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    Lucciano's Cafe

    3.2 (236 reviews)
    ModerateItalian
    Closed Closed

    Lucciano's Cafe Photos

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    LUCCIANO'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Gluten free mozzarella sticks
    Taryn L.

    Celiac dream! This is such a great spot if you're gluten free. The gluten free dinner rolls were amazing, they don't fall apart at all and they're soft! Highly recommend! Also the breading on both the gluten free tenders and the gluten free mozzarella sticks is out of this world! The breading stays on and doesn't come off in huge chunks like most gluten free breading I've experienced! I had the gluten free tortellini as an entree and that also was so amazing! Couldn't leave without getting some baked goods, everything is so beautiful but I especially love those gluten free Swiss rolls! Our waiter was so friendly and accommodating, great service!

    Pork chop meal absolutely delicious!

    First and foremost were the staff that made this night a fun night out - from the hostess to our server Debi M. The hostess was super friendly and engaging with a good sense of humor. Debi was incredible with a friendly and helpful attitude and a rare great sense of friendly humor. She was professional and extremely helpful in assisting us in our menu suggestions. She was unbelievably attentive and made us feel like we were dining in a high end NYC restaurant. Food was terrific and portions were superb and reasonably priced. A true diamond hidden in Londonderry. We will definitely be returning!

    Red velvet cookies n cream cupcake
    Cheryl P.

    It's been almost a month since Lucciano's Cafe hosted their adorable Valentine's Day pop-up booth in Boston and I'm *still* thinking about all the amazing gluten-free treats that I was able to try from there!! I definitely went a little bit overboard and indulged in almost everything they had to offer: -tiramisu: this is my favorite dessert of all-time and I can count on one hand the number of times I've been able to eat this since getting my celiac diagnosis... this was a no-brainer buy for me! It was creamy and decadent and my favorite out of all the treats, truly no notes - 100/10 recommend! thank me later :) -cupcake sampler box: this was $24 and contained 4 different flavors, which I thought was a really great idea to allow people to try multiple flavors without spending as much on their full-sized cake jars. the box contained a funfetti, a red velvet cookies and cream (literally genius since I've never seen anyone else combine these two crowd-favorite flavors), a hostess-fudge-inspired one, and a strawberry shortcake. All the cake textures were amazingly light and fluffy (truly tasted like a gluten-filled!!! batter lol) and I honestly enjoyed the cakes even more than the frostings. Some of the frostings were a little bit overly sweet and buttery for my liking, but they all still paired really well with their actual cakes! My favorite of the box was definitely the strawberry shortcake - it was filled with a delicious jam and I loved how it was topped off with some sort of almost-sour strawberry power which contrasted really well -swiss rolls: this was such a nostalgic treat to buy, but they're definitely dense - one roll lasted me several days! again, the texture of the cake roll was truly amazing and I didn't realize this when I first bought it but I ended up grabbing a box with their peanut-butter cream filled rolls instead of the original! The peanut butter flavor was a little bit light imo. The outer chocolate shell was also quite hard and when I shared the rolls with my friends, they weren't the biggest fan of just how hard the shell was, but I personally didn't mind it at all! -last but not least, I also got their seasonal heart cakes to sample. this was my second favorite out of my huge haul - their vanilla cake was so sweet and light and you could literally see the darker vanilla bean speckled throughout the batter, which just highlights the quality of the ingredients that they use to make their pastries. The cream in between was perfectly balanced and the overall frosting decoration was beyond perfect for Valentine's Day I literally went to this pop-up twice within the week that they were open and they were so kind to give me a free cookie during my re-visit, which like everything else, was super tasty and honestly I felt like the thick layer of frosting on top was a bit unnecessary because the actual cookie was chewy and perfectly chocolate-y and indulgent all on its own. Needless to say, I am a huge, huge, huge!!! fan of Lucciano's baked goods and I'm so sad that their pop-up was temporary but beyond grateful I was able to try their treats in person.

    Apple cheesecake
    Britni L.

