Great food, generous portions. Staff friendly and helpful. Clean restrooms and ample parking,…read morewasn't overly crowded. Nice find!

Sugar Knoll is a fried chicken sandwich restaurant located in a small town near the eastern…read moreentrance to Zion. Since we were staying in a hotel nearby, we decided to give it a try for a weekday dinner. The interior is large enough that I can't imagine them actually ever filling the space with enough customers. There's plenty of seating and a strange empty expanse right in the middle of the restaurant. The building has a cold, impersonal but modern interior complete with LVP flooring. Walking up to the restaurant, the exterior smells like fryer oil. Unfortunately, the interior has a terrible chemical smell, like the adhesive on the LVP flooring hadn't been completely aired out. This restaurant is over a year old but it somehow still smells like fresh flooring. The fumes were way too strong for my tastes and I ended up having to order my food to go. Deluxe Chicken Sandwich, Crispy Combo ($17.49) - The sandwich includes a buttered and toasted bun, toasted on both sides, a slice of tomato, slaw, pickles, three chicken fingers, and Sugar Knoll's special sauce slathered on the bottom bun. The chicken fingers seem to be freshly breaded and fried in house. It's a lighter scraggly batter that gives a softer crisp rather than hard crunch and it's dusted with salt, pepper, and seasoning salt. They only use white meat chicken and the chicken isn't over done, so the interior isn't dried out. The sandwich is kind of a mess to eat given the three separate pieces of meat that have a tendency to fall out while biting in. I'm actually surprised at the quality of the fingers - I assumed a middle of nowhere restaurant would use commercial chicken strips! Sugar Knoll's special sauce is unfortunately subpar. It's like they took all the condiments they could find and mixed them together into a gloopy mess. The thing is - it's not even mixed very well! There are white splotches of mayo dressing the reddish color of the rest of the sauce. It has an off-putting flavor - heavily acidic with vinegar, yet smoky, like liquid smoke and hot sauce are mixed in. I wanted something to dip the fries in while eating, but I ended up having to throw out the extra cup of sauce they gave. The combo comes with seasoned crinkle cut fries. The fries are... interesting. Most are pale white, some being undercooked a bit making the inside firmer than fluffy potato. The fries aren't fried long enough to puff open the starches, which makes them damp and soggy inside. At least they aren't overly seasoned. I'm surprised they messed up the fries given the quality of the chicken fingers. Sugar Knoll is definitely a mixed bag. Their fried chicken is surprisingly good. Unfortunately everything else they serve seems to be an afterthought. Bathrooms - Two unisex rooms

Kacie served us and got us quickly on our way this morning. Very sweet girl, very attentive to…read morecustomer needs. Had my first breakfast baconator, so tasty! New favorite fast food breakfast.

It's FREEZING in this Wendy's. Your food will be cold by the time you sit down and there is no way…read moreyou will enjoy the time it takes to eat it Forget the Frosty...it will only add to your frozen-ness. Find somewhere else to eat.

A quick, convenient location right off the 89-North on one's way between Zion and Bryce. Serves…read moreseveral types of burgers, including Beyond Beef/Chicken. Fries have a nice homemade salt-and-pepper spice on them!

Yum! We got the Utah Philly, hamburger, fries, onion rings and soft serve. The kind person taking…read moreour order suggested the Philly and she was so right. We left and immediately said we would be back again before the end of our trip. Our favorite post hike food is meat + carbs so this provided greatly. It is a food truck but there are tables on the other side of the parking lot for their neighbors - didn't see signs and it seemed other dinners also sat there.

One thing I love about McDonald's is the consistency-you know what you're going to get regardless…read moreof which arches you are paying homage to at any given time. So I appreciate the familiar friend when the craving hits. Unfortunately, the order that I placed and the food that I received was not quite what I expected and I didn't notice until I'd driven away (my mistake, but I didn't check my food prior to leaving.) However, I want to share a minor encounter here. When my wife and I pulled into the drive thru, we were asked to wait a moment before placing our order. After a minute or two of silence, I had a surprise sneeze attack. After I finished up the nonsense, I kind voice came over the loudspeaker and said "bless you." Even though they got my order a bit wrong (it happens, no biggie), I appreciate the blessings upon my allergies. I look back on that interaction with a smile... and that's even better than the right order.

(1.5 stars) If…read moreyou're in Kanab, skip this McDonald's. There are plenty of other spots nearby with 4+ star ratings that are worth your time. We stopped here at lunchtime, passing through, just to try the returning snack wraps. The place was packed, yet no one was working the counter. Only one two-sided kiosk was open, and there was a line on both sides. It took about 15 minutes to get our food. The fries were barely hot. My husband's ranch chicken snack wrap had chewy chicken. Mine was okay--but only okay. The wrap itself was way too big for the chicken, completely throwing off the balance. And the price doesn't help: a combo meal with two wraps, fries, and a drink ran about $10 each. Just not worth it. Prices here are up, quality is down, and service is slow. Right next door, there's a great local burger joint we've enjoyed before--go there instead. Don't waste your time at this McDonald's.

This diner is the perfect stop before heading into Zion, easy, welcoming, and exactly what you want…read morebefore a day on the trails. The service is genuinely good, with staff who keep things moving and make you feel taken care of without any fuss. But the real standout is the pie. Truly some of the best anywhere; flaky crust, rich fillings, and the kind of "ho-made" taste that makes you consider ordering a second slice to go. A great starting point for your park day and absolutely worth a visit for the pie alone.

