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    Brick Oven Cafe

    3.8 (217 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

    Order Brick Oven Cafe Takeout or Delivery

    Brick Oven Cafe Photos

    Business Info

    BRICK OVEN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Brick Oven Cafe

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    Lunch Portion Chicken Parmesan
    Rene E.

    Wanted to eat before heading to the airport & decided to try this place out. Just a few minutes from the airport. Huge portions as you can see from my photos. Great lunch prices. Location is very nice & clean. Waiter's name was Dallas who answered my questions & helped me decide what to order. I highly recommend eating here & will definitely be back to try other dishes.

    Spaghetti Aglio E Olio
    Juliette M.

    The Brick Oven has been a staple in Kenner for many years. Unfortunately, the interior looks it. This place has not been updated since it opened. It looks like it needs a deep clean too. There is plenty of space for lots of guests or bigger families. Our waitress was very attentive and nice, but they are lacking staff. Our food came out kind of slow; it took about 45 minutes. I ordered the Spaghetti Aglio E Olio. It had a great mixture of garlic and olive oil. Overall, our food was good!

    Chicken Parmesan

    Wonderful food and service . We looked across from our motel and found a gem,so we came from Wisconsin and I will be back.

    French style festive cannoli
    Ed G.

    Dinner by myself in the Big Easy. Off to a rough start - confusion on who should wait on me and extended time +5 minutes to get first wait staff to acknowledge me and take drink order. I ordered the fresh hot toasted bread - it is served with cold hard butter - I sent it back. I ordered the soup of the day it was served lukewarm, I asked for hot soup. New cup was hot. I ordered the shrimp scampi , a cream & garlic based sauce, full of flavor and spiced just right. Big pieces of shrimp. The manager/cook (Tony) came out to talk to me and explained what is going on in back of house two new servers. It's all good I told him I just wanted to bring it to a manager attention. Tony offered me a dessert an Italian cannoli with a French twist on the presentation and colors. The dining room has a very festive Italian decor and cozy atmosphere. Lots of vintage bottles of wines and oils on display. Overall not a bad dining experience just a bumpy start that ended on a positive note. If you're in the neighborhood I recommend you give this place a try.

    a man setting a table with plates of food
    Jamie B.

    This place is huge. Plenty of parking. There is plenty of seating inside if you have a big group. Nice itlaian decor throughout. Service treated you like family. Nice clean bathrooms. The food was mediocre, though, and the pricing was high. We had fun and enjoyed the experience. But overall, it wasn't the best Italian restaurant I have been to.

    Caesar Salad

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    4 months ago

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    10 months ago

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    3 years ago

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    6 months ago

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    4 months ago

    I did not care for the meal I bought. I had the Brick Oven Chicken. It lacked flavor.

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    3 years ago

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    2 years ago

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    9 months ago

    What a find! Everything about this place is top notch; service, food and atmosphere! Stumbled into this place by accident

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    2 years ago

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    8 months ago

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    1 year ago

    Great spot for a family night out. Lisa was our server and she was awesome. The pasta and steak were great!

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    3 years ago

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    9 months ago

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    2 years ago

    The pizza here is legit. One of the better pies I've had. Great chew. This is definitely a must try. Service was on point also.

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    1 year ago

    Our server Maddy was amazing! Good was great. We had just landed and ate before heading to Baton Rouge

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    6 years ago

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    5 years ago

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    Veronica B.

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    6 years ago

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    Veronica B.

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    8 years ago

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    Veronica B.

    Thank you for the great review

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    4 years ago

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    Page 1 of 6

    Ask the Community - Brick Oven Cafe

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    Gendusa's Italian Market

