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The Galley

3.3 (239 reviews)
ModerateSeafood, Soup, Sandwiches
Closed • Closed

The Galley Photos

Business Info

THE GALLEY ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for kids

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Recommended Reviews - The Galley

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Reviews With Photos

Chicken Parmesan ($18)
Mina H.

Disclaimer: I tried to be fair about this review knowing my politics are not in line with what was displayed at this restaurant. However, it's possible I'm still biased, despite my efforts, so I implore you to make your own decisions about this spot! This was a smaller, but busy restaurant known for their seafood. It was a random weeknight, but it was pretty full. The decorations inside were fun and campy with lots of fishing related décor! Feels like a cute family-owned restaurant... except for all of the Trump supporter paraphernalia sitting around on the front counter. Trump has been out of office for about a year, and we're in New Orleans (a pretty liberal city). Come on... It's unnecessary to have political alignments displayed at a restaurant, and it makes people feel unwelcome. Lost a star from me walking in, but we decided to give this place a try anyway. The waitress that served us was friendly and helpful! She told us that they were known for their soft shelled crabs, so we tried a soft shelled crab plate which came with 2 crabs, a side of mac and cheese, and a small side salad ($38). Since it's crab, it can get a little pricy depending on the market, but even then, I thought the plate was overpriced for what it was. (As another point of reference, the soft shelled crab po-boy was about $25.) However, the portion for the plate was fair, and you won't leave hungry! The crabs themselves were seasoned well and fried. They were good, yummy, but nothing unexpected or outstanding for the price. The mac and cheese was a little bland in my opinion, and the salad was a typical romaine. We also ordered a chicken parmesan ($18). Again, the portion was fair and you won't leave hungry. The chicken was flavorful and fried to a crisp, topped with cheese and sitting on a bed of spaghetti and tomato sauce. Delicious! Just the way I like it! No complaints about this one in terms of taste! Just again, the price is a little much for what it is. I usually get the same quality and portion at a restaurant in Lakeview for $5 less. The thing made me decide to take another star off this review was that they brought us bottled water when we wanted to drink water and charged us $2 per bottle. Why the unnecessary plastic waste? Why nickel and dime your customers for water? One thing that did impress me about this place was the bathroom. It was probably one of the cleanest restaurant bathrooms I've seen in this city!

Fried soft shell crabs with crawfish pasta
Angela S.

Our second time here and I have to say I I really enjoyed. So nice to eat at a seafood restaurant that you can actually taste the food. Seasoned well and sauces not overly salted. The hush puppies had great flavor but the outer fried shell a little hard. My husband got the soft shell crabs which they are known for. Everything was good. Service was friendly and timely. Would love to go back.

Chicken Parm
Anthony W.

This place has wonderful warm, friendly family like service. The restaurant is spotless and the old warm charm oozes from its pores. Is it fancy or anything more than it pretends to be, no. Is it an old school seafood house near New Orleans, yes. I don't eat seafood, but the few other items they had were fantastic. And clearly the seafood they do serve is fresh off the boat because when you walk into this place, there isn't any fishy smell of any kind; I'm not quite sure how a seafood house can be so clean and the air so pure! The chicken parm was a delight. Definitely encourage anyone who isn't into seafood to enjoy it. The apps were large and inviting and tasty. All in all, this is a winner. It's clean, cheap, high quality and the family that runs it are just wonderful.

Large crawfish
Genevieve F.

I almost didn't come here because of the reviews but I'm glad I did because my meal and service were bomb-diggity. I had crawfish. They had an advertisement in a local free paper and it said "our crawfish are huge" and they weren't lying. And they were cooked to perfection. It was hot but not too hot. And none of them were mushy but somehow the shells weren't too hard either. Then I ordered the duck fingers. This is fried duck that looks like chicken fingers. But they know how to cook duck and they weren't fatty, it comes with a honey-mustard sauce and it was good. I also got ranch. I think I'd prefer a teriyaki sauce but you know, I'm a crazy foodie. Anyway, I already want to go back. And the prices were fair.

The menu (prices weren't same as what the bill said which many other people have said also)
Rebecca F.

