We went here for our anniversary dinner. We started off with a wine and a beer. Our server made us aware that they were out of a couple of things. It was a deal breaker for us, so we decided to go somewhere else. They explained to us that they are a scratch kitchen. We just had bad luck on timing and them selling out of some popular items. The service we received was fantastic. 2 people were tag teaming hosting, bar tending, and serving. The guy and gal made a great team. read more

I just have two words: focaccia bread! But now let me add an another two: eggplant parmigiana and burrata apps! Delicious authentic Italian food. Worth the wait since they don't take reservations. read more

WHAT A DELIGHTFUL PLACE!! my husband and I went about a week and a half ago. we sat at the bar, and the bartender was absolutely wonderful! I was quite excited because I had already looked at the menu and knew what I wanted, however, I heard her tell another patron what I planed to order was one of her two favorite dishes! it was the Cacio E Pepe Alla Chitarra and I will dream about it until the next time we'll be able to travel up this way! Beautiful place, I would absolutely recommend! However, make sure you know you may have to wait, we were so fortunate to be able to be sat right away, but we basically got the last seats and everyone that tried to come in after us had to wait at least 45 minutes! this weight is so worth it though please trust me! read more

Delightful absence of heavy red sauces, Festina Lente offers seafoods in the Northern coastal style. I ordered Bucatini and clams which came in a white wine sauce, using little neck clams. A fond recollection of the Quohogs I grew up with, this dish featured the smaller, differently flavored version ( Little Necks) with similar texture. The hospitality was great, offering knowledgeable info regarding their wines, cheeses, and their origins. A small, comfy place where everything is custom cooked, this is a perfect place for late lunch early dining with lovely company for good conversation. Extremely popular don't wait too late to get in! read more

We enjoy dining at Festine Lente, a very small restaurant in Kittery Foreside. Given the small size and lack of reservations, it can be a challenge to get a seat and so you do need to plan accordingly. Some other things to know, they do not have a full bar, beer and wine with some aperitivios. They have a fun selection and flight of Amaro which we enjoyed after dinner. This is another restaurant that charges ($8) for bread service, but the foccacia is delicious. When they first opened they would serve some of the wonderful bread from Lil's bakery just across the way, but I'm glad they make their own now. Pasta is the star of the show here, and I've been through a few of them. One of my favorites here is the cacio e pepe, and while discussing with our waitress, I was swayed to try the pasta a la norma this time. Somehow, the kitchen prepared the cacio e pepe for me anyway, but whisked it away and our waitress said it would just be a few minutes to prepare. I really dislike having others wait for me, and so I decided to just keep the dish, and they thoughtfully comped it. It was as good as I recall, but I may have to get back to try that eggplant dish. Hey mistakes happen, but they handled it well. We also tried the Bigoli pasta with cherry tomatoes and stracciatella cheese, delicious! The menu is small, but I think most diners would find something to enjoy. Check them out when in Kittery read more

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This is the best authentic Italian restaurant on the seacoast - period. It's NOT the pasta swimming in sauce, cheese-covered American Italian that most people favor; it's delicately seasoned, perfectly prepared pasta and meat dishes that real Italian foodees will appreciate. If you want that other stuff, there are plenty of places that serve it. This is a tiny place so it fills up fast. Service is excellent. Wine selection is fabulous and the homemade ice creams for dessert are soooo good! read more

Back again to leave another review. This place is just so good. Look how cute the plates are!! These salads were both phenomenal. I also got the monkfish but it comes wrapped in a little paper with fresh vegetables and so much flavor the photo just isn't as perfect as these. This dessert was heaven. The almond brittle was incredible and the goat cheese cake with the sauce was just ugh so good. Service always great. Sat at the bar this time and it was so nice. This pasta was unreal. We were fully like scooping up the broth in the bottom of the bowl at the end because it was that good. 10/10 recommend coming here it's amazing! read more

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The food was incredible and the service was excellent. The atmosphere was top notch. We will be back!