    I hate to have to update and downgrade my review, but I won't be back. Excellent food, excellent gf options, poor customer service. I was delighted to find Luccianos last year and had several positive experiences. However, I won't be back after my last visit. I have many allergies and was understanding from prior engagement that the chicken parm was OK for me. During my last visit, I was told they are cooked in the same fryer as some allergens. I asked if they could pan fry it and was told no. I asked the waitress other questions she had to go back to the kitchen about. I thought someone from the kitchen may come speak with me, but they didn't. I also didn't get answers to the questions I asked. I easily get overwhelmed and emotional about food accommodations, especially when I thought I had already done my research and it doesn't work out. I ordered something I knew was safe and figured I'd try to reach out to the restaurant later to understand what was safe for me. My father got chicken Marsala and substituted bolognese sauce. He loved his meal, but was challenged by the amount of water in the sauce and a $6.95 up charge for the substituted sauce that he wasn't consulted about. My mother got a fish sandwich and thought it was awful. It looked like a tiny, frozen filet o fish served on a giant bun. I did feel bad for her. A few weeks later she told me about the negative email she sent to the owners about our experience. She did not get a response. From her description, I felt like her email detailed a harsher experience than we faced so I wrote one from my perspective. Mainly, I wanted to be able to know what I could eat long-term. Tina, the owner, never actually made any comments about the negative experience but told me she would call me that Tuesday (1/9) to discuss allergies. She did not call. I followed up 1/22 and 2/14 without response. 2/25 I replied to note that it shouldn't take this much effort to understand what is safe to eat and wished the business luck. She immediately replied to tell me that I could reach out to her that Thursday or Friday to discuss (5-7 days later). No one should have to put so much effort into feeling safe about their meal. It's sad because I really loved the food.

    Swordfish steak

    Incredible meal. So much flavor in this dish. Makes you feel like you're eating out in Boston. The value here is insane. 22 bucks for a massive swordfish filet over fresh and delicious veggies. The sauce is perfect.

    Small greek salad. 8$
    King B.

    Had a good lunch visit with my mom yesterday. The greek salad here is very good with tons of feta. This greek salad blows Amphora out of the water. No Pepperoncinis was a surprise. The place was a ghost town with a few other people seated at the bar. The pizza was good but and larger than i remember from the previous location. I actually liked the house special pizza but remember the old luccianos location having a better pie. Overall id return again and my bartender was pleasant. Salads shrunk sadly. Def not the biggest in the state anymore.

    Frutti de Mare

    Server Debi M was awesome: friendly, personable and great at service. The Insalata Caprese was very fresh. My wife had pasta and meatballs (homemade ) & loved it. My Frutti de Mare was loaded with/ seafood and very tasty. Took a couple desserts home & frosted cookie was the bomb.

    Delicious Italian restaurant!
    Pat M.

    This NJ family traveled to NH and had a delicious Italian dinner at Lucciano's! Living in NJ, we're spoiled by the number of amazing Italian restaurants, but this place held it's own. The ambience is really nice here and our server was excellent. She had a great sense of humor and made sure our group of 8 had everything we needed. To start off, I had a glass of Chianti. The bread served with plates of oil was spot on. I had a real craving for chicken parmigiana and needed a nice red sauce to go with the wine. My dinner was great and I believe most others enjoyed theirs as well. While we didn't partake in desserts, the gluten free specialties in the front display case looked so good. Maybe next time!

    Sandy D.

    Went to Luciano's. Haven't been there since they were in their last location years ago. That wasn't an earth-shattering experience then, but after all these years I thought I would give them another try. It was a weekday night, so there weren't many people in there. When I walked in, I noticed very nice interior, tables, silverware, etc. What I didn't notice was that great smell of Italian cooking. We asked for a booth. They said they did have booths, but they turned out to be a booth on one side and chairs on the other and there was another table right next to it, so not the kind of thing I had in mind. Our waitress came over and got our drink order. She came back over shortly after to get our meal order. I ordered Chicken Piccata and my husband...you guessed it Chicken Parmesan. We were served bread and oil. The bread seemed too perfect to be home made but was certainly OK. The oil...just tasted like oil. Our dinners came. Both dinners were NOT very hot. You could tell by the shredded cheese sprinkled on top of both enrtee's that never melted. Same with the pasta that was in a separate dish. My ziti was not cooked enough either and my husbands was most definitely not cooked enough as well. The chicken in my Piccata was actually mushy. And the cutlets were definitely not just sauteed. The coating was also mushy and not crispy as one would be if it was just taken out of the pan. My pasta has piccata sauce on it even though it was in a separate dish....My husband liked his first bite of the first cutlet but said the second was VERY tough. He said his pasta was pretty raw and the sauce is basically tomatoes so it didn't stick to the pasta and had no flavor whatsoever. And....most importantly for him the cutlets did not have a crispy coating and his meal was cold. Now I know why there was no Italian food smells. I certainly suspect the chicken in the meals was preprepared way ahead of time....If it was freshly cooked the coating would have been hot and crispy. Needless to say, what went back to the kitchen for me was 1 chicken cutlet and the pasta. Hubby one cutlet and his pasta. I wanted to try it. You never know how a restaurant is unless you try it. For us, we tried it, but would never return again. Nothing special, especially with Pasquale's basically across the street that is excellent.