I have wanted to come here for years because I've taken pilates next door for over five years. Today I smelled the crawfish and tried to treat myself as part of my birthday celebration. I have many regrets. I walked in and there was no sign whether to seat yourself and no one at the counter. I waited several minutes and no one greeted or sat me so I asked another customer also waiting if I was supposed to sit, she said yes. I picked what I thought was the smallest table since I was alone, a 4 top. There were several 4 tops open, over 6. It's still 11:30 so the lunch crowd is trickling in but it wasn't packed, possibly 50 percent full. Immediately someone comes and asks if I'm alone and I say yes and she says she has to move me because it's Friday. She puts me at a two top which is not only in a separate dark back room which is twenty degrees colder but empty and also right next to a busy service entrance. It's hard enough to eat alone in a restaurant without being put literally in a dark corner. I ordered my food to go and when they asked why I told them it was because I felt uncomfortable. They then tried to argue with me for five minutes about staying which made me feel even more uncomfortable. The two stars is because the order did come out quickly otherwise it would have been one. The saddest thing is my bill would have been more than a four top with all I wanted to try and I always tip 25 percent. Don't judge someone based on appearances. Also If you want guests to sit, somewhere, specific, and table management is important to you, then have a hostess. Or the very least someone at the door to greet someone, or at the very very least a sign to tell you to wait, and that someone will be with you shortly. The crab and spinach soup was great, another reason for the two stars but $40 plus tip was NOT worth it for 3 lbs of crawfish and a soup. The place is obscenely priced for what it truly is- a mom and pop local haunt with bad manners.

Shrimp and grits
Lacey D.

My first trip to the Galley won't be my last! The service was excellent. The crab and spinach soup was amazing! Everyone at our table couldn't stop talking about it. The shrimp and grits, fried oysters, fried shrimp, friend catfish, and new potatoes were all highly rated. The macaroni and cheese was okay- a touch bland. Overall the prices and portions were reasonable and the food was tasty!

Veal & pasta
D C.

Enjoy my birthday dinner at the Gallery. Great food & cocktails!! The staff was on point !!

Crawfish Pies

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4 months ago

If one is looking for jumbo #1 crabs, look no further. Delicious! Price is right, beautiful crabs! A gem in old metarie.

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Lunch Sandwich Shop

Lunch Sandwich Shop

4.9(28 reviews)
3.2 mi•Audubon

Italian sandwich shop conveniently located by Tulane!…read more If you have ever been to Italy, you know this iconic focaccia bread sandwich, well here it is in New Orleans! The Roma is probably my favorite because it is more savory. The positano was a little sweeter than I expected with the fig jam. I love the fig jam. Both sandwiches were great and you can't go wrong Price is pricey Bread is oily Parking is street and somewhat difficult to find, had to walk 2 blocks Only has about 3 small tables to sit outside, otherwise you're out of luck. I took it to go since there was no seating. Overall, I'd definitely come back. I think half a sandwich per person would suffice instead of a whole next time. It still tasted good after being in the fridge for a day.

What is not to love about a sandwich shop who makes their own Italian bread and imports their meats…read moreand cheeses from Italy? Our sandwiches were to die for. I had the Napoli. The prosciutto was heavenly, the sweetness of the fig spread coupled with the spicy Calabrian chilis is out of this world. Sooo good! Mike had the Pisa. Despite the chicken being a perfectly thin cotoletta (yes, I have been taking Italian lessons for the past year ) it was still moist and crispy. The sauce was wonderful and the mozzarella was melted to form the most delightful sandwich. We had planned to get back over there before we left town but failed to. Alas, another reason to come back to NOLA This place is not an eat in establishment but has 3 tables outside for you to enjoy your sandwiches. The young lady who took our order was friendly and pleasant and one of the owners (the mom) chatted with us. Our experience was wonderful. It reminded us of our visits to sandwich shops in Firenze. Panini deliziosi!

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Lunch Sandwich Shop - The Pisa

The Pisa

Lunch Sandwich Shop - The Pisa - Our hot Chicken Parm with Chicken Cutlet, Melted Mozzarella, Roasted Tomatoes, Red Pesto

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Parkway Bakery & Tavern - Gulf shrimp poor boy

Parkway Bakery & Tavern

4.5(2.9k reviews)
3.7 mi•Bayou St. John
•$$

Parkway Bakery and Tavern has been around since 1911 (and the current ownership has had it since…read more1997), so obviously, they are doing something right. I pulled up on a Sunday and since I called it in just under an hour before closing, I decided to get it to go. I ordered it about twenty minutes out and when I arrived, it was ready. The takeout process was in itself unique. I pulled up to what they called a "yellow tollbooth) to pay. He called on his radio that I paid and I pulled up to a covered door and they handed off my food. The overall ambiance from outside looked cool enough. Next time, I will eat it there, but I just did not want to be inconsiderate to everyone getting out on time. I found a local park and tore into my food. I went with the large surf and turf po' boy (roast beef and shrimp) and found it very good. For the price point, out the door with taxes, it was just over twenty dollars. Parkway Bakery and Tavern have been around since 1911, so obviously they are doing something right. Go check them out.

Sad to say I was disappointed by their po' boys. I got the half shrimp half catfish. The shrimp was…read moredecent (6/10). The catfish was super bland (3/10). It really needed a lot of crystal hot sauce. They have a ton of seating and parking. We came around 10:30am before the morning rush. The line starts building before noon.

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Parkway Bakery & Tavern - Historic Legacy

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The Galley - seafood - Updated November 2026

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