Amazing visit to the newly opened Etxe. When you walk in, you know you're in for a dining…read moreexperience. The ambiance is so well set with mood lighting and wood. The staff is very welcoming and patrons are dressed very nice. We were lucky enough to sit near the open kitchen and I highly recommend doing so. It was fun to watch the magic happen in the kitchen. If you can, ask to sit nearby. Now onto the food, nothing we had dissapoint we at all. We started with the queso baguette, amazing, on the smaller side, but amazing flavor. Then we had the artichokes and these stole the show. Great flavors and textures. We ordered the 24 oz waygu to share and it was cooked to perfection. They also let you choose your steak which was a nice touch. Great date night at a new spot!

Very pleasant experience dining here…read more Wanted a steak tonight and a new place we haven't been. This place checked both of those boxes. The creekstone NY strip was cooked to perfection and seeing the kitchen from our seat was a neat addition. Our server was great as she asked if I was eating Halal (which I was) and ensured everything we ordered was not with ham or pork. Great service and food. Highly recommend!!

One of the best meals of our life, right here!!!…read more My husband had been there for their opening, & was blown away by the food & cocktails. He kept insisting we go. He is NOT a foodie, and is rarely passionate about meals, so this is worth noting. We finally made it in, accompanied by our adult daughter, & holy smokes! Everything was perfection. We started with cocktails, and the outstanding "The Last Word" was the best of the bunch. Our server, Mike, made excellent recommendations for both drinks & food. His suggested wine pairing with the meals was spot-on & his intricate understanding of the menu was so helpful. The sourdough bread with marrow butter was amazing. The grilled bread is the perfect balance of chewy & soft, & does not have that tough crust that is an issue with many sourdoughs. The marrow butter was rich, savory & well seasoned. The salads were fresh & imaginative. The high quality olive oil & house made fresh mozzarella in the Caprese salad was so good!! Two of us had the filets, one had swordfish. The filets were cooked perfectly to order, well seasoned & melted in your mouth like butter. The accompanying Potatoes Anna were so delicious! I found myself wishing for a much larger portion of them because they were buttery, garlicky perfection. The haricot verts & roasted carrots were also tasty. Our daughter got the swordfish & ate every bite on her plate, saying it was amazingly delicious. They have several options for dessert, many of which are made in-house. We all got dessert, with the pots de creme being the stand out choice for two of us. My husband got the sorbet & loved it. The French Pressed coffee was superb - extremely flavorful & rich without bitterness. I ended up having two cups very late in the day because it was THAT GOOD. Prices are on par with other restaurants of the same caliber. Service is exceptional. It was about a 90 minute drive for us, through heavy rains & flooded streets, & it was worth it. We hope to return soon, as we've found our new favorite date night, special event place, & we are definitely willing to put in the drive time as long as they keep rewarding us with these amazing dining experiences.

We dined for restaurant week. It's been on my radar since it opened. The inside is lovely. I like…read morethe seating, color and ambiance. Everyone we encountered was welcoming and friendly. We were seated with a direct kitchen view. I loved it. I enjoyed the experience. I thought the food was prepared well but some dishes could have been a bit more seasoned. I realize this is a matter of taste. All of our taste buds are not the same. I wished the sea bass and short rib could use more sauce. The couple next to us had dined here at least 6 times and really love it. All of the desserts were delicious. I'll return because I definitely want to try the Oyster Rockefeller. It was a good night.

Outstanding food and service! Delicious sampler appetizer and authentic entrées…read more Baklava for dessert is a must. Owner Fahri is very attentive to make sure you have a fantastic dining experience! Highly recommended.

Came here to celebrate a birthday, but now have found a new favorite place when in town! The owner…read moreis a wonderful kind man that greeted us, checked on us often and threw in lots of complimentary items. The food was fresh, flavorful and delicious!! We got grilled octopus, humus, lamb kabobs, swordfish and moussaka. We also had my favorite desert of my entire life, pistachio baklava! Please put this hidden gem on your to do list! You won't regret it!!!

