Alma Kitchen is our go to place for Saturday and Sunday brunch, and sometimes dinner with the…read morefamily. It's my favorite restaurant and, in my opinion, the best in the area. We were told that the owner is the chef who cooks every dish, and you can really taste the fresh ingredients in the food. We've never had a bad meal here. The service is always great and very welcoming, and the prices are very reasonable for the quality you get. I highly recommend it to everyone. If you haven't tried it yet, you're missing out

Alma kitchen is a bit of a difficult review for our experience. We went early evening and they were…read morenot busy, we were able to be seated right away. The menu is large and eclectic, which generally makes me nervous for the food. American, Asian, seafood...and Hawaiian. I was pleasantly surprised by how good my moco loco was, as good as I've had on the island. I had some of my friend's seafood crepe. It was interesting, I enjoyed a few bits, but would not order it. Our other friends enjoyed their bibimbap and stuffed salmon. The drinks were also good, though their cocktail list appeared to be from Christmas/winter. The interior is basic and modern, I did like that they have large doors that would open in warm weather. The only negative was the the service. Despite the restaurant not being busy we waited a long time for our food. Then we had to search for our server, who did not come back to check on us, to be able to pay.

I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.

Excellent Spot for sandwiches, soup, and salads! It's a staple in the community and has always been…read morea great place for a quick bite! The owner is also very friendly and a great asset to the local community.

We lived in the area for 13 years and somehow never noticed this place. Pretty sure lunchbox deli…read moreis in the witness protection program. Everything tasted incredibly fresh. The chicado salad had just the right mix of avocado, chicken, tomato, and ranch, and it all came together in a way that felt super satisfying. The california chicken wrap had great flavor from the chipotle mayo and bacon, and it somehow didn't fall apart like most wraps do. Even the tomato cucumber feta side felt thoughtful. It was light and crisp without being boring. The waiting area is tiny but the wait was only about 10 minutes, and totally worth it. We ate by the lake on a calm summer Sunday and it was basically perfect. We'll definitely be back -- might even pretend we just discovered it again.

The wings and burgers are above standard. Can't wait to come back. Love the sunday wing deal. Keep…read moreit up!

Get the Standard Burger w/ Bacon & Pulled Pork Sandwich! Chefs Kiss…read more Great vibe & servers always know you!!!! Big welcome place! Never had a bad meal!

Got me in! So amazing... everything! Birding nearby. They…read moregot me in , worked so hard at it! And then, Wow!!!!

Coriander Kitchen and Farm is an interesting food and drink establishment - an almost hidden gem in…read morethe Detroit area. Plan to make reservations ahead of time as the establishment can quickly book up and you may be disappointed upon arrival. This is my second visit to Coriander. We stopped in without reservations at 4:30 on December 22 only for cocktails and although the restaurant was not yet serving food, the hostess was very helpful in informing us that they were completely booked at 5:15 but she allowed us to sit at the empty bar and have cocktails - I felt incredibly lucky to have been allowed to support the establishment without a reservation. We each had a different cocktail and I have to say that all three were very good. The bartender was helpful and prompt and the atmosphere was relaxing and pleasant. If you had not had a chance to visit Coriander, I would recommend doing so - especially when the patio by the canal is open during warmer weather. As previous reviews have mentioned, seating can be very limited so I would highly recommend making reservations.

Just an average McDonalds experience not bad nothing special. I feel like most restaurants don't…read morereally add salt on French fries!

Service was fine and fast, but we had to throw our drinks away as they tasted just musty as hell,…read morelike the machine hadn't been cleaned and after after that, my son really wouldn't eat his food either, although he had some of his nuggets, but he said the barbecue sauce tasted old and off. I can't comment on the food personally because I don't eat here ever, as there's nothing on the menu vegetarian, but my coffee was fine.

Love this location! The service is always nice, the interior is clean, and the food is fresh; even…read morethough they do sometimes run out of my favorite Candy Cookie. I recently tried the new Chicken Roma Asiago Bagel Stack, and it wasn't what I expected. The flavors didn't really come together for me, even though it includes the same dressing from the Green Goddess Salad that I usually enjoy. Also, the portion of dressing that came with my salad was very small, not enough for the whole bowl. This won't stop me from coming back, but I'll probably stick to my usual and be more skeptical about trying new featured items in the future.

I had not been to a Panera Bread in nearly 2 decades but there aren't many casual dining spots in…read morethis area. I made the mistake of trying the awful Wendy's on Mack Avenue and wanted fast food that was a bit healthier with better service. The soup and salads at Panera are pretty good. It isn't gourmet, but the price is reasonable, and the ingredients in my Strawberry Chicken Caprese Salad tasted fresh. I've been ordering from the Panera app and there are regular rewards and offers that lower the price of entrees.

Was rebranded awhile back as a Taco place. It was great! Popular, we were fans…read more And... they switched back. Food now is mid at best. Please go back to the way it was.

BRING BACK RED CROWN MEXICAN suddenly red crown has…read moreAmerican food.... And it is by FAR the grossest food I have ever tasted. I swear to god my fish&chips was a grey, soggy, & definitely cooked from frozen in a microwave. I'm not usually this picky with restaurants but I would have rather eaten my high school cafeteria's "mash". It was so bad that a newly sat table saw our food come out and they immediately left to eat somewhere different. This is all really devastating because the Mexican version red crown was some of the best food I have ever tasted. It was my favorite restaurant in Grosse pointe! What happened??? How did they lose their passion for making good food??

food was good! alan & tee did a great job handling the line. also very helpful when spanish…read morespeaking customers came to order even though they don't speak themselves. great seating to at the twelve oaks mall !

Decent customer service but the food, Trash!! Never going back... Meat to bread ratio, let's not…read moreeven talk about it. Seems like all i could really taste was only lettuce and bread!