My favorite restaurant Pre-COVID wasn't as fabulous tonight. I passed on their brilliant carrot with pistachios and mascarpone cheese appetizer and tried their rendition of tuna tonnato instead. The tuna was very salty and there wasn't enough of the tonnato sauce to make it a successful dish. I remembered fondly the classic dish as they prepared it in the 80's in NYC. As I contemplated my Clams with Buccatini I pondered what happened to the good old thin spaghetti days, when the sauce actually absorbed wnd worked with the pasta. I ended up chopping the Bucatino into little pieces so I could eat the tasty clam sauce and the pasta as a soup. The clams were a bit sandy. Everything tasted good but a little more parsley and thinner spaghetti would have been more to my taste. Maybe I just didn't order well tonight. I'll be back again since it's still a restaurant in these parts that comes close to true Italian food, but tonight was a disappointment. Oh well off to Italy in two weeks. Bye 5:00 the restaurant was full so go early. read more

Loud and small, and wait time was nearly 2.5 hours after being told 45 minutes. The red sauce was basically diced tomatoes, so nothing special. Really don't see the appeal. Waitstaff was a bunch of kids, nice enoughh, but don't expect much in the way of service either. read more

LOVED! (and I'm picky about Italian) MENU Nothing too simplistic (not exactly a spaghetti and meatballs joint), but not overboard with being exotic/different. All of the pairings work very well. FOOD Ordered: Focaccia, 2x 'Shaved Roots & Greens' salads. 2x pastas with clams (seasonal). INSANELY delicious flavors in each dish. Focaccia was warm, with a crispy outside but light and airy inside. Salad was beyond delectable with great ingredients and dressing. Portions aren't large, but are more than satisfying. VIBE Quaint + simplistic. Cozy and snug but breathable. Also great outdoor seating out front in the warm weather. SERVICE Very accommodating, attentive and nice staff! read more

Festina Lente - Pasta with clams - Italian Near Me - Kittery, Maine

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We really loved our meal here. I had the gnocchi with kale and sausage and loved every bite. My family members had the spaghetti and meatballs and the fish dish. All were incredibly tasty. That said, I find it ridiculous that we had to pay $6 for bread, when it's a common free accompaniment to an Italian meal (both at US restaurants and then Italian restaurants I frequent in Italy). Also their non-alcoholic menu is extremely limited (San pelligrinos and drip coffee). So if you don't drink wine or beer (as they also don't have a liquor menu), your only option is water. No sodas, juices, etc. Not having an option for an espresso after dinner in an Italian restaurant was odd. read more

Quaint little restaurant in Kittery. The food was phenomenal. Everything from scratch and you can TASTE IT. Incredible waitress helped me decide what to order, LOVED read more

Festina Lente - Radicchio & Gorgonzola Salad - Italian Near Me - Kittery, Maine

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Very pleasant space. Friendly and engaging staff. Meal was delicious. We will be back

I went here with a friend on a Thursday night. We arrived at 6 and were able to easily grab a seat outside. The pub around the corner has live music Thursday's which was nice, it was a nice touch to the vibe. The service was excellent, we asked our server for suggestions and they were happy to provide us some guidance through the whole menu. Our server suggested a sparkling red wine we shared the bottle. It was absolutely delicious!! For apps, we got the olives, focaccia, and one of their rotating cheeses (pecorino). All apps were delicious and a great spread. The cheese plate came with a marmalade, pickled veggies and some light crackers. The focaccia was great, it came with whipped butter and olive oil. For entrees, I had the fregola & clams. It was unlike any clam dish I've had before, it was unique and delightful. My friend got the cannelloni and they enjoy it, it was a very large portion so they were able to take leftovers home. Overall, great spot. I will be returning! The service was really awesome. Hopefully they still have that wine when I do return because it was life changing! read more

