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Sub Zero Nitrogen Ice Cream

3.7 (35 reviews)

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Paige T.

I've tried and liked rolled ice cream, and this looked like a similar concept. It's really fun to watch, and you can feel the cold air from the nitrogen while your ice cream is being made, so it's a really cool sensory experience for all. There are tons of options- 2 dairy-free bases that can be made into lots of flavors, sugar-free options, Acai bowls, and more! Endless customization is possible. The staff seemed knowledgeable about all the options. And I loved that the cooling process happened in individual metal bowls, so cross-contamination wasn't a problem. So why the 3 stars? The taste! I got the chocolate combo with almond milk base, and it looked amazing. But it tasted gummy/sticky with chalky chunks of chocolate- not something I'd want to get again. Since the menu is huge, I might return some day to try again.

Making ice cream
Adam T.

Went there on a whim for a work activity in the middle of the day. There were 10 of us. The restaurant was not very busy so we were able to get in and place orders quickly. The creation of each of the ice cream orders was very individualized. My favorite part was that they had sugar-free ice cream there seven or eight different flavors to choose from and it ended up tasting pretty good. I love the fact that that was an option and I didn't have to skip ice cream due to my low carb diet. The young man making the ice cream worked quickly and did a great job keeping us occupied with conversation. The nitrogen smoke is a little bit gimmicky, but I will admit it was kind of cool to see. I will definitely go there again due to the great service and low-carb menu selections.

Subzero Nitrogen Ice Crem
Sierra H.

If I could give 10 stars I would. I drive from North Ogden to get ice cream here. Yes it is that good. It's unlike any other ice cream you can get. Create your own all the way around. There is something for everyone. The service is always stellar. The tables are always clean, the bathrooms are nice, all around clean and inviting. Don't pass this place up!!

Toppings!
Nate S.

I always prefer Sub Zero over their competition when it comes to frozen ice cream and the novelty is great for the kids, but this place is run by kids, who seemed more interested in socializing than taking care of customers or maintaining the place. There were 4 teens behind the counter, 2 of which were texting on cellphones, one actually helping customers and the other hugging and talking to her friends that came in to chat. The place needs a serious scrub down. The tables were covered in spills and were really sticky, the floors were covered in toppings and spills (see photos). The ice cream was good, the service/staff and location really need some help!

Mylan D.

Service: There's a check in coupon here for a free ice cream, but they will give you a speech before redeeming it. The staff told me that this location specifically doesn't accept Groupon or any other discounts because "they don't get paid." Meaning other locations like Draper sold Groupon discounted offers and should only be used at certain locations. But if I check in at this location and this check in coupon pops up, it should be honored right? They did accept it, but if that's really a problem and has happened more than once, I suggest they have a talk with their upper management to avoid conflict in the future. Ice cream: I got the pistachio with almonds and it's delicious! The whole nitogren process with creating the ice cream is pretty cool. Nitrogen balls: These are like cereal with the sweetness and the crunch factor to it. It's not what I expected but it's cool blow "smoke" when you're chewing on it. I prefer the ice cream, but the nitrogen balls are what attracted me into coming here in the first place.

Looks like someone mixed Cottage cheese with pink lemonade and threw it up into this cup.
Christine H.

Came here for the first time on a Saturday night in December and it was empty. I mean, this is Utah and everyone loved ice cream all year round, so I wasn't sure why this place had no customers on the weekend. Came with a big group of family and it was a different experience to watch how they made ice cream here - provided a bit of entertainment while we waited for our frozen treats. The price was a bit pricey - maybe that's why they don't get a lot of traffic? The flavors were OK and they didn't have much of a presentation with the ice cream they handed us. It wasn't "rolled up" nicely. The decor inside wasn't super inviting in my opinion, was lacking something that made people want to lounge a bit longer. Customer service was subpar and they can def do a bit better to make the customer feel more welcome.

Banana cream
Stella W.

Wow, a fun ice cream place came to my neighborhood, we went here at a Saturday night around 9:30PM, still a lot people hanging out here. They will let you choose your cream, flavor and adding, then they put all together in a bowl and use liquid nitrogen to cool it and make it frozen. The process will take 30 seconds, then you can see your cream became ice cream, really funny I tried create your own bowl, they can let you choose as much as flavors you want, they have about 20s different flavors in their menu, which is really cool. Add-in will be charge for $0.5 each, which is also not bad. I did some fruit flavor today, peach, watermelon, blackberry and gummy bears as addin. It turns out really yummy, I like it so much We also tried banana cream on waffle bowl, this one is on their sentation menu, which is also very nice I highly recommend this place!