Everything at Fillo was SO GOOD! I'm sad we didn't learn until this place until now--it has…read moreapparently been open for years! Our server was very kind, and he explained that the chefs are the owners, and they are in the kitchen every single night. This is their passion project, focusing on super fresh ingredients, and you can absolutely tell. We started with the bread service, which was delicious. It was covered in seeds and spices, giving it an extra punch of flavor. We then moved on to the cheese saganaki and fried feta, which was my favorite bite of the night! For mains, we got both branzinos. The filet came on a bed of rice and spinach flavored with spices. The filet was perfectly crispy. The whole branzino was also delicious, but just watch out for bones! We were pleasantly stuffed so we didn't try dessert this time, but we'll be back soon!

The service at Fillo was great, and the atmosphere was pleasant, although the restaurant felt too…read morecold. I saw others holding their shoulders obviously cold as well. Also there were no paper towels in one of the restrooms. Unfortunately, the food wasn't to my taste. It may be that I LOVE Mediterranean food ( Armenian/Persian) but not Greek food. The olives were too salty for me and the feta-filled phyllo appetizer felt too heavy. The octopus was beautifully presented but not for me. The chicken was fine, though nothing special. I'm more accustomed to Armenian and Persian food, so personal preferences certainly played a part. Our server was attentive and enthusiastic. I would have appreciated being asked about our tastes before receiving recommendations based on what was popular. Overall, I appreciated the the service and setting, but dinner was disappointing to me personally.

Recently, my fiancée and I have been riding our bikes the last couple of months. We parked our…read morebikes and wanted to explore the old Milford area. We stumbled on this place and wanted to come here for our 10 year anniversary. When I got home, I made reservations. This is definitely 100% authentic. The couple/owners are from France. So you know the food is homemade. The food menu is simple. The drink menu has a lot of great selections for your pairing. The inside is very nostalgic. From pictures from their past and love the bright walls. Inviting and laid back. Lilly was our server. She was down to earth and attentive. We ordered: Drinks: -Domaine des Cellier 3 Cotes Du Rhone (bottle) Appetizer: -Snails (Escargot) Dinner: -Baked salmon w/ broccoli au gratin -Beef Bourguignon w/ smashed potatoes Dessert: -Chocolate mousse -Coffee & Cordial- Coffee 1 oz cordial and whipped cream Cordials: Grand Marnier The escargot was so delish. It wasn't greasy and had alot of garlic. Which I love. The rest of our meals were epic! My baked Chilean salmon was cooked to perfection. I absolutely love their homemade dill sauce that came with it. The potatoes had great flavor. My fiancée really loved his dish. He said it's one of the best he's had. It was made with love. We couldn't end it there, we had to get dessert. It tasted so good with our French press coffee. It was so fresh. I rave about this place. What an awesome experience and I can't wait to come back and try other items on the menu.

My fiancee and I saw this place before and wanted to give it a try for our 10th anniversary. We…read moreboth love French cuisine and I turned her on to escargot a few years ago at one of Jean Robert's restaurants. My fiancee made reservations beforehand just in case. We loved the place as soon as we walked in. Very unique and very laid back atmosphere. We were greeted right away by a very friendly hostess. Lily was our server and she was awesome. Here's what we had: Drinks: -Domaine des Cellier 3 Cotes Du Rhone (bottle) Appetizer: -Snails (Escargot) Dinner: -Baked salmon w/ broccoli au gratin -Beef Bourguignon w/ smashed potatoes Dessert: -Chocolate mousse -Coffee & Cordial- Coffee 1 oz cordial and whipped cream Cordials: Grand Marnier Everything was amazing! They were definitely generous with the escargot and we were sopping all up the sauce with our bread. The beef in my Bourguignon was so tender I could cut it like butter with a spoon. My fiancee really loved her salmon too. The mousse with the coffee & cordial made the perfect dessert pairing. Trust me, try a shot of Grand Marnier in the coffee & cordial, because the orange zest it brings is perfect in it. We'll absolutely be going back!