The food was mediocre, the service was unattractive, and the price was even less inviting. My wife ordered a second glass of rose wine, however the waitress was so inattentive that she brought her a red wine instead. The portions were unusually small. An appetizer consisting only two bite sized pieces of goat cheese was $8. We ordered three pasta dishes, but the sauce lacked something and we had to ask for extra grated cheese and salt and red pepper flakes. The waitress provided us a table spoon full of cheese in a small dish. It's unfortunate that the restaurant charged us extra for the grated cheese, which is usually provided free of charge in most restaurants. It's quite understandable that we wouldn't want to visit this place again or recommend it to your friends. read more

Waited for 45 minutes to get a table. When finally got seated had a full view of the kitchen through the open door. The guy in the kitchen was cooking in his street clothes. He was constantly scratching his head and touching his phone while making food. The dirty dishes from the dining room were piled on the same table where the food was prepared. After few minutes of watching Festina stuff violating multiple health code rules got up and left. Can't tell you if their food is any good or bad but the local health department really should shut this place down. read more

This is our favorite restaurant on the Seacoast -- the fabulous food, attentive service and cozy atmosphere. We ordered the roasted carrots with marscapone cheese, lamb bolognese, spaghetti and meatballs, pasta with clams and the cannelloni. Everything was scrumptious and the wine the waitress recommended was superb. The restaurant is small and they don't take reservations -- plus they fill up quickly on the weekends. To navigate this on a Saturday, we usually skip lunch and go to Wallingford Dram for a cocktail at 4:00 (the Dram is an adorable cocktail bar across the street from Festina) and the walk over to Festina before 4:30 while we can still get a table. read more

Some of the best Italian food on either side of the Kittery-Portsmouth border. The space is small, but super cozy and has great ambiance. 100% recommend. read more

This is a small, mostly, but not totally, Northern Italian, restaurant in Kittery Foreside. As they don't take reservations, it is best to arrive early. The menu changes seasonably. The appetizers and the main courses (I had some great pasta, made in house) were all deliciously prepared with obviously fresh ingredients. They also have a very nice wine list. Definitely one of the better restaurants in the area! read more

ordered the appetizer cheese and meat platter. $70 couple of tiny pieces of cheese and a few slices of meat. So disappointing... for that price impress me and make me happy. I'll never go back read more

Wonderful meal outside. We put together a veggie/pasta dinner that was heavenly. Carrots. Fennel. Spring salad. Risotto. Great wine. Great service. Memorable meal. read more

Thank you Festina Lente for providing my first real foodie dinner in months. I just moved here and haven't found any restaurants in the Portsmouth area that were worth the money or a second chance. I guess Maine is where it's at for food. My husband and I had the Ribollita soup, the Buccatini and Clams, the Gnocchi, and the Chocolate Trifle. The Gnocchi was by far my favorite. It was perfect!! The gnocchi was browned just the right amount on one side. The sausage was devine and the crispy kale gave such a good flavor and texture to the dish. It was the perfect balance of every flavor and had the most delicious crispy garlic pieces mixed in. LOVE!!! The Buccatini and Clams was my second favorite. The clams were beautiful and huge. The pasta was amazing and obviously homemade. There was just the right amount of parsley sprinkled on that just gave the dish such a great pop. The broth at the bottom was so yummy and we drank every drop at the end. I can't say the Ribollita soup blew my mind, but I'll give it some slack since we did get the last bowl of it. I know how it goes on the last bowl and there isn't much umph left in it. The bread in soup was quite delicious though. The chocolate trifle was bland with a little too much flavor given to the hazelnut. I'll admit I'm not a fan of hazelnut but it was the only thing in the dessert that had any flavor. Maybe dessert isn't Festina Lente's thing. Not a problem for me...I will just gorge myself on all the other delicious food and skip dessert. read more

If you want entitled millennial arrogance heaped up with a dose of argumentative wait staff served to you, as one of the highest spending and most loyal patrons, you found the right place. Refusal to apologize for insulting their customers, arguing about being tipped too little (12.5%? for five minutes of shoddy bar seat service with endlessly mismanaged timing of tiny dessert and coffee), children running the front of the house, ignoring polite emails to management, followed up with deleted IG comments. This is the place!! Avoid if you have self respect. Bye Festina, you're an embarrassment to your trade and the seacoast of NH/Maine. read more