    Yum GF Mixed berry cheesecake!

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    4 months ago

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    6 months ago

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    3 days ago

    Good food great service . Dessert was delicious... huge pieces of cake..made a reservation but it wasn't very busy.

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    6 months ago

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    2 years ago

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    7 months ago

    They've upgraded their chicken! Delicious ceasar salad and service was great! Glad I tried it again.

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    5 years ago

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    11 months ago

    Always great food and service! Upbeat atmosphere. Great gluten free bakery! Highly recommend

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    2 years ago

    Order food to go. They gave me the wrong order, didn't realize until I got home, tried it anyways, and it was terrible.

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    2 years ago

    Very good Italian food. Service was good. The ambiance is okay. The prices are very reasonable.

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    Villaggio Ristorante

    Villaggio Ristorante

    4.0
    (335 reviews)
    11.7 mi
    $$$

    The calamari was great, crispy and flavorful, definitely a highlight, although I feel like the…read morerecipe may have changed a bit, but I could be wrong. Don't get me wrong, our waitress was polite, but every time we mentioned something, there just wasn't any follow-through. I had asked for extra bread and a new napkin and they never arrived. When my boyfriend asked for more water, she responded along the lines of she was about to do it, which came off like it was an inconvenience. I also wasn't offered fresh pepper and had to ask for Parmesan cheese, which made things feel a little off. I ordered the Linguine ai Frutti di Mare with clams, calamari, mussels, scallops, shrimp, and a lobster tail. The seafood itself was cooked pretty well, but the pasta was heavily overcooked, which was such a bummer because we come here at least twice a year and usually look forward to it. Afterward, I asked if the pasta was homemade and was told you have to specifically request that. I feel like that's something that should be mentioned upfront when ordering. Also, I forgot to mention they add radishes to the salad and no one asked about allergies. When I got mine, there was a big radish in it and I just had to hope I removed them all, which wasn't a great feeling. I don't know what changed, but overall this visit just felt a little disappointing compared to what we're used to.

    The ambiance is elegant Italian with beautiful linens and table wear. The staff is very pleasant…read moreand professional. The food! Great menu, great specials! Best veal dish I've eaten (and I love veal). The entire dessert menu looked amazing. We had the crème brûlée- absolutely spectacular!

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    Carbonara with Angel Hair pasta
    Carbonara with Angel Hair pasta
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    Campo Enoteca

    Campo Enoteca

    4.3
    (282 reviews)
    10.5 mi
    $$$

    We have walked by Campo many times & we finally decided to check it out...on Valentine's Day…read morenonetheless! Didn't think we'd get a seat, but we did thankfully because it was a great experience!! Luv the atmosphere...comfy & casual Bartenders were polite, prompt & professional. Erin the GM introduced herself and was a pleasure to meet. Our drinks were very good. Our Cauliflower appetizer was very tasty. The Pasta Primavera with shrimp was awesome. You can taste the difference with homemade pasta. Additionally, we were pleasantly surprised by the Bill ...very affordable. I guess we'll be coming back a lot!!

