Worst service ever. Please don't give them business. We made reservations for 11 people (6 adults,…read more5 kids).... we were given 1 roll per person and when we asked for more bread, we were told we'd have to pay extra (I've never heard that before in any restaurant). The prices are very expensive. Even with that in consideration, we still ordered what we thought looked the best regardless of price. We're still waiting for our food.... its been an hour and a half so far! Do not ever give them business

Food was ok calamari app was great everything else was eatable, drinks were not so good, service…read morewas slow. Ambiance was good a nice cozy place for a quick dinner. Not sure if they had an off night. They used to be really good.

La Spiaggia participated as a food vendor at this year's Hampton Beach Seafood Festival with a…read morestation in each of the two food tents. Their storefront was also along the Ocean Blvd which had been closed to vehicles for the festival. They may rate 1.5 stars on Yelp, but at the festival, they delivered. They delivered an impressively huge sweet onion, cut, battered, coated and fried, with packaged ranch dressing on the side. The blooming onion cost $9, and it was deemed the best blooming onion ever by one of my companions. Sometimes these things can be rather undercooked by the base - not this one! Just be careful - it was hot out of the fryer and served on a paper plate. You do the math. For those with allergies - please note that they dip all their fry orders in the same batter and coating mixture as a normal course of action. I spotted pickles being tossed alongside the octopus shaped onions.

Lousy pizza. Also overcharged. Watch your receipt ! Shady place.Wish I could give zero stars for…read morethe heartburn they gave me.

The food, the atmosphere , incredible staff, and the owners make this a five star experience!!…read moreIf you are anywhere Within a 60 mile radius or more even from this restaurant, you need to experience the Carriage House! Never disappointed and always leave with a smile! Paula L

I dined here on Christmas Eve, and I have to say it was one of the best meals I've had in New…read moreHampshire (and I lived there most my life). The Parker House rolls were savory warm perfection and a great way to start the meal. My entree, the gnocchi with duck confit was one of the best things I've ever tasted (though very rich--I had to bring half home). And I tasted my dining companion's duck breast an it was also delicious (which they concurred in thinking). The dessert special was a sticky toffee pudding with bananas foster ice cream and peanut butter magic shell and I wish I could eat it every day. The only downsides were that (1) I didn't love the dessert cocktail (which was also absent a garnish), but it could also very well be personal preference and it was only $7, (2) it was freaking freezing in the restaurant. We were seated in a corner that didn't seem to have any baseboard heaters, and even though we weren't far from the fireplace, there was so little insulation on the windows we were all egregiously uncomfortable. The service was great, with the waitress very helpfully answering all our questions and brining each course with perfect timing. The food itself is on the expensive side, though I thought the drinks were normal for a nice restaurant (my other drink, which I enjoyed, was $13). But for the quality of the food, it's hard to complain.

The food was delicious! Atmosphere was wonderful ! And our waitress Ashley, who kept being polite…read more& helpful under a stressful, busy Mother's day was awesome! Great Mother's day for me!

The absolute worst food we have had. Period. Prime rib was tough and tasteless. Egg plant parm was…read morehorrible and the pasta was over cooked. We will never go back.

I was totally impressed. From being greeted and show to my table on the deck. We had immediate…read moreattention from our waiter who welcomed us and was very smooth in explaining the menu specials and got me a bottle of stags leep. It was great the food is very good. Loved the octopus cooked to perfection. The scallops w bone marrow killed it amazing. The service was impeccabe the vibe relaxed and price was reasonable for today's world Great experience

