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Mamma Luca

3.6 (60 reviews)
Closed • 4:30 pm - 9:00 PM
Updated 2 months ago

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Jae S.

We came on a Sunday evening as a walk in and we were seated promptly. Our server was great! Friendly, funny, and doing his best to juggle multiple tables with grace. We ordered a few different cocktails, which were all good and delivered on all the flavor profiles in their descriptions. They offered complimentary bread with olive oil, delicious. We ordered the Tuna crudo and pork belly for appetizers. Both were delicious and I could have ordered a second helping had I not wanted to save room for my entree and dessert. I ordered the squid ink linguine with crab and the tiramisu for dessert. I finished both plates with ease despite a full belly. We will definitely come again to try their pizzas which smelled divine.

Pork Milanese
Dean D.

We stopped by and managed to snag a table at the pizza bar since there weren't any other seats available. First off, the restaurant is super trendy and really nice. Our waitress was amazing, and the food was absolutely delicious. I highly recommend starting with their version of an Old Fashioned. It's got chocolate overtones, which is a cool twist on the classic Old Fashioned. We started with the Caesar Salad and their Margarita Pizza as an appetizer. The pizza bar wraps around their incredible pizza oven, and it's fun to watch them make all sorts of delicious pizzas from their huge selection of toppings. For our entree, we shared the Pork Milanese. That plate was incredible! They also have a Squid Ink linguine with mussels that's supposed to be really tasty...I'll definitely be trying that when I come back! Bon appétit!

Cocktail with oyster shooter
Krista R.

Impeccable service, solid food. You will need a reservation to get a table so plan accordingly! Stands out are the Caesar salad and oxtail pasta.

Gelato
Antonietta D.

They have outdoor dining however dogs are not allowed. We sat inside and our server was a sweetheart. I can't remember her name. I do remember she had some tattoos on her hands. She gave us recommendations and really took care of us through out our meal. The food was very good and they gave us complimentary gelato on the way out!

Complimentary gelato on your way out! (With or without olive oil)

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18 days ago

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6 months ago

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5 months ago

Everything went well. A great last dinner after a family visit. Felicia food and awesome service.

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5 months ago

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3 months ago

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4 months ago

Excellent pizza! Friendly, prompt service. Good beer and wine selection. Gelato was the best I've ever had.

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6 months ago

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Bratskellar Pizza Pub - Onion and hamburger pizza

Bratskellar Pizza Pub

4.1(150 reviews)
2.0 mi
•$$

Best pub pizza espresso martini,cheese and crackers ,atmosphere . We love it !! Ask for the spumoni…read morefor dessert

A friend recommended this spot when I visited Portsmouth ... knowing full well that I love dive…read morebars and vintage places. I would say this qualifies as both. The pizzas are a lot more expensive than I thought an individual-sized bar pie would be ... and the pizza was honestly nothing I couldn't make at home in a toaster. However, the 70's atmosphere didn't dissapoint. The best part about this place ... other than the fantastic waitress ... was the ice cold beer. It comes in a frosted mug and is some of the coldest beer I've had on draft. The prices weren't terrible at about $5 - $7 per glass, although the glasses seemed a little small. 12 ounce maybe. The best of the pizzas we ordered was the roasted garlic pie. The garlic was sweet but also had the typical garlic taste. Hamds down, I woukd order this again. The hamburger pizza was the worst of the bunch with dry, tasteless burger crumbles on it. I was surprised to see so many good reviews about it. Everything else was just okay. Next time, I'll try one of their more intrtesting pies like the bratwurst one. A one-topping pizza was $15 - $16 and was about the size of a frozen Cape Cod pizza from the supermarket. About the size of a dinner plate and enough for one person ... probably not to share. I heard interesting things about the wings bit I am not a fan of 'heat challenges', so we skipped those after hearing another customer say they could barely finish one due to the pepper. Overall, if you want to feel like you are in the late 70's/early 80's, this is the no frills vibe you'll get. Except in the 1970's the cost of one pizza today could buy dinner for an entire sports team back then. This place gets my recommendation, especislly if you like a thinner/crisper crust and well-done cheese/toppings. Places that have been around since Gerald Ford was President are a rare thing these days, especially off the highway in a town like Portsmouth.

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Bratskellar Pizza Pub
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Dough Craft Pizza - Margherita pizza

Dough Craft Pizza

3.2(69 reviews)
3.2 mi

Can't say sing enough praises about this place! Stopped here on my way to Portland Maine, the…read morepastrami reuben was to die for and the service was great.

I feel kinda bad writing this review but feel we have to. We walked in to Dough having never heard…read moreof it before at 6 pm on a Friday night. One of the only positives was that it wasn't slammed so we were able to be seated immediately, but we soon learned why - They were criminally understaffed for a Friday night. There was one server. She was awesome and was working her butt off, but because there was only one of her, it took a really long time to get our order in, and get our check. We gave her a massive tip cause she deserved it. - My husband tried to order the pastrami, specifically because it is advertised on the front of the menu (pizza and pastrami) but at 6 pm on a Friday we were informed that they were out. This is also why it took longer for us to get our order in, because we needed to take a second pass at the menu. But how do you run out of one of your flagship dishes early on a Friday evening? - We felt the food was mediocre and a bit overpriced (at least for the quality it was). The pizza dough was flavorless, and the chicken Cesar wrap was fine but not great. It fed us but to spend money to go out these days is a splurge, and we could've done better at home. The only other positive we observed was that it was clean and had nice decor, and the staff were all friendly. But whoever is managing this place needs to do better. All in all, we do not recommend.

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Mamma Luca - italian - Updated November 2026

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