We were anticipating the open of this restaurant in Foreside. Chef Sam is well known in the area and we wanted to try it out. Weekend nights were crowded so we chose to go to a lunch since it's identical menu. The menu is limited, leaning towards pasta. It's a small room but lunch was not filled at all. For the four of us, the check was $78 before tip. No drinks or desserts. Food quality was very high, carefully prepared and presented. The host / server was extremely attentive. We had the meat salumi and bread plate as appetizers. For entree, we had the rigatoni and pepper spaghetti. Portions were ample, the spaghetti was short pieces, not full length. Sauces were both very tasty and fresh. Overall, I agree with others that mentioned the high prices. Atmosphere was nice, AC working, and appropriate music. This is more in line Anneke Jens which is next door. Consider it a special occasion destination. read more

This little place serves up some of the best pasta in the area. We have enjoyed several meals here. They use the best ingredients. In fact, I was curious once and inquired about the olive oil they use. They were kind enough to share the brand and I ordered it as soon as I returned home. My Bride to be enjoyed wine spritzers here all summer. My son's jam is the homemade pasta. read more

Festina Lente - Pasta. Manja Manja. - Italian Near Me - Kittery, Maine

This is a very special place, easily one of the best restaurants in the seacoast area. The food is incredible and the owner/ head chef is there cooking every night so you know it is always going to be delicious. The service is professional and attentive, the ambiance is great, and the prices are very reasonable. The dining room is small and they don't take reservations so plan accordingly. If you are looking for an incredible meal and dining experience this is your spot. read more

Wonderful new addition to Kittery Foreside. Warm, friendly service & interesting menu. The kitchen knows what they're doing. Delicious! read more

Came here for Valentine's Day and had a wonderful experience. (Normal Menu). All of the food sounded amazing, and the dishes we had were phenomenal. This is a chef (and kitchen staff) that really knows what they are doing! I almost don't want to write this review for fear it will get busier and harder to get a table, but on the other hand I loved the food so much we don't want it to not be busy and close-- SO PLEASE EAT THERE- just not on the nights I want to go. :-) Honestly, I could eat the roasted multi-color carrots served with mascarpone with cardamom and sweet basil (and toasted pistachios!) every night of the week. The breads they serve you are delicious, fresh, and a great variety (almost too much bread as it is so good you can accidentally fill up on it). Easily worth the $6 or whatever it cost. Huge sections of 4 different bread types. The Pastas were delicious- the Gnocci in particular was mouth-watering, and really solid wine choices. All at a great price. Also- Amanda was a terrific waitress. I'll be back every time I need an Italian fix or simply want a great meal and experience. Well done to the entire team here! read more

A charming little gem of an Italian restaurant... we normally go up to Wells for great Italian food but it was late and there was traffic so we tried this place that we found on Yelp. The food was fantastic, very authentic Italian... the service was impeccable, both friendly and attentive and the prices were very reasonable. There are only 10 or 12 tables so definitely make a reservation. Highly recommend! read more

I'm not sure how we missed this restaurant on Yelp map but I'm glad we found it! They don't take reservations so we opted for end bar seats. Our appetizers were delicious and we both enjoyed a glass of wine to get going. Our entrees were both fantastic, mine was made with home made pasta, sausage and amazing flavors. We are both looking forward to having dinner here again! read more

We heard about this restaurant opening from some local restaunteurs. First of all what they did with the small space is very well planned out and goes with the theme of the restaurant. The wait staff was very attentive and charming "We maka da pasta, you eata da spaghetti!" The food is as they say, rustic Italian, the pasta is made in house and while some of the dishes are the typical American\Italian you'll also find more adventurous takes on Italian cuisine. While some people have complained about being charged for their bread, they source it from Lil's, a small bakery just down the street, so I say kudos to them for supporting local businesses and for taking time and care into making their dishes. For those looking for more reasonably priced fare with free bread, in Newington just over the river there's this place called "Giardino di Olives." I think they may like. read more

