Food was ok calamari app was great everything else was eatable, drinks were not so good, service…read morewas slow. Ambiance was good a nice cozy place for a quick dinner. Not sure if they had an off night. They used to be really good.

I first dined at Ronaldo's when it was originally located adjacent to the northbound side of the…read morebridge on RT1A at Hampton Beach in the early 1990's. It was easily the most incredible dining experience of my life. The quality (and of course the quantity) was far better than anything I'd experienced in the North End of Boston. The seating capacity at the first location was limited. So patrons would sit in their cars during the middle of winter to wait for the hostess to emerge to knock on their window to let them know their table was ready. It was that good and that worth it. However, the current edition of "Ronaldo's" as practiced by the establishment my family and I patronized last evening for my wife's birthday, is an abomination and an insult to Ronaldo's legacy. If you want to pay astronomical prices for substandard food, doled out in minuscule portions, then this place is for you. I should have known something was different when we arrived at 5:00, and the place was virtually empty. In prior iterations of Ronaldo's, there was typically a waiting line of over an hour by then, and we were happy to wait, knowing that something amazing awaited us. Sadly, this experience is no more.

Not sure about the restaurant, but we went to Seafood Fest this weekend at Hampton Beach and spent…read more$15 on a credit card. They charge $1.00 credit card fee. Really? The swipe fees about $.45. So normally I throw a couple bucks into the tip jar. Nope, not this time. So you actually saved me $1.00. You can give my swipe fee to your employees. Got a blooming onion and it was certainly not Outback quality but it was serviceable. Instead of charging a credit card fee, which is part of your business expenses, just raise your prices slightly bc and stop making people mad.

A lot of powdered sugar it got everywhere. The ambiance was very interesting but I was just glad…read morethey were open late enough to go

Food, 10 Drinks, 10…read moreService, 10 Ambiance, 9 We dined here on the coldest night in January and, the roaring fire and top shelf martini hit the spot. Get a full portion of the Bolognese, and go home fat & happy.

I dined here on Christmas Eve, and I have to say it was one of the best meals I've had in New…read moreHampshire (and I lived there most my life). The Parker House rolls were savory warm perfection and a great way to start the meal. My entree, the gnocchi with duck confit was one of the best things I've ever tasted (though very rich--I had to bring half home). And I tasted my dining companion's duck breast an it was also delicious (which they concurred in thinking). The dessert special was a sticky toffee pudding with bananas foster ice cream and peanut butter magic shell and I wish I could eat it every day. The only downsides were that (1) I didn't love the dessert cocktail (which was also absent a garnish), but it could also very well be personal preference and it was only $7, (2) it was freaking freezing in the restaurant. We were seated in a corner that didn't seem to have any baseboard heaters, and even though we weren't far from the fireplace, there was so little insulation on the windows we were all egregiously uncomfortable. The service was great, with the waitress very helpfully answering all our questions and brining each course with perfect timing. The food itself is on the expensive side, though I thought the drinks were normal for a nice restaurant (my other drink, which I enjoyed, was $13). But for the quality of the food, it's hard to complain.

Took a party of 8 - Friday night. Dishes included chicken parm to pizza to sausage and meatballs…read more Excellent entrees. Apps were terrific mussels very tasty none broken! - meatballs very good. Brussel sprouts toasted just right. Drinks -strong worth it. We'll be back!

Capri Seaside Italian Grille is still my go to spot for Italian food along the seacoast. The…read morechicken parmigiana is always excellent, crispy, flavorful, and perfectly portioned. I usually pair it with a side meatball and plain bread, which they are always happy to provide. The inside is warm and inviting, great for couples, friends, or family dinners, and the service is always friendly and attentive. We recently returned after being away for a while, and the food was just as good as we remembered. The same great flavors, quality, and consistency that make this place a favorite. Takeout service was quick and easy, and the food held up perfectly. Parking can still be a challenge, especially during the summer months since the lot is not always monitored and people often use it for nearby businesses. Still, that is a minor inconvenience compared to the excellent food and service we continue to enjoy here year round. When I am in the mood for Italian, this is always the place I choose.

