Absolutely love this Loc ation Miss Alicha is the most sweetest and kind person ever so are the two…read moreemployees Mr. T and ms a I believe their names are?! don't quote me But I love that they have some donated items from some local police officers there so you can learn about the neighborhood and then I got the baked spaghetti and it was so good with the extra side of sauce because I love saucy spaghetti and it was delicious. I wasn't able to eat it all, but I ate it over a course of four days. The ambience give me like throwback vibes and just retro. Will be back to try other items on the menu

If you're looking for a cheap sub, this might be your place. I've been here twice--first for an…read moreItalian hoagie, then a Salisbury steak sub. Both were just okay, nothing memorable or worth returning for. The sandwiches are very bready and overloaded with salad, which throws off the balance. Service is quick and friendly, which is a plus. The atmosphere, however, feels very dated and a bit dicey--there's a lot going on décor-wise, and it seems the owner is an avid collector of many things. With so many sandwich shops in the area, this one ranks as my least favorite.

Amazing place for empanadas, there's all kinds! Hubby ordered four pork ones which were really…read morestuffed with pork! There's one with shrimp which I will try next time! The atmosphere is definitely bar style with few low top tables. Definitely a great place to go back to.

You would never expect a delicious sandwich shop to be tucked into the back of a dive bar in…read moreColumbus without the power of social media! (I guess one of the perks of social media) We got the lemongrass pork and la Barbosa sandwiches as well as a mojo pork empanada. Lemongrass pork was good, but La Barbosa was the star of the show and retrospectively we wish we'd gotten two of these! The empanada was good but still a little cold in the center. Overall definitely worth the stop!

I'm not a sandwich or a cheesesteak girly but this....excellent!!…read more I had the chicken caesar and my husband had the cheesesteak-wow!! I think mine was better than his-the bread was perfect, perfect roll for the sandwich. Not too dense, complimented the meats very well. I love a Caesar salad and this was reminiscent but with a fun spin and chicken. I loved it. The cheesesteak was very flavorful, I heard that they make their own cheese sauce in-House, very tasty. We had the potatoes with Wario's sauce, which is a garlic aïoli, 5/5. Everyone loved the potatoes. I will be back for sure!

I never make it to the Arena district so I was happy when a Clintonville location opened…read more The Sunday special (Meatball) is really good. It's filling and it made 4 meals for me. I'm not a fan of the pesto so next time I will ask them to remove it. The spuds are mostly a hit. The first time I had them, there was a slightly burnt flavor. I've had them several times since then and didn't have that issue repeat. People rave about the chicken caesar so that will be the next sandwich I try.

Hash Puppies Crispy magic spiced potato bites…read more ROSE MOCHA a subtle kiss of rose water Egg Toast-in-a-Box 16 Shokupan, Bengali omelet, pork roll, cheese, pickled serrano, street-style.

Our first visit to Joya's was actually Plan B after discovering another restaurant we planned to…read morevisit wasn't open on Tuesdays. Plan B worked out pretty well! We told the woman at the register that it was our first visit, and she was very helpful. She told us the Joya's Breakfast Sandwich was their most popular sandwich, so we both ordered one. It comes on a pav-tato roll with bacon, cheesy eggs, chutneys and chives. I thought it was excellent. It has a distinctive flavor and a little bit of a kick. Cindy noticed the heat more than I did, but she really liked the sandwich and especially loved the pav-tato roll. Everything tasted fresh, the portion size was great for brunch, and we both finished the whole thing. I had the Rose Mocha. The rose was pretty subtle to me, but it was a very good mocha regardless. Cindy had coffee and said it was excellent. Joya's is small and cozy, and it stayed busy during our visit around 11 AM. There were usually three or four people in line at the register, but service was quick. Our drinks arrived within a couple of minutes and the sandwiches in about 5-7 minutes. I also got a kick out of the self-serve water station: sparkling H2O is "fancy water," iced H2O is "cold water, very sad," and ambient H2O is "just water, kinda mid." Little touches like that give the place personality. The prices may be a little more than some places, but the portions were good, everything tasted fresh, and the quality made it feel worthwhile. We would definitely go back! Joya's 657 N. High St., Worthington, OH 43085

While there are lots of terrific food trucks in town, there are not nearly as many good food CARTS…read more New American Deli helps to address this gap. The menu when I stopped by recently at the Pearl Alley Market was limited to just three sandwiches: turkey bahn mi, ham and swiss, and their 21 day reserve corned beef. I had been kind of in the mood for a ruben even before I saw the cart, so it was like a sign from above. Corned beef it was. And boy was it delicious. Cut fairly thick, the sandwich had a hearty (but not obnoxious) measure of meat. It was griddled so that the cheese melted and held everything together. I opted for a roll instead of the rye bread on the menu. I'm not sure where they source the bread, but it was excellent with a nice crust and softer interior bite. The quality of the corned beef was top notch, some of the best I've had recently. I wouldn't hesitate to get it again. Nor would I hesitate to seek them out elsewhere. According to the operator of the cart, they also have a breakfast menu which they're currently serving on Saturdays at the Clintonville Farmers market. Some of the things he described as on the menu were quite enticing. All in all? A fantastic new addition to Columbus.