Oh boy... where do I start? My wife and I went to Tino's for our anniversary and it was a disaster…read more I expected to spend upwards of $200 but I didn't expect the appetizer portions to be made for a toddler at a premium price. To start, we ordered the drinks fresh air feeling with melon and lemonade and the fizz and flower with hibiscus, lime and ginger ale ($15 each?). To eat we ordered the pan seared scallops ($21), the mushroom arancini ($14), the sticky pork belly ($15) and the heritage rib eye ($65) for the entree. The fizz and flower was delicious, but only after you mix it. They don't tell you that, so when we took our first sip it wasn't good at all. As for the fresh air feeling... its was barely a lemonade. It lacked the lemonade flavor you'd expect from one. Then we waited 40 minutes before the waitress asked us whether we had gotten any of our food after she had walked by our table multiple times. Five minutes later, we got our first appetizer (mezze) the sticky pork belly. The presentation was nice, but it was two small pieces of pork belly sitting on top of a tiny piece of corn bread with a sauce. When I took my first bite I tasted nothing but salt and the meat was dry. At this point I was super hungry so I forced it down and chased it with the "lemonade". Five minutes later we finally got the rest of our food. On one plate there were 3 pieces of arancini. I think they forgot the mushrooms and made them with white rice only because they had absolutely no flavor. They weren't even salted and all I could taste was the bland rice and frying oil. On the other plate were 4 pieces of scallops and a piece of bone with marrow in the middle with a brown mushroom demi sauce all over. This was overly salted and not what I expected from a scallop dish. Scallops are supposed to be light and flavorful, not heavy and salty. The last item was the ribeye... at this point I was excited to eat something with substance because the portions up to this point were small and this one was pretty large. I order my ribeyes medium rare, because thats the only acceptable way to eat a ribeye. What I got was a medium well steak with no flavor in the meat. All of the flavor was burnt onto the ribeye and the sauce that was poured over it tasted like it was burnt as well. Choking that steak down was depressing and I had to stop after eating a few pieces. This entire time the waitress did not stop by our table to ask us how the food was or if we needed anything else. When she stopped by to ask us if we wanted dessert we asked for our check and a to-go box. I will NEVER go back there nor will I ever recommend Tino's Kitchen to anyone. This was the worst experience I have had in a long time and wouldn't want anyone else to go through what we did. Like I said, I was ready to spend $200 that night, but that quickly turned into us wanting to leave as quickly as possible. Not sure how anyone else can rate this place 3 stars let alone 5 stars. The best part of the night was being able to spend time with my wife, just wish the food could have been enjoyable too.

Came to Bar 17 Grill for lunch a few weeks ago with a party of 6. It was busy. The servers were…read moregreat and were very friendly and attentive. I ordered the chicken cordon bleu special with squash and mashed potatoes, and it was honestly excellent. I was a little skeptical ordering something like that at more of a bar style spot, but it was flavorful, cooked perfectly, and seasoned really well. They also had music bingo going on, which was a fun surprise and added to the atmosphere. Would definitely return if I'm ever back in the area again.

Fish and chips were good Husband and Son ordered Chicken parm sandwiches definitely a no chicken…read morewas over cooked and thin serve was good great place if your looking for a nice Dive Bar

Don't do it! Very pricey for pizza with no flavor, no cheese, just an easy on the beach place to…read morego. Not worth it!

Ordered a couple of slices of pizza, that's 1/2 a pizza by the way. Threw the staff, a wild…read morerequest, pepperoni and mushroom on a slice when they only had mushroom and pepperoni pre-maid old cold pizzas available. Do much problem solving? I pay to have it my way not your way. Never eating that again!

Amazing! We had our reception there. Phenomenal food if you like seafood. Sit in the bar for the…read morebest experience. We have never had such great service and the prices are good, they are just as high as everyone else

I went on a family visit to Hampton Beach and our dinner out for the trip was The Old Salt. I went…read morewith a party of 7. We had a reservation and we were greeted and seated promptly. Our drink orders were taken right away but after the drink orders service was a little slow. The waitress explained they were short staffed. I take no stars off for this. Short staff is a common issue including my place of business. Our waitress was very friendly and really good with the children in our party. I really liked the variety on the menu. There were affordable options with some higher priced dinners. There was an option for everyone in our party. I had the stuffed haddock covered with a seafood stew. I'm a little bit of a snob when it comes to seafood stuffing so I was a little hesitant to try it but OH BOY am I glad I did. The stuffing and stew were amazing! No leftovers for me. The rest of our party had various options off the menu and all of us were please with our meals. I highly recommend The Old Salt. A nice ambience. Friendly service. Great food. We'll be back on our next Hampton Beach vacation.

Bartender downstairs from Romania was amazing Excellent…read moreguest service A/C downstairs was key!

Food: menu looked enticing, with a lot of fun options. Decided to try the Lobster Rangoon and…read moreTomato Caprese for apps. The Caprese was good, and a much needed reprieve from the other dishes we ordered. The Rangoon was slightly over baked, although the dipping sauce was a fine complement. Went with the Lobster Nachos for a shared meal. Impressive looking, but once again, it was in the oven a bit too long. Also, while there was a solid amount of lobster thrown in, the toppings were stuck on the top layer, so there were a lot of chips that were plain. The Pain Killer cocktail was pretty good. Our server was very friendly, and the food and drinks were brought to our table quickly. Can't beat the ambiance. Live music and a view of the beach from the third floor. Fun!