jasmine R.

We were visiting St. Louis from Atlanta last week, and Sugarfire BBQ was the highlight of an already great food experience. The food in Atlanta is very bland but the food has been amazing I'm St. Louis. The BBQ was absolutely incredible--everything was tender, flavorful, and perfectly cooked. My husband, my son, and I were stuffed for hours, and honestly, we didn't even feel like eating the next day! The portions were generous, the sides were amazing, and the staff was so friendly. St. Louis knows how to do food, and Sugarfire is the perfect example. If you're in town, don't miss this spot--it's worth every bite!

Ulises G.

Definitely not good BBQ spot at all. Came from Chicago and was expecting better since I heard St.Louis had good BBQ. I guess this is more of a BBQ chain restaurant so the quality and flavorful ain't there like other mom and pops joints. As you see, the brisket was super dry. Ribs barely had any meat and were dry as well. No flavor at all. Fries were bland. Only good thing here were the BBQ sauces and the Grape pop/soda. We paid around $40 for 3 meats and definitely don't get that much food as you see in the pictures. Wouldn't recommend it at all.

Half rack of ribs, beans and green beans

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Reviews are largely positive. Many highlight the tender and flavorful meats, variety of quality sides, and friendly and helpful staff.

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3 months ago

They always have notch barbecue pork and the accompanying sides are quite good as well.

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2 months ago

The food is always a good time! I love the selections of bbq, salmon a brisket! If you haven't tried their deserts visit Sugarfire Pie!

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4 months ago

I love sugar fire. The brisket is my favorite. I don't care for the sides. Customer service is always grea

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Page 1 of 52

Ask the Community - Sugarfire Smoke House

How much is the delivery fee?

4 dollar flat fee within 4 miles, an additional 1.10 per mile outside of that range

What are the prices like?

$8-$15 range, but you can check the menu here: http://www.sugarfiresmokehouse.com/

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First time here, and I really enjoyed it.We got "The SPB" pizza. The crust looks thick, but it was…read morelight and crisp. The sauce had a really fresh, slightly sweet flavor. The pork sausage was seasoned well and ground up so that it spread well in every bite. The pepperoncini and bacon filled out the flavor. It was really tasty. I got the Tamno Pivo beer to drink. It was a dark lager. It had a nice strong flavor, but not as strong as an Ale. We'll definitely be back. The staff helpful and patient, and the food came out surprisingly fast. It is a fun location and will be a great place to hang out in the nice weather.

We came by for lunch and tried the Side Project Sausage pizza and the Chopped Salad, along with a…read morebeer. Food was great, beer situation left a bad taste in my mouth. The salad came out first and was very good, fresh and not overloaded with dressing. Good size to split with someone as a side, or as a meal on its own. The pizza came out soon after and was hot from the oven with a great crust! Perfect with some added red pepper flake and parm! We layout of the place is simple, with a self server area for water, plastic wear and napkins, you also clean up your own table when you are done. I did feel a bit misled when we were ordering beer, as my wife wanted a dark beer and they didn't have anything on draft. After talking with the people working there for a bit, they remembered that they had some Hazel Ave, which is a dark beer. They asked if she liked coconut, as it has that flavor in it. She does and was happy to hear they had something that would work for her. They rang us up and then asked if we wanted 2 glasses, which I thought was odd, since I had ordered a different beer. Then I saw the other person opening a 750 mo bottle and realized that the Hazel Ave is the size of a full bottle of wine. It's also $40 which was an unpleasant surprise, and I only learned after it had been rung up and opened. About that time, they realized that my beer hadn't been rung in and asked if I wanted it still. Having just spent more on the beer than our food, I declined. It's a very dark been that also has a strong hazel it flavor, which we didn't know (and she doesn't like). Live and learn I guess, but not a great first visit. Food was good enough that we might try it again, but will be very careful/skip ordering drinks if we come back!

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Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

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7.9 mi•Saint Louis Hills, St. Louis Hills

Place was clean and inviting. Got there an hour before closing. My son and I were in town on…read morebusiness and wanted to get some great BBQ. We went to another spot before heading here but they were sold out of a bunch of stuff. Glad they were and we ended up here. We ordered rib dinner for 2 with Mac and Cheese and beans for the sides. Added a pound of brisket as well. These were the best ribs I've had in my life. No question nothing even comes close. Ribs were so tender. Brisket had great flavor. Barely used any BBQ sauce. Didn't need it. Really just had some so I could try it. Even the dang bread was amazing. I honestly can't wait till I'm back out there so we can go there again. Staff was friendly and attentive.

The good? It's a nice spot. Interior is clean, and refined. More than most bbq spots…read more The best of the food was definitely the sauce. Which, should not be the highlight. Alas, their sauces are superb. I ended up taking my brisket and concocting some nachos with them. The brisket was solid. Good moisture, good fat content, some pepper tickles the tongue while the salt has tucked itself into every crevice and fold of the meat like a baby in bed. The beans were just fine. Observations orbitally? Very light in color. Lighter than most. Perhaps that is a contributor to less flavor, nonetheless they don't taste bad. Workers were nice, which is always welcome at fast casual/takeaway. Attentive, kind, smiles!

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