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    Stingray's Restaurant & Bar

    3.3 (187 reviews)
    ModerateSeafood, Italian, Salad
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    STINGRAY'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Stingray's Restaurant & Bar

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    Fried Crab Cakes

    Ordered crawfish baker and fried crab cakes for lunch. They looked completely different from my previous experiences. The sauce for both dishes were darker, broken/grainy, and had a very strong cheesy smell. Like Parmesan. I'm not sure what went wrong. I tried to eat them but couldn't finish. I woke up in the middle of the night with a bad stomach ache as well. I won't be returning. The portions seemed very small compared to what they normally are.

    Roxanne R.

    Excellent service and food was awesome like the location . Prices were what I would expect for food served

    Five Stars. No notes. No regrets. Elastic waistband optional. From the moment you walk into StingRays, you don't feel like a customer -- you feel like you accidentally wandered into a place where people actually want you there. That's rare. That's sacred. That's New Orleans doing what New Orleans does best. Now let's talk about the menu. Not a menu. The menu. This thing has options for its options. You don't read it -- you negotiate with it. You make eye contact. You ask it questions about your life choices. So naturally, I start with a cup of gumbo. Listen... I've eaten gumbo all over New Orleans. I've had "legendary" gumbo. I've had "my grandma would slap you if you didn't like this" gumbo. This? By far the best gumbo in New Orleans. Balanced. Rich. Deep. The kind of gumbo that makes you pause mid-spoon and reassess past relationships. Then the chargrilled oysters showed up and New Orleans... we need to talk. This was hands-down the least messy, most flavorful, most dialed-in oyster experience I've had in the city. Sure, there are places that have put their stamp on being "the best in NOLA." Guess what, NOLA -- you've got competition. And I'm not talking "oh look, a new place opened, hope they make it." I'm talking about a business that's been around since 1997, survived a tech bubble, a hurricane (or three), a pandemic, inflation -- and is still turning out food and service like this. That's not luck. That's standards. Petty side note (but important): They serve Coca-Cola products. Not that over-sugared flat soda nonsense. Details matter. Now comes the main event: Zydeco Fish. Let me say this slowly so it sinks in properly: A fresh fillet of fish, butterflied, stuffed with crab meat dressing, deep fried (because joy), topped with a spicy shrimp cream sauce that could probably solve international conflicts. This dish doesn't just show up -- it arrives. Confident. Well-dressed. Knows it's good. Add a side of potato salad, which quietly steals the show like, "Oh, you thought I was just a side? That's adorable." Still got room? Try the key lime pie if you're a fan. And yes, I'm over-opinionated, so here's my take: Call your Aunt Regina. Tell her she can retire her recipe. Save her the stress of the next family reunion. Then go to StingRays, eat the pie, shake your head in disbelief that you ever considered eating elsewhere, and apologize to your friends and family for not bringing them sooner. Jamie was my server -- sweet like iced tea, patient with all my questions, and didn't oversell a thing. Just a calm, confident, "This is what we do." And they do it well. And here's the real kicker -- location. Right by the airport. Which means: * You don't have to gamble your flight time * You don't have to explain to your Uber driver why food matters more than punctuality * You can land, eat like royalty, and still make your gate without panic-sweating StingRays is comfort food without shortcuts, hospitality without fake smiles, and flavor without apology. If you're flying into or out of New Orleans and you skip this place, that's on you. Don't blame the city. Don't blame the plane. Blame your poor decision-making. Five stars all the way. I'd eat here again before my luggage even hits the carousel.

    Menu
    Alexander W.

    Let me state this straight up: A three star review in New Orleans, or the metropolitan area, is not a bad thing. Being a New Orleans native, I'm a tad bit harder on food around here because the culinary standards are set high in the land of Creole cuisine. The staff here is really friendly. You will not have a bad customer service experience. The food is decently priced and the portion sizes are decent as well. The reason for the 3 star review...well, you do not get that taste and flavor explosion you expect when eating food in New Orleans. The crab meat jalapeños were really well done, so no complaints there. The seafood platter left a lot to be desired. It was fried well, but as aforementioned, no flavor explosion. The mac and cheese was meh. Would I come back here? Possibly because the food isn't bad...it just isn't amazing. The banana foster cheesecake does have me wanting to try it...we will see what the future holds.

    Crabby bloody Mary
    Tanesha J.

    I had to stop by and try their infamous Crabby bloody Mary but it was so cute, I almost didn't want to disturb it. Lol I had read some reviews prior to going which almost deterred me from stopping by, but I'm glad that I did. Upon entering, the staff was very welcoming & friendly, and I was able to get seating immediately as the restaurant wasn't crowded. I came on a Sunday afternoon so I'm not sure what the crowd is like any other day, especially the weekend. I'm glad that it wasn't crowded because it had just started to poor down rain, and all I wanted to do was get out of it. They also have a nice patio with outside seating. I ordered the fried shrimp & fish platter which comes with 2 sides and hush puppies. I got onion rings & Mac & cheese for my sides which were ok, but the food tasted like something you would get out of a diner. The hush puppies were really good, and I enjoyed the shrimp, but there was nothing spectacular about the meal. The highlight of my dining experience was the Crabby Mary, and it was tasty too. The soft shell crab on it was delicious. Glad I was able to stop by during my trip.