I really enjoyed myself here. My friend and I went to an event in Hamilton then took an Uber to The…read moreDavidson. We had reservations and ended up there a bit early and they had no issue with it and took us to a table. Even the fact that we added two extra people to our party did not faze them. We were seated quickly and with a smile. Our waitress came out pretty quickly and explained the eggplant dish to my friend who asked about it. We brought another couple with us so 4 of us dined for dinner on Saturday night. I ordered a cosmo to start and a Seared Yellowfin Nicoise Salad. For my main I ordered the Bread & 3 Butters along with the Cannelloni. The salad was super fresh and an excellent way to start my meal and the whole grain Dijon mustard vinaigrette definitely hit the spot, I ate every bite. Next up a big helping of fresh made pasta! The Roasted Tomato Cannelloni was a rich dish and I absolutely LOVED it. Roasted garlic tomato sauce and not in an overpowering way along with Swiss chard and ricotta filled cannelloni tubes. Again I ate every single bite of this dish with part of my bread and it was a lot to eat for me. Would definitely order this again. I also tried a bit of my friend's eggplant even though I am not a fan of eggplant and it wasn't too bad, she loved it. Can't speak to how easy it is to park there as we came in an Uber but I am sure that nearby there is parking lots if you cannot find street parking. I did not partake in dessert this time as nothing on the menu appealed to me but maybe next time we come as I want to try a couple other menu items. Do not hesitate to go as it is straight up good food and great service.

Took my wife to Davidson's Sunday at noon. Service was slow and not very friendly. The manager came…read moreout to apologize for a problem with cooking the hamburger. Appetizer of tomatoes and mozzarella was tasty. Wife's burger was ok but nothing great. I ordered Rigatoni with Vodka sauce. It had been sitting around for a while during the time they were redoing the hamburger. It was dry and not very favorable. It was supposed to have Italian sausage in it but there was hardly any. Portion was pretty small also. When we came in, we had reservations. They put us next to the kitchen. The place was empty so we asked to be put near the windows. They did it but we obviously really upset the hostess which made for an uncomfortable start. Maybe she didn't want to sit us near the windows because it was plagued with flies from hell. I won't recommend and I won't go back. $150 for a burger and dried pasta and some drinks that upset my wife's stomach.

The restaurant was very nice, the atmosphere was wonderful. Our waitress was wonderful, always…read moreright there when our water was about to run out. Holy cow was the food absolutely fantastic. I recommend the chicken kebab.

After a great visit with our daughter we had dinner at Truva. We secured a reservation weeks in…read moreadvance. The inside is decorated beautifully and the staff were so kind and welcoming. We started off with a few appetizers for the table. They provide bread and a delicious oil and tomato dipping sauce. My husband had Turkish pizza and my daughter and I had chicken kabob. Everything was delicious and fresh. We managed to leave enough room for baklava at the end. The service was excellent!

We walked by this place on our way to the weekend art fest, and 'twas like 'huh, 1937 eh .. pretty…read morecool'. The place had a bygone era dignity, a european alfresco vibe (a la Sudova), a refined mediterranean food vibe (a la Abigail Street) and there was the whole 1937 thing. When we got there the owner explained this was the descendants of the founder of Gold Start Chili opening this as a homage to his vision of a restaurant as an elevated yet welcoming family place. The place it turns out reflects the fact that they bought what was a refined saloon (where the Brat Boyz might have met in the 50s), along with a decidedly modern vibe in the back. I could ramble on about the food, but the salad makes the point. Everything they have is familiar .. with a twist. The salad is extra fresh because it is a head of romaine artfully sauced with a test for herbivores to practice turkey carving skills. The other dishes mirror that sort of familiar-meets -twist take. Devilled eggs (something I decidedly avoid at buffets) was quite good, with a homemade chili oils and black salt. The staff was quite chill, engaging but not talking your ear off. Much of the staff were childhood buddies who decided (I guess successfully) to test their friendship by going into business to together. The only part I'd quibble is the '1937' thing (it's when the Gold Star owner was born, not 2020 when the restaurant opened). But you know, quibbles get muffled when uttered with a mouth full of Biscoff 'meatloaf' (thick cut) and home made OrangeCello.

This is my third time coming and it did not disappoint. I absolutely LOVE their pita and hummus…read more The falafel is very flavorful and pairs well with their homemade hot sauce. The chicken skewers were so flavorful and the couscous with green beans paired well with it. I also get a mocktail each time and they're always good. The staff are extremely pleasant and helpful. Everything is made fresh and the space is always clean. There's street parking and outdoor seating available. They have a cute little covered patio on the side with a huge fan for warm days.