    Had people over who LOVE Chicken Parmigiano, and heard this was the best in the state. They are…read moreback on DoorDash, so thought we would try them. The Chicken Parmigiano was cooked perfectly, had excellent flavor, but for me there was not just not enough cheese. I like my chicken to be covered- or most of it. The pasta was excellent. So together for me, it's an 7/10. My friend 9/10. The Roman Salad- essentially a Caesar, had great dressing, but the huge dissapointment, was grated cheese. For $15, I want actual Parmesan. I won't be getting that again. We also got a Greek Salad, and 2 Add 1 Polpetti. I was told the salad was good, we couldn't add grilled chicken today because of issues on DoorDash, hence the Add 1 Polpetti. The only comment on the meatballs was that they came with no sauce- while they were tasty, they expected sauce. (Makes sense)?! Overall, the food was fresh, and flavorful. I am not sure if we would order again? For the cost, I expect more. They seemed super helpful, and friendly. Since this was delivery, I can't speak to ambiance!

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    Campo Enoteca
    Spaghetti and meatballs! Yum! Yum! Yum!
    Spaghetti and meatballs! Yum! Yum! Yum!
    Outside, on elm Street.

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    On the Corner Grill

    On the Corner Grill

    4.0
    (244 reviews)
    7.1 mi
    $$

    I've been going to On the Corner Grill for quite a while, and one of the things that keeps me…read morecoming back is the consistency. For a place that many people jokingly refer to as "the gas station restaurant," the food is surprisingly--and consistently--good. This particular dinner was a great example. We started with the arancini balls, which were crispy on the outside, creamy and cheesy inside, and packed with that rich, savory flavor you want from a good arancini. The Pomodoro Caprese was another standout. The tomatoes were fresh and flavorful, the mozzarella was creamy, and the bright tomato sauce and fresh flavors made it a nice lighter start to the meal. The chicken parmigiana was exactly what you hope for in a classic chicken parm. The chicken was tender with a nicely crisped exterior, topped with plenty of tomato sauce and melted cheese. It had that combination of crispy, cheesy, savory and slightly sweet tomato flavor that makes chicken parm such a comfort-food favorite. The rigatoni alla Bolognese was rich and hearty, with a slow-cooked meat sauce that had plenty of depth without being overly heavy. The rigatoni held onto the sauce really well, making every bite flavorful. The chicken Marsala was another favorite. Tender chicken with a savory Marsala sauce that had that slightly sweet, earthy mushroom flavor you expect from a good Marsala. The sauce was rich enough to make the dish satisfying without overwhelming the chicken. And then there was the salad special with salmon. The salmon was a nice change of pace from the heavier pasta and chicken dishes, and the freshness of the salad balanced out the meal really well. We also started the evening with a couple of Espresso Martinis, which were a great combination of rich coffee flavor and just enough sweetness to get the night started. What I really like about On the Corner is that you can come in regularly and feel pretty confident that the food is going to be good. Restaurants can have a great night here and there, but consistency is what makes a place a regular stop for me. So yes, it may be "the gas station restaurant," but don't let that nickname fool you. There's a real kitchen here putting out some very good food, and this dinner was another reminder of why On the Corner Grill remains one of our go-to spots in Derry.

    We had dinner tonight at On the Corner Grill and everything was excellent. I ordered the scallops…read morerisotto and they were delicious. My friends had the salmon, mussels and calamari, and a steak tip salad-everyone loved their meals. For dessert we shared crème brûlée warm donut dessert with ice cream and whipped cream, which were amazing. Our server, Naomi, was the best-attentive, friendly, and sweet, always making sure we had everything we needed for a great dining experience. The restaurant was packed on a Tuesday night, which says a lot about how good it is. The two small cons: when I made the reservation on March 7, I included a note asking for a surprise birthday dessert for my friend Anita after the meal (I had planned to order the Swiss Chalet Cake), but it never arrived. Luckily we ordered the crème brûlée donut to share, which was fantastic anyway. I just wish reservation comments were reviewed so special requests like that can be carried out. Additionally, it was also a bit loud for a small restaurant, especially on a Tuesday night. Overall, everything was perfectly cooked and we'll definitely be going back again soon.

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    Make a reservation!!
    Make a reservation!!
    Scallops risotto
    Scallops risotto
    Pomegranate, Limoncello spritzer

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    Pomegranate, Limoncello spritzer

    Lucciano's Cafe - italian - Updated August 2026

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