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    BEST ITALIAN FOOD. PERIOD. FIVE STARS NEXT LEVEL…read more If you haven't been to Gendusa's Italian Market & Restaurant, you are missing out! Everything we ordered was absolutely incredible: 5 Stars - Crab Dip 5 Stars - Stuffed Artichoke 5 Stars - Artichoke Spinach Dip 5 Stars- Spaghetti & Meatballs - These meatballs are HUGE (1 lb each!) and taste just like Nonna's homemade Sicilian meatballs. Ted never orders meatballs at restaurants, but these were AMAZING. 5 Stars - Shrimp & Crab Ravioli - Next level delicious. 5 Stars - Chicken Parmesan - Perfect with angel hair pasta and homemade red sauce. 5 Stars - Lasagna - Rich, flavorful, and cooked to perfection. And the cannolis... WOW. Fresh, homemade, and the BEST we've ever had. Our waiter was friendly, knowledgeable, and on point all night. Service was top notch from start to finish. The atmosphere has a cool speakeasy vibe, and they even have a beautiful upstairs space for weddings, parties, and events. 5 We've eaten a lot of the menu here and have NEVER had a bad meal. GENDUSA'S is our GO-TO for the best Italian food around! If you love Italian food... GO. You'll thank me later.

    New location has a fly infestation! First time visiting the…read morenew location yesterday. We had a large party and were sat in the back room which happened to be infested with flies topped off with flouresent lighting and no music. The flies were so bad that the container of red peper flakes had about 50 flies swarming inside to point where my 2yr old pointed it out and said "Ewwww bugs!!" We told the waiter of the problem and he said they knew about it and spray once a week but essentially it is what it is. No visit from the manager or anything to make the situation right. I was probably one of the only people who truly enjoyed my meal. Everyone else mentioned the food quality or taste not being the same... or they had flies in their food. The new bathrooms only have 1 stall which is quite a downgrade from the last location. Our server was very nice overall though. Wont be back.

    Photos
    Big crowds.  Thank You Yelpers........
    Big crowds. Thank You Yelpers........
    Spinach dip
    Spinach dip
    Outside Front

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    Outside Front
    Tana

    Tana

    4.3
    (168 reviews)
    5.6 mi
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    I came back for a second visit and sat at the bar for happy hour. Just as impressive as the first…read moretime. The service was immaculate and the food was just as good as if I were at a full table spending big. Carla, my bartender, was fabulous. Attentive, warm, and on point the entire time. Small details matter, and they get it. The restrooms were spotless and even had complimentary mouthwash with cups. That level of care is what creates repeat customers and makes me want to tell other people about this place. I will absolutely be back.

    This was my second time here. The first time was years ago. I was pleasantly surprised to see a few…read morenew things on the menu. Unfortunately, the service was less than stellar. Even though we had two waiters, it took forever to get water. Two if us asked for ice and only one of us received it. Two asked for bottled water and still received tap. Upon finally receiving the bottled water, their glasses kept getting refilled with tap. One drinks were finally on the table, it took a good hour to place the order once we sat down. Then, another hour to get the food. The wait staff was nice but it did seem like they were extremely forgetful at times. I ordered the Oysters, Meatballs, and a side of the pasta with truffle cream. The oysters were a 10/10 and so were the meatballs. The pasta and truffle cream was extremely bland. That mak was s me afraid to order from the pasta cart. Then, the Gelato had huge chunks of salt on it which made it inedible for me. The menu didn't denote that there was salt. Otherwise, I would have requested it not be added. Perhaps this is standard but I've never had Gelato with salt. They should have put that salt on the pasta!! The whole experience lasted 3 hours and 15 minutes. Way too long. I may return after a while. I'm not sure.

    Photos
    Inside
    Inside
    Pasta Con Vongole Nola $27
    Pasta Con Vongole Nola $27
    Wine room

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    Wine room
    Vincent's Italian Cuisine

    Vincent's Italian Cuisine

    4.1
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    We eat there once a week. The foods never disappoints and the specialty drinks are great!read more

    If you are looking for an authentic, old style Italian dining experience, Vincent's Italian Cuisine…read moredelivers on every level. From the moment we sat down, the decor and atmosphere felt like a genuine neighborhood Italian restaurant, not a chain trying to imitate one. Our server Austin made the night. When I asked how the Chicken Marsala was, he told me the sauce was thick and perfectly balanced. He was right. The dish, boneless chicken breast sauteed in a mushroom marsala sauce with bordelaise, came with pasta in oil and garlic and a side Caesar salad, and it did not disappoint. My girlfriend ordered the Herb Crusted Salmon, topped with jumbo lump crabmeat and champagne beurre blanc, served with garlic braised spinach and a side Caesar salad. She loved every bite. We started with a fried zucchini appetizer, served with red sauce on the side, cooked perfectly and gone before we knew it. We closed the night with the chocolate mousse cake with ice cream and a decaf espresso, the perfect ending to a perfect meal. Vincent's is officially our new favorite Italian restaurant. The service, quality, and decor are everything an authentic Italian restaurant should be

    Photos
    The de Medici family Crest for the Bank of Medici.
    The de Medici family Crest for the Bank of Medici.
    Stuffed mushrooms, artichoke appetizer
    Stuffed mushrooms, artichoke appetizer
    The Great Medici Doors & King Charles passing them.

