That was the greatest burger I've ever had, I got the teriyaki burger. I heard the chefs name was…read moreCaleb, i give full props to that guy. The onions were cooked to perfection, the burger had a little pink and it was super juicy, the pineapple was perfect. That Caleb kid needs a raise!

Once again, I was greeted and taken care of by Cienna. The burger was great, but I am impressed by…read morethe heartfelt kindness exhibited by Cienna. When the line is long outside, she comes out and greets you with a beaming smile. She is in my mind, a perfect representative of K and M and should be treated as an important part and asset of this establishment. I hope management is treating her right.

This store is tango uniform, SNAFU, because when I returned home and opened the bags, our large…read moreorder of curly fries was nowhere to be found. This was just the second time in 45+ years that I have been to a Jack in the Box after the corporation stole my dad's Pizza Pocket recipe (yes, he originated the concept and coined the term) in breach of contract, so let's just say I will not be returning ever again. This store is an absolute mess and I fail to see how they can stay in business based on my limited, very negative, experiences. I filed a complaint with corporate via their app and was promised I would be contacted about being ripped-off, but not a word, not even a whimper. This chain is HARD-BROKE. CombatCritic Gives Jack in the Box 0 Bombs Out Of 10 And Another Spot On My ¨WALL OF SHAME¨... More Bombs Are Better, Unless You're On The Receiving End!

Worse quality food, food was dry and food is falsely advertised…read more Manager argued about tiny tacos is not their problem, because they don't make them, big number was just the shells, no meat, or only filled 1/4 with meat. My burger was terrible and my wife's chicken burger was dry. Over cooked.

The breakfast burrito is the best you can find without crossing the bridge I've had it multiplied…read moretimes and the consistency is there.

While visually this location is visually rough around the edges, the food (what really matters) is…read morethe best Mexican food in Camas. My partner and I will happily make our way here for their delicious carne asada plate with double beans no rice.

Customer Service Correct order…read more Easy, fast, efficient We all know this isn't gourmet food, but I've never not got exactly what I paid for. It's perfect.

Hubby and I ran over to MacDonalds on our way home for a quick bite. We both got burgers (me a…read morequarter ponder with lettuce and he a double quarter - both combos) There was a small group of loud,foul mouth teenage girls in the lobby and a couple guys eating their food, beyond that, it was a quiet time to dine in. When our food arrived, we both ate our fries first.. when it cam to the burgers, about half way through I noticed the center of my patty was nearly raw.. I showed my husband and he looked at his, and it was also nearly raw in the middle. We didn't finish our bugers for fear of illness.. Come one, McD's do better!!

Customer service Delicious food…read more They have great food and everybody is very nice and friendly. They are a bit slow for a drive-thru, but can't complain much.

Possibly the slowest drive thru line in a long time. People are friendly. Food is…read moreplentiful-the burrito is huge. You get what they have. Plenty of food at good prices. With that comes slow service occasionally.

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

The meals are locally sourced. Excellent to have an Oregon marionberry lemonade and an Oregon…read morestrawberry lemonade. Tillamook cheese on burgers. Large generous portions. Excellent fries. Staff very pleasant

Their double quarter pound burger,the patties are thin as a dime,almost transparent, I would wager…read moretheir actual weigh one eighths of a pound!! Their music is so loud the counter person could not hear our order requests, and we were right in front of them,,Normally I would sing their praises but was really disappointed,,Wheres the beef!! Come on stop the skimping on the beef.

Has some great food, perfectly seasoned fries, delicious milkshakes, and some benches with cover as…read morewell as inside seating. One of the ladies there does treat younger teens a bit more rudely-- probably due to some bad experiences, but carry's that impression to anyone younger.

Just moved to the area and saw this place was crowded for lunch when passing by it one day. Checked…read moreit out today. Good prices, friendly service, and food was ready in a couple min. I got a burger and a soft serve shake...which was really thick! I'd go here again

These are honestly the best smash burgers on planet earth. You order at a kiosk, or you can place…read moreyour order online, and pick up your food at the window inside the brewery. They may be a small operation, but they pump out quality like nobody else. I recommend getting a bag of Lucille's or double Lucilles and sharing the purger burger bliss with your friends and family.

2 minutes away, Brothers Cascadia Brewery is a hidden gem. Just go try their burgers and fries and…read moreyou will get what I mean. Consistently great food, top notch service, no matter the day or time. Honestly, just make the simple decision to keep your hard earned money and skip Goon Burger / Irrelevant Beer. This "goon" burger only qualifies as a burger in some chaotic South Park fantasy. It looks like they really dropped it on the floor and called it a concept. The fries? Sad, soggy, barely seasoned, and completely forgettable. Now the best part: the hipster staff at both places. They take themselves very seriously. One of their newer employees, clearly aiming for Employee of the Month, decided to stop me while I was literally grabbing my food and leaving, just to tell me, in a smug tone, that next time I can't bring my dog. The funny part. I was already outside waited for my food away from patrons, then I grabbed my food, and was leaving right away. What exactly was the problem? Did my calm, happy dog disrupt the sacred burger experience? I laughed and said we'll see about that. You don't just randomly enforce a rule like that and talk to customers like that. I've been there plenty of times before with no issue. But apparently, after a very important team meeting about dogs they had just yesterday, they have decided that, even "pickup customers" can't have their dogs with them. Mate, you could have just said "hey, can you tie him outside next time?" Easy. Human. Instead, you went full authority mode over a mid burger spot. I won't be going back, not because I will miss anything, but because of that attitude. When people blindly follow rules without basic common sense, it just gets sad. Anyway once again, Brothers Cascadia Brewery. Two minute drive, ten minute walk. Just go. Also adding photos for reference. The majestic burgers&Fries and also sharing a photo of my dog that possible triggered the employee of the month to warn me not to come again if I have my pup. We will not.

Finally! So pleased that my very large order with very specific items that did not have certain…read moreingredients was all correct and accounted for. I went through the drive-through to pick up an order that I had submitted through the app.This location almost always hits the mark but this time I'm leaving a review because the gal at the window was really really nice to me and also made a point to let me know that she remembered my sauces and that they were at the top in the napkins. That kind of service and detail is really appreciated!

Customer Service Food…read more Incompetence Story time! Me and my friends made 3 mobile orders due to us not wanting 1 person having to pay for it all. We rolled up into the drive-thru, they asked "do you want to use your app to earn rewards"-- we replied "we have 3 mobile orders". The one lady said back "I can only do one of those" so we said 1 name and went to the window. When at the window we asked if we were able to do any of the others. She said "One at a time"....and gave us one order. We drove around, walked ourselves inside and asked if we could pick up the other two (Save our self two more rounds of the 6 car line) One lady turned to another and asked and the one lady said "no you said drive-thru so has to be drive-thru" In which I replied "so we have to go through the line two more times?" She said "Yes you have to go back thru TWO more times, don't gotta be rude" Then whispered to the other gal "we're not going to serve them" We got back in our car and drove around again-- they asked the same opening question which we replied "we have a mobile order". *25 second pause* "We are not serving you" which we ask back "well we paid, what can we do?" And a guy came on and said they didn't check it in so we would receive our money back my 4 am. I understand that people can have off day's, but to be refused food that was paid for over being "rude" in which we were not-- we were very calm and just asking questions to confirm isn't right. We have gotten more than 1 mobile order before, therefore we wouldn't understand why this would change now.