Had the Godfather small pizza and it was absolutely delicious. Thin crust and cooked perfectly…read more Bartender did an excellent job with my old fashions. Small bar/restaurant and definitely a place I will visit again.

Don't usually have a late night craving but I decided we needed a quick pie…read more Cartelli's made us a late night snack! Over all it was very good. The sauce was a little sweeter than I like but the crust was crispy and had a nice char. Gave the slight burned taste I love but not overpowering. The jalapeños were a little too chewy for some reason but overall this was a really great pizza! We've been inside before and the ambiance is okay but I prefer taking their pizzas home!

The employees are kind. The foods are well selected and curated. The veggies are so good quality…read moreand selection. Go go go! It's our stop weekly for all produce and so many other food finds.

Best of the best…read more Amazing wine selection at good prices, the best fresh herbs and mushrooms you can get anywhere, solid cheese and dry goods section. Staff are friendly and knowledge.

Best tasting pasta you can buy fresh from Susan Flynn and Eric Hours, the proprietors. I am a…read morefoodie and my friend who is a gourmet cook introduced me to Four Star Fresh. It should be called Ten Star Fresh! They are a small outfit that sells their pasta at their manufacturing location in Biddeford, Maine. Just email them if you are anywhere within 30 minutes of Biddeford and see what time you can buy their pastas or be at the Kennebunk Farmers Market first thing Saturday mornings before they sell out. Email ahead if you need gluten free which is made on the same equipment as regular pasta. However, people with celiac disease have eaten it with no side effects so it just depends on how sensitive you are to wheat. Amazing quality and taste. The best gluten free pasta anywhere and I have tried them all. I live in the greater Boston area (two hour drive) and will definitely be a repeat customer. Worth the time and trouble to find this pasta for family members that have celiac disease and are gluten intolerant. Eric and Susan are super customer friendly and this is the first time I added a business to Yelp just so I could post a great review. Eric said to email him anytime I wanted lasagna noodles, etc... It's so rare to find accommodating businesses these days. They have a cute motto too: "Too small to fail." I think what makes their pasta so wonderful is they do it all themselves and take the time to personally make the pasta, roll it, and cut it. Visit their Facebook page. They offer classes on how to make pasta, etc...

The food was good. I loved the meatballs, calamari with its delicate breading and tenderness of the…read morecalamari. Hats off to the chef. The service was 5 Star as Lyric was our waitress. She was professional, kind and friendly. She made us feel very welcomed. We hope to get her again on our next visit. I loved the bruschetta and the homemade noodles were perfectly made. I loved the ambiance as well as the Italian songs in the background. It's a nice place to have at least a few appetizers. We loved their bread which comes with your meal. The prices are a bit high but the quality is there. The portions are hearty enough for most people to take home some leftovers. The chef is solid and so was the waitress. We will come again.

I ordered a pizza for delivery. The delivery was fine but when I opened the pizza box my pizza was…read morecompletely burnt! I called the restaurant asked to speak to the manger, I told her the pizza should have never left the restaurant and I wanted a refund. She said I would have to get my refund from DoorDash. She never apologized for the pizza but offered me a gift card. I drove to the restaurant to bring back my burnt pizza and to get a new one. When I arrived I dropped the box on the counter and expressed my frustration that I had paid for celery but had to come all the way back to the restaurant. When I asked her for my gift card she said " I was gonna give you one, but when you came in with that kind of attitude, I'm not going to"

FYI: Terra Cotta Pasta on route 1 has gone out of business…read more Sorry to see them gone. I enjoyed a few different dishes throughout the last couple of years.

In the mood for something a bit more unique, we wanted to make lobster Alfredo on our last trip to…read moreMaine. If you are going to make something unique, you want only the freshest of ingredients! If you want the freshest, and the absolute best, you must come to Terra Cotta! Their pasta is amazing, as is their sauce. All different varieties of each; coolers and freezers full of their delicious food! You want wine, bread, dessert? They have that fresh as well! Cannolis filled to order!!! Literally a one stop shop, except for the lobster. It was amazingly cute, and the staff was exceptionally friendly. We will make this a regular stop for our trips from now on!

What a great find. Angela's is stocked to the rafters, metaphorically speaking, with everything…read moreItalian one could wish for. Vinegars, EVOOs, pasta and specialty meats. A huge array of already assembled dishes and all the ingredients to make your own. When I asked a butcher at Hannaford if he ever stocked guanciale his answer was "what's that?". But here the response is "Sure, let me show you the selection". The prices are high, that's for sure. And a previous reviewer had a minor heart attack at the party sized lasagna now being 75 bucks. And she's right, I saw it with that price in the fridge, along with similarly priced eggplant parmigiana. Is that too much? I don't know, not having purchased it and tried it out. But I suspect the answer would be "yes, it's pricey but it's worth it". For those who buy premade stuff, that is. Personally I'd simply acquire all the needed ingredients from them and make it myself. The wine tasting on Thursdays is a great way to sample a variety of new-to-you wines along with bites of their cheeses. Fun way to sample and perhaps find a new favorite. And the fresh fish is fantastic. Rather than pics of the store's interior, I'm including pics of the products they sell in action. All dishes certified by Lovey as "Wow, that's delicious". And a bonus - free refills on the beverages!

Great fresh food and excellent prepared foods. Love the salads and the made to order cannolis are…read moresooo good

We stopped in here recently when we were in the area. We definitely wouldn't have missed it if we…read moredidn't have gps as it's tucked in a small strip mall on a busy road. Pastaland only has a menu board and everything is kept in a nearby fridge. You stand at the counter to order off the menu board and the employee gets your pasta out of a nearby refrigerator. Not the ideal setup, but it's s pretty small place. I got a pound of penne and it was around $6., it was good but I seriously wouldn't know the difference if someone cooked it for me, I would assume it came from a box that I got at the grocery store. I might go back to try the raviolis!

Highly recommend Best lasagna in the area. Fresh homemade…read morepasta I called ahead and placed my order for Christmas Eve. Picked up was very easy. Food was raved about by my guest. Will definitely ret

Food is terrific! Subs are some of the best I've tried! Prepared food is also great!…read moreThe only downside is the lack of parking and it's a very busy area. The store has been updated in a very good way !

First visit to this much-talked-about Italian provisions shop that also does respectable…read moresandwiches. No parking, no rest rooms, and nowhere to sit and eat, but I was impressed by the friendliness of the staff and the speed by which they made the sandwich. -- Italian Sandwich: A heavy beast of a sandwich with a lengthy ciabatta roll stuffed with sopressata, salami, capicola, hot capicola, mortadella with pistachios, asiago cheese, arugula, tomato, onion, seasoned oil, pickles, and hot peppers. --- All of the flavors came through and the meats seemed of very high-quality. The pickles were more noticeable than the hots, but easy to adjust next time. The cheese tasted better as it went along, probably getting closer to room temperature where it really shines. --- The flavors and textures were all impressive with the one exception of the ciabatta-- a little on the firm side, but that could be symptomatic of my late Sunday visit. I give them a pass for that and applaud this VERY good sandwich. --- Incredible value! This had to weigh at least 3 pounds and could easily have fed two people, and for only slightly more than a McDonald's "value" meal. Normally, I would wait and try it again before reviewing, but the city of Lynn isn't easy for me to get to, so now it is and it's an easy 4. The only things holding them back from a 5 are the lack of parking, seating, and toilet.