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    The Great Medici Doors & King Charles passing them.
    A Tavola Restaurant & Wine Bar

    A Tavola Restaurant & Wine Bar

    4.0
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    My foodie friend and I look forward to the A Tavola pairing dinners, particularly the Summer Sunset…read moreSpritz dinner scheduled Thursday night. I was in charge of reservations and apparently had not clicked the final confirmation online. As a result, there was, of course, no reservation. We were very disappointed, and I felt horrible; however, we decided to stay and order our own dinner. What happened next was unbelievable! The manager, Randy, and his assistant manager treated us like royalty. We were served each of the different spritzes and even had a taste of each course served at the pairing dinner we had been so looking forward to. The food was incredible. The service was on par with a Brennan-family restaurant. And what started as a disappointing evening turned into a very fun night! Thank you, Randy!! We'll be back for the August dinner, if not before!!

    I went here for lunch with my coworkers and I was pleasantly surprised! I never thought to order…read moresteak at an Italian restaurant but I'm so glad I did! Ohhhh wait, let me rewind to the appetizers! We ordered fried calamari and their brussel sprouts! The absolute best calamari I've ever had! Seasoned to perfection with a good crunch! That lemon aoli was the truth do you hear me!!!! The brussel sprouts were good too. Now let's get to the star of the show, drum roll the hanger steak with asparagus!!!! Babyyyyyyy, seasoned by my ancestors and melted in my mouth! The grilled asparagus was perfectly cooked, a little crunch but not too wilted! All atop that delectable lemon aioli sauce! Perfect portions too! Reheats well too. The place is pretty nice! Great for any occasion! Go there, you won't be disappointed!

    Photos
    Dining area
    Dining area
    Calamari Fritte
    Calamari Fritte
    Bruschetta

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    Bruschetta
    Impastato's Restaurant

    Impastato's Restaurant

    3.4
    (214 reviews)
    4.9 mi
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    Darkly lit restaurant but with historic vibes…read more Service felt like your local hometown spot. Very casual. Food was spectacular and presented very well. My only complaint is that the cocktails and alcohol selection reminded me of a dive bar. But keep in mind this spot is very historic and is the birthplace of alot of New Orleans Saints player's futures. Just look at the wall ;)

    I'll start by saying the food was mediocre at best. The other two family members with me were also…read moredisappointed. My husband had a steak that had so much gristle that his jaw was sore from having to chew so much before he could swallow it. My cousin had a fish dish which he enjoyed but it was nothing special. I had the Ossa Boca, which was the worst I had ever had and I eat this dish often and in many different restaurants. It was bland and the sauce tasted like dirty dish water. I let the waiter know that I didn't like it so the owner came over and he could not have been ruder or more disrespectful. I have never been talked to by a manager or an owner with such disrespect. There was no excuse for him to act that way I was never disrespectful or rude to him. I just simply said I didn't like it. He went in to start yelling at me in front of my guest and other patrons in the restaurant. He told me how often this dish was served and had never had any complaints. He said there was nothing wrong with the dish there was something wrong with me. I heard some other words coming out of his mouth, but after he said, there was something wrong with me. I tuned him out. This is a rare occasion that I can actually say "well I never" The waiter was professional and friendly. The ambience was pleasant. The owner is a despicable human being, and I will never step foot in his establishment again

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    They were putting together the pasta course on Christmas Eve near our table
    They were putting together the pasta course on Christmas Eve near our table
    Old Fashioned to start
    Old Fashioned to start
    Impastato's Restaurant

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    Brick Oven Cafe - italian - Updated August 2026

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