I had the Italian breakfast at the Saturday Clintonville Market location. It was outstanding and…read moreunique. I chose mine with aged corned beef since I don't eat pork products. They cure the meats at their commissary. The egg was cooked to my specs. Very very tasty and nicely presented in a bowl. That's a good idea since it could have been messy. Only negative. I think you need better forks. Your's are flimsy and didn't work well. I'm a big fan.

Paid 17 bucks for fish and chips, asked for extra tartar sauce and got none, fish was small so…read moreyou're paying like a good 13 bucks for just some fries.

Haslam the reuben sandwich with kettle chips. Very good. Fresh brewed ice tea was delicious. Nice…read moreatmosphere and outstanding service.

I discovered Sticky Fingers Foods the first time I ever went to the Whitehall Food Truck Festival…read more I took the time to look up every truck online before I went over and Sticky Fingers' fry pies caught my eye. I had never heard of such a thing and they looked delicious! So, I went out into the sweltering heat, plunged into the packed crowd of people, and zig zagged my way down the street to my target - Sticky Fingers Foods Truck. Lucky me, I arrived just in time to get the very last raspberry fry pie. And, my God, I am so glad I did. These pies are sort of like a turnover. Real (not processed), flaky, rich pastry. Ooey, scrumptious, raspberry filling. Lightly coated with powdered sugar. Best dessert I have had in ages! And only $3! I loved it!! You MUST find this truck and try it!

The sandwiches are absolutely incredible, but the best part is that we rarely even order off the…read moremenu anymore. We just tell them, "Make us something amazing," and they knock it out of the park every single time. Fresh ingredients, great combinations, generous portions, and clearly know how to build a seriously good sandwich. There's something pretty special about walking into a place, putting your lunch in their hands, and knowing you're going to leave happy. If you go to Frenchi's, try skipping the menu at least once. Tell them what you like, let them work their magic, and enjoy the surprise.

Frenchi's was on my list to go to. I was in the area and decided to give it a try. This is a small…read morespot, meant more as a order and take to go place. The service made this experience memorable. The gentleman working asked me if it was my first time. He made some recommendations. They were out of corned beef for the #3 The Eiffel Tower so he substituted bacon for me instead. I liked that the buns are smooshed flat, the meat and cheese heated and melted, and then the additional toppings diced up into smaller pieces. I had about a 20 minute drive that could have made the difference, but once I started eating the sandwich it was good but aa bit chewy. It might have been less chewy if I would have ate it right away. I also ordered the specialty croissant. The staff person asked me if I was okay with the price, it was $8. I appreciated he let me know the price and made sure I still wanted it as it was a bit pricey. The croissant was amazing! This was also a food that was better ate day of. I had it the next morning for breakfast and although it was delicious you could tell it was getting stale already. It was beautifully made. Frenchi's was good, just eat it right away for optimal freshness!

One of my favorite fast-casual spots in Columbus for a quick, consistently delicious meal and I've…read morealready been three times in the past few months. My usual order is the Reuben on rye with corned beef, sauerkraut, Swiss, and Russian dressing. It's always my go-to and never disappoints. I also recently tried the State & Main on rye with corned beef, pastrami, and coleslaw, which was another solid choice. I've heard great things about the Paesano on an Italian sub bun with ham, hot capicola, pepperoni, provolone, lettuce, tomato, onion, banana peppers, and Italian dressing (can be served hot or cold). A friend's favorite is the Figaboudit on grilled ciabatta with prosciutto, fig jam, goat cheese, and arugula. If you go, don't skip the homemade chips with the house-made sour cream and onion dip--it's easily my favorite thing on the menu and worth ordering as a side or appetizer.

As a sandwich lover, I had seen Uptown Deli & Brew pop up as a suggestion so many times, so we…read morefinally decided to give it a try! Parking was super easy, with free parking lots around the area. I honestly expected this to be a small deli, but I was pleasantly surprised to find a full restaurant as you walk further inside. It was packed for a Saturday lunch, which was a good sign! Since it was just the two of us, we sat at a communal high-top. Service was a little slow to start. We waited around 10 minutes before a server came over, but once we got going, things were fine. We started with the cheese curds, and these were delicious! They tasted fresh and homemade and were definitely one of our favorites. For sandwiches, I ordered the Italian beef and my partner got a turkey sandwich with some type of pesto on it. Both sandwiches were great! The Italian beef was more similar to a French dip, but it was still really tasty. My partner loved his turkey sandwich as well. The chips, however, were disappointing. They were extremely bland and definitely needed some salt or seasoning. We also tried the French onion dip, which was fine, but the chips really took away from it. The beer cheese was a total no for us. It was VERY liquidy and grainy, almost more like beer cheese soup than a dip. We were especially disappointed because it was an upcharge. Overall, we really enjoyed the sandwiches and cheese curds, and I would definitely come back to try another sandwich. I just wish the chips had more flavor and the beer cheese was thicker and more dip-like!

This Sheetz is a bit smaller than most locations but honestly, that might not always be a bad…read morething. Still has all your typical "Sheetz Fair".

11am Saturday where to go? Answer: Sheets just because. I got fish tacos, cheese curds (too salty)…read moreand a white peach red bull refresher drink. Pretty decent early lunch on a typical Saturday morning....