A look at their mix ins
Tasha M.

Stopped in here for a cold treat after shopping at the Traverse Mountain Outlets at the plaza across the street. It was good. I had the peanut butter bonds concoction (because chocolate and peanut butter is all I need in life, lol) which is one of the sensations where flavors and mix-ins are already decided. But you can also make your own creation and choose your dairy, flavors, and mix-ins.

a parking lot at sunset

Came in on Saturday while on vacation with family. Super long line, but for good reason. Chocolate conduction sensation was immaculate thanks to the worker Melissa for recommending it. Even though it was busy, she managed to get all of our orders correct and delicious. My son Jesse got a chocolate shake and it was also amazing. 10/10 would recommend service was great. Will be back in the future! :)

Makin ice cream

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8 months ago

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2 years ago

Seriously the best ice cream ever!! We went 3x while we stayed in the hotel next door. Creamy, smooth deliciousness

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8 years ago

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7 years ago

The service was good! The kids liked watching them make the ice cream.It was a little pricey.

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8 years ago

Cool concept. New store and they were not staffed appropriately at 1pm. Waited a half hour to order

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Easily one of the top ice creams along the Wasatch Front…read more I had a double with Honeycomb and Mint Chocolate Chip. Huge portion. Both were excellent. They churn their own ice cream in house and it is obvious that they use awesomeness amounts of cream. The store has a cozy and chic vibe. I like the minty green color scheme. The overall feel is comfortable. Don't expect a freezer displaying their ice creams as the freezer case is behind the small counter that holds the cookies they use for sundae and shake addins. The employee was cheerful and happy to serve. This is a Mom & Pop establishment, so this is their only location. It was worth a 25 minute drive for me, maybe it will be for you, too. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Little or a lot grossed out. They gave the incorrect flavors and the girl scoops what I ate off of…read moremy ice cream and dumped it back in what they are serving the public. I told her about it and she never cleared it out. Major un sanitary issue.

Burgess Orchards - Peach Sunday  10/10

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(66 reviews)

Came here about a month ago for the peach shake since it's become an annual tradition since last…read moreyear, but forgot to make sure they added the graham cracker topping! They were kind enough to give me a little cup on the side. The peaches beginning of September were good although not super sweet. Be prepared to wait a little bit since there's usually a decent crowd. I love that they have a nice little patch of grass to relax on while you enjoy your sweet treat! Not sure when they officially close for the season, but worth looking into before stopping by.

My family and I heard about this place from an instagram post, so we made the trek out to see what…read moreall the fuss was about. When we got there, there had to be nearly 100 scattered around with a sizable line. We probably waited about 20 mins to get to the window and order. While we waited in line, I was really suprised to see that there were only 3 tables available for people to sit. I find this pretty wild with how many people were there and I was told this was a "slow" day. It was almost 95 degrees outside and we had our little kids with us, so sitting in the grass and roasting wasn't an option, all the spots on the edge of the cement pad in the shade were taken, and of course the 3 tables were taken. When we got our ice cream (we ordered the cherry, peach, and then the apple cider slush) we just had to find somewhere to stand awkwardly while we had to wait to pounce on and fight for a spot on the ground that would eventually open up. They have an indoor area, where it seems they sell the peaches and other fruit they produce by the box, but I didn't see one person in there trying to buy any, and even then there was most certainly still space in there for a few more tables in the shade. For a place that's so busy apparently, it seems they could take better care of their customers. All that said, back to the actual treats themselves. I personally had the cherry and would say it was just okay. The ice cream reminds me of the ice cream you would get at the Costco cafe, which isn't bad, but certainly not super exciting. The cherries were good, though I have no idea if they are cherries from their farm or from a cherry pie filling can at the store. I wish the cherries were more evenly mixed in the ice cream. There was about an inch of straight cherries in the bottom, and some on the top. Meaning the treat started nice, then I had to eat through a bunch of plain vanilla ice cream to be able to get to the rest of the good stuff. Once I did, the ice cream gets a lot better when you can mix the cherries and sauce around with it. I tried a few bites of my kids apple cider slush, and it's exactly what it sounds like. I found myself wishing I'd ordered one of these instead. I found it a lot more unique and refreshing than what I'd gotten.

Sub Zero Nitrogen Ice Cream - icecream - Updated May 2026

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