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    Patty B's

    4.1 (273 reviews)
    ModerateItalian, Salad, Soup
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    Veal Piccata.

    I'm not sure how I found this restaurant but I looked at the menu and thought we would give it a try. We were greeted immediately when we walked in the door. While they were getting a table ready we had a chance to peruse the dessert selections in the pastry case. Make sure you save room! Our waitress Robin was wonderful. She gave us time to settle in and read the menu at our leisure. There was no rushing. I had the veal piccata. It was pounded out thin and per my request extra garlic. No skimping here. My nephew had the eggplant parmigiana. Enough to take home some for dinner. Both entrees were served with a toasty slice of garlic bread. We both saved room for a lovely cream puff from the dessert show case. Just the right size. I had told Robin that it was my nephew's birthday and his had a candle in it. I also made sure that he had dessert for tonight, the biggest slice of carrot cake with cream cheese frosting. I live just north of Boston; Patty B's is worth the trip. I will definitely be back. Thank you Robin for making our day special.

    Kayla N.

    Decent food and good prices! I haven't found good Italian food in this area of NH besides here. Always very busy so make sure you have a reservation!

    Chicken Marsala - A white plate holds chicken marsala with breaded chicken pieces cooked in a marsala wine sauce, served over a bed of spaghetti with mushrooms and herbs. A slice of toasted bread is placed on the side. The setting appears to be in a restaurant, with a glass of water and other dishes visible in the background.
    Dean D.

    Update to previous review: Had the Chicken Marsala today, Pasta Ala Vodka, Caesar salad and garlic bread. The Chicken Marsala was served over angel hair pasta. The sauce was watery and tasteless. No trace of Marsala wine flavor at all. The chicken was very tender but tasteless. Had to add a lot of salt and pepper to the dish to make it eatable - very disappointing. The Chicken Piccata is a better choice. The Pasta Ala Vodka had way too much sauce. The pasta was almost lost in the dish. I still give Patty B's four stars for service and ambiance but will not be ordering the Marsala again. I've had the Pasta Ala Vodka before and it was exceptional, so maybe the cook had a bad night. The salad and garlic bread was very good.

    a variety of pastries on display
    Helene H.

    Love the food. Love the waitstaff. HOWEVER... once you pay, or once you're finished eating - that's it. You are made to feel like you are no longer good to the staff. This is not the first time this has happened to me, or my family. After we are finished eating, we want to purchase something sweet from their lovely bakery items (I took pictures of how yummy everything looks). I waited for no kidding... at least 10 minutes. I couldn't even get acknowledged. No eye contact. No... "I'm so sorry, give is a couple of minutes to seat some customers, and we will be right with you". Nothing. As if they couldn't be bothered with me. I wanted to buy a dessert for my husband and I for home. I swear, they couldn't even look at me. As if they were completely done with me. This used to be my favorite restaurant. I have spent many evenings and many dollars at this establishment. Tonight. For example... I spent over 150.00 for dinner and a couple of drinks for hubby and I. To be treated like crap once we paid. Hire more help if you need to. But... I will not be back. This has happened one too many times. Such a shame.

    Veal Parmesan with Ziti
    Sandy D.