If you only get one thing when you stop by, get the pie! The apple pie was fantastic. 5 stars for…read morethe pie. Tried the country fried steak, salad bar, and the spicy chicken sandwich. Solid 3 stars for the entrees. Would be much better if the steamed veggies with the country fried steak were fresh. From the taste of it, it tasted like Costco Kirkland frozen veggies. Same goes for the sweet potato fries, they also tasted premade/pre-frozen. For the price point, I was expecting better quality food. Service was very lovely! The ladies here were very warm and welcoming. The decor is really interesting and fun to look at. They've got an eclectic mix of license plates, toy cars, and vintage cameras on display. All in all, it was a fun pit stop during a road trip --- the pie was great, but the entrees could you use improvements.

Only in Kanab is a friendly little food truck in the SAMCO/Silver Eagle gas station parking lot…read more When we arrived around 6PM for a Sunday dinner, the little parking area right next to the truck was full of customers waiting to pick up their burgers, but there wasn't a line to order. Per the cashier, Zuzu, there would be an 18 minute wait for our food. She was on the dot correct, and 18 minutes later, we were biting in: Kanab Burger + Fries ($19) - Let's start with the patty. It's really good quality, about half an inch thick after cooking, still with a good portion of pink at medium-well doneness, resulting in a burger with plenty of moisture remaining inside. The patty, slightly smaller than the size of the bun, is charred well, but still tender and extremely beefy inside. The burger is slathered with a ton of chimichurri aioli, creamy, bright and herbaceous along with two slices of melted Muenster. It's so creamy that some starts dripping out as soon as the burger is lifted up. To add even more fat (which I honestly don't think is required), there are plenty of small avocado slices, followed by a single thin slice of tomato, which I found to be too small for the burger. There's then plenty of arugula, peppery and bitter to finish. It leads to a pretty well balanced burger, all on the bun emblazoned with the Only in Kanab logo. The bun compresses well to really cradle the ingredients. We ordered this with fries, which are pretty average in size and shape. Some are a bit over fried, but most are okay and still fluffy inside. They dust it with a liberal amount of seasoning salt, so it's quite salty. Shadow of the Dragon Burger ($14) - The burger patty is the same as above, but the other ingredients are mostly different. There's a garlicky and tangy sambal giving just a hint of heat. There's crunchy fried red bell pepper bits embedded in the hot sauce and then another creamy, slightly sweet sauce spread on the buns. It's overall not very spicy at all, and very messy to eat since things spill out easily. I think both burgers are a bit too abundant with the ingredients, but I don't think either were overloaded either. Overall these were very good burgers and a surprising find for such a small town where I didn't expect to find great food at all.

Delicious burgers! The chef is really cool and is very passionate about his food. Can't go wrong…read morewith a delicious craft burger and some fries. Much better than other places in town.

Great service. Food came out quick! The menu was all you needed. We ordered the cesar salad and it…read morewas the first thing that came out. Nice size for a table. The calzone was easily a portion enough for two people. Tons of mozzarella cheese, stuffed inside good amount of pepperoni and mushrooms as well. Marinara sauce was a bit salty, but overall great calzone.

Our waiter saved this review from being lower. I wouldn't call this place a pizza place. It's…read morecrunchy flatbread shaped like pizza. Tastes fine but not traditional pizza. We asked for an inside table for A/C and waited an extra 15 mins to sit inside. Otherwise, a table was ready outside. After 15 mins, we were seated in the back patio, totally exposed to the outside elements. Not what we were expecting but we were hungry so we hunkered down on the patio, in the summer heat. The fly deterrent fan propellers were definitely needed and appreciated for the fly issue in the patio. Our waiter, Jaylin (sp?), was excellent. He brought us water right away. Took our drink and food order quickly and was very attentive throughout our meal. We ordered way too much food but it was fine for leftovers. The kids fettuccine with marinara sauce was good. Pepperoni and combo pizzas were ok. The crust was super crunchy. We parked in the back of the building. It could get packed during peak hours. Not sure if I would return. We are still looking for THE pizza spot in Zion.

The food was about what you'd expect from Pizza Hut. Pizza was pretty good, made great leftovers…read morethe next day. The food came out at a relatively moderate time. The service was strange though. Dirty tables behind us weren't cleaned the entire time we were there. Our table was dirty until the server used a very wet cloth to wipe it down with water, leaving us with a soaking wet table we had to dry ourselves with napkins. We didn't get silverware until we asked, and didn't get straws at all, which was not great since the cups looked kinda gross. The whole time there were multiple people milling about outside the window where our table was, looking like they lived in their beat up cars. Oh, and when we entered, the cashier and server were standing at the register counting money and as we stood there silently she exasperatedly said "wait just a minute". So that was great...

Very slow service. We are the only people in here. Only one person working and not friendly at all…read more No salt or pepper available, and they charge extra for parmesan and red pepper shakers for your pizza. Basics that should be free, and it felt nickel-and-dimed.

The food was PHENOMENAL. The portions were incredibly large, and I'm not complaining! We had plenty…read moreleftovers to take back. The wait time was definitely questionable, but the servers were so incredibly apologetic, even bringing us a basket of fries and cookies to make up for the small delay. The view and atmosphere was really quite nice as well, really topped everything off!

Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

This is in the back of the Glazier's Market. Everything we ordered definitely had the potential to…read moretaste good when hot, fresh, and crispy... However, our food overall was lukewarm and had lost their crispiness. The chicken was too salty and a bit dry, but the fries were decent (just not hot). The sandwich only came with mayo and a few pickles. The bowl with gravy, mashed potatoes, and sweet corn was average. It was fine for a quick meal while also stopping for road trip groceries and gas.

This chicken place is in the back of Glazier's grocery store. I had the fried chicken and it was…read moreseasoned well. Not over salted which I have seen with fried chicken before. The staff was nice and friendly. There is a sit down area in the back if you want to eat there.