The Buttery[1] is a bright community hub. They're open 7am every day, and open late-ish depending…read moreon the day. Cowork here, bring a date, bring friends and family. Or live upstairs, there are apartments! Since 2020, The Buttery has renovated their space and improved the ordering flow - walk in, order, and pay. There are communal benches and more traditional 4-top and booth-y seats. Outlets abound. Ever load up a "cafe sounds" website or YouTube video so you could focus? "Cafe sounds" IS the auditory vibe at The Buttery. Delicious pastries made in-house. Coffee from Passenger. Credit accepted. They have a loyalty program - join it! Can't quit The Buttery? Find them on TooGoodToGo, and rejoice. And buy their merch if you love them and want to rep them. [1] Formerly The Malvern Buttery. Did you know they're opening a Bryn Mawr location soon?

I have been to this place before but today was just a quick pop by to get some pastries. The cafe…read moreis very cute and aesthetic, I've gotten the Eggplant Caponata before and it was out of this world. I'll give it a 20/10. Today I got the Konign Amann (caramelized croissant), Canelé, and the sea salt slabes. All of them were delicious and had perfect sweetness. The Konign Amann (caramelized croissant) was heavenly!! Definitely will be going back to try everything else. They have wide variety of bread, cakes, pastries, sandwiches, and coffee/tea. The service was great- the staff were polite and helpful.

Never heard of Tandy Cake until I came to this ice cream shop to try it in ice cream form for the…read morefirst time! It was like this really nice peanut buttery flavored ice cream with a hint of some sort of cake flavor and tasted great. The Black Raspberry was also good. The staff working here was very friendly and the portions are phenomenal for the price.

Amazing costumer service! Shout out Lila for extra hard at work especially when she is by…read moreherself!!! 10/10 would recommend!!!

I just bought 4 croissants and one Napoleón .he croissants like always, fresh and delicious, but…read morethe Napoleon, at least had 2 days old, saggy and tasteless. I have been going to that bakery for more than 15 years and the Napoleons always fresh and crunchy and delicious. Very sorry to see they are selling now old pastas.

AVOID AT ALL COSTS!!! Go to Wegmans!!! Like many other…read morereviews, our strawberry shortcake had MOLD and tasted like alcohol from said mold fermenting in the cake. My mother had picked up this cake for my birthday and the entire party was extremely disappointed. To charge that much money for a "bakery" cake for a special day and it be MOLDY is pure robbery. Not a single part of that cake was good to eat. Genuinely surprised none of us or our kids got sick from this cake. God I hope they go out of business.

I freely admit that I was skeptical at first... But after several satisfying dinners - usually as a…read moreprelude to an evening at nearby People's Light - Fork & Bottle has not only captured my attention, it has also continued to impress. The setting, as you would undoubtedly surmise, is typically hotel-esque in nature. That being said, however, the room still manages to generate a certain generic charm. And I would also hasten to add that the service - even with our various parties of 20 or more - has been excellent in every respect. But on to the food... The dinner menu isn't quite what you'd expect. Take the starters, for instance. The usual suspects - Cesare Salad, Shrimp Cocktail, French Onion Soup, Buffalo Chicken Wings, Cheesesteak Egg Rolls - as you note, are present and accounted for. However, there are also a number of innovative diversions - such as Soft Bavarian Pretzel Sticks with Delco Lager cheese sauce, Pepperoni Bolognese Flatbread spruced up with crème fraiche, ricotta, Fontina & Parmigiano cheeses, and the Ten Million Dollar Dip that features Maine lobster, sour cream, bacon, cheddar, almond, scallions, and Ritz crackers - that manage to grab your attention. Moving on, diners may choose from either the Entrées category or take a more casual route with Sandwiches & Pub Fare. The former, which lists a number of all-too-familiar ingestibles, still manages to tempt our taste buds by teaming them up with some rather intriguing sidekicks. A not-terribly-exciting Pan Roasted Chicken, for example, is prepared agrodolce, with an alluring sour-sweet demi-glace... Chilean Sea Bass is cooked up teriyaki style... Canadian Salmon is adorned with a sweet & spicy glaze and companioned by mango & yogurt... Sautéed Lamb Sirloin is enhanced with a rich & savory Madeira sauce... and a 10oz Strip Steak basks in an addictive shallot & port wine reduction. Other main course possibilities include Angus Filet au Poivre with cognac cream, Char Grilled Pork Flat Iron marinated with garlic & oregano, Lobster Fra Diavolo, Crab Stuffed Shrimp, and Broiled Scallop & Lobster Gratin. On the other hand, should you decide to take the Sandwiches & Pub Fare route, have no fear, you will certainly not be disappointed. During previous visits, I sampled the Garganelli Pasta Bolognese and the Chicken Cobb Salad. Both were excellent. The former is comprised of buttered garganelli (egg-based pasta from the Emilia-Romagna region of Italy), angus beef Bolognese, olive oil, and Parmigiano-Reggiano. The latter combines mixed lettuces, hard-boiled egg, tomato, blue cheese, bacon, and avocado sprinkled with a zesty lemon vinaigrette. Most recently, my dining companion made straight for the Crab Cake Sandwich, to which she gave an enthusiastic "thumps up." I, on the other hand, couldn't resist the considerable charms of the Chicken Cutlet & Ranch BLT, a luscious combo on toasted brioche immersed in an incredibly addictive herb ranch dressing. I should add that the delicious hand-cut French fries, which accompanied both sandwiches, were a considerable drawing card as well. The dessert menu runs the gamut... from such familiar sweet endings as Crème Brûlée and Warm Chocolate Lava Cake to Mango Lime Cheesecake with raspberry sauce, Warm Sticky Toffee Pudding garnished with vanilla ice cream, and Frozen Mississippi Mud Pie. The restaurant also offers Bassetts Ice Cream & Sorbet, should you be so inclined. For my money, however, nothing quite surpasses The Desmond's Warm Bread Pudding. Bathed in a sweet vanilla sauce, this is one outrageously rich, thoroughly delightful denouement that more than lives up to its considerable reputation. Simply not to be missed.