    Well, we were in the area and saw this restaurant Patty B's. It had 4 stars on Yelp so we decided to give it a try. We sat down at our table right next to the open kitchen and was immediately asked by our waitress what we would like to drink. I ordered a martini. Drinks came and we ordered. I chose the Creamy Chicken Marsala, my husband Veal Parmesan. We also ordered a garden salad to share. Salad was very good but hubby wasn't crazy over it because it was full of green leafy lettuce. Some of the pieces were giant so lettuce had to be cut up. Came with a few slices of cucumber and tomato, onion and slivered carrots. Very large salad though for the price of $7. My entrée came and I was pretty excited as it sounded really good. It is described as "Creamy Marsala", Cremini and locally foraged black trumpet mushrooms, shallots, marsala wine with choice of pasta. You could get with chicken which was $30, Veal $33, Shrimp $34 or Salmon $38. My dish came and had very little chicken in it. There were 5 small cut up pieces in the dish. I guess I wouldn't have been so upset over the fact that I hardly got any chicken if the sauce was tasty. It wasn't. You really could not taste ANY marsala wine. All the sauce tasted like was mushrooms. The entire bowl was pasta and mushroom sauce. I have had Marsala with chicken many places and this had to be the worst. I make chicken Marsala and mine is 100 times better than this. I use really good Marsala Casal DOC Sweet Marsala. It is really dark and super flavorful and would not be overtaken by mushrooms in a dish. I mentioned to the waitress when she asked if we wanted anything boxed up about there being literally no chicken in my dish and she took half the price off. She apologized for the cooks. That was very nice but I doubt it was the cooks, its probably management that sets the rules. All in all, my entrée was a rip off for $30. A bowl of pasta with a few pieces of chicken is NOT worth $30. My husband got his Veal Parmesan and said it was pretty tender. Although again very little protein in the dish. One VERY small piece of Veal. And a bowlful of pasta. Sauce was pretty good. So, if you are into paying $22 for a huge bowl of pasta and very small piece of veal you would be happy. Pasta is something I can make at home. The bright part in all of it was our server Angela, who was awesome. She offered us free desserts I ordered Tiramisu but they didn't have any. So she gave me a huge piece of carrot cake which was nice. I would not repeat this restaurant as I'm sure the portions received were not a fluke on that night. I think those portions are what they normally give and I do not want to pay that much for pasta.

    Menu
    Dana M.

    This was our second time together enjoying PattyB's. We arrived around 3:30 on Saturday afternoon. A rainy late afternoon on UNH and Saint Thomas Aquinas Academy graduation day. Full House. We had a short wait and were greeted pleasantly. We sat on the opposite wall from the open kitchen. Salivated over the dessert case. Perfectly prepared meals. The only criticism we found the ratio of the cream cheese too heavy while lacking garlic in the artichoke dip. The Marsala and Carbonara were amazing. We did not picture the Arancini appetizer or the desserts Lemoncello Cake or Chocolate Coconut Carrot Cake.

    Owen C.

    This is a great restaurant with amazing service and the food is good. They have an amazing selection of pastry's and treats at the front for when you leave. It not to loud and not to quiet. The ambience is amazing. 5 Stars all day.

    Eggplant Parm with Rigatoni - A bowl contains eggplant Parmesan topped with marinara sauce, grated cheese, and chopped basil. A slice of garlic bread is placed on the edge of the bowl. The dish is served on a dark wooden table with salt, pepper, and other condiments in the background, along with a glass of water and plates.
    Shirlane C.

    If you're looking for some solid Italian American food - look no further. We came by on a Thursday afternoon for lunch and this place was busy. It took them a few minutes to seat us but the service was on point. They were very attentive and ensured that we were well taken care of. I got the eggplant parm which consisted of super thinly sliced eggplant that was battered and fried. The coating was well seasoned and went well with the marinara sauce that covered it all. We also tried the chicken parm which was tender and flavorful. Both dishes were served with a delicious piece of garlic bread. The portions were large and I was able to take some home for later that day. One thing that really surprised us was the quality of their coffee. The coffee here beats out most coffee that you'd find in average breakfast diners. Overall, highly recommend!

    Pasta a la vodka add chicken-delicious and you can choose your heat level - A white bowl contains cooked penne pasta coated in a creamy, orange-colored sauce, garnished with grated cheese and chopped fresh herbs. The dish is placed on a dark wooden table, with a glass of water and another bowl visible in the background, indicating a dining setting.

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    5 months ago

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    2 months ago

    Great food and the service was top notch! Highly recommend! And make sure you get dessert!

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    9 months ago

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    6 months ago

    Amazing food for all 4 of us plus our waitress Angela was absolutely delightful! A great night out.

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    7 months ago

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    1 year ago

    Out of this world good!!! ***** The haddock melts in your mouth and the veal you can cut with a fork!

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    3 years ago

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    10 months ago

    Cheap ingredients. Used to be sooo much better. The deserts always make us sick for some reason.

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    1 year ago

    Limited vegan options, but we were able to get good salads. Nice pub atmosphere. A favorite spot for our non-vegan relatives.

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    2 years ago

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    2 years ago

    We sat at the bar and everyone was great. Large portions and a comfort food vibe. We'll be back.

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    2 years ago

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    Ask the Community - Patty B's

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    Patty B's - italian - Updated May 2026

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