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The Colosseum Restaurant

3.0 (254 reviews)
Open • 1:00 pm - 8:00 PM

About The Colosseum Restaurant

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THE COLOSSEUM RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - The Colosseum Restaurant

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Get W.

What's there not to say I'm there at least once a week!! Foods always on point and everyone is always friendly. They go out of their way and make me a special dish ever since I was introduced to it.

Stuffed mushrooms
Karen C.

On a trip back from Boston Logan Airport I was craving Italian and found this place on Yelp. We were seated right away and the server came right over to give us water and take our drink order. We started with calamari and stuffed mushrooms they were both delicious, but the mushrooms were next level delicious!! For dinner we had lobster ravioli, seafood pasta, colosseum gnocchi, and spaghetti with sausage. Everything was hot, well prepared and very tasty. Service was excellent and the drink/wine list had a little something for everyone. We will definitely be back.

Fettuccini Alfredo alla Carbonara
Edmond G B.

On October 15th, 2023 my family and I went to the Colosseum Restaurant in Salem, NH for a family birthday party. Our server, Claudia, was wonderful and very attentive. We had planned to go to the Wasabi Steakhouse (down the road from the Colosseum Restaurant) but they were awful to us and wouldn't accept our Groupon certificate! That ticked us off and we walked out. The Colosseum Restaurant was very accommodating! They sat us immediately and gave us very kind attention. First we shared platters of Arancini balls (awesome! Hot! Delicious!), Caesar salad (freshly made and wonderful), and garlic bread. I can't drink alcohol for medical reasons, so I ordered black tea, which they very thoughtfully kept hot and fresh for me. Others ordered red wine and their house red is very good. When our meals came, they were obviously right-off-the-stove, because they were incredibly hot. I loved the Fettuccini Carbonara that I ordered ($16.95). My mother ordered the Lasagna ($16.95) and she loved it. My eldest daughter ordered the Penne pasta with Chicken and Broccoli ($17.95) and just loved it. For desert ..... My father and mother shared a piece of the Pistachio Cake ($8.95). With alcohol, tip, and tax, the bill for six people for Sunday lunch was $250.00. We would happily go to the Colosseum Restaurant again. It was really good!

Ravioli, Marinara Sauce was delicious.
David C.

Last week while on vacation we found ourselves in Salem, NH. We went to The Colosseum and from the time we were greeted until we left was a fantastic experience. We were greeted warmly, served timely, attended to intently but not intrusively. The food was delicious, especially the bruschetta which was some of the best I have ever had. The table and seating was comfortable and private. I strongly recommend this restaurant as an excellent place to dine.

Chicken and eggplant Parmesan

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2 years ago

The food was good! Service was okay and the atmosphere was good! My cousin loved it !

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2 years ago

I had Thomas as a waiter and he was phenomenal. Best of the best truly. The food was great and so was the service.

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The Catered Affair was THE CHOICE for our wedding day! Food is so important to us, so at the time…read moreof the tasting we were nervous (our one and only wedding day how could we not be?!). Upon arrival to their main office, we had an "almost newlyweds" spot reserved right out front. Dish after dish that came out for us to try was so good, it was hard to choose what to not include - we loved it all! TCA was open to our feedback, and customized one of their dishes to exactly what our vision was. They also went off menu, offering pirogies to speak to my polish heritage. A month before the wedding we did a walkthrough with all vendor teams at my venue. Their expertise & professionalism shined. The TCA team asked questions that I never even would have ever thought of, and all the while further strengthening our trust and decision in them. Come wedding day, all we can say is WOW. The food was most spectacular, even better than the tasting! Each piece from the passed bite, to the charcuterie, to the plated dishes and the hand made desserts, they were each a true work of art. It was all beautiful and so tasty. Our guests are still raving about it! The open faced tenderloin gave us a bit of nerves in how it would come out temperature wise - IT WAS PERFECT. Our only regret - we didn't need to rent those steak knives, it cut like butter! You cannot go wrong in enlisting the TCA team on your event journey. They are THE BEST and should you choose, you will be so grateful that you hired them! THANK YOU TCA Team, we will never forget this. :) Photos by Lovely Valentine Photography

Andrew Marconi, his family and team, are the best in the business! Happy to have partnered with…read morethem over the past several years to feed some of Boston's best with their culinary masterpieces. Highly creative with a knack for plating, the food is a feast for the eyes and belly. A true partner, he can listen and translate a scattered request masterfully exceeding all expectations. Attention to detail all the way along from planning and budgeting, to on-site service, clean up, and post-event debrief to make things even better next time. Look forward to the next opportunity to work with TCA.

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Messy Mike's Barbecue & Catering's

Messy Mike's Barbecue & Catering's

4.8(45 reviews)
5.7 mi

First visit in a couple years and my first since the new ownership. Short version: the new…read morepitmaster hasn't missed a beat. The recipes are a bit different now but the quality of the meats and sides is high (often stellar) across the board. It's a trailer with smokers onsite. A few covered picnic tables allow comfortable eating, and there's even a supply of beach chairs for more relaxed eating. -- St Louis Ribs: A half rack came out a little on the thin side compared to previously, densely bumpy on the surface with a potent rub and a light basting during the smoking process. Lightly crusty on top, very tender underneath, with moderate juiciness and great flavor in every bite. Excellent. -- Ribs with Raspberry Chipotle Sauce: Same St Louis ribs, only glazed with a sweet but complex sauce with a little kick. It complements the spices on the rib surface very well and grows on you even if you're one of those no-sauce types. Excellent again. -- Pulled Pork: About as perfect as you can get. Tons of delicious bark, lots of good color in the meat, a juiciness that doesn't even require sauce, and a pronounced flavor from the spices used before and probably also after smoking. No dryness or steaminess anywhere; just perfect contrast of tender and barky throughout. Only possible improvements would be a little more smoke and the availability of a vinegar sauce, but there's not a single pulled pork in New England that can touch this. An absolute pleasure. Elite. -- Brisket: A thick slab had little ripples of fat, a sturdy outer bark, good flavor, and meat that was mostly closer to very moist and fairly tender than the previous regime's reliable floodgates of juices and extremely tender, but still a top 10% brisket. Hoping for a return to top 1% next time. -- Brisket Bacon (a frequent special): They take slabs of pork belly, prepare them like brisket, smoke them, and slice them thin for delectable finger food. It's not cured, but the strong rub, the wobbly tenderness, and the succulence of the meat are more than enough to more than satisfy. What's almost as remarkable as the deliciousness and texture is the lack of intrusive fat-- you can bite into these slices without any trimming necessary. One of the best barbecue items I've had this year. -- Sides: Coleslaw was a crunchy, vinegary rendition. Mac and cheese was sharp and extra thick-- more of a sludge than liquid. Baked beans were sweet, spicy, tangly, and meaty. Overall, very good to excellent. Water: Free bottled water in an ice chest is a very nice touch. Not a perfect day, but a very, very good one that very few barbecue joints in New England can come close to duplicating. With two wow-worthy items, two excellent ones and one very good one, plus quality sides and service, this gets an unquestioned upgrade to a 5. (The previous regime was a 5 on my last several visits too but I never got around to an update until now.) Looking forward to more great visits before the season ends.

Excellent Meats! Dino Rib, Brisket, St Louis Ribs and Pulled Pork all delicious. Excellent rub on…read moremeats, very moist and nice bark. Sides average but I did like the inclusion of brisket in the beans. Cole slaw was bitter and not sweet enough. Maybe best bbq I have had so far in New England.

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Messy Mike's Barbecue & Catering's
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The Colosseum Restaurant - italian - Updated October 2026

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