Couldn't even cut thru the pancakes with a butter knife. So rubbery. Bacon was flabby. French toast…read morewas average. Cappuccino was good but just warm, not hot.

Kwality Ice cream store in Malvern, PA is pure nostalgia! If you grew up in India, you know what am…read moretalking about, it's like one of those mom and pop ice cream shops that we grew up eating ice creams at. It's so refreshing to see an exclusive ice cream store focused on Indian/Tropical flavors that we usually don't get to taste much. Most of the flavors are absolutely delicious, although some needed improvement in the depth of the flavor such as the Chikoo and Guava. Our favorites were butter scotch, lychee, Pista (not the pistachio we usually get), Paan and Tutti Fruti :) The owner was kind enough to let all our kids taste the flavors (almost all) and decide what they wanted. They also have a small seating area for about 15 people I guess, so it may be hard to sit and eat in the store on a busy day. The interiors are very colorful and styled like the ice cream stores in India back in the 90's. Highly recommend if you want to try Indian flavored Ice creams!!

Ice cream was OK but the milkshake size was super small for the price. Milkshake was definitely…read morethinned out with milk too much.

I've been eating breakfast here since it opened. The breakfast offerings are delicious, and always…read morewell-prepared. I live in Malvern and eat here one or two times a week! The service is first rate and never pushy! Julie Anne's is named in tribute after the owner's sister, and it certainly does the job!

Upon walking into this restaurant it becomes immediately noticeable that this a "neighborhood nook"…read more. I was the only individual that wasn't recognized as a regular yet the cozy charm was still imbued amongst the service I received and I was still greeted enthusiastically. ENVIRONMENT Cute and cozy are the first words that come to mind when walking into the breakfast nook. The environment can best be described as the dining room of a cottage. There was ample seating and a sense of familiarity that instantly makes you feel at home. FOOD Bomb coffee!!!! I have to start there. While I was waiting for my food I heard several quips amongst the regulars about the quality of the coffee and I decided to take the dive myself. I was NOT disappointed. The other standouts were the turkey sausage and THE PANCAKES. There's no shortage of breakfast spots along Mainline both commercial and locally owned. Julie Anne's stands out for the warm environment and well-made comfort food. Happy eats!

Amazing food! Such a hidden gem. So many options from lighter salads to heavier meals and great…read moreportion sizes. Loved the complimentary sauces on the side. Staff was so helpful at offering recommendations. If you like Colombian food, you need to stop here!

Craving some great traditional Latin food?? Mi Pais is a…read moreperfect place! Attentive serving staff and large portions.

Ordered takeout and was pleased with the quality of the food. Ingredients are fresh and the recipes…read morewere delicious. A simple bacon, Swiss and onion omelette had so much flavor. It was packed with bacon! Though it was on the smaller side for $10 and no sides included. The omelette looked like just a two egg one. It was a little too buttery for me but not sure that would be a big deal to anyone. I'd recommend giving them a try!

Went into store a few minutes after closing to order 2 pounds of cookies for the sisters at Camilla…read moreHall. Employee was aggravated that she had to work after the close. They lost out on a 60 dollar order after I decided it was not worth it to give the business to them.