Summary: good but not exceptional Italian food in a nice setting with excellent service.
We were a party of 6 and sat at a round table in the middle of the room. It got pretty noisy. The cozy booths would be a good option for 2-4 people; much quieter and still affording good views of the room, decorated in a typical Italian theme. If you've read my reviews before you know I despise TVs in restaurants and they had several but I'm happy to report they were all in a separate bar space, not visible or audible from the dining room.
We shared four appetizers and each got our own entrees. The apps we ordered were:
Clams Casino: 5 good sized clams. Fortunately one member of our group of 6 doesn't like clams. The rest of us liked them.
Mussels In Scampi Sauce: A big portion of very fresh medium-sized mussels. Lots of sauce which could have used more garlic and parsley, and bread should be served with it but was not.
Antipasto d'Amalfi: Good for what it was but very expensive for the portion at $22. For our party of 6 we could have used two even with our other apps and entrees. (In general, the appetizers here seemed overpriced while the entrees were all quite reasonable.) Also, I think they left out the tuna which was listed as an ingredient - unless one of my companions grabbed it first!
Stuffed Artichoke: Good flavor from the buttery, seasoned breadcrumbs, but not an attractive presentation. The leaves were mostly removed from the core and carelessly arrayed on the plate, making it hard to find the good ends and taking away most of the fun of eating this peculiar vegetable.
My entree was Shrimp & Scallop Puttanesca with linguini. I'd rate it average. The sauce could definitely have been spicier and should have had more capers and olives. The shrimp wasn't the greatest though it was fresh. They left the tails on; one of my peeves. Scallops were fine. Pasta was correctly cooked but like all the pastas served here it was dried, not fresh. I'd hope an Italian restaurant of this level would have at least some fresh pastas but I don't think they did. The menu did say that all the pastas were imported from Italy though.
The wife's Veal Carrozzella though was outstanding. I could tell this from the one bite I tried. It's listed on the menu as "Scaloppine of Provimi veal sautéed with egg-battered mozzarella in a sage wine sauce". Interesting how it was the mozzarella, not the veal, that was battered.
Entree portions were large. I got 2 1/2 servings from mine, but I did eat a lot of appetizers first. The veal entree was also at least 2 servings.
I had some interesting cocktails. One was a Honey Sazerac which hit all the marks for a good Sazerac. With its name I'd expect honey flavor but I didn't detect any. Unfortunately I don't remember the other cocktail except that it was on the rocks, fruity, and had some flowery flavor overtones. They had a large selection of "craft cocktails", and not all the same ones we see everywhere these days. One of my companions ordered a bottle of wine for the table which was excellent but I don't remember the name. There was a good selection, many of which were "affordable".
Entree selection was very large, with many chicken, veal, pasta, and seafood items to choose from, most of the standard Italian dishes you'd expect and more. Only one beef item: a ribeye with Pizzaiola sauce.
Now for the service. It was excellent. I found it slow but I realize now our waitress read the group perfectly who as a whole wanted a leisurely evening so she paced perfectly for that, giving us time to enjoy our first drinks before taking appetizer orders, not bringing the entrees too soon after the apps, and so on. We were there 2 1/2 hours. Her habit of reaching across the table to deliver and pick up dishes was a bit awkward and unusual but didn't really bother me. Our request to split the check 3 ways was handled cheerfully and accurately even though two couples were sitting side-by side and the other were across from one another.
With all that food I had no room for dessert. Two or three of my party did get dessert and they looked interesting enough. I did have coffee but it wasn't good at all.
Overall, definitely worth returning to. read more