I wish I could give them 10 stars !
Alisa, Antoinette & Angie -- they truly made us feel a part of their family.
My family & I are on a cross country road trip, and so we've had the honor of visiting many restaurants along the way, from Los Angeles to Massachusetts & Ristorante Molise is most definitely our favorite.
Right away we were greeted by our gracious host Alisa, in the front of house -- and despite being absolutely full (and for good reason!) Alisa found us a nice table within minutes. The decor is so inviting and has that warm authentic feeling of the Italian countryside. Once sat, Angie (our beautiful waitress) greeted us right away, bringing us plenty of bread as each basket was devoured, and made sure our every need was taken care of, and with such a level of attention that we never felt rushed or hurried in anyway -- just taken care of. Water glasses filled just as the bread basket.
Antoinette is the artist in the kitchen, and everything from the salt on the table to the coffee was simply delicious. Truly. Our appetizer-- the calamari -- was to die for. I've had many calamari in the past and while all are good, the calamari from Ristorante Molise is of another class altogether; pure fantasy: it came with sauce that was out of this world, that soaked the otherwise crispy calamari -- like a slightly spicy & juicy tomato bisque, and with lemon slices (if you like, which we did).
Then came our salads, and we have not been eating vegetables so much on our trip, so to finally decide on green vegetables and to have done so here was just a blessing of the highest order. I had their Caesar salad, my father their house salad and my mother decided on their soup de jour (Minestrone). All of us loved what we ordered; I hadn't had a creamy Caesar dressing like I had here at Ristorante Molise since I was a child -- it brought back so many memories.
When our main courses came, I had their Fettuccine Bolognese (with their house meatballs), my mother had their Fettuccine in a clam & chicken broth sauce, with huge succulent prawns that was 'kissed the sky' good, and my father had their Haddock with penne Alfredo that knocked his socks off! My bolognese was soooo good. Each bite I took felt like heaven. Plus I had a delicious wine (from my neck of the country) that complimented my dish terrifically!
The staff simply went above and beyond, it seemed, and as we were finishing, a nice couple came by and told us they come here all the time -- so I'm sure this is just how they are: hospitable, attentive, loving and I just can't say enough good things about this beautiful restaurant.
A beautiful staff and a beautiful pair of wonderful sister owners that have the best restaurant in the whole country I dare say. Three Michelin Stars, I say, in my humble opinion.
...Until next time, and thank you for reading this incredibly long review!
Buon appetito!! read more