I visited Pachuco's while on a work trip as it was a short walk from my hotel and I was in the mood…read morefor some Texas BBQ. Thankfully Pachuco's was there. Upon walking up, I saw the pig on the sign and had a good feeling. It was moderately busy in there with some awesome metal music playing. Already a good start! The menu consisted of the regular you would expect from any BBQ place (a variety of meats, sandwiches, etc) but what makes them stand out are the more interesting dishes like Korean fusion dishes and stuff like that. I went with the basic half pound of brisket and slightly more adventurous brisket fried rice. The brisket was really good and juicy and paired well with the Pachuco's BBQ sauce, raw onions, and roasted chiles. The fried rice was really dry but still tasty. I will definitely visit again next time I find myself in Midland.

Pachuco's is must-visit for foodies! They have regular bbq plates but their fusion dishes are what…read moreblew my mind. Mofongo - This mofo is phenomenal! Brisket with chicharon and plantains, topped wirh queso. Loved it. Korean Loco Moco - Loco Moco with Kimchi Fried Rice and Spam! On the salty, side but the flavors are wonderful. I'm visiting from SF and so far this place is my favorite in the Midessa area. And Sherry's a great host!

This Place is packed every night and super good food. A very rare find in midland. Small old…read moreschool burger joint. Walk up and order. Not a gross food truck but a normal building with 3 people working hard to produce quality food.

Love either burgers. The service is great and quick. The spot is convenient for an it and out…read moreexperience.

Fantastic food, warm and friendly service, and a vibrant, welcoming atmosphere that makes you want…read moreto stay awhile. The ambience is lively yet comfortable--perfect for catching up with friends or enjoying a relaxed meal. Highly recommend this taco spot!

Authentic and delicious tacos!! They also have a wide range of meats to choose from, even including…read moresome non-meat options. Staff is friendly. Music playing makes this a fun casual spot.

I wish I could put a zero but I have to put a one star , the mashed potato was sour and watery…read more(spoiled , rotten and disgusting ) !!! the french fries tasted old and when i mean old , OLD & COLD !!!! and the Chicken was so old , it wouldn't even come apart ! the workers have 0 hygene !! no hair net , no gloves , and were wiping their sweat on they're shirt while we ordered .... Just nasty ! Ohhh and they had 0 fountain drinks , or plates for people to eat , someone else befote us clearly ordered an specific type of chicken and they never told him there was none left , and had to eat what they gave them ! Worse experience i've ever had !!

Food was good today but every time I come and eat inside at lunch there is the same old couple…read morestaring at me it makes me uncomfortable

things that could be improved are giving people all of the food they paid for; i've been here a…read moremultitude of times the last year and they ALWAYS forget something, be it my fries, chocolate milk, tea, sauce, always something. save yourself the stress and go to any of the other locations in midland.

What can we say we love the seasonal chicken tortilla soup. We were on our way to another lunch…read morelocation and there is was Chick-fil-A right in front of us. We sign promoting the soup. Busy for lunch Sat with dine-in and drive-thru. Great location on corner and downtown.

Found this spot and have not stopped going. There food is great, the service is also great, and the…read morevibe is calm.

Food & service was fantastic. There's a large parking lot and plenty of tables for big parties. We…read moreate at an off time, so it was not crowded. I'd definitely come back here.

Great Restaurant & Good Food highly recommended !! Eddie Ray / Barela Music Records Midland Tx.read more

Love their tacos de birria. Best I've ever had. I order this at least once a month. Get them with…read moreextra cilantro and onion and some avocado.

I noticed this place after shopping at the amazing jewelry store across the parking lot. I am SO…read moreglad I stopped by. I chose the Olivia's Old South flavor of chicken salad and it was delicious. The fruit tray was fresh and delicious as well. When I raved about my lunch to my daughter, she enthusiastically agreed. It's her favorite spot for lunch. We plan to go together next time I am in Midland.

I took a customer here for lunch because we were looking for a healthy, quick option so we can eat…read moreand get back to work. For the most part, we got what we were looking for. First off, I will say, they do have a very large menu albeit a bit confusing (they have fun names for their various salads which don't always tell you what you are ordering). The drink choices are your standard soda machine as well as sweetened and unsweetened tea with sliced lemons. I was a bit surprised how long it took to receive our orders as they were pretty simple 2 chicken salads. The grapes are also overly sweet, in my opinion, as they have some kind of sweet drizzle on them as well as brown sugar all over them. It tasted more like candy than grapes. I would recommend Chicken Salad Chick if you are looking for a healthier option for lunch and don't mind spending a bit of time there.

Garbage hamburgers. Tasted like they fried the burger with whatever chemical they used to clean the…read moregrill. Won't be eating there again.

great burger and the chili cheese tots were fantastic! not sure why more of the reviews aren't…read morepositive! recommend, my experience was great

Everything was WONDERFUL! Food, atmosphere, service! The chile Mac and cheesy corn were AMAZINGread more

Visiting my girlfriend in Lubbock for an extended weekend brought us down to Midland for another…read morestamp and more barbecue. Half Acre is off 349, just slightly north of the Midland epicenter. The parking lot is huge, and as we pulled in just around noon, we were shocked at how packed it was. Obviously, good barbecue is worth going to, especially on a Friday, and Half Acre is no exception. The entire space at Half Acre is pretty expansive, with a regular-sized dining room where all the ordering and preparation takes place, plus a large outdoor seating area and another overflow room, which is needed for a lunch rush like today. The first thing that took me aback was the prices at Half Acre. So far on this stamp book journey, Half Acre is the cheapest joint I have been to by a significant degree. I feel like the median cost of a three-meat plate in my experience is about $33. Try $25 with a side. $1.50 for a regular drink as well. It is unreal. I did a double take. I felt like I was stealing from a local business. My theory is that since Half Acre is owned by Midland Meat Company, the vertical integration makes it significantly cheaper than other pitmasters and joints importing meats on a daily basis. I do not know if it is true, but whatever can help make barbecue affordable in big 2026 is a plus. They run two lines during the lunch rush, and after waiting about five minutes in line, it took about 10 minutes to get our food out. For the price, I was shocked to get four pork ribs, all meaty and flavorful. The brisket slabs were large as well, with two big cuts of meat. The brisket seasoning was savory and sweet. The standard sausage was juicy and had a good little kick to it. I was impressed by the green chile mac, and the fried okra my girlfriend got was perfectly seasoned. I do not think this is all-star barbecue by any means, but you cannot scoff at that price tag. Any brisket for that price is a blessing, and I am glad to see them get so much foot traffic on the Friday we went. As we walked out, there was a line out the door and not an open table in sight. That is what barbecue is all about. RIYL: Brisket without paying an arm and a leg.