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    2 months ago

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    11 months ago

    Hidden behind the Esplanade Mall, this restaurant was a great find. Good food & great staff. Will definitely go back.

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    11 months ago

    Love this place. The large shrimp poboy is the best. Don't really like the new lettuce. Becky is the best waitress .

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    1 year ago

    Good was great. Service a little slow. Out of most of the wines my wife selected from their list

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    Ask the Community - Stingray's Restaurant & Bar

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    Big EZ Seafood & Oyster

    Big EZ Seafood & Oyster

    4.0
    (280 reviews)
    1.4 mi
    $$

    STRAIGHT TRASH‼‼ First customer service was absolutely…read moreawful. We were a party of nine. Only 3 waiters and 2of3 did not want to seat us. I guess we were too much work for them. After 5ppl they charge you a gratuity fee. Which that's fine, but at least work for the gratuity fee. I feel like waiters that get gratuity feel as though they don't have to work because they have already gotten my tip. Also they charge you $15 if you bring a cake into their establishment. Also I DID not like how they treated a group of "black" young men that came into the restaurant. The food was absolutely disgusting.i hate swai fish. And if your restaurant isn't serving "REAL" catfish at least advertise that on your menu. The fries were hard and overcooked. The egg rolls were semi decent. Definitely would not recommend this place of business

    My friends and I went here on a Monday afternoon. We were a party of eight but everything went very…read moresmoothly. We got a bunch of appetizers: calamari wings, garlic, fries, and garlic noodles, and they were all great though the garlic noodles were probably my least favorite. Crawfish wise, we ended up getting 5 pounds of the Viet Cajun and 5 pounds of the EZ blend along with sides of corn, sausage and potatoes. Everything was great and had a lot of flavor, and we were pretty surprised by the size of the crawfish. I really enjoyed both flavors though if I had to pick, I would say the Viet Cajun was better and had more flavor. My table had four of us and we weren't able to finish everything. Overall, this spot was delicious and I love all of the variety. I love variety and options, so I will say that I wish there were more flavor options for the crawfish!

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    Zea Rotisserie & Bar

    Zea Rotisserie & Bar

    4.1
    (232 reviews)
    0.2 mi
    $$

    This will be a lengthy review. Its been a long time since we've been here. Nothing really major ,…read moremade us not come back. Its just one of those things. We met a good friend of ours here for lunch. His wife and US, would regularly go n out to eat with each other. It was a normal routine. His wife passed away suddenly about 8 months ago and he hasnt gone anywhere that whole time. She was my best friend. It was a pleasant surprise, when he agreed to have lunch with us. We decided to go to Zea's on W. ESPLANADE. It was obvious they were busy as most of the lot was full. The first thing we noticed was the new interior renovations. It was definitely brighter and open since the last time we were here. We finally got sat at a table, wasnt a long wait. Our server, (young lady named Taylor) was our server. She was very friendly, inviting personality and made you feel welcomed. We started off with drinks and the Hummus appetizer. Never seen a big appetizer like this, it was perfect for 3 even 4 ppl and very good. It was served with warm pita slices. I remember they served cucumber slices upon request, not sure if they still do that. The lunch entrees were Almond chicken salad for my wife. Our friend ordered the Thai rib plate and I had the Crispy duck. As far as I know, my food was excellent, the duck was well cooked and moist. The Thai ribs are usually always good, no doubt that has changed, I stole one of my friends ribs. It went to good use. My wife said the main salad was good, but she feels the chicken itself lacked flavor, but since this is my review, only my opinion matters, lol. The Thai ribs were very good. I love the corn grits and the zea potatoes. For me, I feel this was my best meal I've had all year so far. Would I come back? Heck yeah. You buying? I overall, love the change. The new menu and decor is a hit for me.

    Had a Gift Certificate so tried this for the first time. We really weren't impressed. However, our…read moreserver was amazing and we couldn't have had a better one. However, the food was sub par for the price. The hummus and pita Appetizer was delicious and we all thoroughly enjoyed. We had the Honey Island Chicken which was good but not $17 good. It came with basic, undercooked and unsalted fries. The daughter had the Philly Steak Panini which didn't look appealing and she said it was overly full of mayo which is mixed in with the meat. Our granddaughter had the Balsamic Salmon which looked so pretty and was delicious but it was almost $30 and came with 2 basic sides. The hamburgers were cooked well but still only came with a basic side and the fries were awful. The atmosphere was okay but a bit dark. Thankful we had the gift certificate because we all decided this was a one and done!

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    Stingray's Restaurant & Bar - seafood - Updated August 2026

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