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    Street

    3.8 (51 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Noodle bowl with avocado  egg substitute! Vegan and gluten free!
    Laramie D.

    Wow! Seriously a great manager leading the team here! 7 hungry people! Adam got me with the PAC Man! Such a great welcome! My family has been eating here for awhile. We used to eat here when it was Blue Moon? Moved to California 20 years ago, but come back all the time. We totally miss Andy Ulery and the Loaf and Ladle every time we come to Exeter! ( anadama bread anyone???) But this experience really made our trip! It's great to find a place that caters to the gluten free /vegan weirdos too! The noodle bowl ruled! Adam was especially on it, managing and checking in on all the customers. Really can't say enough good things about Street. We will be back for Mai Tais!!!!

    Burger with curry fries.
    Stephen S.

    I love this place. A great neighborhood gem tucked away in such a quaint downtown area of Exeter. A very community minded restaurant. I was there on a Tuesday and the place was lively and busy. Service at the bar my party dined on great food and had great drinks along with super service. I stuck with a salad which was delicious. A great menu: lots to chose from

    Korean BBQ Beef Bibimbap
    Jacob S.

    Food was amazing. Best meal we had in Exeter. Our server was friendly and checked on us frequently. Highly recommend for a nice lunch or dinner, especially if you're into trying something different.

    Dining room
    Dan S.

    I have never had a meal at Street I enjoyed. I think you need to have a stomach for grease and mayo to enjoy, that's just not me. I love the ambiance and location but can't seem to find good a dish They seem to take my favorite foreign dishes and reinvent them without disclaimer. Although beautifully presented, the bibimbap tasted completely unfamiliar, and that's not a good thing. The recipe was simply weird. I tried their empanadas and was disappointed in the amount of grease that seeped out from each bite. They were quite overpriced as well at $12 for two tiny pieces. They make a Banh Mi that is also untraditional and is served with Chipotle mayo. Not good! I love the decor and the drink selection is quite unusual. However they average over $14. The beers are also priced far beyond what I consider reasonable for that establishment.

    Mexicali Bowl with pork
    William C.

    We ended up trying this place since it was a little late and the restaurant we originally planned on closed unexpectedly early. That was fortunate, because we had an excellent dinner here! I got the half-size Mexicali Bowl with pork, which was delicious -- it was pulled pork, and really tender and juicy. Plenty of veggies and beans in there as well. Prices tend to be fairly high here, but the half-size Mexicali Bowl is very reasonably priced, and still a decent portion. My wife got the pozole, which she enjoyed, but it was a bit too spicy for her. Atmosphere is festive, and there's a lot of seating (including an outdoor patio). Hostess and waitstaff were uniformly friendly and efficient. We'll come here again!

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    4 years ago

    So glad to have Street come to Exeter! Delicious food with something for everyone, friendly service, in a fun and festive spot.

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    2 years ago

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    Lauren B.

    Thank you, Peter. We appreciate your feedback.

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    3 years ago

    Excellent food! The lamb shawarma was great as was the porchetta. Big portions and friendly service

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    3 years ago

    Food was very good, but expensive. The atmosphere was a little too loud for me but pretty good experience overall.

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    4 years ago

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    4 years ago

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    4 years ago

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    Lauren B.

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    4 years ago

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    Lauren B.

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    3 years ago

    Couldn't even cut through the biscuit. If you can't make biscuits take it off the menu. Waitress dropped food in my lap. Very disappointed.

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    Lauren B.

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    3 years ago

    Best cocktails on the seacoast! Sit at the bar and relax. Food is great too. Try the curry fries

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    Meghan B.

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    4 years ago

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    Street - newamerican - Updated August 2026

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