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    Stingray's Restaurant & Bar

    3.3 (186 reviews)
    ModerateSeafood, Italian, Salad
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Stingray's Restaurant & Bar Reservations

    Order Stingray's Restaurant & Bar Takeout or Delivery

    Stingray's Restaurant & Bar Photos

    Business Info

    STINGRAY'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Stingray's Restaurant & Bar

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    Fried Dill pickles
    Robbin W.

    Check out our waitress, Celina! Food was great and service was superb! Quaint relaxing atmosphere!

    Roxanne R.

    Excellent service and food was awesome like the location . Prices were what I would expect for food served

    Receipt
    Fatima C.

    Upon arrival the hostess greeted us with a warm smile.. We were seated at a booth and waited a while (20 mins) for the server. We put in our drink orders. I received my water but not my beer. The waitress who was very sweet took our appetizer order (we ordered the chargrilled oysters) it took forever to get them, about 30 mins. When they finally arrived they weren't fresh and very fishy. Nevertheless my son ate them. After the oysters arrived I reminded the waitress about my beer, she said she was waiting for the bartender.. I asked if they had crawfish and was told no, then i was told she would check. The waitress never came back with an answer so I asked the hostess if they had any and she said yes. I ordered 2 pounds of crawfish with potatoes and sausage & my son ordered the half shrimp half fish plate. The fish/shrimp plate was delicious. My crawfish weren't terrible but I've had better, it was too spicy but no other flavor.. The order of potatoes came halved (2 potatoes) and weren't flavorful. The sausage was cut into 4 little 1.5 inch cubes. They tasted like they were microwaved. When I received the check I was charged $4 for sausage and $4 for potatoes. Definitely overpriced for the portion size. I was also shocked when I was charged .50 cents for a lemon wedge. Kinda crazy , I've never been charged for lemon water. I wanted to give this place a try since they've changed ownership. I wasn't impressed but may try one more time. The service was extremely slow, the food was just meh and it took forever to eat. We were there for 2 hours. In at 2pm and out at 4pm. I will say the inside is nice as they remodeled. If I do decide to give this another try, I hope the service is better.

    Menu
    Alexander W.

    Let me state this straight up: A three star review in New Orleans, or the metropolitan area, is not a bad thing. Being a New Orleans native, I'm a tad bit harder on food around here because the culinary standards are set high in the land of Creole cuisine. The staff here is really friendly. You will not have a bad customer service experience. The food is decently priced and the portion sizes are decent as well. The reason for the 3 star review...well, you do not get that taste and flavor explosion you expect when eating food in New Orleans. The crab meat jalapeños were really well done, so no complaints there. The seafood platter left a lot to be desired. It was fried well, but as aforementioned, no flavor explosion. The mac and cheese was meh. Would I come back here? Possibly because the food isn't bad...it just isn't amazing. The banana foster cheesecake does have me wanting to try it...we will see what the future holds.

    Crabby bloody Mary

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    9 years ago

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    12 years ago

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    11 years ago

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    11 years ago

    Stingrays be rolling! That spicy potato salad and the seafood is a solid meal and never disappoints me!

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    9 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    14 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    9 years ago

    Lol the crabs taste like poo the fish was cooked slow on low heat they had rocks in the potato salad

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    10 years ago

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    11 years ago

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    11 years ago

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    15 years ago

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    11 years ago

    The food was greasy and you could taste the cooking oil. The server was good, she did her best. Will not return.

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    10 years ago

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    12 years ago

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    15 years ago

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    10 years ago

    We had a very good, quick, affordable lunch today. Service and food were wonderful. We will be back!

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    11 years ago

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    11 years ago

    Sting Rings are to die for! Waitress/Bartender Candi was really good! She made an excellent berry mojito!

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    11 years ago

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    12 years ago

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    Page 4 of 5

    Ask the Community - Stingray's Restaurant & Bar

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    Gendusa's Italian Market - Yeah those are huge meatballs

    Gendusa's Italian Market

    3.9(397 reviews)
    1.1 mi
    $$

    BEST ITALIAN FOOD. PERIOD. FIVE STARS NEXT LEVEL…read more If you haven't been to Gendusa's Italian Market & Restaurant, you are missing out! Everything we ordered was absolutely incredible: 5 Stars - Crab Dip 5 Stars - Stuffed Artichoke 5 Stars - Artichoke Spinach Dip 5 Stars- Spaghetti & Meatballs - These meatballs are HUGE (1 lb each!) and taste just like Nonna's homemade Sicilian meatballs. Ted never orders meatballs at restaurants, but these were AMAZING. 5 Stars - Shrimp & Crab Ravioli - Next level delicious. 5 Stars - Chicken Parmesan - Perfect with angel hair pasta and homemade red sauce. 5 Stars - Lasagna - Rich, flavorful, and cooked to perfection. And the cannolis... WOW. Fresh, homemade, and the BEST we've ever had. Our waiter was friendly, knowledgeable, and on point all night. Service was top notch from start to finish. The atmosphere has a cool speakeasy vibe, and they even have a beautiful upstairs space for weddings, parties, and events. 5 We've eaten a lot of the menu here and have NEVER had a bad meal. GENDUSA'S is our GO-TO for the best Italian food around! If you love Italian food... GO. You'll thank me later.