First mention goes to the charming and personality-packed Campbell, our waiter and absolute…read morevalue-add to our evening. Nothing is better than feeling that there's immediate rapport with whoever will be crafting your time at whichever restaurant and at whatever price point. Our anniversary is on the 13th (I know, what was I thinking) so we rarely speak about it to avoid puzzled looks. So on we went, my husband getting his half dozen oysters and me the whipped warm feta (literally I could've stopped there). Note: Tino's has switched pickle juice into the mignonette sauce so if that isn't your taste the chef can, and did, make up a more purist version. The Cod came with a green crab demi but I was really in a lemon mood, and it was a gorgeous sauce substitute all sitting on top of risotto prepared legitimately al dente. The Cod was a fabulous white fish crisped up perfectly at the edges. Just simply delicious. My husband chose the Pumpkin Ravioli, a favorite, and reported that although he felt that the filling amount was less than in the past, it was still delicious. Absolutely no room for dessert and we were surprised with an anniversary treat of having the feta appetizer become the 'gift' and removed from the bill. Such a lovely touch. Thank you to Campbell...we're so happy to have met, and spent time with you in that glorious restaurant!

4.5 stars for beautiful ambiance and impeccable service. The bartender is creative and the drinks…read morewere a hit. We had You Had Me At Hello, a bourbon and passionfruit drink that went down real nice, and Whiskey In The Jar, which was smokey and delightful (Bartender must be a Metallica fan). We'd return just to try more of the unique drinks. The mussels we had for the appetizer were excellent. The broth was perfect for dipping the generous portion of bread. But, our two fish entrees were just OK. Overall, we feel the chef is indiscriminate with salt. The cod was under salted, overcooked, chewy, and the fries that came with the trout were too salty to eat. Dinner ended with complimentary Madeleines and a shot of Limoncello. We will return to try more entrees

Absolutely the best pizza in Seabrook. The staff is always extremely pleasant and helpful. The…read morepride themselves with superior customer service. Thank you for always being on your game!!

Never a bad meal here! Some of the specials are out of this world. Give the chicken Marsala a try!…read moreSo good!

Ordered 2 slices of pizza for dinner. Should've got one slice. Two slices were 1/2 the pizza…read more Delicious Italian pizza. Crust was bubbly and crispy. Right on beach. Nice

Absolutely the BEST pizza in HB. This is coming from an avid pizza lover; and a NY pizza lover…read more Pizza is crispy, cooked to perfection and the slices are massive!

First time visiting this charming place on a special event for an organization devoted to pilots…read more We had a superb lunch. Really so. I had a wonderful haddock dish in sauce with a vegetable melange that I couldn't finish it was so good but huge. The location reminds me of an old New England club, great atmosphere. The beer selection was expansive, and best of all included a large selection of local and New England brews. Heck, we have about the best brews in the country, might as well show them off. Service was also superb. The attendants at the lunch knew their business, their ettiquette, and their offerings. I walked around the spacious and well curated historic building taking it all in. Next time we'll be here for their brunch....

A really quaint mid 1700 style restaurant with an attached Inn. We ate in what originally appeared…read moreto have been a sun porch which was cozy. It was a little chilly so they had their wood fireplace going, which helped to take the chill out of the air. The staff were quick to acknowledge us and find us a table. The waitress was friendly and knew all the specials and prices. Their clam and onion ring portions were good (I got the smaller lunch size basket). The onion rings were home made and were quite tasty. The clams looked great, but several of them were quite tough and chewy.

Excellent food, drinks, and service! Beautiful view of the ocean! Our favorite Hampton Beach…read morerestaurant.

Came in for the clam chowder and the lobster roll. The chowder is so thick and potatoey, and it hit…read morethe spot. The lobster roll was soooo expensive so just keep that in mind, but it was everything I needed on a cold beach day. The view is quite stunning and great to sit outside on the balcony and take it all in.