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Lynn, MA

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Durum Pasta Company

4.7 (68 reviews)
Closed • 10:00 am - 6:00 pm
Updated 2 months ago

Durum Pasta Company Photos

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Peter P.

My quest to find the best local Italian sub may have ended! The large sandwich was more than enough to eat for two meals and the homemade Ciabatta bread was still incredible even eaten the next day. There are several ready to heat and eat items for sale as well as freshly-made uncooked items. Note that there is no seating to eat inside so you'll need to take your items to-go.

This is the fusilli pasta from Durum Pasta company with my "Gravy" and meatball.
John A.

I had an electrician who lives in area of this bakery tell me about the bread made from semolina wheat imported from Italy. It took me a while to get here. Boy am I glad o made it. Ordered loaf of fresh Italian ciabatta bread. It was beautiful with a golden crust. When I got it home I cut it open and it was wonderful with air pockets light white bread and a crisp crust. I also bought a fresh pasta of fusilli which we made a week later. Fresh and top ingredients as it was made with Semolina wheat imported from Italy. Durum grains from Italy have been around for centuries. So good. Finally I had to have some Italian Anisette cookies and they were very good. All this in a little well lit and very clean bakery and pasta shop in Lynn, MA.

Maria A.

durum in Lynn exceeded our expectations! Fresh pasta is their specialty, & it shows. For a family gathering, we ordered the chicken parmesan & meat lasagna, both priced at $40 each & absolutely worth it. We couldn't resist grabbing some extras--the prosciutto & fig schiacciata & fresh focaccia with tomato & garlic were amazing. We left with more than just our meal, though--fresh pasta, sauce, & treats for the win. Everyone raved about the food, & Durum earns two enthusiastic thumbs up!

Meat ball sub
Stringfellow H.

F'en phenomenon sammichs. First--the tray pizza was a "no go at this station" check out my pizza reviews. I know pizza. This pizza is, as one reviewer states "is the drizzling shits". Hard pass. The meat ball sub was one of the best I have had. The bread to ball ratio was perfect. My only complaint was I wish I had more sauce. The meat mix and spice of the balls was excellent. The mortadella sammich was reminiscent of my time I lived in Europe. Fresh bread, imported mortadella, a crap load of pistacchi and loads of fresh Stracciatella. Come hungry my friends. These are big sammichs. Ambiance is nonexistent, just a small store front selling homemade and imported goods. Service could be a bit be a bit "warmer".

Italian Sub
Sandy D.

I got an Italian sandwich that was loaded with "super high quality" Italian meats on a home made Baguette (they also have home made Ciabatta). Unbelievably tasty! Only thing is there is no where to eat inside, so you have to bring home or eat in the car. Didn't want to wait to eat until we got home as we had to stop at Dom's in Malden for steak tips and it was about 45 minutes home. Huge sub! Way too much for two IMO. If you have a chance you have to try out this totally authentic Italian sandwich. We also got fresh ravioli while we were there. Delicious!

Italian Sub

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4 months ago

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5 months ago

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10 months ago

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5 months ago

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2 months ago

The Sandwiches were pretty big and tasty, and the staff were friendly. On top of the food they also had some pastries and groceries.

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8 months ago

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2 months ago

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5 months ago

Love the place. Good variety. Great for those nights you just want a quality easy meal.

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1 year ago

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10 months ago

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1 year ago

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2 years ago

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2 years ago

The food and service is top notch! I really enjoy the ham and cheese calzones and the chocolate dipped biscotti.

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1 year ago

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2 years ago

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3 years ago

Not impressed with the 3 dollar ciabatta. So light. I expected more. I will go back to try pasta.

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2 years ago

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3 years ago

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Ask the Community - Durum Pasta Company

What time do you open?

10:00 am sun through Saturday Thank you

Do they offer Gluten Free prepared meals?

Hi We make chicken Sorrento with gf pasta And a sausage ,potato and onion dish gluten free… 

Don’t See Your Question? Ask Away!

Review Highlights - Durum Pasta Company

“The focaccia was my fave, but we also had some great chicken broccoli and ziti, and meatballs.”

Mentioned in 6 reviews

Read more highlights

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I visited this place for brunch before and it was really good. This time decided to return for…read moredinner. Place was almost empty when we arrived and we were seated by the bar area. I was intrigued by the Mexican and Italian description but I found very little Mexican on their menu. I went for a bbq pizza and it was a good pizza until I took a bite and got a chicken bone. I reported it to our server and she dismissed it as something that can happen as they use chicken breast. I consider that to be poor food preparation and a potential choking hazard. I didn't eat the rest of the pizza and brought it home to check for bones in better lighting conditions. After all it was a decent pizza. My friend went for the lamb and I tried it. Lamb was slightly chewy with extra fat. Mashed potatoes were under seasoned.

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Durum Pasta Company - pastashops - Updated October 2026

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