    Great Italian food but not so great pizza…read more Gendusa's is pretty solidly dependable (very) local Italian restaurant in downtown Kenner. It's right on Williams in Rivertown, so there's plenty of parking. It's a popular place, so expect to wait 15-30 minutes most nights. Inside it's a gaudy mess that takes its theming from mafia movies. Hokey and tacky but you're not there for the interior design, so it's fine. It's very family friendly but sometimes too much so in that there are often kids running around playing next to your table, doing splits on the floor, or just banging on stuff and acting up, and since there don't seem to be managers around ever, no one tells the bad kids' bad parents to act right or leave. Food wise it's typical southern Italian food. Good flavor and well cooked. Portions are decent and not out of line with the pricing. A better value than most Italian restaurants for sure. Where Gendusa's repeatedly falls flat though is with their pizza. They try. You can tell they do because they're using high quality ingredients and they don't skimp on toppings. The crust could be better but it's not bad. The sauce has a good flavor but they barely put any of it on the pizza. Even if you ask for heavy sauce the only place you can see any of it is right near the perimeter. Without enough sauce and with a not so flavorful crust, the taste of the pizza is pretty much just that of the toppings. The toppings, though, is where their pizzas really fail. As mentioned above, they do use high quality toppings and they give you lots of them. But, the toppings are never cooked right! They're either all basically raw / uncooked, or if you're lucky, the toppings at the very top will be nicely cooked on the very top surface, but nothing below that very top surface bit of oven exposure is ever done. In fact, every time I've gotten a pizza there, most every topping has been still room temperature even when the rest of the pizza is too hot to eat. Gendusa's clearly know how to cook, but they don't seem to know how to cook pizza. They know how to make a pizza. They just don't know to cook that pizza. My guess is they need to cook their pizzas at a lower temperature for a much longer time...long enough so that every single topping at every level gets fully cooked all the way through...and only then maybe move the pizza over to higher heat to give the crust and such a good finish. Check out the photos below. You can see how the sausage on the very top got nice and done as did the edges of the ham, but the pepperoni and such below is cool to the touch and entirely uncooked. If Gendusa's can fix this, they'll have some solid pizza to go with their great Italian food. I hope they troubleshoot and make improvements.

    Photos
    Gendusa's Italian Market - Big crowds.  Thank You Yelpers........

    Big crowds. Thank You Yelpers........

    Gendusa's Italian Market - Spinach dip

    Spinach dip

    Gendusa's Italian Market - Outside Front

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    Outside Front

    Impastato's Restaurant

    Impastato's Restaurant

    3.4(212 reviews)
    5.6 mi
    $$$

    Darkly lit restaurant but with historic vibes…read more Service felt like your local hometown spot. Very casual. Food was spectacular and presented very well. My only complaint is that the cocktails and alcohol selection reminded me of a dive bar. But keep in mind this spot is very historic and is the birthplace of alot of New Orleans Saints player's futures. Just look at the wall ;)

    I'll start by saying the food was mediocre at best. The other two family members with me were also…read moredisappointed. My husband had a steak that had so much gristle that his jaw was sore from having to chew so much before he could swallow it. My cousin had a fish dish which he enjoyed but it was nothing special. I had the Ossa Boca, which was the worst I had ever had and I eat this dish often and in many different restaurants. It was bland and the sauce tasted like dirty dish water. I let the waiter know that I didn't like it so the owner came over and he could not have been ruder or more disrespectful. I have never been talked to by a manager or an owner with such disrespect. There was no excuse for him to act that way I was never disrespectful or rude to him. I just simply said I didn't like it. He went in to start yelling at me in front of my guest and other patrons in the restaurant. He told me how often this dish was served and had never had any complaints. He said there was nothing wrong with the dish there was something wrong with me. I heard some other words coming out of his mouth, but after he said, there was something wrong with me. I tuned him out. This is a rare occasion that I can actually say "well I never" The waiter was professional and friendly. The ambience was pleasant. The owner is a despicable human being, and I will never step foot in his establishment again

    Photos
    Impastato's Restaurant - They were putting together the pasta course on Christmas Eve near our table

    They were putting together the pasta course on Christmas Eve near our table

    Impastato's Restaurant - Fish with crab

    Fish with crab

    Impastato's Restaurant

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    Stingray's Restaurant & Bar - seafood - Updated May 2026

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