Festina Lente is just what we needed in Kittery Foreside; perfectly executed modern Italian comfort food at fair price points in a charming well designed space. We arrived hungry during a heat wave and really appreciated not having to wait on line or be crowded.. We all really enjoyed our meal here. We started with the beet salad (excellent but small portioned), some fine Vt cheese and some really excellent finocchiona salami. Next were the pastas, ridiculously low priced for the quality, all in large portions and under 15 bucks! I had the spaghetti and meatballs which were better than mommas and the kids really enjoyed their Cacio e Pepi and Amatriciana. Service was super efficient and pleasant. We were actually stuffed and passed on dessert. Festina Lente is the sort of neighborhood place you will revisit frequently. We look forward to returning. read more

This Italian restaurant is a great addition to the food Mecca that Kittery Foreside has become. I really appreciate a simple menu and fresh flavorful dishes, both of which can be found at Festina Lente. They make their own bread and have a good beer and wine menu. Pasta is the main staple, but a nice variety. Basic spaghetti and meatballs was excellent, as was the duck ragout. Using high quality wine glasses always makes for a better drinking experience and pretty, mismatched china is a fun touch. Our server was excellent, knowledgeable about the wines and attentive without being intrusive. We had a very funny conversation with her when we asked her to describe the taste of grappa but she thought we said rabbit! Prices are reasonable and portions are large. It's a pretty small space but open and airy, with a high ceiling and large windows in the front. They don't take reservations and were full by 5:30. Definitely will go back. read more

This was a wonderful surprise, we walked to Kittery from Portsmouth and took a chance with this restaurant for lunch. It was a great lunch, and a special way to spend my birthday. The carrots and the olives on the antipasto menu were memorable and the bean soup and pasta were first class. I would say that it will not be long before this chef makes a big name for himself, so try it now before it gets too popular. The wine was good too :) read more

I just finished having dinner with 6 people at this restaurant. It's very small and doesn't take reservations but we did call to advise them. We were told to arrive at 5 when they opened which we did. Coming from different places we arrived at different times. We were told we could not be seated until at least 5 people arrived even though there was no one in the restaurant. When we finally were seated the only waitress scurried to set up tables, level the tables and get us water. The menu is rather.limited but did sound like the food would be great. Not so! I had the clams with pasta and was told there was broth in the dish. I received a bowl of overcooked spaghetti with very little broth. There was a small serving of bread but no olive oil or cheese to accompany the food. Bread was available from a local bakery for an additional $6.00. Another pasta dish was basically plain pasta with black pepper- again no sides. The salad was good, desserts ok. This place has only been open since June and I doubt it will make it to their anniversary. There are too many good restaurants in Kittery or Portsmouth so much better and less expensive. read more

Good food, very pricey. Service was good, but they dont have air conditioning yet. Convenient spot with a good atmosphere, although the music wasn't what I would have expected. Stop in and give it a try, but you might not be able to dine out again for a while depending on your budget. read more

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Incredible food, great atmosphere and the team working there were top notch. The bread was warm and flavorful and the gnocchi with sweet sausage and kale was excellent. A must!! read more

This new restaurant is a wonderful addition To Kittery Foreside. It is a small, intimate space with good service and amazing pasta. The charcuterie boards make great appetizers or accompaniments to a glass of wine or beer. Much of the pasta is made on site, and the cavatelli and cannelloni are my favorites so far. Plus the panna cotta is a melt-in-your-mouth dessert. Enjoy! read more

I had a great meal at Festina Lente. They do a very good modern take on classic italian comfort food. My table ordered the Spaghetti/Meatballs, Rigatoni all'Amatriciana, and Cacio e Pepe. All were delicious and recommended. Affordable and nice portion sizes. We all left satisfied. Highly recommended. read more